KR20080082881A

KR20080082881A - Multipurpose cooking apparatus

Info

Publication number: KR20080082881A
Application number: KR1020070044894A
Authority: KR
Inventors: 송영주
Original assignee: 송영주
Priority date: 2007-03-09
Filing date: 2007-05-09
Publication date: 2008-09-12

Abstract

A multipurpose cooking apparatus is provided to cook foods with high heat efficiency by receiving indirect or direct heat from the heaters in roasting members having grills and transferring heat of the roasting members to the foods. A multipurpose cooking apparatus comprises a heating member(2), a body(1), and roasting members(4). The heating members such as heaters(21) are bent in a U, circular, or zigzag shape. The body has a power supply control part(3) and an opening. The roasting member is inserted into the opening of the body. The roasting members, comprising grills(41), are placed between the heaters or at an upper part of the heater and receive heat from the heaters directly or indirectly to cook the foods.

Description

Multipurpose cooking device {MULTIPURPOSE COOKING APPARATUS}

1 is an exploded perspective view of a multipurpose cooking apparatus according to the present invention.

2 and 3 are a perspective view and a sectional view showing a state of use of FIG.

Figure 4 is a cross-sectional view showing a state using the multi-purpose cooking apparatus according to the invention for roasting.

5 is a cross-sectional view showing a state using the multi-purpose cooking apparatus according to the present invention for direct frying.

Figure 6 is a cross-sectional view showing a state using a multi-purpose cooking device according to the invention indirectly used for frying or steaming.

* Description of the symbols for the main parts of the drawings *

1: main body 2: heating element

3: control unit 4: roasting member

5: holder

The present invention relates to a multi-purpose cooking apparatus, and more particularly, to a multi-purpose cooking apparatus that can effectively cook by using a suitable container according to the object of cooking using a plurality of heating heaters installed in the vertical direction.

A general cooking apparatus includes a main body having a heating element and a container for cooking food in contact with the heating element of the main body. The heating element of the cooking device is a heater formed in the form of a "U", circular or zigzag in the form of a tube using electricity, and is arranged in a horizontal direction, and the container is placed in a fixed state thereon, the heat of the heater It is delivered to the vessel disposed at the top at about 120 ~ 300 ℃, the heat delivered to the bottom of the container is used for the purpose of roasting, frying, cooking, warming the food by using the cooking oil or water filled in the container.

In the conventional cooking apparatus, food is cooked using cooking oil or water in a state where a food is placed in a container, and a small amount of fish, meat, grains, and the like are convenient to cook, but the cooking method cannot be applied differently to the type of food. In other words, when cooking meat, fish, etc., oil and juice that are separated from themselves cannot be collected and are easily oxidized by heat at the bottom of the container. There was a problem of making food. In addition, in the case of frying a large amount of food by using the cooking oil, there is a problem that food waste is accumulated on the bottom of the container, and the heat of the heater is directly transmitted to the waste accumulated on the bottom of the container so that the oil is easily deteriorated.

Accordingly, the present invention is to solve the above-mentioned conventional problems, an object of the present invention is to space the heating element from the bottom of the container so that the bottom surface has a space for collecting food waste, the container between the top or between the heating element To provide a multi-purpose cooking device that can be cooked without burning the food for preventing oxidation and cooking of cooking oil by receiving the heat generated by grilling or frying grill.

Multi-purpose cooking apparatus for achieving the above object of the present invention is a heating member, such as a heater formed bent in a "U", circular or zigzag form, the main body with an open top of the power supply control unit, the opening of the main body In the cooking apparatus contained in the roasting member to be inserted into the portion to cook food, the heating member is a plurality of heaters to achieve a predetermined interval while separating the bottom of the main body for receiving food, cooking oil, water, etc. to be a collection space where the residue and oil are accumulated. It may be characterized in that the technical configuration consists of placing the roasting member between or between the heater so as to cook the food by receiving the heat generated from the heater of the heating member directly or indirectly.

Hereinafter, with reference to the accompanying drawings will be described a preferred embodiment of the present invention.

1 and 2 are exploded and combined perspective view of the multi-purpose cooking apparatus according to the present embodiment, 1 is the body, 2 is a heating member, 3 is a power supply control, 4 is a roasting member, 5 is a cradle.

The multi-purpose cooking apparatus of the present invention combines a heating member (2) having a heater (21) bent in a "U" shape, circular or zigzag form, and the power supply control unit (3) to the main body (1), the top of which is open Insert the roasting member (4) into the main body 1 is made to cook food. The heater 21 of the heating member 2 uses electricity.

The main body 1 is open at the top, the inner wall has a built-in heat insulating material so that the heat generated from the inside is not transmitted to the outside, the power supply to the heater 21 of the heating member 2 on one side for a predetermined time Alternatively, a power supply control unit 3 including a timer for continuously supplying power and a circuit breaker for detecting an ON, OFF and a short circuit of power are arranged.

The heater 21 of the heating member 2 is coupled in a conventional coupling method by fastening bolts and nuts so that at least two or more three to six replaceable, but the heat of the heater 21 is raised to the upper side to lower the heat The bottom part of the main body 1 to be transmitted is formed to be the collection space 11 so as not to be oxidized even if food waste and oil gather.

In addition, the heater 21 of the heating member 2 is a unit member that is coupled to the main body 1 in the vertical direction, and a plurality of heating members 2 are arranged on one side of the main body 1 so as to form a predetermined interval in the heater ( The roasting member 4 is disposed between or above 21, and a power supply line is connected to the heater 21 as shown in FIG. Since connecting the power source to the heater 21 is a technique well known in the art, a detailed description thereof will be omitted.

