CN216724218U

CN216724218U - Cooking utensil

Info

Publication number: CN216724218U
Application number: CN202220055639.XU
Authority: CN
Inventors: 王双; 陈达杏
Original assignee: Zhongshancity Gaotong Electric Co ltd
Current assignee: Zhongshancity Gaotong Electric Co ltd
Priority date: 2022-01-10
Filing date: 2022-01-10
Publication date: 2022-06-14
Anticipated expiration: 2032-01-10

Abstract

The utility model relates to a cooking utensil, which comprises a stove body, a heating device, a control box, a pot cover, a temperature sensing probe and an article placing kit, wherein the stove body is provided with a stove chamber, the heating device is arranged in the stove chamber, a lower coupler is arranged beside the stove chamber of the stove body, and the heating device is electrically connected with the lower coupler; the frying basket is arranged in the furnace chamber and covered with a pot cover to form an air frying pot; the frying basket is arranged in the pot body, and then the pot body is arranged in the oven cavity and covered with a pot cover to form the deep fryer; the baking tray is arranged in the oven cavity to form a frying and baking oven; the grill assembly is placed within the oven cavity and the lid is closed to form an air oven. The control box is detachable from the furnace body, and if the furnace body part needs to be cleaned, a user can separate the control box from the furnace body, so that the user can clean the furnace body conveniently, the control box is prevented from being wetted in the cleaning process, and the safety of cooking appliances is improved.

Description

Cooking utensil

Technical Field

The present invention relates to a cooking appliance.

Background

The existing cooking appliances are generally divided into an air fryer, a frying pan and a cooking stew pan, the functions of different cooking appliances are mutually independent, when a user cooks food and needs to use different cooking modes, the user needs to independently purchase the cooking appliances with different functions, the user expenditure is increased, and the cooking appliances with a plurality of different functions occupy the space of a kitchen, so that the kitchen is crowded.

In addition, the control part and the oven body of the existing cooking appliance are integrated, so that a user needs to carefully clean the cooking appliance, and the problem that the control part is wet to cause difficulty in cleaning the user is avoided.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a cooking appliance which is provided with a detachable control box and a detachable oven body part and can realize multiple cooking functions.

The purpose of the utility model is realized as follows:

a cooking utensil comprises a stove body, a heating device, a control box, a pot cover, a temperature sensing probe and a storage kit, wherein the stove body is provided with a stove chamber, the heating device is arranged in the stove chamber, a lower coupler is arranged beside the stove chamber of the stove body, and the heating device is electrically connected with the lower coupler;

the control box is provided with an upper coupler, the control box is detachably arranged on the furnace body, and the upper coupler and the lower coupler are connected together;

the temperature sensing probe is electrically connected with the control box, extends into the furnace chamber and monitors the temperature of the furnace chamber and feeds the temperature back to the control box;

the storage kit comprises a pan body combined with the oven cavity, a frying basket combined with the oven cavity, a baking tray combined with the oven cavity and a grill assembly combined with the oven cavity;

the pot body is arranged in the furnace chamber and covered with a pot cover to form a pot with steaming, boiling and stewing functions, and the temperature sensing probe can extend into the pot body to monitor the temperature in the pot body;

the frying basket is arranged in the furnace chamber and covered with a pot cover to form an air frying pot;

the frying basket is arranged in the pot body, and then the pot body is arranged in the furnace chamber and covered with a pot cover to form a frying pot;

the baking tray is arranged in the oven cavity to form a frying and baking oven;

the grill assembly is placed within the oven cavity and the lid is closed to form an air oven.

The control box is detachable from the furnace body, and if the furnace body part needs to be cleaned, a user can separate the control box from the furnace body, so that the user can clean the furnace body conveniently, the control box is prevented from being wetted in the cleaning process, and the safety of cooking appliances is improved.

The user puts thing external member and furnace body assembly with the difference, can switch into the pot, the air that possess the function of cooking, boiling and stewing and explode pot, deep fryer, frying pan or air oven, satisfies the culinary art demand that the user is different, improves cooking utensil's practicality greatly.

