CN210902662U - Electric oven - Google Patents

Abstract

The utility model provides an electric oven, includes the base and is used for the roast cage of barbecue, roast cage be located the upper end of base, roast cage enclose through a plurality of frame strips, the frame strip between separate and be formed with a plurality of evenly distributed's grid, roast cage in transversely be equipped with the heating pipe, the heating pipe be the annular setting, the opening that is used for putting into food is offered to the upper end of roast cage, just the opening just right the central point of heating pipe puts, the lower extreme of roast cage still is equipped with the food tray that connects that is used for connecing oil. The electric oven is fast to heat during barbecuing, good in heat dissipation effect, capable of adjusting temperature, even in barbecuing, convenient to lift and take, long in service life, energy-saving and environment-friendly.

Description

Electric oven

Technical Field

The utility model relates to an electric oven.

Background

With the increasing living standard, the eating habits of people are changed, and people usually select some interesting entertainment ways such as being accompanied by barbecuing at home on double-holidays or holidays.

With the continuous progress of science and technology, the prior barbecue is also replaced by the original carbon barbecue for the more advanced barbecue, the electric oven heats the internal electric heating tube by electrifying, and the barbecue is not only environment-friendly, but also very convenient to use.

However, the existing electric ovens are all strip-shaped, have large space, are not easy to place and take, and have serious heat loss during barbecue due to the large space.

Disclosure of Invention

In order to overcome the above-mentioned not enough of prior art, the utility model provides an electric oven, its design through inner structure, not only small is convenient for carry and take to the heating is fast, and is energy-concerving and environment-protective.

The technical proposal of the utility model for solving the technical problem is that: the utility model provides an electric oven, includes the base and is used for the roast cage of barbecue, roast cage be located the upper end of base, roast cage enclose through a plurality of frame strips, the frame strip between separate and be formed with a plurality of evenly distributed's grid, roast cage in transversely be equipped with the heating pipe, the heating pipe be the annular setting, the opening that is used for putting into food is offered to the upper end of roast cage, just the opening just right the central point of heating pipe puts, the lower extreme of roast cage still is equipped with the food tray that connects that is used for connecing oil.

Preferably, the frame strips comprise a plurality of first frame strips arranged transversely and a plurality of second frame strips arranged vertically.

Preferably, the inner wall of the baking cage is annularly provided with a heat collecting sheet, and the heat collecting sheet and the heating pipe are in the same horizontal position.

Preferably, the lower end of the baking cage is provided with a window which is convenient for taking the oil receiving disc.

Preferably, the heating pipe and the baking cage are fixed through an elastic hanging piece.

Preferably, the upper end of the baking cage is provided with a handle which is convenient for lifting the electric oven.

Preferably, the baking cage comprises an upper shell, a lower shell and a cover, wherein the upper shell is connected with the lower shell, and the cover covers the upper shell.

Preferably, the upper shell, the lower shell and the cover are welded by ultrasonic.

Preferably, the first frame strip and the second frame strip are made of steel materials.

Preferably, a switch for adjusting the power of the electric heating tube is arranged on the base.

The beneficial effects of the utility model reside in that: 1. the effective heat dissipation of heating pipe in the roast cage has been guaranteed through the design of a plurality of grids, thereby prevent that the heating pipe life that the radiating effect is not good leads to is too short, and transversely set up the heating pipe, make the inside heater strip of heating pipe also be transverse distribution, compare the phenomenon of contracting silk that appears when current heater strip vertical setting, the life of heater strip in the heating pipe has been improved greatly, after the heating pipe is the annular setting simultaneously, its inside heat is more concentrated, can have the promotion that is showing on heating efficiency, the opening has been seted up in the upper end of roast cage, thereby make things convenient for food to put into, and the opening is just right the central point of heating pipe puts, thereby make the food of putting into be located the center of heating pipe, thereby not only can accelerate the roast time of food, simultaneously can evenly roast, prevent that food part from scorching. 2. Through the design of the heat collecting sheet, the heat of the heating pipe can be concentrated between the heat collecting sheet and the heating pipe and can not be dissipated at once, so that the heating efficiency is improved, and the heat loss is reduced. 3. The electric oven can be held by hands through the handle, and the use is very convenient. 4. The power of the electric heating tube can be adjusted through the switch, so that different barbecue temperatures can be adjusted according to different foods, and energy consumption can be saved.

Drawings

Fig. 1 is an exploded view of the present invention.

Fig. 2 is an enlarged view of a in fig. 1 of the present invention.

Fig. 3 is an overall structure diagram of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

Referring to fig. 1 to 3, an electric oven comprises a base 1 and a baking cage 2 for baking, wherein the baking cage 2 is located at the upper end of the base 1, the baking cage 2 is enclosed by a plurality of frame strips, a plurality of grids 3 which are uniformly distributed are formed between the frame strips 15 in a separating manner, a heating pipe 4 is transversely arranged in the baking cage 2, the heating pipe 4 is annularly arranged, an opening 5 for placing food is arranged at the upper end of the baking cage 2, the opening 5 is right opposite to the central position of the heating pipe 4, and an oil receiving disc 6 for receiving oil is further arranged at the lower end of the baking cage 2. When barbecuing, people put into the food roasting cage 2 through the opening 5 after skewering the food, and the whole length of the food roasting cage 2 in the length design is less than the length of the wood stick used for skewering the food, so after putting the food, the tail of the wood stick can be supported around the opening 5, thereby after the food is baked well, people can hold the tail end of the wood stick to take out the food, the oil drip when the food receiving tray 6 is placed at the tail to be collected during barbecuing, thereby keeping the neatness of the electric oven, and when barbecuing, also can put into the food receiving tray 6 to be barbecued or place the food at the upper end plane of the roasting cage 2 to be barbecued, thereby improving the utilization rate of heat, satisfy more food while barbecuing.

