KR100831147B1 - A fire box for roasting with charcoal - Google Patents

A fire box for roasting with charcoal Download PDF

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Publication number
KR100831147B1
KR100831147B1 KR1020070079308A KR20070079308A KR100831147B1 KR 100831147 B1 KR100831147 B1 KR 100831147B1 KR 1020070079308 A KR1020070079308 A KR 1020070079308A KR 20070079308 A KR20070079308 A KR 20070079308A KR 100831147 B1 KR100831147 B1 KR 100831147B1
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South Korea
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charcoal
cover
meat
water
hole
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KR1020070079308A
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Korean (ko)
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이종찬
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이종찬
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0704—Roasting devices for outdoor use; Barbecues with horizontal fire box
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0694—Broiling racks
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928—Cooking stoves using biomass

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

A fire box for roasting with charcoal is provided to improve the taste of meat and delay the evaporation of water inside the meat by installing a water storage part for forming a water screen on the surface of meat. A fire box for roasting with charcoal comprises a body(10), a cover(20), and a charcoal container(30). The body has plural blowing ports(12) at the front end, and a water storage part(14) for storing water at the bottom. The cover has a grill(G) to close the front end of the body, and an upper surface inclined downward by forming a through-hole(22) at the center. The charcoal container is shaped like a barrel in a mesh structure, and stores the charcoal to be inserted into the through-hole of the cover. The edge portion of the cover closes the blowing port to be separated from the outer periphery of the body and extended downward in the barrel type.

Description

숯불구이용 화로{A fire box for roasting with charcoal}A fire box for roasting with charcoal}

본 발명은 숯불구이용 화로에 관한 것으로, 보다 상세하게는 숯불의 복사열을 이용하여 고기를 굽는 숯불구이용 화로에 관한 것이다.The present invention relates to a charcoal roasting furnace, and more particularly to a charcoal roasting furnace for grilling meat using radiant heat of charcoal.

통상적으로 숯불은 연소시 원적외선이 다량 방출되어 복사열이 사방팔방 전달됨에 따라 고기를 구울시 속까지 고르게 익혀짐은 물론 고기의 주영양소인 단백질과 지방을 용해하여 표면에 막을 형성하므로 고기 속 수분증발이 지연되어 고기가 연하고, 또 숯불의 재에 포함된 칼륨 성분이 고기에 함유된 지방산을 중화시켜 숯불구이의 독특한 맛을 제공하므로 남녀노소를 불문하고 숯불을 이용한 고기구이를 선호하는 실정이다. In general, charcoal fires emit a large amount of far-infrared rays during combustion, so that radiant heat is transmitted in all directions, and the meat is cooked evenly during roasting. Due to the delay in meat, the potassium content in the ashes of charcoal neutralizes the fatty acids contained in the meat, providing a unique taste of charcoal-grilled meat.

하지만, 종래에 숯불구이용 화로는 송풍구가 형성되는 동체 내부에 숯이 담기 숯통을 거치하고, 숯통상단에 석쇠를 올려 단순히 상부로 발산되는 숯불에너지를 이용한 구이방식을 가진 화로가 주류를 이루고 있지만, 이러한 화로는 숯불에너지를 효율적으로 이용하여 고기를 굽기 위한 기술이나, 다음과 같은 많은 문제점이 제기되었다.However, in the past, the charcoal roasting furnace has a charcoal barrel containing charcoal inside the fuselage in which the tuyere is formed, and the grill has a charcoal fire energy using a charcoal energy that is simply radiated to the upper part of the charcoal barrel. Such a furnace has a technology for roasting meat efficiently using charcoal fire energy, but many problems have been raised as follows.

첫째, 숯불의 복사에너지가 숯통의 상부로 집중 발산됨에 따라 화력조절이 조금만 미흡하더라도 고기의 겉은 쉽게 타고, 속은 설익는 현상이 발생하였다.First, as the radiant energy of charcoal is concentrated in the upper part of the charcoal, even if the power control is a little insufficient, the outside of the meat is easily burned and the inside is unripe.