The aim of the utility model can also be solved by the following technical measures:

furthermore, the heating device comprises heating tubes, a mesh enclosure and a reflecting cover, the reflecting cover is arranged on two sides of the furnace chamber, the heating tubes are arranged in the furnace chamber and positioned in the reflecting cover, the mesh enclosure surrounds the corresponding heating tubes, and a heating area is formed between the heating tubes and the heating tubes.

Further, the heating tube transfers heat to the heating area by means of heat radiation. The heating tube is arranged under the oven cavity in a non-contact mode with the boiler liner for heating, and the heating tube forms a heating mode of heat radiation, so that the heating efficiency is higher, more efficient and faster than that of a traditional air oven and a traditional fryer.

Furthermore, the furnace also comprises a fan, the fan is arranged in the furnace body, air outlet holes are formed in the furnace chamber at intervals corresponding to the position of the fan, and the fan is electrically connected with the lower coupler.

Furthermore, the furnace further comprises a rotating motor, the rotating motor is arranged in the furnace body, a transmission shaft of the rotating motor extends into the furnace cavity, and the rotating motor is electrically connected with the lower coupler. The grill assembly is arranged in the furnace cavity and is connected with a transmission shaft of a rotating motor, and the rotating motor drives the grill assembly to rotate, so that food is heated more uniformly.

Further, still include cooling fan, cooling fan sets up in the furnace body inner chamber and is located between furnace chamber bottom and the furnace body base, and the base of furnace body is separated to open there is the louvre, and cooling fan is connected with lower coupler electricity.

In the operation process of the cooling fan, external cold air enters the area between the furnace chamber and the outer shell from the radiating holes above the periphery of the outer shell of the furnace body under the action of the cooling fan, and is discharged out of the furnace body along the radiating holes at the bottom of the base to radiate.

Furthermore, the oil receiving tray is detachably arranged in a base of the furnace body, and an oil discharge hole is formed in the position, corresponding to the oil receiving tray, of the furnace chamber. The oil drops enter the oil receiving disc through the oil discharge hole at the bottom of the furnace chamber for collection, and the oil receiving disc is easy to clean.

Further comprises a pot detection device, the pot detection device comprises a push rod, a spring and a microswitch, the side wall of the furnace body is provided with a mounting seat, the mounting seat is provided with an upper baffle and a lower baffle, a mounting area is formed between the upper baffle and the lower baffle, the push rod is arranged in the mounting area, the upper end of the push rod passes through the upper baffle plate and extends out towards the top of the furnace body, the middle part of the push rod is positioned in the mounting area, the middle part of the push rod is provided with a push block, the lower end of the push rod passes through the lower baffle plate and extends out, the spring is sleeved on the push rod, the upper end of the spring is abutted against the pushing block, the lower end of the spring is abutted against the lower baffle plate, the spring forms a reset mechanism of the push rod, the micro switch is arranged on the furnace body and beside the installation area, the micro switch is electrically connected with the lower coupler, the push rod is lifted, and the push rod drives the pushing block to touch or keep away from a touch rod of the micro switch.

The user places the pot body in the furnace chamber and belongs to there being the pot mode, otherwise then be no pot mode, when having the pot mode, the pot body promotes the push rod and moves down, it keeps away from the touch pole to promote the piece, thereby close micro-gap switch, some functions are closed, when no pot mode, the spring promotes the push rod and shifts up, it touches touch pole to promote the piece, thereby open micro-gap switch, some functions are opened, consequently, the stroke action through the push rod detects the furnace body and is in there being the pot mode or no pot mode, thereby differentiate the mode of furnace body, avoid the possibility of maloperation, realize the safe automated inspection of product, the safety in utilization is improved.

Further, the furnace body lateral wall is provided with the slide, the top of slide is provided with down the coupler, the control box is opened there is the spout, and the top of spout is provided with go up the coupler, the control box is provided with control panel, and control panel and last coupler electricity are connected, in the slide inserted the spout, go up the coupler and connect with lower coupler, the control box is located the furnace body lateral wall.

