JP5612792B1 - Grill device for cooker - Google Patents

Grill device for cooker Download PDF

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JP5612792B1
JP5612792B1 JP2014120497A JP2014120497A JP5612792B1 JP 5612792 B1 JP5612792 B1 JP 5612792B1 JP 2014120497 A JP2014120497 A JP 2014120497A JP 2014120497 A JP2014120497 A JP 2014120497A JP 5612792 B1 JP5612792 B1 JP 5612792B1
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receiving
grill
pan
juice
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JP2016000075A (en
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村山哲夫
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村山 哲夫
村山 哲夫
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【課題】脂汁受けトレイを脂汁受けパンの上方から被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物から出る脂汁を密封された隙間空間内に貯留して発火燃焼を抑制する調理器用のグリル装置の提供を図る。【解決手段】網焼きグリルと脂汁受けトレイと脂汁受けパンとで構成し、該脂汁受けトレイは凹部状に形成される脂汁受け部と、脂汁受け部の周縁に鍔状に形成されるフランジ部とを一体成型し、脂汁受け部は底面部には前方に向かって下方に傾斜する傾斜面を形成すると共に、その傾斜面の最深部に落下口を形成して、脂汁受けパンの脂汁受け部に嵌め込み可能な形状に形成し、脂汁受けパンは凹部状に形成される脂汁受け部と、その脂汁受け部の周縁に鍔状に形成されるフランジ部とを一体成型し、脂汁受け部は底面部には後方に向かって下方に傾斜する傾斜面を形成すると共に、その傾斜面の最深部に脂溜り部を形成した。【選択図】図1An oil juice receiving tray is covered from above an oil receiving pan to completely block the combustion heat and radiant heat of a gas burner, and in the gap space in which the oil discharged from an object to be cooked is sealed. A grill device for a cooker that is stored in the tank and suppresses ignition and combustion is provided. A grilled grill, a fat juice receiving tray, and a fat sauce pan, the fat juice receiving tray being formed in a concave shape, and a bowl shape on the periphery of the fat receiving portion. The oil juice receiving part forms an inclined surface that inclines downward toward the front at the bottom part, and a drop mouth is formed at the deepest part of the inclined surface. It is formed in a shape that can be fitted into the fat receiving portion of the receiving pan, the fat receiving pan is formed in a concave shape, and a flange portion that is formed in a bowl shape around the periphery of the fat receiving portion; The fat receiving part formed an inclined surface inclined downward toward the rear on the bottom part, and a fat reservoir part at the deepest part of the inclined surface. [Selection] Figure 1

Description

本発明は、脂汁受けトレイを脂汁受けパンの上方から被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物から出る脂汁を密封された隙間空間内に貯留して発火燃焼を抑制するガスコンロならびにオーブン調理器用のグリル装置に関する。   The present invention covers the fat juice receiving tray from above the fat receiving pan so as to completely block the combustion heat and radiant heat of the gas burner and seal the fat juice from the food to be cooked. The present invention relates to a gas stove that is stored inside and suppresses ignition and combustion, and a grill device for an oven cooker.

従来より、一般家庭で使用されるガスコンロならびにオーブンレンジなどのグリル装置内の発火燃焼を防止する方法としては、グリル皿に水を張る方法と、グリル皿の上方に遮蔽板を設ける方法と、ガスバーナーの燃焼による自然空気喚起を利用する方法とによって、脂汁が溜まるグリル皿が高温にならないようにして発火燃焼を抑制するグリル装置の提案がなされ、周知技術となっている。以下、従来における発火燃焼を防止するグリル装置と本発明の調理器用のグリル装置を対比させて述べる。   Conventionally, as a method of preventing ignition and combustion in a grill device such as a gas stove and a microwave oven used in a general household, a method of filling water on a grill plate, a method of providing a shielding plate above the grill plate, and a gas A grill device that suppresses ignition and combustion by preventing the grill pan in which fat juice is accumulated from becoming high temperature has been proposed by a method using natural air arousal by combustion of a burner, and has become a well-known technique. Hereinafter, the conventional grill device for preventing ignition and combustion will be described in comparison with the grill device for a cooker of the present invention.

例えば、汁受皿の下方に空気冷却手段を設けた「ガス調理器」(特許文献1参照)が提案されている。   For example, a “gas cooker” (see Patent Document 1) in which an air cooling means is provided below a juice tray has been proposed.