둘째, 고기를 굽는 중에 발생되는 기름이 숯통으로 흘러내리면 순간적으로 연소되어 고기가 검게 그을림과 더불어 화근내와 같은 잡냄새를 유발하여 고기의 향미가 저하되는 문제점이 따랐다. Second, when the oil generated during grilling flows down into the charcoal barrel, it burns instantly, causing the meat to be blackened and cause the smell of meat such as fire roots.

셋째, 숯불구이의 특성상 고기를 굽는중에 수분증발이 지연되지만, 이 역시도 고기를 완전히 익히다 보면 수분증발이 과다하게 발생되어 고기가 질겨지는 폐단이 따랐다. Third, due to the characteristics of charcoal grilling, the evaporation of water is delayed during the grilling of meat, but this too is caused by excessive evaporation of water when the meat is fully cooked, resulting in a bleeding.

본 발명은 상기와 같은 문제점을 해결하고자 개량 안출한 것으로, 숯불에너지를 보다 효율적으로 이용하여 구이요리를 수행하는 중에 고기가 타거나 겉이 설익는 현상을 방지하고, 또 기름연소로 인한 그을음발생 및 고기 속 수분증발을 차단하기 위한 숯불구이용 화로를 제공하는 것을 그 목적으로 한다.The present invention has been devised to solve the above problems, by using charcoal energy more efficiently prevents the burning of the meat or the unripe phenomenon during roasting cooking, and the generation of soot caused by oil burning and Its purpose is to provide a charcoal-grilled brazier to block evaporation of moisture in the meat.

이러한 목적을 달성하기 위해 본 발명의 특징은 선단부에 다수의 송풍구(12)가 형성되고, 바닥면에 물이 저장되도록 수장부(14)가 구비되는 동체(10); 상기 동체(10)의 선단부를 마감하도록 설치되어 석쇠(G)가 안착되고, 중앙부에 통공(22)이 형성되는 덮개(20); 및 상기 덮개(20)의 통공(22)상에 삽입설치되어 숯이 저장되고, 상부가 개방된 메시(mesh)구조의 통형태로 구비되는 숯통(30);을 포함하여 이루어지는 것을 특징으로 한다.Features of the present invention to achieve this purpose is a plurality of air vents 12 is formed at the front end, the body 10 is provided with a storage unit 14 to store water on the bottom surface; A cover 20 installed to close the front end of the fuselage 10 so that the grill G is seated and a through hole 22 is formed in the center portion thereof; And a charcoal 30 inserted into the through hole 22 of the cover 20 to store charcoal, and having a top of an open mesh structure having a mesh structure.

이때, 상기 덮개(20)의 상면은 중심으로 갈수록 하방향으로 경사지게 형성되는 것을 특징으로 한다.At this time, the upper surface of the cover 20 is characterized in that it is formed inclined downward toward the center.

또한, 상기 덮개(20)의 테두리부분은 관형태로 하방향으로 연장되어 동체(10)의 외주면과 이격된 위치에서 송풍구(12)를 마감하도록 구비되는 것을 특징으로 한다.In addition, the edge portion of the cover 20 is characterized in that it is provided to close the tuyere 12 at a position spaced apart from the outer circumferential surface of the body 10 extending downward in the form of a tube.

이상의 구성 및 작용에 의하면, 본 발명은 숯불에너지가 사방팔방 발산되면서 고기의 속과 겉이 전체적으로 고르게 익혀지고, 특히 수장부에 저장된 물로 인해 동체 내부습도가 상승됨에 따라 낙하되는 고기기름의 발화(發火)가 억제되어 그을음발생이 미연에 방지되므로 고기구이환경이 쾌적하게 유지되는 효과가 있다.According to the above configuration and action, the present invention is charcoal fire energy is radiated in all directions, the inside and the outside of the meat is cooked evenly as a whole, in particular, the water stored in the storage part of the fire due to the increase in the internal humidity of the fuselage (發火) Suppression of soot is prevented in advance, so there is an effect that the roasted environment is maintained comfortably.

또, 수장부에서 가열된 물이 기화되어 상승하면서 석쇠에 올려진 고기표면에 수막을 형성하므로 고기속 수분증발이 지연되어 고기의 육즙이 살아 있는 상태로 연하게 구워지는 효과가 있다.In addition, since the water heated in the storage part vaporizes and rises to form a water film on the meat surface placed on the grill, water evaporation in the meat is delayed, and the meat juice is lightly baked in a live state.