Further, still include the pot cover, pot cover surface is provided with transparent window, oil smoke filter mouth and handle, the bottom surface of pot cover is provided with the silica gel circle, oil smoke filter mouth department is provided with oil smoke filter screen and filter screen lid, oil smoke filter screen and filter screen lid are installed in oil smoke filter mouth department with removable mode respectively, and the filter screen lid is located oil smoke filter screen top.

The pot cover is provided with transparent window, and the user of being convenient for observes the culinary art condition in real time, and the pot cover still is provided with oil smoke filter opening moreover, and when the user sat the pot cover in the furnace body, if be in fried, air fried or when barbecue functional mode, the oil smoke was discharged along oil smoke filter opening, and the oil smoke filter screen plays the function of straining the oil smoke or the efficiency that reduces the oil smoke at the culinary art in-process moreover.

Furthermore, the temperature control device also comprises an external temperature probe, wherein the external temperature probe is connected with the control box in a plugging and unplugging mode, and the external temperature probe is electrically connected with the control box.

During frying pan mode, the user can't know from the food surface whether food is baked well, and the user inserts external temperature probe in the food, and external temperature probe detects the food temperature to with temperature data feedback to controller, the user observes the controller and can learns the temperature of food to and the uncooked condition, and the edible material that realizes cooking can independently monitor the temperature.

The utility model has the following beneficial effects:

according to the utility model, the control box and the oven body are detachably installed, so that a user can separate the control box from the oven body when the oven body part needs to be cleaned, the oven body is convenient to clean, the control box is prevented from being wetted in the cleaning process, and the safety of cooking appliances is improved.

According to the utility model, a user can switch different article placing kits and furnace bodies into a pot, an air fryer, a deep fryer, a frying pan or an air oven with steaming, boiling and stewing functions, so that different cooking requirements of the user are met, and the practicability of the cooking appliance is greatly improved.

According to the utility model, the heating pipe is arranged under the furnace chamber in a non-contact manner with the boiler liner for heating, and the heating pipe forms a heat radiation heating manner, so that the heating efficiency is higher and faster than that of a traditional air oven and a traditional fryer.

According to the utility model, a user places a pot body in the furnace chamber, and belongs to a pot mode, otherwise, the pot mode is a non-pot mode, when the pot mode is available, the pot body pushes the push rod to move downwards, the push block is far away from the touch rod, so that the micro switch is closed, part of functions are closed, when the pot mode is not available, the spring pushes the push rod to move upwards, the push block touches the touch rod, so that the micro switch is opened, and part of functions are opened, so that the pot mode or the non-pot mode of the furnace body is detected through the stroke action of the push rod, the working mode of the furnace body is judged, the possibility of misoperation is avoided, the safe automatic detection of a product is realized, and the use safety is improved.

Drawings

Fig. 1 is a schematic view of a combination of a cooking utensil body, an object placing kit and a pot cover.

Fig. 2 is a schematic view of a cooking appliance. (steaming, boiling, stewpan mode).

Fig. 3 is an assembly view of fig. 2.

Fig. 4 is a schematic view of the cooking appliance.

Fig. 5 is a schematic structural diagram of a pot detection device of a stove body of the cooking appliance.

Fig. 6 is a schematic view showing the assembly of the lid of the cooking appliance.

Fig. 7 is a schematic view of a control box of the cooking appliance.

Fig. 8 is a schematic cross-sectional view of a cooking appliance. (steaming, boiling, stew mode with pot lid).

Fig. 9 is a schematic view of a cooking appliance (fryer mode).

Fig. 10 is a schematic sectional view of a cooking appliance (fryer mode with lid).

Fig. 11 is another angular sectional view of the cooking appliance (fryer mode with lid).

Fig. 12 is a schematic view of the cooking appliance (grill pan mode).

Fig. 13 is a schematic sectional view of the cooking appliance (grill pan mode with a pan cover).

Fig. 14 is another angle section view of the cooking device (except for the pan mode of the lid).

Fig. 15 is a schematic view of the cooking appliance (air fryer mode with the exception of the lid).

Fig. 16 is a schematic cross-sectional view of a cooking appliance (air fryer with lid mode).

Fig. 17 is another angular cross-sectional view of the cooking appliance (except for the lid air fryer mode).