In this embodiment, the frame strips 15 include a plurality of first frame strips 16 arranged in a transverse direction and a plurality of second frame strips 17 arranged in a vertical direction. Through the design of the first frame strip 16 and the second frame strip 17, the stability of the whole structure of the baking cage 2 is ensured, so that the baking cage can bear a certain weight of the baked goods during baking.

In this embodiment, a heat collecting plate 7 is annularly disposed on the inner wall of the baking cage 2, and the heat collecting plate 7 and the heating pipe 4 are at the same horizontal position. So that when the heating pipe 4 is operated, heat is concentrated between the heat collecting fins 7 and the heating pipe 4 and is not dissipated immediately, thereby improving heating efficiency and reducing heat loss.

In this embodiment, the lower end of the baking cage 2 is provided with a window 8 for facilitating taking the oil receiving tray 6. The oil receiving disc 6 can be taken conveniently through the window 8, so that the oil receiving disc 6 can be conveniently cleaned and then placed into the baking cage 2.

In this embodiment, the heating tube 4 and the baking cage 2 are fixed by an elastic hanging member 9. When the heating pipe 4 needs to be replaced or maintained, only the elastic hanging piece 9 needs to be detached, and when the heating pipe 4 is installed, only the hook parts at the two ends of the elastic hanging piece 9 need to be hooked on the baking cage 2 and the heating pipe 4 respectively.

In this embodiment, the upper end of the baking cage 2 is provided with a handle 10 for conveniently carrying the electric oven. The electric oven can be held by hand through the handle 10, and the use is very convenient.

In this embodiment, the baking cage 2 comprises an upper shell 11, a lower shell 12 and a cover 13, wherein the upper shell 11 is connected with the lower shell 12, and the cover 13 covers the upper shell 11. Because of the difficulty of the whole production of the baking cage 2, the baking cage 2 is divided into an upper shell 11, a lower shell 12 and a cover 13 which are respectively processed and then combined.

In the present embodiment, the upper housing 11, the lower housing 12 and the cover 13 are welded together by ultrasonic welding. Through ultrasonic welding, not only the welding is firm to can not produce the pollution, thereby guaranteed the health of roast food.

In this embodiment, the first frame strip and the second frame strip are made of steel. Steel is selected as the material of the baking cage 2 in view of melting point, stability of the material and cost.

In this embodiment, the base 1 is provided with a switch 14 for adjusting the power of the electric heating tube. The power of the electrothermal tube can be adjusted through the switch 14, so that different barbecue temperatures can be adjusted according to different foods, and energy consumption can be saved.

The utility model has the advantages that: the electric oven is fast to heat during barbecuing, good in heat dissipation effect, capable of adjusting temperature, even in barbecuing, convenient to lift and take, long in service life, energy-saving and environment-friendly.

This embodiment is only one of the preferable embodiments of this patent, and any changes made without departing from the scope of this patent are within the scope of this patent.

Claims (10)

1. The utility model provides an electric oven, includes the base and is used for the roast cage of barbecue, roast cage be located the upper end of base, its characterized in that: the baking cage is formed by surrounding a plurality of frame strips, a plurality of grids which are uniformly distributed are formed between the frame strips in a separating manner, heating pipes are transversely arranged in the baking cage, the heating pipes are arranged in an annular shape, an opening for placing food is arranged at the upper end of the baking cage, the opening is right opposite to the central position of the heating pipes, and an oil receiving disc for receiving oil is further arranged at the lower end of the baking cage.

2. The electric grill of claim 1 wherein: the frame strips comprise a plurality of first frame strips arranged transversely and a plurality of second frame strips arranged vertically.

3. The electric grill of claim 1 wherein: the inner wall of the baking cage is annularly provided with a heat collecting sheet, and the heat collecting sheet and the heating pipe are in the same horizontal position.

4. The electric grill of claim 1 wherein: the lower end of the baking cage is provided with a window which is convenient for taking the oil receiving disc.

5. The electric grill of claim 1 wherein: the heating pipe and the baking cage are fixed through an elastic hanging piece.

6. The electric grill of claim 1 wherein: the upper end of the baking cage is provided with a handle which is convenient for lifting the electric oven.

7. The electric grill of claim 1 wherein: the baking cage comprises an upper shell, a lower shell and a cover, wherein the upper shell is connected with the lower shell, and the cover covers the upper shell.

8. The electric grill of claim 7 wherein: the upper shell, the lower shell and the cover are welded through ultrasonic waves.

9. The electric grill of claim 2 wherein: the first frame strip and the second frame strip are made of steel materials.

10. The electric grill of claim 1 wherein: the base is provided with a switch for adjusting the power of the electric heating tube.

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