이하, 첨부된 도면을 참조하여 본 발명의 바람직한 실시예를 상세히 설명한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1은 본 발명에 따른 숯불구이용 화로를 분해하여 전체적으로 나타내는 사시도이고, 도 2는 본 발명에 따른 숯불구이용 화로의 내부구성을 나타내는 구성도이다.1 is a perspective view showing the decomposition of the charcoal roasting furnace according to the invention as a whole, Figure 2 is a block diagram showing the internal configuration of the charcoal roasting furnace according to the present invention.

본 발명은 숯불구이용 화로에 관련되며, 이때 숯불구이용 화로는 실내외에 비치된 테이블상에 설치되고, 미리 준비된 숯불을 투입하여 고기를 보다 효율적으로 굽기 위해 동체(10), 덮개(20), 숯통(30) 등을 주요 구성으로 이루어지는 것을 특징으로 한다.The present invention relates to a charcoal brazier, wherein the charcoal brazier is installed on the table provided indoors and outdoors, the input of charcoal fire prepared in advance to burn the meat more efficiently the body 10, cover 20, charcoal ( 30) and the like is composed of a main configuration.

본 발명에 따른 동체(10)는 선단부에 다수의 송풍구(12)가 형성되고, 바닥면에 물이 저장되도록 수장부(14)가 구비된다. 동체(10)는 상부가 개방된 중공의 원형통형태로 형성되고, 외주면에 단턱이 형성되어 실내·외에 비치된 테이블(T) 등에 거치된 상태로 설치된다.In the fuselage 10 according to the present invention, a plurality of air vents 12 are formed at the front end thereof, and a storage unit 14 is provided to store water on the bottom surface. The body 10 is formed in the shape of a hollow circular cylinder with an open top, and a stepped portion is formed on the outer circumferential surface thereof and is installed in a state of being mounted on a table T or the like provided indoors and outdoors.

그리고, 동체(10)는 바닥면이 오목하게 함몰되어 물이 저장되는 수장부(14)가 형성되고, 수장부(14)에 저장되는 물은 후술하는 숯통(30)이 잠기지 않을 정도로 저장되어 숯불의 복사열에 의해 가열되어 동체(10)내부의 습도를 높임은 물론 고기를 굽는 중에 상부에서 낙하되는 기름을 수용하는 기름받이부 역할을 동시에 수행한다.And, the fuselage 10 is recessed in the bottom surface is formed with a storage unit 14 for storing water, the water stored in the storage unit 14 is stored to the extent that the charcoal 30 to be described later is not locked to charcoal Heated by the radiant heat of the fuselage (10) increases the humidity as well as serves as a drip tray for accommodating the oil falling from the top while grilling meat.

또, 동체(10)의 선단부에 형성되는 송풍구(12)는 숯통(30)의 외주면과 대응하는 위치에 다수로 관통되어 연소공기를 공급하고, 송풍구(12)를 통하여 숯불의 복사열이 역류하는 것을 방지하기 위해 후술하는 덮개(20)에 의해 마감되는바, 이에 따른 상세한 설명은 후술하는 내용을 참조한다.In addition, the air vent 12 formed in the front end portion of the body 10 passes through a plurality of positions corresponding to the outer circumferential surface of the charcoal 30 to supply combustion air, and the radiant heat of charcoal flows backward through the air vent 12. Bars are closed by the cover 20 to be described later, the detailed description thereof will be described later.

또한, 본 발명에 따른 덮개(20)는 동체(10)의 선단부를 마감하도록 설치되어 석쇠(G)가 안착되고, 중앙부에 통공(22)이 형성된다. 덮개(20)는 중앙에 통공(22)이 형성된 상판과, 상판의 테두리부에 관형태의 측판이 일체로 형성되어 동체(10)의 상부를 일부 수용하도록 설치된다. 그리고 통공(22)은 후술하는 숯통(30)이 삽 이설치되도록 중앙에 통공(22)이 관통되되, 여기서 통공(22)은 숯통(30)의 삽입이 용이하도록 숯통(22) 사이즈 및 형상을 고려하여 형성된다. In addition, the cover 20 according to the present invention is installed to close the tip of the body 10, the grill (G) is seated, the through-hole 22 is formed in the center. The cover 20 is installed to accommodate the upper part of the body 10 by integrally formed with a top plate having a through hole 22 formed in the center and a tubular side plate integrally with the edge of the top plate. And the through hole 22 is a through-hole 22 in the center so as to install the shovel (30) to be described later, the through-hole 22 is the size and shape of the charcoal 22 to facilitate the insertion of the charcoal (30) It is formed in consideration.