しかしながら、上記の「ガス調理器」の提案は、汁受皿の下方に空気冷却手段を設けてガスバーナーの燃焼によって温度上昇した汁受皿を空気冷却することによって汁受皿に落下した脂汁の発火燃焼を抑制しようとする提案であるが、その脂汁が汁受皿に大量に溜まった場合、火がついて落下してくる脂汁がその大量に溜まった脂汁に引火する可能性があるもので、さらに汁受皿を空気冷却する場合、汁受皿の下に隙間を設けると共に、調理器本体に外部空気を吸入する吸入口と空気冷却した空気を外部に排出する排気口を設けた自然空気喚起を利用した空気冷却手段のみではガスバーナーの燃焼によって高温まで熱せられた汁受皿を発火燃焼しない温度近くまで一気に空気冷却するには構造的に無理な問題があった。   However, the proposal of the above-mentioned “gas cooker” is that the air-cooling means is provided below the soup pan and the soot pan that has risen in temperature by the combustion of the gas burner is air-cooled to ignite and burn the fat that has fallen into the soup pan. It is a suggestion to suppress, but when the fat juice collected in a large amount in the saucer, the fat that falls on the fire may ignite the fat juice collected in a large amount, Furthermore, when air-cooling the soup pan, natural air aspiration is provided with a gap under the soup pan and an intake port for sucking in external air and an exhaust port for discharging air-cooled air to the outside. With only the air cooling means, there was a structurally unreasonable problem to air-cool the juice tray heated to a high temperature by the combustion of the gas burner to a temperature near the temperature at which it does not ignite and burn.

それに対し本発明における調理器用のグリル装置は、脂汁受けパンの上方から脂汁受けトレイを被蓋することによって脂汁受けパンに貯留する脂汁に引火する可能性を抑制し、さらに脂汁受けトレイと脂汁受けパンの間に絶縁体を介在させて脂汁受けパンの温度上昇を抑制したり、さらにまた脂汁受けパンの脂汁受け部の裏側に冷却表面積を拡張する空冷フィンを備え、またさらに調理器本体に設けられた吸気口ならびに排気口による自然空気喚起を行うことなどの幾重の空気冷却手段を用いて、上記「ガス調理器」の問題点を解決している。   On the other hand, the grill device for a cooker according to the present invention suppresses the possibility of igniting the fat stored in the fat receiver pan by covering the fat receiver tray from above the fat receiver pan, and further the fat juice An air-cooling fin that extends the cooling surface area on the back side of the fat receiving part of the fat receiving pan is further provided by interposing an insulator between the receiving tray and the fat receiving pan to suppress the temperature rise of the fat receiving pan. In addition, the above-mentioned problems of the “gas cooker” are solved by using multiple air cooling means such as a natural air aspiration by an intake port and an exhaust port provided in the cooker body.

また、二重底にしたグリル皿に注水口を設けて水を注入した「調理器のグリル皿」(特許文献2参照)が提案されている。   In addition, a “cooker grill plate” (see Patent Document 2) in which water is poured into a double-bottomed grill plate to inject water.

しかしながら、上記の「調理器のグリル皿」の提案は、グリル皿の外底部が注入された水と直接接触していないため、ガスバーナーの燃焼熱ならびに輻射熱を充分に吸収しきれない問題があると共に、注水された水が調理時間が進むに従って蒸発することから被調理物が水っぽくなると共に、水の補給作業を必要とするもので、その補充作業が面倒であるという問題があった。   However, the above-mentioned “cooker grill plate” proposal has a problem that the combustion heat and radiant heat of the gas burner cannot be sufficiently absorbed because the outer bottom of the grill plate is not in direct contact with the injected water. At the same time, since the poured water evaporates as the cooking time advances, the object to be cooked becomes watery and requires water replenishment work, which is troublesome.

それに対し本発明における調理器用のグリル装置は、被調理物から出る脂汁を受け止める脂汁受けトレイと、その脂汁を片寄せた状態で貯留する脂汁受けパンとで構成して水を使用しない空気冷却手段を採用していることから、水の補給作業を必要としないもので、さらに調理時に水を使用しないことで被調理物が水っぽくならないカリッとした状態に焼き上げることができる手段を採用して上記の「調理器のグリル皿」の問題を解決している。   On the other hand, the grill device for a cooker according to the present invention uses water by comprising a fat receiving tray for receiving the fat discharged from the object to be cooked and a fat receiving pan for storing the fat in a state where the fat is gathered. Since air cooling means are not used, water replenishment work is not necessary, and means that can be baked to a crispy state that does not become watery by not using water during cooking is adopted Thus, the above-mentioned problem of the “cooker grill plate” is solved.

また、グリルパンと水受けパンを重ね合わせてグリルパンに水を注水した「グリル装置」(特許文献3参照)が提案されている。   In addition, a “grill device” (see Patent Document 3) in which water is poured into the grill pan by superimposing the grill pan and the water pan is proposed.