Fig. 18 is a schematic view of a cooking appliance (air oven mode-rotating grill).

Fig. 19 is a schematic view of a cooking appliance (air oven mode-rotary spit).

Fig. 20 is a schematic view of hot air circulation and cold air cooling of the cooking appliance.

Detailed Description

The utility model is further described below with reference to the following figures and examples:

in the embodiment, as shown in fig. 1 to 20, a cooking appliance includes a stove body 1, a heating device 2, an oil receiving tray 3, a cooling fan 100, a blower 200, a rotating electrical machine 300, a pot detection device 4, a control box 5, a temperature sensing probe 6, a storage kit 7, a pot cover 8 and an external temperature probe 400, wherein the stove body 1 is provided with a stove cavity 11, a slide 12 is arranged on a side wall of the stove body 1, a lower coupler 9 is arranged on the top of the slide 12, and heat dissipation holes 13 are spaced at the bottom of the stove body 1.

The heating device 2 comprises a heating tube 21, a mesh enclosure 22 and a reflecting cover 23, the reflecting cover 23 is arranged on the front side and the rear side of the furnace chamber 11, the heating tube 21 is arranged in the reflecting cover 23 corresponding to the front side and the rear side of the furnace chamber 11, the mesh enclosure 22 surrounds the corresponding heating tube 21, a heating area is formed between the heating tube 21 and the heating tube 21, and the heating tube 21 is electrically connected with the lower coupler 9.

The oil receiving tray 3 is detachably arranged in a base 15 of the furnace body 1, and an oil discharge hole 111 is formed in the furnace chamber 11 corresponding to the oil receiving tray 3.

The cooling fan 100 is arranged in the inner cavity of the furnace body 1 and below the furnace cavity 11, and the cooling fan 100 is electrically connected with the lower coupler 9.

The fan 200 is arranged on the left side of the furnace body 1, the position of the furnace chamber 11 corresponding to the fan 200 is provided with air outlet holes 112 at intervals, and the fan 200 is electrically connected with the lower coupler 9.

The rotating motor 300 is arranged at the right side of the furnace body 1, a transmission shaft 301 of the rotating motor 300 extends into the furnace chamber 11, and the rotating motor 300 is electrically connected with the lower coupler 9.

The pot detection device 4 comprises a push rod 41, a spring 42 and a microswitch 43, the side wall of the furnace body 1 is provided with a mounting seat 14, the mounting seat 14 is provided with an upper baffle 141 and a lower baffle 142, a mounting area 143 is formed between the upper baffle 141 and the lower baffle 142, the push rod 41 is arranged in the mounting area 143, the upper end of the push rod 41 penetrates through the upper baffle 141 and extends out towards the top of the furnace body 1, the middle part of the push rod 41 is arranged in the mounting area 143, the middle part of the push rod 41 is provided with a push block 411, the lower end of the push rod 41 penetrates through the lower baffle 142 and extends out outwards, the spring 42 is sleeved on the push rod 41, the upper end of the push rod 41 is abutted against the push, the lower end of the push rod 41 is abutted against the lower baffle 142, the spring 42 forms a reset mechanism of the push rod 41, the microswitch 43 is arranged on the furnace body 1 and beside the mounting area 143, the microswitch 43 is electrically connected with the lower coupler 9, and the push rod 41 goes up and down, the push rod 41 drives the push block 411 to touch or move away from the touch rod 431 of the micro switch 43.

The top of control box 5 is provided with control panel 51, control box 5 is opened there is spout 52, and the top of spout 52 is provided with coupler 10, and control panel 51 is connected with last coupler 10 electricity, 6 one end connection control box 5 of temperature sensing probe, the temperature sensing probe 6 other end stretches out outwards and is connected with overheat protection temperature control part 61, temperature sensing probe 6 is connected with control panel 51 electricity, and control box 5 reserves external temperature probe interface 52 in addition, external temperature probe interface 52 is connected with control panel 51 electricity.

The kit 7 comprises a pan 71 combined with the oven cavity 11, a frying basket 72 combined with the oven cavity 11, a baking tray 73 combined with the oven cavity 11, and a grill assembly 74 combined with the oven cavity 11, wherein the grill assembly 74 is a rotary fork 741 or a rotary cage 742.

