KR101698888B1 - A Roasting Charcoal Grill Burner - Google Patents

Abstract

The present invention relates to a charcoal grill burner for roasting meat which enables heat generated from a central heat source to be used by a lower side thereof. According to the present invention, the charcoal grill burner comprises: a frame part having a space in an upper part, a lower part, and the center, and forming a body; a charcoal reception part placed in the center of the frame part to generate heat; an upper grill part supporting an upper plate part to receive the upper plate part in the upper part of the charcoal reception part; a lower grill part placed in the lower part of the charcoal reception part to form a space capable of receiving the heat generated from charcoal; a first adjustment part selectively closing the charcoal reception part and the upper grill part; and a second adjustment part selectively closing the charcoal reception part and the lower grill part.

Description

{A Roasting Charcoal Grill Burner}

The present invention relates to a charcoal grill burner, and more particularly, to a grill charcoal grill burner for grilling meat which can be used to burn meat in various places with a single burner when meat is cooked.

Generally, meat or meat such as pork or beef is called a fire or grill. These briquettes are of the frying pan type having a round or square shape, which is a kind of meat baked due to heat conduction.

Most of the grills have a disadvantage in that they can not use a heat source that moves downward by heating the material using heat generated from the heat source.

Patent Publication No. 10-1999-7621

SUMMARY OF THE INVENTION It is an object of the present invention to provide a grill burner for a grill which can utilize heat generated from a heat source at the center of a grill downward.

The present invention provides a char grill burner for a grill, comprising: a frame portion having a space formed at upper and lower portions and a central portion thereof; a charger mounting portion positioned at the center of the frame portion to generate heat; An upper grilling portion for supporting the upper plate portion so that the upper plate portion is seated on an upper portion of the char seating portion; a lower grilling portion positioned below the char seating portion to form a space for receiving heat generated from the char, A first adjuster for selectively shielding the charger seat and the upper grill, and a second adjuster for selectively shielding the charger seat and the lower grill.

The upper grilling portion includes an upper plate portion on which a material for heating is seated on an upper portion, and an oil receiving portion formed by a hexahedron having an opened upper portion and a plurality of parallel rod-shaped through holes formed therein.

The lower guiding portion includes a rail portion formed in one direction along a bottom surface, a sliding plate portion formed in a plate shape having a space formed therein and movable along the rail portion, And a lower plate portion which is seated on the lower plate portion.

The charring seat includes a charger accommodating portion having a hexagonal opening at its top and formed in a network structure as a whole, an extension extending horizontally at an upper edge of the char containing portion, And a fine mesh portion formed in a network structure having a size relatively smaller than that of the surface mesh.

The first adjusting portion is formed in a plate shape and is formed in a shape corresponding to the bottom surface of the oil receiving portion and is slidable along the upper surface of the char seating portion to selectively shield the through hole of the oil receiving portion.

The second adjuster is formed in a plate shape, and is configured to be slidable along a lower surface of the char seating portion, and a plurality of through holes are formed on the plate.

The grill burner for roasting charcoal according to the present invention has the following effects.

The radiant heat can be stably transmitted from the heat source located at the center of the grill burner body to the lower portion, so that the cooking can be performed even from the lower portion, thereby improving the use efficiency of the burner.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a view showing a preferred embodiment of a grill burner for charcoal for grilling according to the present invention. Fig.
Fig. 2 is a view showing the configuration of a charcoal seat portion constituting the grill burner for charcoal grilling for grilling of Fig. 1; Fig.
FIG. 3A and FIG. 3B are diagrams showing a configuration of a first adjusting unit constituting the grill burner for charcoal-grilling for grilling of FIG. 1;
Fig. 4 is a view showing a configuration of an oil pan constituting a grill burner for charcoal-grilling for baking of Fig. 1; Fig.
Fig. 5 is a view showing the configuration of a rail part and a sliding plate part constituting the grill burner for charcoal grilling for grilling of Fig. 1; Fig.
Fig. 6 is a view showing a second adjusting part constituting the grill burner for charcoal grilling for grilling of Fig. 1; Fig.
FIG. 7A and FIG. 7B are views showing another embodiment of the second control unit constituting the grill burner for charcoal grilling for use in FIG. 1; FIG.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a charcoal-grilled charcoal burner according to the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 1, the grill burner for roasting charcoal according to the present invention includes a frame 10 having a space formed at upper and lower portions thereof and a central portion thereof, a body 10, An upper roughening portion 30 for supporting the roasted plate so that the upper plate portion is seated on the upper portion of the charring seating portion 20; A lower control unit 50 for selectively shielding the charger seat 20 and the upper roasting unit 30, a lower roasting unit 40 having a space formed therein to receive heat generated from the char, And a second adjusting unit 60 for selectively shielding the charcoal seating unit 20 and the lower roasting unit 40.