しかしながら、上記の「グリル装置」の提案は、注水された水が調理時間が進むに従って蒸発することによって徐々に冷却効果が薄まるもので、さらに水を使用していることによって取り出す際に水がグリル庫内や床面にこぼれ落ちたり、水の補給を必要とするもので、さらにまた調理時に水を使用することで被調理物が水っぽくカリッとした状態に焼き上げることができないという問題があった。   However, the proposal of the above-mentioned “grill device” is that the cooling effect gradually diminishes as the injected water evaporates as the cooking time progresses, and when the water is used, the water is removed from the grill. There is a problem that it spills on the inside of the cabinet or on the floor, or requires replenishment of water, and that the food to be cooked cannot be baked into a crunchy state by using water during cooking.

それに対し本発明における調理器用のグリル装置は、被調理物から出る脂汁を受け止める脂汁受けトレイと、その脂汁を片寄せた状態で貯留する脂汁受けパンと、で構成して水を使用しないで脂汁の焦げ付きや発火燃焼を抑制する手段を採用していることによって、取り出す際に水がグリル庫内や床面にこぼれ落ちたり、水の補給作業を必要としないもので、さらに調理時に水を使用しないことで被調理物が水っぽくならないカリッとした状態に焼き上げることができる手段を採用して上記の「グリル装置」の問題を解決している。   On the other hand, the grill device for a cooker according to the present invention comprises a fat receiving tray for receiving the fat discharged from the object to be cooked, and a fat receiving pan for storing the fat in a state where the fat is gathered, and water. By adopting means to suppress burning of fat juice and ignition combustion without using it, water is spilled into the grill warehouse or floor surface when taking out, and water replenishment work is not required, further cooking The problem of the above-mentioned “grill device” is solved by adopting means that can be baked into a crisp state in which the food to be cooked does not become watery by sometimes not using water.

また、受皿を山形状に傾斜させて脂汁を周縁の脂溜り部に集めると共に、下方に空気冷却手段を備えた「加熱調理器」(特許文献4参照)が提案されている。   In addition, a “heating cooker” (see Patent Document 4) has been proposed in which a saucer is inclined in a mountain shape to collect fat juice in a peripheral oil reservoir, and an air cooling means is provided below.

しかしながら、上記の「加熱調理器」の提案は、受皿の周縁の脂溜り部に集められた脂汁が、ガスバーナーの燃焼によって直接熱せられる構造や、周縁の脂溜り部の設置箇所が、ガスバーナーの燃焼熱ならびに輻射熱が及ぶ範囲内に位置することから、受皿の温度が下がりづらい構造であるという問題があった。   However, the proposal of the above-mentioned “cooking device” is based on the structure in which the fat collected in the oil reservoir at the periphery of the saucer is directly heated by the combustion of the gas burner, and the installation location of the oil reservoir in the periphery is a gas Since it is located within the range covered by the combustion heat and radiant heat of the burner, there is a problem that the temperature of the tray is difficult to decrease.

それに対し本発明における調理器用のグリル装置は、脂汁受けパンの上面を脂汁受けトレイで被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を脂汁受けトレイで全面的に遮断して脂汁受けパンにその燃焼熱ならびに輻射熱が伝導しないようにすることで、脂汁受けパン内に滞留ならびに貯留している脂汁の焦げ付きや発火燃焼を抑制することができる手段を採用して上記の「加熱調理器」の問題を解決している。   On the other hand, the grill device for a cooker according to the present invention covers the upper surface of the fat receiving pan with the fat receiving tray so as to completely block the combustion heat and radiant heat of the gas burner with the fat receiving tray. By preventing the combustion heat and radiant heat from being conducted to the juice receiving pan, the above-mentioned means can be employed to suppress the burning and burning of the accumulated and stored fat in the fat receiving pan. It solves the problem of “heating cookers”.

また、傾斜するグリル室底板によって脂汁をオイルパンに集めて焦げ付きや発火燃焼を抑制する「加熱調理器」(特許文献5参照)が提案されている。   In addition, a “heating cooker” (see Patent Document 5) that collects fat juice in an oil pan by an inclined grill chamber bottom plate and suppresses scorching and ignition combustion has been proposed.

しかしながら、上記の「加熱調理器」の提案は、周縁の脂溜り部の設置箇所がガスバーナーの燃焼熱ならびに輻射熱が及ぶ範囲内に位置することから、オイルパンの脂溜り部の温度が下がりづらい構造であることと、脂流出口付近には常に脂汁が滞留している状態となっているため、脂溜り部に貯留される脂汁に火が付いて落下する脂汁によって発火燃焼する可能性があるという問題があった。   However, the above-mentioned “cooking device” suggests that the location of the peripheral oil reservoir is located within the range covered by the combustion heat and radiant heat of the gas burner, so that the temperature of the oil reservoir of the oil pan is difficult to decrease. Since the structure and the fat juice always stays in the vicinity of the fat outlet, the fat stored in the fat reservoir is ignited and burned by the falling juice. There was a problem of having sex.

