KR101691961B1 - Smart charcoal fire roaster - Google Patents

Abstract

The present invention relates to a smart charcoal roaster. The present invention is configured such that meat oil does not drop onto charcoal fire but is automatically discharged to an accommodating groove formed in the circumference of the charcoal fire when meat or the like is charcoal-roasted so that smoke, ash, soot, and the like attributable to the oil can be prevented during the meat roasting and the charcoal fire (flames) can be uniformly transferred to the entire surface of the meat. The smart charcoal roaster according to the present invention includes: a brazier grilling plate supporting portion where a brazier receiving and supporting hole is formed at its center with the accommodating groove having a predetermined depth downward provided in a circumferential portion of the receiving and supporting hole; an oil discharge unit attached to and detached from an upper portion of the brazier grilling plate supporting portion and provided with a discharge flow path so that the oil resulting from roasting is guided and discharged to the accommodating groove; and a roasting unit attached to and detached from an upper portion of the oil discharge unit, having multiple flame guide holes in its upper portion for charcoal fire transfer, and provided with a discharge hole so that the oil resulting from roasting is guided to the discharge flow path.

Description

Smart charcoal grilling {SMART CHARCOAL FIRE ROASTER}

The present invention relates to a smart charcoal grilling machine, and more particularly, it relates to a smart charcoal grilling machine, in which oil generated from meat in a charcoal grill such as meat is automatically discharged into a receiving recess formed around a charcoal fire without falling on a charcoal fire, Smoke, ash, and soot, and to transmit charcoal (flame) uniformly over the surface of the meat.

In general, charcoal grilling is gaining popularity with charcoal fire incense and aesthetics, and it is becoming another pleasure that can not be missed especially in camping.

However, the smoke that is inevitably generated due to the oil during the charcoal grilling process is a factor that hinders the enjoyment of the charcoal grill, and smoke caused by such oil often occurs not only in the outdoor but also in a restaurant using charcoal To solve this problem, a ventilation facility such as a duct must be provided.

However, in the installation of the ventilation facilities, it is not possible to treat all of the fumes generated in the process of baking meat, and the problems caused by this are constantly being raised.

In addition, it often happens that complaints are raised in the vicinity when smoke is discharged to the outside through the ventilation facility.

On the other hand, the charcoal grilling is disclosed in Registration No. 20-0467229.

It is an object of the present invention to provide a smart charcoal grill which does not generate smoke, ash and soot by constituting a channel for preventing oil or the like flowing out from meat from falling into a charcoal fire during a charcoal grilling process.

It is another object of the present invention to provide a smart charcoal grill which is constructed as described above and which minimizes the contact area between the meat and the grill plate, and is configured such that the charcoal grill is in direct contact with the meat.

In order to achieve the above object, the present invention provides a smart grille, comprising: a grasping support support hole for receiving a hearth at the center; and a grasping grasping support having a receiving recess at a predetermined depth below the grasping support hole; An oil discharge portion which is detachably mounted on the upper portion of the furnace burner support portion and has a discharge passage for guiding the oil generated in the burning process and discharging the oil to the receiving groove; And a plurality of flame guide holes formed at an upper portion of the oil discharge portion to transfer charcoal to the upper portion and having a discharge hole for guiding the oil generated in the burning process to the discharge passage, .

At this time, the drainage channels are formed to be inclined in both lower and lower directions from the center, and a plurality of the drainage channels are formed at regular intervals and connected to the upper part of the receiving groove.

In addition, the above-mentioned delivery passage is in the form of a double plate which is spaced vertically and at a predetermined interval.

In addition, the oil discharge unit may include a plurality of oil discharge holes formed at an interval from the upper center to the lower oil discharge side and inclined at equal intervals, respectively. A support piece for supporting lower ends of both sides of the delivery passage; A handle coupled to the support piece and seated and supported on the upper portion of the hearth plate supporting portion; And a grill plate fixing table coupled to both the front and rear sides of the shroud and to the bottom of the shroud and having a lower end portion of the grill portion seated and supported.

At least one elongated hole formed in the up and down direction is formed on the handle, and the oil discharge portion excluding the handle is height-adjusted in the longitudinal direction of the elongated hole.

Further, the roughening portion may include: a roasting plate formed to be rounded from one side to the other side; And a support table formed at a lower portion of the grill plate and supported on the upper portion of the oil discharge portion, wherein the grill plate is formed in a longitudinal direction, and when the grill plate is coupled to the oil discharge portion, The discharge hole being located; And a flame guiding hole formed at a portion except for the discharge hole, wherein a slope is formed in a lower portion in at least one direction perpendicular to the direction of the rounding sheet, and the flame guide hole is formed in the slope at regular intervals .