이때, 상기 덮개(20)의 상면은 중심으로 갈수록 하방향으로 경사지게 형성된다. 도 2에 도시된 바와 같이 통공(22)이 덮개(20)의 테두리부가 이루는 수평선 보다 낮게 위치된 호퍼구조로 형성됨에 따라 고기를 구울시 발생되는 기름이 덮개(30) 상면에 낙하되더라도 경사구조로 인해 통공(22)으로 흘러내려 수장부(14)로 용이하게 수거된다.At this time, the upper surface of the cover 20 is formed to be inclined downward toward the center. As shown in FIG. 2, the through hole 22 is formed in a hopper structure positioned lower than the horizontal line formed by the edge of the cover 20, so that oil generated when grilling meat falls on the upper surface of the cover 30 may be inclined. Due to the flow through the through hole 22 is easily collected by the storage unit (14).

또한, 상기 덮개(20)의 테두리부분은 관형태로 하방향으로 연장되어 동체(10)의 외주면과 이격된 위치에서 송풍구(12)를 마감하도록 구비된다. 즉, 도 2처럼 덮개(20)의 측판이 관형태로 연장되어 동체(10)의 상부를 일부 수용하되, 이때 관형태의 덮개(20) 측판은 동체(10)보다 큰 직경으로 형성되어 동체(10)의 외주면과 일정한 간격으로 이격되도록 위치되고, 또 하방향으로 길게 연장되어 송풍구(12)를 마감하도록 형성된다. In addition, the rim portion of the cover 20 extends downward in a tubular shape and is provided to close the tuyeres 12 at a position spaced apart from the outer circumferential surface of the body 10. That is, as shown in FIG. 2, the side plate of the cover 20 extends in a tubular shape to accommodate a portion of the upper part of the body 10, wherein the side cover 20 of the tubular shape is formed to a larger diameter than the body 10 so that the body ( 10 is positioned to be spaced apart from the outer circumferential surface at regular intervals, and is extended to extend in the downward direction to close the tuyeres (12).

이처럼 덮개(20)가 송풍구(12)와 이격된 위치에서 마감함에 따라 연소공기의 공급은 원활하게 이루어지면서 숯불의 복사열이 송풍구(12)를 통하여 측면으로 방사되는 것을 차단하므로 열손실이 방지된다.As the cover 20 finishes at a position spaced apart from the tuyeres 12, the combustion air is smoothly supplied, and thus heat loss is prevented because the radiant heat of the charcoal is radiated to the side through the tuyeres 12.

또한, 본 발명에 따른 숯통(30)은 덮개(20)의 통공(22)상에 삽입설치되어 숯이 저장되고, 상부가 개방된 메시(mesh)구조의 통형태로 구비된다. 숯통(30)은 상기 덮개(20)의 통공(22)으로 삽입이 용이하도록 통공(22)의 직경보다 작게 형성되고, 선단부의 단면형상이 "ㄱ"자의 형상으로 절곡되어 덮개(20) 상면에 거치된 상 태로 설치된다. 그리고 숯통(30)은 숯을 투입할 수 있도록 상부가 개방되면서 측면과 저면이 철망과 같은 메시구조로 형성되고, 또 저면은 수장부(14)에 저장된 물의 수면과 이격되도록 위치된다.In addition, the charcoal 30 according to the present invention is inserted into the through-hole 22 of the cover 20 is stored in the charcoal, is provided in the form of a mesh (mesh) structure of the upper opening. Charcoal barrel 30 is formed smaller than the diameter of the through-hole 22 to facilitate insertion into the through-hole 22 of the cover 20, the cross-sectional shape of the front end is bent in the shape of the letter "b" on the top surface of the cover 20 It is installed in a mounted state. And the charcoal 30 is open to the top to open the charcoal side and the bottom is formed of a mesh structure such as a wire mesh, and the bottom is positioned so as to be spaced apart from the water surface stored in the storage 14.

