CN210204495U - Electric oven - Google Patents
Electric oven Download PDFInfo
- Publication number
- CN210204495U CN210204495U CN201920398923.5U CN201920398923U CN210204495U CN 210204495 U CN210204495 U CN 210204495U CN 201920398923 U CN201920398923 U CN 201920398923U CN 210204495 U CN210204495 U CN 210204495U
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- placing
- bulges
- baking tray
- baking
- rods
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- Expired - Fee Related
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Abstract
An electric oven comprising: the two brackets are symmetrically arranged; the heating pipe is arranged between the two brackets and is sleeved with a high-temperature resistant plastic pipe; a baking net and a baking tray; the placing part is used for placing the baking net and the baking tray and comprises placing rods and placing bulges, the placing rods comprise first placing rods and second placing rods, the baking tray is placed on the first placing rods or the second placing rods, the placing bulges comprise first placing bulges and second placing bulges, and the baking net is placed on the first placing bulges or the second placing bulges; the dipping plate is arranged on the bracket and used for placing dipping materials; and the adjusting switch is arranged on the bracket and is used for adjusting the power of the heating pipe. Barbecue when can realize diversified and many instruments through this electric oven, space and instrument high-usage save the resource, and power is adjustable simultaneously, can satisfy the requirement to different food duration and degree of heating to replace original charcoal fire barbecue, convenient and practical through inserting electric formula.
Description
Technical Field
The utility model relates to a barbecue device, in particular to an electric oven.
Background
Along with the improvement of living standard, people's amateur life or eating habits become more and more abundant. The barbecue is an entertainment mode when a plurality of people gather in leisure, and each person can independently barbecue food through one barbecue oven, so that the barbecue is very interesting.
But current oven all carries out charcoal roast heating through the charcoal, must put into the oven with sufficient quantity charcoal before carrying out the barbecue at every turn, need to continue to supply when the charcoal burns totally, and the operation is very troublesome to all comparatively single in current oven structure and the function.
Disclosure of Invention
In order to overcome the defects of the prior art, the utility model provides an electric oven which is simple in structure, convenient to use and diversified in function and can realize heating and roasting through inserting electricity.
The technical proposal of the utility model for solving the technical problem is that: an electric oven comprising:
the two brackets are symmetrically arranged;
heating a pipe: it is arranged between two brackets, and a high-temperature resistant plastic pipe is sleeved outside the heating pipe;
a grill for placing a roast;
a baking tray for placing the roasted meat;
the placing part is used for placing the baking net and the baking tray and comprises placing rods and placing bulges, the placing rods comprise first placing rods and second placing rods, the first placing rods are arranged between the two brackets and positioned at the upper end of the heating pipe, the second placing rods are arranged between the two brackets and positioned at the lower end of the heating pipe, the baking tray is placed on the first placing rods or the second placing rods, the placing bulges comprise first placing bulges and second placing bulges, the first placing bulges are arranged between the two brackets and positioned at the upper end of the heating pipe, the second placing bulges are arranged between the two brackets and positioned at the lower end of the heating pipe, and the baking net is placed on the first placing bulges or the second placing bulges;
the dipping plate is arranged on the bracket and used for placing dipping materials;
and the adjusting switch is arranged on the bracket and is used for adjusting the power of the heating pipe.
Preferably, the electric oven also comprises at least one small baking tray, and the small baking tray is placed in the baking net or the baking tray.
Preferably, the electric oven also comprises a glass baking tray, and the glass baking tray is placed on the baking net positioned on the first placing bulge or the baking tray positioned on the first placing rod.
Preferably, the back of the glass baking tray is provided with an anti-skid limiting bulge.
Preferably, the electric oven further comprises a rotating seat for barbecue, the rotating seat is hung on the first placing rod, a rotating gear is arranged in the rotating seat, the rotating gear is connected with a rotating motor, and a hanging rod for hanging barbecue objects is arranged in the rotating gear.
Preferably, the baking net is a stainless steel baking net.
Preferably, the heating pipe is a quartz heating pipe.
