KR20160122981A

KR20160122981A - frying apparatus

Info

Publication number: KR20160122981A
Application number: KR1020150052907A
Authority: KR
Inventors: 한상택
Original assignee: 한상택
Priority date: 2015-04-15
Filing date: 2015-04-15
Publication date: 2016-10-25
Also published as: KR101731702B1

Abstract

More particularly, the present invention relates to a cooker for smoked and smoked meat, and more particularly, to a cooking apparatus for smoked meat, which is formed in a sloped shape having a higher central portion than that of both sides so that oil discharged from the meat flows down to both sides, In the case of sowing, the one side portion of the blanket is formed in a higher inclined shape than the other side portion so that the oil discharged from the meat flows from one side to the other side, and the oak sawdust stored inside the sawdust container is burned The present invention relates to a direct-frying smoked cooking utensil provided with an internal smoke network for smoked cooking of meat laid on the surface of smoked sausage by sawdust smoke.

Description

{Frying apparatus}

The gas cooker is a cooking appliance used for cooking food, and it can be easily handled and simple structure can be manufactured because the thermal power can be easily adjusted by adjusting the amount of gas fuel injected. Various types of gas cookers are widely used ranging from domestic gas ranges to large-capacity gas cookers for business use.

Korean Utility Model Registration Utility Model No. 20-0454106 discloses a gas cooker. A gas cooker used for a business can generate a strong flame around a fire pot or a brazier which is located under the container by injecting and burning a large amount of fuel. The conventional gas cooking apparatus has a disadvantage that the heat generated together with the flame easily leaks to the outside of the cooking apparatus because the firebox or the firebox is exposed to the outside of the cooker. In addition, although the high temperature combustion gas generated during combustion also includes considerable heat, the heat efficiency of the entire cooking apparatus is lowered to a considerable level.

The frying pan type pan without chemical punching is constructed so that the oil discharged while brewing meat can flow to the periphery. However, when the fire plate of the frying pan type without the chemical hole is heated by the heat source, it is difficult to control the heat of the fire plate and the contact area between the meat and the fire plate is wide and the oil contained in the meat is splashed, There is a problem in that it is stuck to the hot plate.

It is difficult to control the heat of the bullfight, and the oil contained in the meat is splashed with oil, and the meat is easily burned. There is a problem of sticking.

The present invention has been made to solve the problems of the prior art, and it is an object of the present invention to provide a flame-retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant flame retardant The purpose of the present invention is to provide a smoking-use cooking appliance.

In the present invention, when meat is squeezed, the central portion of the plate is formed in a sloped shape higher than both sides so that the oil discharged from the meat flows down on both sides. When meat is squeezed, The side surface of one side of the blanket is formed in a higher inclined shape than the other side surface so as to flow down to the side, and the meat raised on the surface of the smoked noodle by the sawdust smoke emitted while the oak sawdust stored in the sawdust container is burnt The present invention relates to a direct smoked cooking utensil provided with an internal smoking net for smoked cooking.

The direct smoked cooking utensil of the present invention has the effect that the meat is not burned, the oil is discharged, the heat of the hot plate is easily controlled, the oil contained in the meat is splashed with oil, the meat is not burned and the meat does not stick to the hot plate have.

1 is a perspective view showing a cooking device of the present invention.
2 is an exploded perspective view showing the cooking apparatus of the present invention.
3 is an exploded perspective view showing the cooking apparatus of the present invention.
4 is a plan view showing the cooking apparatus of the present invention.
5 is an exploded perspective view showing the cooking apparatus of the present invention.
6 is a perspective view showing a flame burning plate in the cooking apparatus of the present invention.
7 is a perspective view showing a baking dish in the cooking apparatus of the present invention.
8 is an exploded perspective view showing the internal storage container in the cooking apparatus of the present invention.
9 is a cross-sectional view of an internal storage vessel in the cooking apparatus of the present invention.

Preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings.

It is to be understood that the words or words used in the specification and claims are not to be construed in a conventional or dictionary sense and that the inventor can reasonably define the concept of a term in order to best explain its invention in the best possible way And should be construed in light of the meanings and concepts consistent with the technical idea of the present invention.

The present invention relates to a cooker main body 10 having a support portion formed at a central upper portion thereof, a plurality of support rods 12 attached to a lower portion of the support portion 12, and a wheel 14 attached to the lower end of the support rope 12;

An ancillary table (20, 20 ') attached to both sides of the pedestal by a hinge (22) and having a supporting member (24) attached to a lower part thereof;

Gas burners (30, 30 ') installed on both sides of the central support portion of the cooking apparatus body (10) and connected to the thermal power controller (32) and the gas container (34);

And is formed at an upper portion of the center receiving portion of the cooking apparatus body 10 so that when the meat is squeezed, the central portion is formed in an inclined shape higher than both sides so that the oil discharged from the meat flows down to both sides. (40) having one side portion formed in an inclined shape higher than the other side portion so that the oil discharged from the meat flows from one side to the other side; The oil collecting hose 52 and the oil collecting container 54 are connected to each other so that the oil discharged from the meat flows from one side to the other side, A receiving portion 50; A sawdust container inserting hole 72 is formed on the lower bottom surface so as to be supported in a state where the sawdust container 80 is inserted, An internal storage container 70 having a handle 74 attached to a side surface of the internal storage container 70 so as to be detached from the side surface of the main body 10; A sawdust container (80) inserted into sawdust container insertion hole (72) and having an oil film using cover (90) attached thereto; And

The inner surface of the inner smoke net 60 is smoked by the sawdust smoke emitted while the oak sawdust stored in the sawdust vessel 80 is burned, (60) for cooking a smoked smoked dish.