First, the grill burner for charcoal grilling for baking according to the present invention is provided with a frame part 10. [ As shown in FIG. 1, the frame part 10 forms a body of a grill burner, and spaces are provided at upper and lower parts and at the center. The frame part 10 may be made of a metal material.

The frame portion 10 may be formed as a rectangular tube as a whole to be divided into several layers.

A charger seat 20 is provided at the center of the frame 10. A char is seated on the char seating part 20 and serves as a heat source for generating heat through the char.

The charger seat 20 may be configured as shown in FIG. 2 for various purposes.

That is, the char sealant unit 20 includes a charger accommodating unit 22 having a hexahedron shape and having an open top and a network structure as a whole, an extension part 24 extending horizontally at the upper edge of the charger accommodating part 22 And a fine mesh portion 26 located at the bottom of the char containing portion 22 and formed in a network structure having a size relatively smaller than that of the bottom surface of the char containing portion 22. [ .

More specifically, the charring seating part 20 is formed of a metal material as a whole. The charring is seated in the space of the charring receiving part 22, and the user grasps the extended part 24, 20 can be moved.

In addition, a fine mesh portion 26 is provided on the bottom surface of the charring seat portion 20 to prevent powder and foreign matter from flowing out downward. It is preferable that the mesh size of the fine mesh portion 26 is set to a minimum size in which powder and foreign matter of the char can not move.

A heat insulating portion (28) is further provided at the edge of the char seal part (20). The heat insulating part 28 serves to prevent heat from being transferred to the side surface of the char seating part 20 and guide the heat to the top and bottom of the char seating part 20.

An upper roughening part 30 is provided on the upper part of the charring seat 20. The upper roughening part 30 supports the upper plate part by placing the upper plate part 32 on the upper part of the charger seat 20.

The charger seat 20 may be configured in various ways for the above-described functions, and may be constructed as follows.

The upper roughening part 30 includes a top plate part 32 on which a material M for heating is placed and a plurality of rod-shaped through holes 36 formed in parallel with the top, And an oil receiving portion 34 that is formed.

The top plate portion 32 may be formed in a plate or a square shape so that a material such as meat can be seated on the top surface.

An oil receiving portion 34 is provided below the upper plate portion 32. As shown in FIG. 4, the oil receiving portion 34 is formed in a hexahedron shape having an open top, and a plurality of parallel rod-shaped through holes 36 are formed.

In addition, water is loaded on the oil pan 34, heated by charcoal to generate steam, and the meat M is cooked by the steam. On the other hand, if the direct heat is strongly increased, the meat M may burn, and the steam may prevent an excessive temperature rise, thereby preventing the meat M from burning.

A lower roasting portion 40 is provided at a lower portion of the charring seat 20. The lower roughening part 40 is configured to use heat generated below the char. That is, it is possible to use the radiant heat of the char discharged through the net-shaped structure below the char seating part 20. [

For the above-mentioned functions, the lower roasting unit 40 may be configured in various ways, for example, as follows.

The lower guiding portion 40 includes a railing portion 42 formed in one direction along the bottom surface, a sliding plate portion 44 formed in a plate shape having a space therein and movable along the rail portion 42, And a lower plate portion (not shown), which is positioned above the sliding plate portion 44 and on which a material for heating is seated on the upper portion.

A meat (M) such as meat is placed on the upper surface of the lower plate part, and then the lower plate part is seated on the sliding plate part (44) to receive meat oil or the like generated in the lower plate part. Further, the sliding plate portion 44 can be moved in the space of the lower roasting portion 40 through the rail portion 42.

Further, a reflector (not shown) may be further provided on the inner wall of the lower space part 40. The reflector is used to concentrate radiant heat generated from the charring seat 20 on the lower plate.

On the other hand, a first adjusting unit 50 may be further provided on the lower surface of the oil receiver 34. As shown in FIG. 3A, the first adjuster 50 selectively blocks the direct heat of the char from the char of the charger seat 20.

For example, the first adjuster 50 may be formed in a plate shape, and may have a shape corresponding to the bottom surface of the oil pan 34, Can be formed.

The first adjuster 50 is capable of sliding along the lower surface of the oil receiver 34 and selectively shielding the through hole 36 of the oil receiver 34. This is because the amount of the air introduced due to the opening of the second regulating part 60 to be described below is large, so that the char of the char seating part 20 is overheated and the superheated heat is directly transferred to the upper roasting part 30 And the like.