The beneficial effects of the utility model reside in that: 1. barbecue when can realize diversified and many instruments through this electric oven, space and instrument high-usage, the high adjustable of power simultaneously, it is effectual to heat, can accomplish the barbecue in the short time to replace original charcoal fire barbecue, convenient and practical through inserting electric formula. 2, the small baking tray can be used for placing favorite food, preventing the food from being infected by other food in the baking process, and being used for cooking, thereby being convenient and practical. 3. The glass baking tray can be used for containing food with larger area, and the food can be cooked in the glass baking tray, thereby being convenient and practical. 4. The automatic turnover of the barbecue food can be realized by rotating the seat, the manual operation is not needed, and the manpower is saved. 5. Because the roasting net needs to be cleaned after roasting, the general iron roasting net is easy to rust after being cleaned, and therefore, a stainless steel roasting net is selected. 6. The quartz heating pipe is selected, so that the quartz heating pipe can resist high temperature, has high heating efficiency, resists dry burning in use and has long service life.
Drawings
Fig. 1 is an exploded view of the present invention.
Fig. 2 is a back view of the glass baking tray of the present invention.
Fig. 3 is an overall structure diagram of the present invention.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
Referring to fig. 1 to 3, an electric oven includes:
the device comprises two brackets 1, wherein the brackets 1 are symmetrically arranged;
heating pipe 9: the high-temperature resistant plastic pipe is arranged between the two brackets 1 and positioned between the first placing rod 5 and the second placing rod 6, and a high-temperature resistant plastic pipe is sleeved outside the heating pipe 9, so that heat can be uniformly dissipated to the upper end and the lower end, and oil stains or other impurities can be prevented from entering the heating pipe 9 in the barbecue process to influence the service life of the heating pipe 9;
the placing part 2 comprises a placing rod 3 and a placing bulge 4, the placing rod 3 comprises a first placing rod 5 and a second placing rod 6, the first placing rod 5 is arranged between the two brackets 1 and is positioned at the upper end of the heating pipe 9, the second placing rod 6 is arranged between the two brackets 1 and is positioned at the lower end of the heating pipe 9, the placing bulge 4 comprises a first placing bulge 7 and a second placing bulge 8, the first placing bulge 7 is arranged between the two brackets 1 and is positioned at the upper end of the heating pipe 9, and the second placing bulge 8 is arranged between the two brackets 1 and is positioned at the lower end of the heating pipe 9;
the baking net 10 is used for placing the barbecue objects, the baking net 10 is placed on the first placing bulges 7 or the second placing bulges 8, and when more food needs to be baked at the same time, the baking net 10 can be placed on the first placing bulges 7 and the second placing bulges 8, so that the space utilization rate is improved, and the resources are saved;
the baking tray 11 is used for placing the roasted articles, the baking tray 11 is placed on the first placing rod 5 or the second placing rod 6, the foods can be placed in the baking tray 11, the baking tray is cleaner and more sanitary, and when more foods need to be roasted simultaneously, the baking tray 11 can be placed on the first placing rod 5 and the second placing rod 6, so that the space utilization rate is improved, and the resources are saved;
the dipping plate 12 is arranged on the bracket 1 and used for placing dipping materials, the dipping materials of the existing barbecue oven are all bottled, and more objects are not easy to find during barbecue, so the dipping plate 12 can be firstly placed into the dipping plate 12 after the dipping plate 12 is arranged, and the barbecue food can be more conveniently smeared;
the adjusting switch 13 is arranged on the bracket 1 and used for adjusting the power of the heating pipe 9, and different powers can be adjusted by different food baking temperatures.
In this embodiment, the electric oven further comprises at least one small baking tray 14, and the small baking tray 14 is placed in the baking net 10 or the baking tray 11. The small baking tray 14 can be used for placing favorite food, preventing the food from being contaminated by other food during the baking, and can be used for cooking, thereby being convenient and practical.
In this embodiment, the electric oven further comprises a glass baking tray 15, and the glass baking tray 15 is placed on the baking net 10 located on the first resting protrusion 7 or the baking tray 11 located on the first resting rod 5. The glass baking tray 15 can be used for containing food with a large area, and the food can be cooked in the glass baking tray 15 without oil drops dropping down, so that the glass baking tray is very environment-friendly.
In this embodiment, the back of the glass baking tray 15 is provided with an anti-slip limiting protrusion 16. Because the surface of the glass baking tray 15 is slippery when the glass baking tray 15 is placed on the baking net 10, the glass baking tray 15 can be limited to slide after the limiting protrusion 16 is arranged, thereby preventing the glass baking tray 15 from accidentally sliding out of the baking net 10.
