CN210471929U

CN210471929U - Portable electronic barbecue oven

Info

Publication number: CN210471929U
Application number: CN201920638431.9U
Authority: CN
Inventors: 邓世才
Original assignee: Chongqing Duoyuan Thermal Equipment Co ltd
Current assignee: Chongqing Duoyuan Thermal Equipment Co ltd
Priority date: 2019-05-07
Filing date: 2019-05-07
Publication date: 2020-05-08
Anticipated expiration: 2029-05-07

Abstract

The utility model discloses a portable electronic barbecue oven, including bottom plate, upper plate, electric heater, bottom plate and upper plate pass through the furnace frame and link to each other, and bottom plate and upper plate are parallel to each other and leave the space each other, an overware detachably that is used for placing edible material install in on the bottom plate, electric heater sets up in the upper plate to the edible material to on the overware heats and toasts, and electric heater passes through the wire and connects a power supply socket, power supply socket set up in the furnace frame outside, power supply socket passes through the power cord external power supply, for electric heater provides the electric energy, upper plate upper end connection handle. The utility model discloses optimize the improvement to the structure, adopt and be different from the conventional infrared irradiation heating methods who eats the material heating with the flue gas contact from bottom to top, can effectively avoid harmful flue gas pollution food and the environment that fuel, grease, food waste co-combustion produced, be favorable to healthy diet and environmental protection.

Description

Portable electronic barbecue oven

Technical Field

The utility model relates to a barbecue oven, in particular to a portable electronic barbecue oven.

Background

At present, the roasted food is directly roasted through a simple and crude device, even a simple roasting rack, and during roasting, common combustion substances are carbon substances, smoke is easily generated during combustion, and toxic gas CO is generated during abnormal combustion; on the other hand, fat in meat is heated and turns into oil drops on the hot charcoal, causing incomplete combustion. These fumes are extremely harmful to the human body. The oil smoke can be inhaled by human body to damage respiratory mucosa, reduce immunity, and stimulate eyes to induce cardiovascular diseases.

In the prior art, for example, application No. 201620058758.5 discloses an infrared environmental protection barbecue oven, which comprises a box body and a grill, wherein the front surface of the box body is provided with an opening, the grill is installed at the lower part of the box body, at least one heater is distributed on the inner wall of the top part of the box body, the heater faces the grill, the bottom of the box body is provided with a slag receiving and liquid receiving disc, and the slag receiving and liquid receiving disc is positioned below the grill; the heater baffle is fixed on the upper part of the opening, the top of the box body is provided with a smoke outlet, and an exhaust fan is arranged in the smoke outlet. The operating principle of the barbecue oven is as follows: the heater is arranged above the food material to prevent the food material from contacting the high-temperature component; the side surface of the oven is not closed and is used for taking, placing and observing the food material condition; the gridiron is arranged below the oven and is in a grid shape to support food materials, the slag receiving and liquid receiving disc is arranged below the gridiron and is used for receiving food material scraps, seasoning oil and the like falling from the gridiron, and a small amount of oil smoke in the box body is discharged through the smoke outlet. In the middle of the in-service use, it is comparatively complicated to discover this barbecue stove structural design, is difficult for carrying, and the gridion, connect the design that the sediment meets the liquid dish make the barbecue stove become bigger on the one hand, on the other hand, still has the gridion and connects the inconvenient problem of washing of sediment liquid dish.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is to overcome the not enough of prior art existence, provide a portable electronic oven.

In order to solve the technical problem, the utility model discloses a following technical scheme:

the utility model provides a portable electronic barbecue oven, includes bottom plate, upper plate, electric heater, bottom plate and upper plate pass through the furnace frame and link to each other, and bottom plate and upper plate are parallel to each other and leave the space each other, an overware detachably that is used for placing edible material install in on the bottom plate, electric heater sets up in the upper plate to eat material to the overware on heat and toast, electric heater passes through the wire and connects a power supply socket, power supply socket set up in the furnace frame outside, power supply socket passes through power cord external power supply, for electric heater provides the electric energy, handle is connected to the upper plate upper end.

As a preferable technical scheme, a non-slip mat is arranged on the outer side of the handle.

As a preferred technical scheme, the electric heater is an infrared heating lamp/plate or an electric heating tube with adjustable power.

According to a preferable technical scheme, a first magnet block is arranged at the bottom end of the baking tray, a second magnet block is arranged at the upper end of the bottom plate, and the baking tray is installed on the bottom plate through attraction of the first magnet block and the second magnet block.

Preferably, the first magnet block is disposed at the center of the baking tray, and the second magnet block is disposed at the center of the upper end of the bottom plate.

Preferably, the number of the first magnet blocks is equal to the number of the second magnet blocks, and the number of the first magnet blocks is equal to the number of the second magnet blocks.

Preferably, the length of the bottom plate is 300mm, and the width of the bottom plate is 130 mm.

Preferably, the length of the upper plate is 380mm, and the width of the upper plate is 130 mm.

As a preferred technical scheme, the height of the furnace frame is 180 mm.

Preferably, the distance from the bottom end of the bottom plate to the upper end of the handle is 249 mm.

Has the advantages that:

the utility model is convenient for carrying, moving and cleaning, when in carrying, the baking tray can be separated from the bottom plate, and the barbecue oven can be carried by holding the handle with hands; after the barbecue is finished and the power is cut off, the barbecue tray and the bottom plate can be separated, the barbecue tray, the bottom plate, the upper plate and the like can be cleaned separately, and the operation is more convenient compared with a box type structure.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.