それに対し本発明における調理器用のグリル装置は、脂汁受けパンの上面を脂汁受けトレイで被蓋することによって、脂汁受けトレイで全面的に遮断して脂汁受けパンにガスバーナーの燃焼熱ならびに輻射熱が伝導しないようにすることで脂汁受けパン内に滞留ならびに貯留している脂汁の焦げ付きや発火燃焼を抑制することができる手段を採用すると共に、落下口付近の脂汁受けパンの底面部を傾斜させて脂汁の落下地点には常に脂汁が滞留していない状態にすることによって脂汁の焦げ付きや発火燃焼を抑制することができる手段を採用して上記の「加熱調理器」の問題を解決している。   On the other hand, the grill device for a cooker according to the present invention covers the upper surface of the fat receiving pan with the fat receiving tray so as to completely block the fat receiving tray and burn the gas burner in the fat receiving pan. Employing means that can prevent the burning and burning of the remaining and remaining fat in the fat receiving pan by preventing heat and radiant heat from being conducted, and the fat receiving pan near the dropping port The above-mentioned "heating cooking" adopts means that can suppress the burning of the fat and ignition combustion by inclining the bottom part of the oil so that the fat does not stay at the falling point of the fat at all times The problem of “vessel” is solved.

また、受皿を傾斜させて脂溜め部に脂汁を集め、その上面を蓋で覆う「調理器」(特許文献6参照)が提案されている。   In addition, a “cooker” (see Patent Document 6) has been proposed in which a saucer is inclined to collect fat juice in a fat reservoir, and its upper surface is covered with a lid.

しかしながら、上記の「調理器」の提案は、脂溜り部の場所が受皿の傾斜面と真近に直結していることから、脂溜り部に貯留される脂汁に火が付いて落下する脂汁によって発火燃焼する可能性があるという問題があった。   However, the above-mentioned “cooker” suggests that the location of the oil reservoir is directly connected to the inclined surface of the saucer, so that the oil stored in the oil reservoir is ignited and drops. There was a problem that it could be ignited and burned by the juice.

それに対し本発明における調理器用のグリル装置は、落下口付近では、脂汁受けパンの底面部が傾斜していることによって、脂汁の落下地点には常に脂汁が滞留していない状態となっているため、脂汁の焦げ付きや発火燃焼を抑制することができると共に、傾斜面付近では、脂汁が脂汁受けパンの底面部の傾斜面に沿って流れ落ちるため、冷やされた脂汁受けパンによって脂汁の燃焼温度が奪われて脂汁の焦げ付きや発火燃焼を抑制することができるもので、さらに脂汁受けパンの上面を脂汁受けトレイで被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を脂汁受けトレイで全面的に遮断して脂汁受けパンにその燃焼熱ならびに輻射熱が伝導しないようにすることで脂汁受けパン内に滞留ならびに貯留している脂汁の焦げ付きや発火燃焼を抑制することができる手段を採用して上記の「調理器」の問題を解決している。   On the other hand, the grill device for a cooking device according to the present invention is in a state where the fat juice does not always stay at the dropping point of the fat juice, because the bottom portion of the fat juice receiving pan is inclined near the dropping mouth. Therefore, it is possible to suppress the burning of the fat juice and ignition combustion, and since the fat flows down along the inclined surface of the bottom portion of the fat receiving pan near the inclined surface, the cooled fat juice receiving pan The combustion temperature of the fat burner can be deprived by the oil so that the burning of the fat juice and ignition combustion can be suppressed, and the upper surface of the fat catch pan is covered with the fat catch tray, so that the combustion heat of the gas burner In addition, the radiant heat is completely blocked by the fat receiving tray so that the combustion heat and radiant heat are not conducted to the fat receiving pan. Employ means capable of suppressing the fire burning solves the problem of "cooker" above.

また、グリルパンの底面を傾斜させて脂溜め部に脂汁を集め、その脂溜り部をガスバーナーの燃焼熱ならびに輻射熱が及ぶ範囲外に設けると共に、その上面を遮熱板で覆い、さらにグリルパンの下方に空気冷却手段を設けた「グリル」(特許文献7参照)が提案されている。   In addition, the bottom of the grill pan is inclined to collect the fat juice in the oil reservoir, the oil reservoir is provided outside the range covered by the combustion heat and radiant heat of the gas burner, and the upper surface is covered with a heat shield, and the grill pan A “grill” (see Patent Document 7) in which an air cooling means is provided below has been proposed.

しかしながら、上記の「グリル」の提案は、調理器本体に備えられている脂溜りの部がグリルパンの傾斜面と真近に位置していることから、脂溜り部に貯留する脂汁に火が付いた脂汁によって発火燃焼する可能性があると共に、その脂溜り部の貯留容量は少量に留まるものであり、さらに遮熱板が調理容器本体に取り付けられているため、製造コストの高騰と、清掃手入れの煩わしさが残るという問題があった。   However, the proposal of the above-mentioned “grill” is that the fat pool provided in the cooker body is located close to the inclined surface of the grill pan, so that the fat stored in the fat pool is ignited. There is a possibility that it will ignite and burn with the attached fat juice, and the storage capacity of the fat reservoir part is limited to a small amount, and since the heat shield plate is attached to the cooking container body, the manufacturing cost rises, There was a problem that the troublesomeness of cleaning and cleaning remained.