The surface of the pot cover 8 is provided with a transparent window 81, an oil smoke filtering port 82 and a handle 83, the bottom surface of the pot cover 8 is provided with a silica gel ring 84, the oil smoke filtering port 82 is provided with an oil smoke filtering net 821 and a filtering net cover 822, the oil smoke filtering net 821 and the filtering net cover 822 are respectively installed at the oil smoke filtering port 82 in a detachable mode, and the filtering net cover 822 is located above the oil smoke filtering net 821.

Assembling the control box 5 and the furnace body 1:

the user aligns the sliding groove 52 of the control box 5 with the sliding seat 12, then moves the control box 5 downwards until the sliding seat 12 is inserted into the sliding groove 52, so that the control box 5 and the furnace body 1 are assembled, meanwhile, the upper coupler 10 and the lower coupler 9 are plugged together, and an external power supply is connected with electric equipment of the furnace body 1 and the control box 5 through the upper coupler 10 and the lower coupler 9.

Steaming, boiling and stewpot modes:

referring to fig. 2, 3 and 8, the user sits the pan body 71 in the heating area of the cavity 11, and presses the push rod 41 down by the flange 711 on the top of the pan body 71, so that the push rod 41 moves down to push the block 411 away from the touch rod 431 of the micro switch 43, which causes the micro switch 43 to be turned off, and only turns on the heating tube 21 and the cooling fan 100.

The user starts the stewing mode through control panel 51, and heating tube 21 and cooling fan 100 simultaneous working, heating tube 21 heat pot body 71 through the heat radiation mode, form the saucepan mode, and the user can carry out the chafing dish.

Further, the user can also sit the pot cover 8 on the stove body 1, the silica gel ring 84 of the pot cover 8 is tightly attached to the flanging 711 of the pot body 71 to realize sealing, so that a steaming, boiling and stewing mode is formed, and the user can steam food, boil food or stew.

Fryer mode:

referring to fig. 9 to 11, the user sits pan body 71 in the heating area of oven cavity 11, and simultaneously, flange 711 at the top of pan body 71 presses down push rod 41, so that push rod 41 moves down, push block 411 moves away from touch rod 431 of micro switch 43, which causes micro switch 43 to turn off, and only heat pipe 21 and cooling fan 100 are powered on, and then the user sits fry basket 72 in pan body 71.

The user starts the frying mode through the control panel 51, the heating tube 21 and the cooling fan 100 work simultaneously, the heating tube 21 heats the pot body 71 in a heat radiation mode to form the frying mode, and the user can fry food.

Further, the user can also sit the pot cover 8 on the stove body 1, the silica gel ring 84 of the pot cover 8 is tightly attached to the flange 711 of the pot body 71 to realize sealing, so that oil is prevented from splashing in the frying process, oil smoke in the oil smoke food process is discharged through the oil smoke filtering port 82, and the oil smoke filtering net 821 plays a role in filtering the oil smoke or reducing the oil smoke in the cooking process.

A baking tray mode:

referring to fig. 12 to 14, a user sits the grill pan 73 in the heating area of the oven cavity 11, the spring 42 pushes the push rod 41 to move up, the push block 411 touches the touch rod 431 of the micro switch 43, so that the micro switch 43 is turned on, the power supply of the heating tube 21, the blower 200, the cooling fan 100 and the motor is turned on, the user starts the grill pan 73 mode through the control panel 51, the heating tube 21 and the cooling fan 100 work simultaneously, the blower 200 does not work, the heating tube 21 heats the grill pan 73 in a heat radiation manner, the grill pan 73 mode is formed, and the user can fry food on the grill pan 73.

Further, the user can also sit the pot cover 8 on the furnace body 1, the silica gel ring 84 of the pot cover 8 is tightly attached to the furnace body 1, sealing is achieved, oil splashing in the frying and baking process is avoided, oil smoke in the oil smoke food process is discharged through the oil smoke filtering opening 82, and the oil smoke filtering net 821 plays a role in filtering the oil smoke or reducing the oil smoke in the cooking process.