In this embodiment, the electric oven further comprises a rotating seat 17 for grilling, the rotating seat 17 is hung on the first resting rod 5, a rotating gear 18 is arranged in the rotating seat 17, the rotating gear 18 is connected with a rotating motor 19, and a hanging rod 20 for hanging the grilled food is arranged in the rotating gear 18. The rotation gear 18 is driven to rotate by the rotation motor 19, so that the hanging rod 20 is driven to rotate. The automatic turnover device has the advantages that people can automatically turn over the barbecue without manual operation, so that the barbecued food is more uniform and cannot be scorched.
In this embodiment, the baking net 10 is a stainless steel baking net. Since the roasting net 10 needs to be cleaned after roasting, the general iron roasting net 10 is easy to rust after being cleaned, so that a stainless steel roasting net is selected.
In this embodiment, the heating tube 9 is a quartz heating tube. The quartz heating pipe is selected, so that the quartz heating pipe can resist high temperature, has high heating efficiency, resists dry burning in use and has long service life.
The utility model has the advantages that: barbecue when can realize diversified and many instruments through this electric oven, space and instrument high-usage save the resource, and the high adjustable of power simultaneously can satisfy the requirement to different food hot weather, and it is effectual to heat, can accomplish the barbecue in the short time to replace original charcoal fire barbecue, convenient and practical through inserting electric formula.
This embodiment is only one of the preferable embodiments of this patent, and any changes made without departing from the scope of this patent are within the scope of this patent.
Claims (7)
1. An electric oven, comprising:
the two brackets are symmetrically arranged;
heating a pipe: it is arranged between two brackets, and a high-temperature resistant plastic pipe is sleeved outside the heating pipe;
a grill for placing a roast;
a baking tray for placing the roasted meat;
the placing part is used for placing the baking net and the baking tray and comprises placing rods and placing bulges, the placing rods comprise first placing rods and second placing rods, the first placing rods are arranged between the two brackets and positioned at the upper end of the heating pipe, the second placing rods are arranged between the two brackets and positioned at the lower end of the heating pipe, the baking tray is placed on the first placing rods or the second placing rods, the placing bulges comprise first placing bulges and second placing bulges, the first placing bulges are arranged between the two brackets and positioned at the upper end of the heating pipe, the second placing bulges are arranged between the two brackets and positioned at the lower end of the heating pipe, and the baking net is placed on the first placing bulges or the second placing bulges;
the dipping plate is arranged on the bracket and used for placing dipping materials;
and the adjusting switch is arranged on the bracket and is used for adjusting the power of the heating pipe.
2. The electric grill of claim 1 wherein: the electric oven also comprises at least one small baking tray, and the small baking tray is placed in the baking net or the baking tray.
3. The electric grill of claim 1 wherein: the electric oven also comprises a glass baking tray, and the glass baking tray is placed on the baking net positioned on the first placing bulge or the baking tray positioned on the first placing rod.
4. The electric grill of claim 3 wherein: the back of the glass baking tray is provided with an anti-skid limiting bulge.
5. The electric grill of claim 1 wherein: the electric oven also comprises a rotating seat for barbecue, the rotating seat is hung on the first shelving rod, a rotating gear is arranged in the rotating seat, the rotating gear is connected with a rotating motor, and a hanging rod for hanging barbecue objects is arranged in the rotating gear.
6. The electric grill of claim 1 wherein: the baking net is a stainless steel baking net.
7. The electric grill of claim 1 wherein: the heating pipe is a quartz heating pipe.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201920398923.5U CN210204495U (en) | 2019-03-27 | 2019-03-27 | Electric oven |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201920398923.5U CN210204495U (en) | 2019-03-27 | 2019-03-27 | Electric oven |
Publications (1)
Publication Number | Publication Date |
---|---|
CN210204495U true CN210204495U (en) | 2020-03-31 |
Family
ID=69922747
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201920398923.5U Expired - Fee Related CN210204495U (en) | 2019-03-27 | 2019-03-27 | Electric oven |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN210204495U (en) |
-
2019
- 2019-03-27 CN CN201920398923.5U patent/CN210204495U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200331 Termination date: 20210327 |