それに対し本発明における調理器用のグリル装置は、落下口付近では、脂汁受けパンの底面部が傾斜していることによって脂汁の落下地点には常に脂汁が滞留していない状態となっているため、脂汁の焦げ付きや発火燃焼を抑制することができると共に、脂汁受けトレイと脂汁受けパンの二つの簡単成型品で構成されていることによって製造単価のコストダウンならびに販売価格のプライスダウンが図られる手段を採用して上記の「グリル」の問題を解決している。   On the other hand, the grill device for a cooker according to the present invention is in a state where the fat juice does not always stay at the dropping point of the fat because the bottom portion of the fat receiving pan is inclined near the dropping opening. Therefore, it is possible to suppress the burning of the fat juice and ignition combustion, and it is possible to reduce the manufacturing unit price and the price of the selling price because it consists of two simple molded products, the fat receiving tray and the fat receiving pan. The above-mentioned “grill” problem is solved by adopting a means for down.

また、リンレイ社製ガステーブルコンロ2014製品カタログ(非特許文献7参照)や、パロマ社製ガステーブルコンロ2013総合カタログ(非特許文献8参照)に「水を使用しないガステーブルコンロ」が記載され、商品化されている。   In addition, a gas table stove 2014 product catalog (see Non-Patent Document 7) manufactured by Linley and a gas table stove 2013 general catalog (see Non-Patent Document 8) manufactured by Paloma are described as “a gas table stove that does not use water”. It has been commercialized.

しかしながら、上記のカタログに掲載されている「水を使用しないガステーブルコンロ」の提案は、調理器本体に設けられる吸気口と排気口から取り入れられる外気をガスバーナーの燃焼によって発生するグリル庫内の空気対流を利用するグリル皿の冷却手段は、冷えた外気を利用することで被調理物の焼成時間が長引くと共に、グリル庫内の焼煙がキッチン内に排出されて充満するものであり、また取り付け構造の複雑さから製造コストの高騰と、清掃手入れの煩わしさが残るという問題があった。   However, the proposal of the “gas table cooker that does not use water” published in the above catalog is based on the inside of the grill that generates the outside air taken in from the intake and exhaust ports provided in the cooker body by the combustion of the gas burner. The cooling means of the grill pan using air convection extends the baking time of the food to be cooked by using the cold outside air, and the smoke in the grill is exhausted and filled in the kitchen. Due to the complexity of the mounting structure, there was a problem that the manufacturing cost increased and the trouble of cleaning and cleaning remained.

それに対し本発明における調理器用のグリル装置は、脂汁受けパンの上面を脂汁受けトレイで被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を脂汁受けトレイで全面的に遮断すると共に、絶縁体を脂汁受けパンと脂汁受けトレイの間に介在させることで、脂溜り部をバーナー部より後方に位置付けることなく脂汁受けトレイの燃焼熱を脂汁受けパンに伝導しないようにすることで、脂汁受けパン内に滞留ならびに貯留している脂汁の焦げ付きや発火燃焼を抑制する手段を採用すると共に、脂汁受けトレイと脂汁受けパンの二つの簡単成型品で構成されていることによって、製造単価のコストダウンならびに販売価格のプライスダウンが図られる手段を採用して上記の「水を使用しないガステーブルコンロ」の問題を解決している。   On the other hand, the grill device for a cooker according to the present invention covers the entire upper surface of the fat receiving pan with the fat receiving tray so as to completely block the combustion heat and radiant heat of the gas burner with the fat receiving tray, By interposing an insulator between the oil receiving pan and the oil receiving tray, the heat of combustion of the oil receiving tray is not conducted to the oil receiving pan without positioning the oil reservoir behind the burner portion. It is composed of two simple molded products, a fat receiving tray and a fat receiving pan, as well as adopting means to suppress the burning and burning of the fat collected and retained in the fat receiving pan. In this way, the above-mentioned problem of the “gas table stove without water” has been solved by adopting the means to reduce the manufacturing unit price and the selling price. .