이에 숯통(30)의 구조상 숯불에너지가 사방팔방 즉, 석쇠(G)가 위치되는 상부는 물론 측면 저면으로 분산되어 화력집중으로 인해 고기가 쉽게 타는 현상이 방지되고, 또 숯통(30)의 측면 저면으로 발산되는 숯불에너지에 의해 동체(10)내부 온도가 상승되면서 수장부(14)에 저장된 물이 가열되어 기화되면서 동체(10)내부의 습도가 상승됨에 따라 고기기름이 숯불에 낙하하더라도 쉽게 연소되는 현상이 감소되고, 발화되더라도 쉽게 소화되므로 그을음발생이 미연에 방지되는 이점이 있다.The charcoal fire energy is scattered in all directions, that is, the upper side where the grill G is located, as well as the side bottom of the charcoal barrel 30, thereby preventing the burning of meat easily due to the concentration of fire, and the side bottom of the charcoal barrel 30. As the internal temperature of the fuselage 10 is increased by the charcoal energy emitted by the water, the water stored in the storage unit 14 is heated and vaporized, and as the humidity inside the fuselage 10 is increased, the meat oil easily burns even if it falls on the charcoal. The phenomenon is reduced, and even if ignited because it is easily extinguished, there is an advantage that soot generation is prevented in advance.

뿐만 아니라, 수장부에 저장된 물이 기화되어 상승되면서 고기표면에 수막을 형하여 고기속 수분증발이 지연됨에 따라 고기가 연하면서 육즙이 살아 있는 상태로 구워져 향미가 한층 향상된다.In addition, as the water stored in the storage area vaporizes and rises, a water film is formed on the surface of the meat, and the water evaporates in the meat, thereby delaying the evaporation of the meat.

사용상에 있어서, 우선 동체(10)를 테이블(T)상에 거치한 상태로 수장부(14)에 물을 채우고, 동체(10) 상단에 덮개(20)를 올려놓으면 설치작업이 간편하게 완료된다. 이어서 숯통(30)에 숯불을 담아 덮개(20)의 통공(22)을 통하여 동체(10)내부로 삽입설치한 다음 석쇠(G)를 올려놓고 고기구이요리를 수행하게 된다. 이때 숯불이 연소시 필요한 연소공기는 동체(10) 측면에 형성된 다수의 송풍구(12)로 투입되어 숯통(30)의 메시(mesh) 눈으로 고르게 공급된다.In use, first, water is filled in the storage unit 14 while the body 10 is mounted on the table T, and the cover 20 is placed on the top of the body 10 to complete the installation work. Subsequently, the charcoal barrel 30 contains charcoal and is inserted into the fuselage 10 through the through-hole 22 of the cover 20, and then the grill G is placed on the grill. At this time, the combustion air required for burning the charcoal is injected into the plurality of tuyeres 12 formed on the side of the body 10 is evenly supplied to the mesh (mesh) eyes of the charcoal (30).

한편, 도 1 내지 2에서 송풍구(12)가 동체(10)의 선단부에 일단에 3개가 1조로 구비된 상태를 도시하고 있지만, 이에 국한되지 않고 동체(10)의 크기에 비례하 게 송풍구(12)를 증설하거나 축설하고, 또 개폐가능한 조절구덮개(도시생략)를 별도로 설치하는 구성도 가능하다.Meanwhile, although FIGS. 1 and 2 illustrate a state in which three air vents 12 are provided in a pair at one end of the fuselage 10 at one end, the air vents 12 are not limited thereto and are proportional to the size of the fuselage 10. ) Can be added or expanded, and the control opening (not shown) can be installed separately.

도 1은 본 발명에 따른 숯불구이용 화로를 분해하여 전체적으로 나타내는 사 시도.1 is an attempt to break down the charcoal roasting furnace according to the present invention as a whole.