Further, the inclined surface is formed so as to be inclined downward toward each of the discharge holes.

In addition, the flame guide holes formed on the inclined surface facing one of the discharge holes are formed in a zigzag position with respect to each other.

Further, the flame guide hole is formed so as to project upward from the inclined surface.

The apparatus may further include a finishing plate which is supported by the upper edge of the furnace burner support so that the lower portion of the furnace burner plate support is not exposed when the burner burner support, the oil discharge unit, and the burner are fastened. .

As described above, according to the present invention, since the oil or the like flowing out from the meat when the charcoal grill is roasted does not fall into the charcoal fire, the smoke, ash, and soot, which have always been a problem in charcoal grilling, can be prevented.

Therefore, it is possible to enjoy charcoal grilling in a pleasant environment when used indoors.

In addition, in a restaurant or the like, since the grill plate can be used without replacing the grill plate from time to time, it is possible to reduce the management and maintenance costs.

In addition, by constructing the discharge passage in the form of a double plate spaced apart by a predetermined distance and discharging it along the discharge plate formed on the upper part, the oil is burned or burned by the heat of the charcoal when the oil is discharged through the discharge passage .

In addition, the contact area between the meat and the grill plate is minimized, and the charcoal fire is delivered directly to the meat.

1 is an exploded perspective view of a smart charcoal grill according to an embodiment of the present invention,
FIG. 2 is an exploded perspective view of a smart charcoal grill according to an embodiment of the present invention,
3 is an assembled perspective view of FIG. 1,
4 is an exploded sectional view with reference to A-A 'in Fig. 3,
Fig. 5 is an assembled cross-sectional view of Fig. 4,
FIG. 6 is a sectional view taken along the line B-B 'in FIG. 3,
FIG. 7 is a plan view showing a grill according to an embodiment of a smart charcoal grill according to the present invention; FIG.

While the invention is susceptible to various modifications and alternative forms, specific embodiments thereof are shown by way of example in the drawings and will herein be described in detail.

It is to be understood, however, that the invention is not to be limited to the specific embodiments, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention. Like reference numerals are used for like elements in describing each drawing.

And / or < / RTI > includes any combination of a plurality of related listed items or any of a plurality of related listed items.

It is to be understood that when an element is referred to as being "connected" or "connected" to another element, it may be directly connected or connected to the other element, . On the other hand, when an element is referred to as being "directly connected" or "directly connected" to another element, it should be understood that there are no other elements in between.

The terminology used in this application is used only to describe a specific embodiment and is not intended to limit the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the terms "comprises" or "having" and the like are used to specify that there is a feature, a number, a step, an operation, an element, a component or a combination thereof described in the specification, But do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

FIG. 1 is an exploded perspective view of a smart charcoal grill according to an embodiment of the present invention, FIG. 2 is an exploded perspective view of an embodiment of a smart charcoal grill except for the grill of FIG. 1, FIG. 4 is an exploded cross-sectional view taken along the line A-A 'of FIG. 3, FIG. 5 is an assembled cross-sectional view of FIG. 4, Is a plan view showing a grill according to an embodiment of the smart charcoal grill according to the present invention.

The smart charcoal grill according to the present invention will be described with reference to FIGS. 1 to 7 as follows.

First, the smart charcoal grill according to the present invention comprises a burner grill support 100, an oil discharge unit 200, a grill 300, and a finishing plate 400.

A support support hole 110 is formed at the center of the support plate 100 for supporting the burner 10 in which charcoal is contained and a support hole 110 is formed in the periphery of the support support hole 110 in a downward direction And a receiving groove 120 in which oil or the like is received.

The oil will include all of the liquid phase that is generated when the meat, algae, fish and shellfish are roasted and falls down.

In addition, a support protrusion 130 is formed on the upper edge of the furnace burner support 100.

It is preferable that the furnace burner support 100 is made of stainless steel. In this figure, the furnace burner support 100 used in general restaurants is shown as an example, and it is not preferable to limit the shape and size.

In addition, although the name of the present invention is limited to a charcoal grill, a burner using a gas other than a furnace may be used for the seating support hole 110.

The oil discharge portion 200 is configured to be detachably mounted on the upper portion of the furnace burner support portion 100 and is seated and supported on the support jaw 130 when fastened.