本出願人は、以上のような従来の調理器用のグリル装置における水を使った発火燃焼防止構造が焼き上がりに影響を与える問題や、水を使わない発火燃焼防止構造が複雑構造であることから製造コスト高になるといった問題に着目し、脂汁受けパンの温度上昇を遮蔽する機能と、発火燃焼の際の酸素供給を絶つ機能を併備することよって、それらの問題点を同時に解決することができないかという発想の下、脂汁受けトレイを脂汁受けパンの上方から被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物から出る脂汁を密封された隙間空間内に貯留して発火燃焼を抑制する調理器用のグリル装置を開発し、本発明における「調理器用のグリル装置」の提案に至るものである。   The applicant of the present invention has a problem that the ignition and combustion prevention structure using water in the grill device for the conventional cooker as described above affects the baking, and the ignition and combustion prevention structure that does not use water is a complicated structure. Focusing on the problem of high production costs, and simultaneously solving these problems by combining the function of shielding the rise in the temperature of the fat pan and the function of cutting off the oxygen supply during ignition combustion Under the idea of whether or not it is possible to cover the fat juice receiving tray from above the fat receiving pan, the combustion heat and radiant heat of the gas burner are completely blocked and the fat juice from the food to be cooked is sealed. A grill device for a cooker that is stored in the gap space and suppresses ignition combustion is developed, and the “grill device for a cooker” according to the present invention is proposed.

特開平2-71024号公報Japanese Patent Laid-Open No. 2-71024 実開昭52-109966号公報Japanese Utility Model Publication No. 52-109966 実開昭56-105709号公報Japanese Utility Model Publication No. 56-105709 特開平6-105751号公報JP-A-6-105751 実開昭57-64508号公報Japanese Utility Model Publication No. 57-64508 特開平2-143028号公報JP-A-2-143028 特許第3669391号公報Japanese Patent No. 3669391 リンレイ社製ガステーブルコンロ2014年製品カタログLinley Gas Table Stove 2014 Product Catalog パロマ社製2013年総合カタログPALOMA's 2013 general catalog

本発明は上記問題点に鑑み、脂汁受けトレイを脂汁受けパンの上方から被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物から出る脂汁を密封された隙間空間内に貯留して発火燃焼を抑制する調理器用のグリル装置の提供を図ることを目的とする。   In view of the above problems, the present invention covers the entire surface of the oil receiving tray from the upper side of the oil receiving pan, thereby completely blocking the combustion heat and radiant heat of the gas burner, and the fat discharged from the food to be cooked. An object of the present invention is to provide a grill device for a cooking appliance that stores in a sealed gap space and suppresses ignition and combustion.

本発明の調理器用のグリル装置は、上記課題を解決するためになされるもので、被調理物を載置する網焼きグリルと、その被調理物から出る脂汁を受け止める脂汁受けトレイと、その脂汁を貯留する脂汁受けパンと、で構成されるガスコンロならびにオーブン調理器用のグリル装置であって、前記網焼きグリルは、被調理物が載置される焼き網部の前後に枠体の一部で形成される高さ寸法の異なる脚部を上下方向に屈曲成形して成り、前記脂汁受けトレイは、矩形の金属板の中央に凹部状に形成される脂汁受け部と、その脂汁受け部の周縁に鍔状に形成されるフランジ部と、を一体成型し、前記脂汁受け部は、底面部には前方に向かって下方に傾斜する傾斜面を形成すると共に、その傾斜面の最深部に落下口を形成して、前記脂汁受けパンの脂汁受け部に嵌め込み可能な形状に形成し、前記フランジ部は、上面部前後には前記網焼きグリルの脚部が挿通される連通穴を設けて成り、前記脂汁受けパンは、矩形の金属板の中央に凹部状に形成される脂汁受け部と、その脂汁受け部の周縁に鍔状に形成されるフランジ部と、を一体成型し、前記脂汁受け部は、底面部には後方に向かって下方に傾斜する傾斜面を形成すると共に、その傾斜面の最深部に脂溜り部を形成し、前記フランジ部は、上面部周縁には前記脂汁受けトレイの燃焼熱を絶縁する絶縁体を周設すると共に、上面部前後には前記網焼きグリルの脚部が挿置される挿入溝を設け、さらに側面部前後には下方に延設した脚壁部を形成し、該脚壁部の前方には調理器本体のグリル庫を開閉するグリル庫開閉扉を着脱自在に設けて成り、前記脂汁受けトレイを前記脂汁受けパンの上方から被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物から出る脂汁を密封された隙間空間内に貯留し、さらに被調理物から出る脂汁の発火燃焼を水を使用しない空気冷却手段を用いて抑制する手段を採る。   A grill device for a cooker according to the present invention is made to solve the above-mentioned problems, and is a grilled grill on which a food to be cooked is placed, a fat receiving tray for receiving the fat discharged from the food to be cooked, A grill device for a gas stove and an oven cooker comprising a fat receiving pan for storing fat juice, wherein the grilled grill is provided on the front and rear of the grilled net portion on which the object to be cooked is placed. The fat juice receiving tray is formed by bending a leg portion having a different height dimension formed in the vertical direction, and the fat juice receiving tray is formed in a concave shape at the center of a rectangular metal plate, and the fat A flange portion formed in a bowl shape on the periphery of the juice receiving portion, and the fat receiving portion forms an inclined surface inclined downward toward the front at the bottom portion, and the inclined surface Forming a drop mouth in the deepest part of the The flange portion is formed in a shape that can be fitted into the juice receiving portion, and the flange portion is provided with a communication hole through which the leg portion of the grilled grill is inserted before and after the upper surface portion, and the fat juice receiving pan is a rectangular metal plate An oil juice receiving part formed in a concave shape in the center of the oil and a flange part formed in a bowl shape around the periphery of the oil juice receiving part are integrally molded, and the oil oil receiving part is rearward of the bottom part In addition, an inclined surface that is inclined downward is formed, and a fat reservoir is formed at the deepest portion of the inclined surface. An insertion groove into which the leg portion of the grilled grill is inserted is provided in front and rear of the upper surface portion, and a leg wall portion extending downward is formed in the front and rear of the side surface portion. A grill storage door that opens and closes the grill of the cooker body is detachably provided in front of A gap space in which the combustion heat and radiant heat of the gas burner are completely blocked by covering the fat receiving tray from above the fat receiving pan, and the fat discharged from the object to be cooked is sealed. A means for suppressing the ignition and combustion of the fat juice stored in the cooking object and using the air cooling means that does not use water is adopted.