FIG. 1 is a side view of the portable electric barbecue of the present invention;

FIG. 2 is a front view of the portable electric barbecue grill of the present invention;

fig. 3 is a front view of the portable electric barbecue oven of the utility model.

In the figure, 1 is a bottom plate, 2 is an upper plate, 3 is an electric heater, 4 is a furnace frame, 5 is a baking tray, 6 is a power supply socket, 7 is a handle, 8 is a first magnet block, and 9 is a second magnet block.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely below, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as upper, lower, left, right, front and rear … …) in the embodiments of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.

In addition, descriptions in the present application as to "first", "second", and the like are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit to the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

The invention will now be further described with reference to the accompanying drawings.

The embodiment of the utility model provides a, refer to that fig. 1 and fig. 2 are shown, a portable electronic barbecue stove, including bottom plate 1, upper plate 2, electric heater 3, bottom plate 1 and upper plate 2 link to each other through furnace frame 4, and bottom plate 1 and upper plate 2 are parallel to each other and leave the space each other, an overware 5 detachably that are used for placing edible material install in on the bottom plate 1, electric heater 3 sets up in the upper plate 2 to edible material to 5 on the overware heats the toasting, an electric heater 3 connects a power supply socket 6 through the wire, power supply socket 6 set up in the furnace frame 4 outside, power supply socket 6 passes through the power cord external connection power supply, for electric heater provides the electric energy, handle 7 is connected to 2 upper ends of upper plate.

In this embodiment, referring to fig. 2 and illustration, specific dimensions of this embodiment are provided, where the length of the bottom plate 1 is 300mm, and the width is 130 mm; the length of the upper plate 2 is 380mm, and the width of the upper plate is 130 mm; the height of the furnace frame 4 is 180 mm; the distance between the bottom end of the bottom plate 1 and the upper end of the handle 7 is 249 mm.

The operating principle of the barbecue oven is as follows: install overware 5 on bottom plate 1, will eat the material and place on overware 5, and electric heater 3 is preferably infrared heater, switch on, and the power can be domestic 220V alternating current (household barbecue is commonly used), also can be new energy automobile's vehicle mounted power (field barbecue is commonly used), and infrared heater radiant heat heats the roast of eating the material on overware 5, reaches the effect of barbecue.

In this embodiment, because bakeware 5 and bottom plate 1 are detachable, bakeware 5 and bottom plate 1 can be cleaned after baking bakeware 5 and bottom plate 1 are separated during cleaning, compared with closed box-type barbecuing, the box-type barbecuing oven is not only easy to carry, but also can be cleaned conveniently.

In one embodiment, a non-slip mat is arranged on the outer side of the handle 7, so that the barbecue oven can be conveniently carried.

In one embodiment, the electric heater is an infrared heating lamp/plate or an electric heating tube with adjustable power.

In the present embodiment, a first magnet block 8 is disposed at the bottom end of the baking tray 5, a second magnet block 9 is disposed at the upper end of the bottom plate 1, and the baking tray 5 is mounted on the bottom plate by the attraction force of the first magnet block 8 and the second magnet block 9, as shown in fig. 3.

In one embodiment, the first magnet block 8 is disposed at the center of the baking tray, and the second magnet block 9 is disposed at the center of the upper end of the bottom plate.

In one embodiment, the number of the first magnet blocks 8 is equal to the number of the second magnet blocks 9, and the number of the first magnet blocks 8 is equal to the number of the second magnet blocks 9.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not substantially depart from the scope of the embodiments of the present invention, and are intended to be covered by the claims and the specification.

Claims

1. The utility model provides a portable electronic barbecue oven, includes bottom plate, upper plate, electric heater, its characterized in that, bottom plate and upper plate pass through the furnace frame and link to each other, and bottom plate and upper plate are parallel to each other and leave the space each other, a overware detachably that is used for placing edible material install in on the bottom plate, electric heater sets up in the upper plate to eat the material to the overware and heat the stoving, electric heater passes through the wire and connects a power supply socket, power supply socket set up in the furnace frame outside, power supply socket passes through the power cord external connection power supply, for electric heater provides the electric energy, handle is connected to the upper plate upper end.

2. A portable electric barbecue according to claim 1, characterized in that: and the outer side of the handle is provided with an anti-skid pad.

3. A portable electric barbecue according to claim 1, characterized in that: the electric heater is an infrared heating lamp/plate.

4. A portable electric barbecue according to claim 1, characterized in that: the baking tray is characterized in that a first magnet block is arranged at the bottom end of the baking tray, a second magnet block is arranged at the upper end of the bottom plate, and the baking tray is installed on the bottom plate through attraction of the first magnet block and the second magnet block.

5. The portable electric barbecue grill according to claim 4, characterized in that: the first magnet block is arranged in the center of the baking tray, and the second magnet block is arranged in the center of the upper end of the bottom plate.

6. The portable electric barbecue grill according to claim 4, characterized in that: the first magnet blocks are arranged in a plurality of numbers corresponding to the second magnet blocks, and the number of the first magnet blocks is equal to that of the second magnet blocks.

7. A portable electric barbecue according to claim 1, characterized in that: the length of the bottom plate is 300mm, and the width of the bottom plate is 130 mm.

8. A portable electric barbecue according to claim 1, characterized in that: the length of the upper plate is 380mm, and the width of the upper plate is 130 mm.

9. A portable electric barbecue according to claim 1, characterized in that: the height of the furnace frame is 180 mm.

10. A portable electric barbecue according to claim 1, characterized in that: the distance between the bottom end of the bottom plate and the upper end of the handle is 249 mm.