The material of the oil discharge part 200 is also preferably made of stainless steel.

The oil discharge unit 200 is provided with an oil drain 210 to guide the oil generated in the process of brewing meat with charcoal and discharge it to the receiving groove 120.

The drainage passages 210 are inclined in both vertical and downward directions from the central vertical upper portion of the seating support hole 110 and are formed at a predetermined interval so that the lower end of the drainage passage 210 is connected to the vertical .

Each end passage 210 has a cross-sectional shape, and the end passages 210 are formed parallel to each other at regular intervals.

In addition, the drainage passages 210 are formed in the form of a double plate spaced apart from each other by a predetermined distance.

In the case of forming the drainage path 210 as a single plate, the oil is burned at a low temperature in the case of meat, especially, a duck or a chicken due to the heat of the charcoal, It is preferable to make it in the form of a double plate.

In addition, the rim portion of the end passage 210, that is, the portion closer to the receiving groove 120 may be formed of one plate because the temperature is lower than the center of the furnace 10.

The rim end of the delivery path 210 is supported by the support piece 220 in a seat.

As shown in the figure, the drainage path 210 may be formed by forming a groove corresponding to the lower shape of the drainage path 210 on the upper part of the support piece 220, And the like.

When the drainage path 210 is formed of a double plate, it is preferable that the internal angle of the upper plate is set to 144.4 degrees and the internal angle of the lower plate is set to 138 degrees in consideration of the discharge angle of the oil and the rounding angle of the roasting unit 300 .

The handle 230 is fastened to the support piece 220 and the handle 230 fastened to the support piece 220 is seated and supported on the support jaw 130 of the brazier support 100. [

At least one elongated hole 231 is formed in the handle 230 so that the oil discharge portion 200 except for the handle 230 is height-adjusted in the longitudinal direction of the elongated hole 231.

That is, the construction of the long hole 231 is for adjusting the height of the oil discharge portion 200 according to the size of the furnace 10 when the size and height of the furnace burner support portion 100, particularly, the furnace 10 are different from each other .

Although not shown in detail, the height can be adjusted through the long hole 231 by the combination of bolts and nuts.

In addition, as shown in the drawing, the roasting board fixing rods 240 are respectively coupled to the lower portions of the feeding roots 210 on both the front and rear sides.

A grill plate fixing jaw 241 is provided at an upper part of a corner of the grill plate fixing table 240, and a lower end of the grill part 300 is seated and supported.

The grating plate fixing jaw 241 may be formed with a step or groove or the like, and it is not preferable to limit the shape or the like if the grating portion 300 is capable of supporting the grating portion.

A plurality of flame guide holes 314 are formed in the upper part of the oil discharging part 200 so that the upper part of the burning part 300 is connected to the upper part of the oil discharging part 200.

In addition, discharge holes 311 for discharging the oil or the like generated in the roasting process to the discharge path 210 are formed at regular intervals.

At this time, the discharge hole 311 is formed in a number corresponding to the discharge oil passage 210, and the oil or the like, which is located vertically above the discharge oil passage 210 and falls downward through the discharge hole 311, (Flows into) the delivery channel 210 and is discharged into the receiving groove 120. [

That is, as shown in the drawing, the roasting unit 300 includes a roasting plate 310 formed to be rounded from one side to the other side; And a supporter 320 formed at a lower portion of the griddle 310 and seated and supported on the upper portion of the oil discharge unit 200.

The roughening part 300 is formed of a single body and is preferably formed into a casting.

The round plate 300 is formed in a longitudinal direction and includes a discharge hole 311 positioned at a vertical upper portion of the oil discharge passage 210 when engaged with the oil discharge portion 200; A slope 313 is formed in a lower portion of at least one direction perpendicular to the direction of the rounding sheet and a flame guide hole 314 is formed in the slope 313 at regular intervals And a formed flame conveying rods (312).

The sloping surface 313 is formed to be inclined downward toward each of the discharge holes 311, as shown.

The flame guide hole 314 is protruded to the upper side of the inclined face 313 so as to discharge the flame to the side and the flame guide hole 314 formed in the inclined face 313 facing the one of the discharge holes 311, In the zigzag position.

The flame guide holes 314 are formed so as to protrude upward and the inclined surfaces 313 except for both end portions are formed in the shape of 'so that only the upper edge portion of the inclined surface 313 and the upper portion of the flame guide hole 314 The contact area between the grill plate 310 and the meat is minimized and the contact area between the charcoal grill and the meat can be maximized.