また本発明の調理器用のグリル装置は、前記脂汁受けパンの脂汁受け部の裏面に複数の空冷フィンを条設した手段を採る。   Moreover, the grill device for a cooker according to the present invention employs means in which a plurality of air-cooling fins are provided on the back surface of the fat receiving portion of the fat receiving pan.

また本発明の調理器用のグリル装置は、前記網焼きグリルと前記脂汁受けトレイと前記脂汁受けパンの表面にフッ素ならびにポリテトラフルオロエチレンによるコーティング被膜加工を施した手段を採る。   The grill device for a cooker according to the present invention employs a means in which a surface of the grilled grill, the fat juice receiving tray, and the fat juice receiving pan is coated with fluorine and polytetrafluoroethylene.

本発明の調理器用のグリル装置は、下記に示す多くの優れた効果を奏する。
(1)脂汁受けトレイによる燃焼熱遮断効果
脂汁受けパンの上面を脂汁受けトレイで被蓋することで、ガスバーナーの燃焼熱ならびに輻射熱を脂汁受けトレイで全面的に遮断して脂汁受けパンに伝導しないようにすることができることから、脂汁受けパンの設置箇所がガスバーナーの燃焼熱ならびに輻射熱の範囲内であっても、脂汁受けパンの脂汁受け部と脂溜り部を大容量に形成することができ、さらに脂汁受けパン内で滞留ならびに貯留している脂汁の焦げ付きや発火燃焼を抑制することができる。
The grill device for a cooking device of the present invention has many excellent effects described below.
(1) Combustion heat blocking effect by the fat receiving tray By covering the upper surface of the fat receiving pan with the fat receiving tray, the combustion heat and radiant heat of the gas burner are completely blocked by the fat receiving tray so that Since it can be prevented from conducting to the juice receiving pan, even if the location of the fat receiving pan is within the range of the combustion heat and radiant heat of the gas burner, the fat receiving portion and the fat reservoir of the fat receiving pan Can be formed in a large volume, and further, the burning and ignition combustion of the remaining and retained fat in the fat receiving pan can be suppressed.

(2)脂汁受けトレイによる傾斜効果
脂汁受けトレイの脂汁受け部が傾斜面になっていることによって、被調理物から出る脂汁が速やかにその傾斜面に沿って落下口に集約されるため、脂汁受けトレイの表面の焦げ付きを抑制することができる。
(2) Inclination effect by the fat receiving tray The fat receiving portion of the fat receiving tray has an inclined surface, so that the fat discharged from the food is quickly gathered along the inclined surface at the drop mouth. Therefore, it is possible to suppress scorching on the surface of the fat juice receiving tray.

(3)脂汁受けパンによる傾斜効果
落下口付近では、脂汁受けパンの脂汁受け部が傾斜面になっていることによって、脂汁の落下地点は脂汁が常に滞留していない状態となるため、脂汁の焦げ付きや発火燃焼を抑制することができる。また脂汁が自然空気喚起や空冷フィンなどの空気冷却手段で冷やされることによって、脂汁の焦げ付きや発火燃焼を抑制することができる。
(3) Inclination effect due to the fat catch pan In the vicinity of the drop mouth, the juice receiving part of the fat catch pan has an inclined surface, so that the fall point of the juice does not stay in the oil at all times. Therefore, burning of fat juice and ignition combustion can be suppressed. In addition, the fat juice is cooled by air cooling means such as natural air aspiration and air-cooling fins, whereby the fat juice can be prevented from being burnt or ignited.