During the overware mode, the user can't know from the food surface whether food is baked thoroughly, and the user inserts external temperature probe 400 in the food, and external temperature probe 400 detects the food temperature to with temperature data feedback to the controller, the user observes the temperature that the controller can learn food, and the ripe condition, and the edible material that realizes cooking can independently monitor the temperature.

Air fryer mode:

referring to fig. 15 to 17, when a user sits the frying basket 72 in the heating area of the oven cavity 11, the spring 42 pushes the push rod 41 to move upwards, the push block 411 touches the touch rod 431 of the micro switch 43, so that the micro switch 43 is turned on, the power supply of the heating tube 21, the fan 200, the cooling fan 100 and the motor is switched on, then the user sits the pot cover 8 on the oven body 1, and the silicone ring 84 of the pot cover 8 is tightly attached to the oven body 1, so that sealing is realized.

The user starts the air through control panel 51 and fries a pot mode, and heating tube 21, fan 200 and cooling fan 100 simultaneous working, heating tube 21 pass through heat radiation mode heat transfer to the heating region, and it is hot-blast to contact heating tube 21 in furnace chamber 11 to get into along exhaust vent 112 under the effect of fan 200 and form, and hot-blast circulates at furnace chamber 11 under the effect of fan 200, fries food in the basket 72 to the air.

Air oven mode:

referring to fig. 18 to 19, a user inserts the rotary spit 741 into food, sits the rotary spit 741 in the cavity 11, connects the rotary spit 741 with the shaft 301 of the rotary motor 300, pushes the push rod 41 upward by the spring 42, and the push block 411 touches the touch rod 431 of the micro switch 43, causing the micro switch 43 to be turned on, and turns on the heating tube 21, the blower fan 200, the cooling fan 100, and the power of the motor.

The user starts the air oven mode through control panel 51, and heating tube 21, fan 200 and cooling fan 100 simultaneous working, heating tube 21 pass through heat radiation mode heat transfer to heating region, and it is hot-blast to contact heating tube 21 formation in furnace chamber 11 along exhaust vent 112 entering under the effect of fan 200, and hot-blast circulates in furnace chamber 11 under the effect of fan 200, toasts the food of rotation roast fork 741.

Air oven mode:

the user places the food in the rotary grill 742, sits the rotary grill 742 in the cavity 11, and connects the rotary grill 742 to the driving shaft 301 of the rotary motor 300, the spring 42 pushes the push rod 41 to move up, and the push block 411 touches the touch rod 431 of the micro switch 43, causing the micro switch 43 to be turned on, and turning on the heating tube 21, the blower fan 200, the cooling fan 100, and the power of the motor.

The user starts the air oven mode through control panel 51, and heating tube 21, fan 200 and cooling fan 100 simultaneous working, heating tube 21 pass through heat radiation mode transfer heat to the heating region, and it is hot-blast to contact heating tube 21 and form in furnace chamber 11 to get into along exhaust vent 112 under the effect of fan 200, and hot-blast circulates in furnace chamber 11 under the effect of fan 200, toasts the food of rotation roasting cage 742.

An oil discharge mode:

heating tube 21 avoid under furnace chamber 11, with put thing external member 7 non-contact's mode heating, when taking off to put thing external member 7 back inner chamber formation noninterference air and explode a pot space, the defect such as the secondary combustion that fires that oil drips and arouse on the electrothermal tube is avoided in the culinary art process, oil drips and gets into through the oil drain hole 111 of furnace chamber 11 bottom and connect the food tray 3 in to collect, easily clean.

Hot air circulation:

in the air fryer mode or the air oven mode, the hot air is baked in the convection direction, the air is contacted with the heating tube 21 to perform heat exchange under the action of the fan 200 to form hot air, the hot air flows upwards to flow back through the air outlet 112, is baked through food materials, and then flows back through the center to form hot air circulation.

And (3) cold air cooling circulation:

the cooling fan 100 is used for cooling the base 15 of the furnace body by the cold air entering the space between the inner cavity of the furnace body and the outer shell from the heat dissipation holes 13 above the furnace body 1.