도 2는 본 발명에 따른 숯불구이용 화로의 내부구성을 나타내는 구성도.Figure 2 is a block diagram showing the internal configuration of the charcoal roasting furnace according to the invention.

Claims (3)

선단부에 다수의 송풍구(12)가 형성되고, 바닥면에 물이 저장되도록 수장부(14)가 구비되는 동체(10);A plurality of air vents 12 are formed at the front end, and a body 10 having a storage part 14 to store water on the bottom surface; 상기 동체(10)의 선단부를 마감하도록 설치되어 석쇠(G)가 안착되고, 중앙부에 통공(22)이 형성되면서 상면이 중심으로 갈수록 하방향으로 경사지게 형성되는 덮개(20); 및The cover 20 is installed to close the front end of the fuselage 10 and the grille G is seated, and a through hole 22 is formed in the center thereof, and the cover 20 is formed to be inclined downward toward the center thereof. And 상기 덮개(20)의 통공(22)상에 삽입설치되어 숯이 저장되고, 상부가 개방된 메시(mesh)구조의 통형태로 구비되는 숯통(30);을 포함하여 이루어지는 것을 특징으로 하는 숯불구이용 화로.Charcoal roasting, characterized in that comprises ;; installed on the through hole 22 of the cover 20 is stored charcoal, charcoal barrel 30 is provided in the form of a mesh (opened) mesh structure of the top; brazier. 삭제delete 제 1항에 있어서,The method of claim 1, 상기 덮개(20)의 테두리부분은 관형태로 하방향으로 연장되어 동체(10)의 외주면과 이격된 위치에서 송풍구(12)를 마감하도록 구비되는 것을 특징으로 하는 숯불구이용 화로.Border portion of the cover 20 is a charcoal roasting furnace, characterized in that it is provided to close the tuyere (12) at a position spaced apart from the outer circumferential surface of the fuselage 10 in a downward direction in the form of a tube.
KR1020070079308A 2007-08-08 2007-08-08 A fire box for roasting with charcoal KR100831147B1 (en)

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Publication number Priority date Publication date Assignee Title
KR20160073583A (en) 2014-12-17 2016-06-27 김성권 Stackable fire bowl
KR101691961B1 (en) * 2015-08-21 2017-01-02 (주) 씨에이하이테크 Smart charcoal fire roaster
WO2018041312A1 (en) * 2016-09-02 2018-03-08 Novo Futura Ivs Disposable grill and method of manufacturing a disposable grill
KR20210001873U (en) 2020-02-11 2021-08-19 양동호 Charcoal Bucket For Meat Seasoning Roaster

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KR20000006695U (en) * 1998-09-19 2000-04-25 조필휘 Grilled meat
KR200185653Y1 (en) * 2000-01-24 2000-06-15 조필휘 Roaster

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KR20000006695U (en) * 1998-09-19 2000-04-25 조필휘 Grilled meat
KR200185653Y1 (en) * 2000-01-24 2000-06-15 조필휘 Roaster

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160073583A (en) 2014-12-17 2016-06-27 김성권 Stackable fire bowl
KR101691961B1 (en) * 2015-08-21 2017-01-02 (주) 씨에이하이테크 Smart charcoal fire roaster
WO2018041312A1 (en) * 2016-09-02 2018-03-08 Novo Futura Ivs Disposable grill and method of manufacturing a disposable grill
KR20190045927A (en) * 2016-09-02 2019-05-03 노보 푸투라 아이브이에스 How to make disposable grills and disposable grills
US11000156B2 (en) 2016-09-02 2021-05-11 Novo Futura Ivs Disposable grill and method of manufacturing a disposable grill
EP3506808B1 (en) * 2016-09-02 2021-12-08 Novo Futura ApS Disposable grill and method of manufacturing a disposable grill
KR102519703B1 (en) 2016-09-02 2023-04-07 노보 푸투라 아이브이에스 Disposable grill and manufacturing method of disposable grill
US11805932B2 (en) 2016-09-02 2023-11-07 Novo Futura Ivs Disposable grill and method of manufacturing a disposable grill
KR20210001873U (en) 2020-02-11 2021-08-19 양동호 Charcoal Bucket For Meat Seasoning Roaster

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