3B, the first adjuster 50 may be formed of the same mesh as the fine mesh portion of the charger seat 20. [

A second adjusting portion 60 is provided below the charger mounting portion 20. As shown in FIG. 6, the second adjuster 60 is formed in a plate-like shape so as to be slidable along the lower surface of the charger seat 20. As shown in FIG. That is, it is possible to control the amount of air flowing into the char seating part 20 due to the opening and closing of the second adjusting part 60, and the amount of radiant heat introduced into the lower roasting part 40 can be adjusted.

As shown in FIG. 7A, the second adjuster 60 may further include a plurality of through holes 62. As shown in FIG. The radiant heat of the char can be introduced into the lower roasting portion 40 even when the second adjusting portion is closed to minimize the amount of air flowing into the char seating portion 20 through the through hole 62 .

7B, the second adjuster 60 may have the same network structure as that of the fine net portion of the char sealant 20. This is to prevent the char powder from moving through the through hole 62 and to allow the radiant heat of the char to flow into the lower roasting unit 40.

Hereinafter, the operation of the charcoal-grilling-type grill burner according to the present invention will be described.

First, the fine mesh portion 24 is placed on the bottom surface of the char containing portion 22 and the char is put into the charger receiving portion 22 and then placed in the char seating portion 20 of the frame portion 10.

Then, a burner or the like is put into the lower roasting portion 40 and the burner is turned on to heat the char. When the char is sufficiently heated, the burner is removed, and the oil receiving portion 34 into which the water is introduced is installed in the frame portion 10.

The upper plate portion 32 is provided on the oil receiving portion 34 and the through hole 52 is opened by using the first adjusting portion 50 to adjust the heat of the upper roasting portion 30 And the like is placed on the top plate portion 32 and heated.

On the other hand, the sliding plate portion 44 of the lower guiding portion 40 is moved to the outside to provide a lower plate portion, and a material such as meat for heating is placed on the lower plate portion. Then, the sliding plate portion 44 is moved into the lower guiding portion 40 and heated.

At this time, the amount of radiant heat transmitted to the lower roasting unit 40 can be adjusted by adjusting the second adjusting unit 60.

Meanwhile, when the second adjuster 60 is completely opened to maximize the amount of heat transferred to the lower roaster 40, the amount of air flowing into the charger seat 20 is increased, The through hole 36 may be closed by adjusting the first adjuster 50 to prevent the overheating of the upper roughening part 30 so that the temperature of the upper roughening part 30 can be appropriately kept low.

It is to be understood that the invention is not limited to the disclosed embodiment, but is capable of many modifications and variations within the scope of the appended claims. It is self-evident.

10: frame part 20: charring seat part
22: Charcoal receiving part 24: Extension part
26: fine mesh portion 28:
30: upper roughed part 32: upper plate part
34: Oil receiving part 36: Through hole
40: Lower roasting part 42:
44: sliding plate portion 50: first adjusting portion
52: connecting hole 60: second adjusting portion
62: Through hole

Claims (6)

A frame part having a space formed at upper and lower parts and a center part and forming a body;
A charger seating part positioned at the center of the frame part to generate heat by placing charcoal therein;
An upper roughening part for supporting the upper plate part so that the upper plate part is seated on the upper part of the char seal part;
A lower roasting portion located below the char seating portion and having a space formed therein for receiving heat generated from the char;
A first adjuster selectively shielding the charcoal seating part and the upper roasting part; And
And a second adjuster for selectively shielding the charcoal seating part and the lower grill part,
The second adjustment unit
And a plurality of through holes are formed on the plate, wherein the plurality of through holes are formed on the plate. The method according to claim 1,
In the upper portion,
An upper plate portion on which a material for heating is seated on an upper portion; And
And an oil pan formed in a hexahedron having an open top and formed with a plurality of parallel rod-shaped through-holes, the grill burner for a grill charcoal. The method according to claim 1,
In the lower roasting portion,
A rail portion formed in one direction along the bottom surface;
A sliding plate portion formed in a plate shape having a space therein and movable along the rail portion; And
And a lower plate portion located above the sliding plate portion and on which a material for heating is seated on the upper plate portion. The method according to claim 1,
The charcoal-
A charcoal receiving portion having an upper portion opened by a hexahedron and formed as a network in its entirety;
An extension extending horizontally at an upper edge of the char containing portion; And
And a fine mesh portion located at the bottom of the char containing portion and formed in a network structure having a size relatively smaller than a net shape of the bottom surface of the char containing portion. 3. The method of claim 2,
The first adjuster may comprise:
Wherein the plate is formed in a shape corresponding to a bottom surface of the oil pan so as to be slidable along an upper surface of the pan, thereby selectively shielding the through hole of the oil pan.

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