It is preferable that the sawdust container 80 is formed so that a handle can be formed on the side or a drawer can be opened and closed so as to be removable.

1 to 9, in the present invention, a cooking apparatus main body 10 is provided with a support portion at a central upper portion thereof, a plurality of support supports 12 are attached to a lower portion of the support portion, 14) is attached so that the meat is not burned, the oil is discharged, the heat of the plate can be easily controlled, the oil contained in the meat is splashed with oil, the meat is not burned, and the meat does not stick to the plate.

As shown in FIGS. 1 to 9, the cooking apparatus of the present invention is mounted on both sides of a pedestal in such a manner that the auxiliary tables 20 and 20 'are coupled to each other by a hinge 22, The gas burners 30 and 30 'are provided on both sides of the central support portion of the cooking apparatus main body 10 and the gas burners 30 and 30' It is connected to the gas cylinder (34) so that the meat is not burned, the oil is discharged, the heat of the plate is easily controlled, the oil contained in the meat is splashed with oil, the meat is not burned, and the meat does not stick to the plate.

As shown in FIGS. 1 to 9, in the cooking apparatus of the present invention, the flame knot 40 is installed on the upper portion of the center receiving portion of the cooking apparatus body 10 so that when the meat is roasted, The central part is formed in an inclined form higher than both sides, and when meat is squeezed, the oil discharged from the meat flows down from one side to the other side so that one side part is inclined higher than the other side part It is easy to control the heat of the hot plate, with the moisture contained in the meat, oil does not splash, the meat does not burn, and the meat does not stick to the hot plate.

1 to 9, in the cooking apparatus according to the present invention, when the meat is squeezed, the oil receiving portion 50 is provided on the lower side of one side of the breadboard 40 so that the oil discharged from the meat flows from one side to the other side, And the oil collecting hose 52 and the oil collecting container 54 are connected, so that the meat is not burned, the oil is discharged, the heat of the hot plate is easily controlled, the oil is splashed with the water contained in the meat, They do not burn, and the meat does not stick to the fire.

1 to 9, in the cooking apparatus of the present invention, the internal storage container 70 is installed in the lower part of the center of the cooking apparatus main body 10 and is supported in a state in which the sawtooth container 80 is inserted A handle 74 is attached to the side surface of the inner storage container 70 so as to be taken out from the side surface of the cooking apparatus body 10, The oven saw 80 is inserted into the sawdust container insertion hole 72 and the oil film cover 90 is coupled to the upper portion and the smoked oven screen 60 is opened and closed by the oven sawdust 80 stored in the sawdust container 80, And is installed on the upper part of the oil film using cover 90 so that the meat raised on the surface of the inner smoke net 60 is smoked by the sawdust smoke which is emitted due to the smoldering of the meat, the oil is discharged and the heat of the hot plate is easily controlled And the oil is splashed with the moisture contained in the meat Taj group does not adhere to the meat, please press on the grill.

10, the lower flap 120 and the side flap 130 are formed on both sides of the flaming pan 40 of the flue gas cooking appliance of the present invention to form the hot plate, And the joint plate 110 is formed to detach the hot plate.

The present invention is characterized in that a functional direct smoked cooking utensil capable of using various dishes at the same time is formed.

10: Cooking appliance main body 12: Support
20,20 ': Auxiliary table
30, 30 ': Gas burner 32: Thermal power regulator
34: gas cylinder 80: sawdust container
90: Cover with oil film

Claims

A cooking apparatus main body 10 having a support portion formed at a central upper portion thereof, a plurality of support rods 12 attached to a lower portion of the support portion 12, and a wheel 14 attached to a lower end of the support rope 12; An ancillary table (20, 20 ') attached to both sides of the pedestal by a hinge (22) and having a supporting member (24) attached to a lower part thereof; Gas burners (30, 30 ') installed on both sides of the central support portion of the cooking apparatus body (10) and connected to the thermal power controller (32) and the gas container (34); And is formed at an upper portion of the center receiving portion of the cooking apparatus body 10 so that when the meat is squeezed, the central portion is formed in an inclined shape higher than both sides so that the oil discharged from the meat flows down to both sides. (40) having one side portion formed in an inclined shape higher than the other side portion so that the oil discharged from the meat flows from one side to the other side; The oil collecting hose 52 and the oil collecting container 54 are connected to each other so that the oil discharged from the meat flows from one side to the other side and is discharged downward when the meat is burnt, A receiving portion 50; A sawdust container inserting hole 72 is formed on the lower bottom surface so as to be supported in a state where the sawdust container 80 is inserted, An internal storage container 70 having a handle 74 attached to a side surface of the internal storage container 70 so as to be detached from the side surface of the main body 10;
A sawdust container (80) inserted into sawdust container insertion hole (72) and having an oil film using cover (90) attached thereto; Which is installed on the top of the oil film using cover 90 so as to smoked meat raised on the surface of the inner smoke net 60 by the sawdust smoke emitted while the oak sawdust stored in the inside of the sawdust vessel 80 is burned, And a smoking net (60).

2. The method of claim 1, wherein the flame retardant (40)
A bottom plate 120 and a side plate 130 are formed on both sides of the plate so that the plate is formed so that the plate is not separated from the bottom plate and the plate 100 having the partition 110 formed thereon is detachably attached A smokeless cooking utensil featuring a flame.

The method of claim 1, wherein the sawtooth container (80)
Wherein the handle is formed so as to be detachable and attachable or can be opened and closed by a drawer.