Claims

1. The utility model provides a cooking utensil, includes the furnace body, generates heat device, control box, pot cover, temperature sensing probe and puts the thing external member, its characterized in that: the furnace body is provided with a furnace chamber, the heating device is arranged in the furnace chamber, the furnace body is provided with a lower coupler beside the furnace chamber, and the heating device is electrically connected with the lower coupler;

the control box is provided with an upper coupler, the control box is detachably arranged on the furnace body, and the upper coupler is connected with the lower coupler;

the baking tray is positioned in the oven cavity to form a frying and baking oven;

2. The cooking appliance of claim 1, wherein: the heating device comprises heating tubes, mesh enclosures and reflecting covers, the reflecting covers are arranged on two sides of the furnace chamber, the heating tubes are arranged in the furnace chamber and located in the reflecting covers, the mesh enclosures surround the corresponding heating tubes, and heating areas are formed between the heating tubes.

3. The cooking appliance of claim 2, wherein: the heating tube transfers heat to the heating area in a heat radiation mode.

4. The cooking appliance of claim 1, wherein: the furnace chamber is provided with a lower coupler, the lower coupler is provided with a fan, the fan is arranged in the furnace body, the position of the furnace chamber corresponding to the fan is separated by an air outlet, and the fan is electrically connected with the lower coupler.

5. The cooking appliance of claim 1, wherein: still include the rotating electrical machines, the rotating electrical machines sets up in the furnace body, and the driving shaft of rotating electrical machines stretches into the furnace chamber, and the rotating electrical machines is connected with lower coupler electricity.

6. The cooking appliance of claim 1, wherein: the cooling fan is arranged in the inner cavity of the furnace body and positioned between the bottom of the furnace chamber and the base of the furnace body, heat dissipation holes are formed in the base of the furnace body at intervals, and the cooling fan is electrically connected with the lower coupler.

7. The cooking appliance of claim 1, wherein: still including connecing the food tray, connect the food tray to set up in the base of furnace body with removable mode, the furnace chamber corresponds and connects the food tray position to open there is the oil drain hole.

8. The cooking appliance of claim 1, wherein: still including examining the pot device, it includes push rod, spring and micro-gap switch to examine the pot device, the furnace body lateral wall is provided with the mount pad, the mount pad is provided with overhead gage and lower baffle, forms the installation region between overhead gage and the lower baffle, the push rod is arranged in the installation region, and the push rod upper end is passed the overhead gage and is stretched out towards the top of furnace body, and the middle part of push rod is located the installation region, and the middle part of push rod is provided with and promotes the piece, and the lower extreme of push rod passes down the baffle and stretches out outwards, the spring housing is put on the push rod, and the spring upper end supports and leans on promoting the piece, and the lower extreme of spring supports to lean on under on the baffle, and the spring constitutes the canceling release mechanical system of push rod, micro-gap switch sets up on the furnace body and is located by the installation region, and micro-gap switch is connected with lower coupler electricity, the push rod goes up and down, and the push rod drives and promotes the touching pole that the piece touched or kept away from micro-gap switch.

9. The cooking appliance of claim 1, wherein: the furnace body lateral wall is provided with the slide, the top of slide is provided with down the coupler, the control box is opened there is the spout, and the top of spout is provided with go up the coupler, the control box is provided with control panel, and control panel and last coupler electricity are connected, in the slide inserted the spout, go up the coupler and connect with lower coupler, the control box is located the furnace body lateral wall.

10. The cooking appliance of claim 1, wherein: still include the pot cover, the pot cover surface is provided with transparent window, oil smoke filter mouth and handle, the bottom surface of pot cover is provided with the silica gel circle, oil smoke filter mouth department is provided with oil smoke filter screen and filter screen lid, oil smoke filter screen and filter screen lid are installed in oil smoke filter mouth department with removable mode respectively, and the filter screen lid is located oil smoke filter screen top.

11. The cooking appliance of claim 1, wherein: the temperature control device is characterized by further comprising an external temperature probe, wherein the external temperature probe is connected with the control box in a plugging mode, and the external temperature probe is electrically connected with the control box.