As an example of the roasting member 4 is sandwiched between the heater 21 of the heating member 2 as shown in Figures 2 and 3 while receiving the heat, especially the grill to drop the oil and juice of the meat to the lower side, etc. It comprises a cradle (5) to use (41). The cradle 5 is formed with an insertion groove 53 that is inserted into the upper portion of the main body 1 so that the grill 41 is disposed between the heaters 21 on the bottom and the handle of the grill 41 on the top ( 41 ') has two locking grooves 54 on which the two ends of the joining block 51 are connected to each other by the fixing rod 52 to be integrated. Both ends of the fixing rod 52 is a screw is formed while forming a stage is fixed by a conventional nut for fastening.

The cradle (5) is heat from the heater 21 of the heating member 2 as shown in FIG. And the juice is to fall to the collection space 11 of the bottom of the main body 1 serves to prevent oxidation from the heat of the heater (21). That is, the meat and fish in the grill 41 disposed between the heaters 21 of the heating member 2 are in contact with the heater 21 when the oil and the juice or the dregs, etc., which are cooked by the heat fall. By dropping to the lower collecting space 11 without being able to cook food without the generation of smoke, the collected oil and debris also rises the heat of the rising heater 21 is weakly transmitted to prevent oxidation to prevent the occurrence of blemishes You can get the effect.

As another embodiment of the roasting member 4 as shown in Figure 4 and the meat and fish when cooking the food in a direct heat in the horizontal state and the oil and debris generated from the process of cooking food while being separated from the heater 21 A grill 42 having a support 42 'is provided on all sides so as to be collected by dropping into the collection space 11 of (1). By using the grill 42, oil and debris generated when cooking food is dropped into the collection space 11 and collected, and thus oxidation is not performed, thereby preventing the occurrence of trailing and the like.

When the food is cooked using water or cooking oil as shown in FIG. 5 using the grill 42 having the support 42 'of the roasting member 4, the garbage generated from the food cooking process is collected in the body 1. By dropping and collecting to 11, the heat accumulated in the small heat collecting space 11 of the heater 21 is not oxidized to prevent contamination of the cooking oil.

In addition, the roasting member 4 is not limited to the above embodiment, and the heating member 2 is inserted into the upper portion of the open body 1 by inserting the steam container 43 having a flat bottom surface as shown in FIG. 6. It is used as a cooking apparatus for cooking food with steam or cooking fish as cooking oil by using the bottom surface to be coupled to the upper portion of the heater 21 of the cooking oil.

The multi-purpose cooking apparatus of the present invention configured as described above has a grill 41 which can receive heat generated from the heating member 2 coupled to the unit heater 21 in the vertical direction inside the main body 1 from the side and the upper portion. The roasting member 4 composed of the value zone 5 and the single grille 42 can maximize the thermal efficiency, and can be any one of the vertical or horizontal grills 41 and 42 suitable for the cooking purpose of the food. It is possible to select and use as the roasting member (4) of the food for frying to collect the waste in the lower collecting space 11 of the heater 21 to prevent the oxidation of oil, dregs and cooking oil, to increase the heat transfer efficiency In the case of roasting food, oil and gravy generated when cooked are dropped so as not to come into contact with the heater 21, thereby preventing the occurrence of grease and of course, preventing the burning of food.

Although described and illustrated in connection with the preferred embodiment of the present invention above, it is not limited to the configuration and operation as shown and described above. Therefore, it will be understood by those skilled in the art that the above embodiments can be appropriately modified and modified, so that appropriate changes, modifications, and equivalents should be considered to be within the scope of the present invention.

As described above, according to the present invention, horizontal or vertical grilling grills are selected according to food to be disposed between or between heaters as heating elements, and heat generated from the heaters is transmitted from the side and the top, thereby increasing thermal efficiency. It prevents oxidation by dropping oils and debris of roasted and fried foods into the lower collecting space, and in the case of roasted foods, it is possible to cook without burning by allowing weak heat to be delivered to dropped oils and juices. have.

Claims

A heating member 2, such as a heater bent in a U-shaped, circular or zigzag form, a main body 1 having an upper portion on which the power supply control unit 3 is disposed, and an opening portion of the main body 1 is inserted. In the cooking device to be cooked in the food is contained in the roasting member (4),

The heating member 2 is arranged a plurality of heaters 21 to achieve a predetermined interval while spaced so that the bottom of the main body (1) for receiving food, cooking oil, water, etc. is a collection space 11 accumulate waste and oil, It is characterized in that the roasting member 4 is disposed between or above the heaters 21 so as to receive food directly or indirectly from the heater 21 of the heating member 2 to cook food. Multipurpose cooker.

The method of claim 1,

The roasting member (4) is formed between the grills (41) for dropping the oil and juice of the food to the lower side while being sandwiched between the heaters 21 of the heating member (2) while receiving the heat, the grill (41) An insertion groove 53 is inserted into the upper portion of the main body 1 so as to be disposed between the heaters 21, and a locking groove 54 in which the handle 41 ′ of the grill 41 is placed on the upper portion thereof. Multi-purpose cooking apparatus characterized in that it comprises a cradle (5) formed by connecting both ends of the two blocks (51) having a fixed rod (52).

The method of claim 1,

The roasting member 4 is filled in the main body 1 to the upper portion of the heater 21 to cook food by using cooking oil or water boiled by the heat of the heater 21 and direct heat of the heater 21. Multi-purpose cooking apparatus, characterized in that the grill 42 having a support (42 ') to be disposed.