Further, since the flame guide hole 314 is formed in a zigzag shape so as to be opposed to the flame guide hole 314, the area where the flame directly contacts the meat is increased, and the effect of the flame grilling can be seen.

By forming the corner portions formed on the inside and outside of the flame guide hole 314 to be rounded, the discharge effect of the flame can be enhanced.

The finishing plate 400 is provided on the upper surface of the furnace plate supporting portion 100 so that the lower portion of the furnace plate supporting portion 100 is exposed when the furnace supporting portion 100, the oil discharging portion 200, As shown in FIG.

The method of using the smart charcoal grill as described above according to an embodiment of the present invention will be described below.

1) The burner 10 containing charcoal is seated in the seat support hole 110. At this time, water can be poured into the receiving groove 120.

2) Adjusting the height of the oil discharge part 200 through the elongated hole 231 according to the position and height of the furnace 10 and placing the handle 230 on the support jaw 130 to move the oil discharge part 200 Conclude.

3) Fasten the finishing plate 400.

4) Place the support base 320 on the roasting plate fixing jaw 241 and bake the meat.

5) Oil or the like flowing out from the meat flows into the upper part of the discharge path 210 through the discharge hole 311.

6) The oil or the like that has flowed into the upper part of the drainage path 210 flows into the receiving groove 120 along the drainage path 210 which is formed to be inclined.

Using the smart charcoal grill according to the present invention as described above, it is possible to prevent the generation of smoke, ash, and soot by blocking the inflow of oil, etc., You can enjoy grilling, and charcoal fire can maximize the area of contact with meat, so you can enjoy the original taste of charcoal grill together.

10: Brazier
100: Griddle plate support part 110: Seated support hole
120: receiving groove 130: supporting jaw
200: oil discharge part 210:
220: Support piece 230: Handle
231: long hole 240:
241: grating plate fixing jaw
300: roasting part 310: grilling plate
311: Discharge hole 312: Flame delivery rods
313: Slope 314: Flame guide hole
320: Support
400: Finishing plate

Claims (10)

A burner support plate having a seating support hole in which a burner is seated in the center and a receiving recess in a periphery of the seating support hole at a predetermined depth lower part; And a plurality of grooves formed at predetermined intervals in the lower portion of the upper portion of the furnace to guide the oil generated in the grilling process and discharge the oil to the receiving groove, An oil discharge portion having a discharge passage connected to the oil discharge portion; And a plurality of flame guide holes formed in the upper portion of the oil discharge portion so as to transfer charcoal to the upper portion thereof and having a discharge hole for guiding the oil generated in the roasting process to the discharge passage, In charcoal grilling,
In this case,
A grill plate formed to be rounded from one side to the other side; And
And a support table formed at a lower portion of the grill plate and supported on the upper portion of the oil discharge portion,
The grill plate,
Wherein the rounding plate is formed in the longitudinal direction and is located in the vertical upper portion of the oil passage when the oil discharge unit is coupled to the oil discharge unit; And
And a flame conveyor having a sloped surface formed at a lower portion in at least one direction perpendicular to the direction of the rounding sheet and the flame guide hole formed at a predetermined interval on the sloped surface.
delete 2. The fuel cell system according to claim 1,
A smart charcoal grill, which is a double plate type, spaced vertically.
The oil pump according to claim 1,
A plurality of oil drains formed at an interval from the center to the both lower sides and inclined at predetermined intervals;
A supporting piece for supporting left and right lower ends of the delivery passage;
A handle coupled to the support piece and seated and supported on the upper portion of the hearth plate supporting portion; And
And a grill plate fixing part coupled to the lower part of the delivery channel on both sides of the grill part and having a lower end of the grill part being seated and supported.
delete delete The apparatus according to claim 1,
And a smart charcoal grill formed to be inclined downward toward each of the discharge holes.
8. The method of claim 7,
Wherein the flame guide holes formed in the inclined surface facing one of the discharge holes are formed in a zigzag position with respect to each other.
2. The apparatus of claim 1, wherein the flame guide hole
And a smart charcoal grill protruding upward from the inclined surface.
The method according to any one of claims 1, 3, 4, and 7 to 9,
The smart charcoal grill according to claim 1, further comprising a finishing plate which is held and supported by an upper rim portion of the furnace grill plate supporting portion so that a lower portion of the furnace grill plate supporting portion is not visible when the furnace grill plate supporting portion, the oil discharging portion and the grilling portion are fastened.

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