(4)脂汁受けパンによる冷却効果
脂汁受けパンの脂汁受け部の裏側に冷却表面積を拡張する空冷フィンを設けることで、調理器本体に設けられた吸気口ならびに排気口による空気冷却効果と相俟って脂汁受けパンが二重に冷却される手段を採用しているため、脂汁の焦げ付きや発火燃焼を抑制することができる。
(4) Cooling effect by the fat catch pan By providing air cooling fins that expand the cooling surface area on the back side of the fat catch section of the fat catch pan, the air cooling effect by the intake and exhaust ports provided in the cooker body In combination with the above, a means for cooling the fat receiving pan double is adopted, so that the burning of the fat and ignition combustion can be suppressed.

(5)絶縁体による発火燃焼の抑制効果
脂汁受けトレイと脂汁受けパンの間にセラミックやポリテトラフルオロエチレンなどの絶縁体を介在させることによって、ガスバーナーで熱せられた脂汁受けトレイの燃焼熱ならびに複写熱が脂汁受けパンに伝達されないため、脂汁の焦げ付きや発火燃焼を抑制することができる。
(5) Inhibition effect of ignition and combustion by insulators By interposing an insulator such as ceramic or polytetrafluoroethylene between the fat receiving tray and the fat receiving pan, the fat receiving tray heated by the gas burner Since the combustion heat and the copying heat are not transmitted to the fat juice receiving pan, the burning of the fat juice and ignition combustion can be suppressed.

(6)コーティング被膜加工による発火燃焼の抑制効果
脂汁受けトレイと脂汁受けパンの表面にフッ素加工ならびにポリテトラフルオロエチレン加工[通称テフロン(登録商標)]によってコーティング被膜加工が施されることによって、被調理物から出る脂汁の焦げ付きを抑制することができると共に、脂汁受けトレイと脂汁受けパンの表面が滑面状態となるため脂汁の焦げ付きと発火燃焼を抑制することができる。
(6) Suppression effect of ignition and combustion by coating film processing By applying coating film processing to the surface of the oil juice receiving tray and the oil receiving pan by fluorine processing and polytetrafluoroethylene processing [commonly known as Teflon (registered trademark)] In addition to being able to suppress the burning of the fat that comes out of the object to be cooked, since the surfaces of the fat receiving tray and the fat receiving pan are in a smooth state, the burning of the fat and ignition combustion can be suppressed.

(7)脂汁を片寄せた状態で貯留する発火燃焼抑制効果
脂溜り部を脂汁受けパンの後方に片寄せた状態にすることで、脂汁の貯留状態を連続させるのではなく一旦、脂汁受けパンの傾斜面で途絶えさせることによって、脂汁の発火燃焼を抑制することができる。
(7) Ignition combustion suppression effect of storing the fat juice in a state where the fat is gathered By making the fat reservoir part in a state of being gathered behind the fat receiver pan, the storage state of the fat is not continued, Firing and burning of fat can be suppressed by discontinuing it on the inclined surface of the fat receiving pan.

(8)脂汁を隙間空間内に貯留する発火燃焼の抑制効果
脂汁受けパンの脂溜り部に貯留された脂汁が万が一、発火燃焼したとしても脂汁受けトレイと脂汁受けパンの重なりよって形成される隙間空間が密封状態となっているため、燃焼に必要な酸素の供給が充分に行われない構造によって脂汁の発火燃焼を抑制することができる。
(8) Suppression effect of ignition combustion that stores fat juice in the gap space Even if the fat stored in the oil reservoir of the oil receiving pan ignites and burns, the fat receiving tray overlaps with the oil receiving pan Therefore, since the gap space formed is hermetically sealed, ignition and combustion of fat juice can be suppressed by a structure that does not sufficiently supply oxygen necessary for combustion.

(9)水を使用しない使い勝手ならびに調理効果
本発明のグリル装置は、被調理物から出る脂汁を受ける脂汁受けトレイと、その脂汁を貯留する脂汁受けパンと、で構成されて水を使用しない空気冷却手段を採用していることによって、取り出す際に水がグリル庫内や床面にこぼれ落ちたり、水の補給を必要としないもので、さらに調理時に水を使用しないことで被調理物が水っぽくならないカリッとした状態で焼き上げることができる。
(9) Usability without using water and cooking effect The grill device of the present invention is composed of a fat receiving tray for receiving the fat discharged from the food to be cooked and a fat receiving pan for storing the fat. By adopting air cooling means that does not use water, water does not spill into the grill cabinet or the floor surface when taking out, or it does not require water replenishment, and it is cooked by not using water during cooking It can be baked in a crisp state where things do not become watery.

(10)外気を取り入れない焼成時間の節約効果
グリル庫内の空気を循環させてガスバーナーを燃焼させる構造を採用しているため、被調理物の焼成時間が短時間され、さらにガス代の節約ができると共に、キッチン内に焼煙が排出されることを防止することができる。
(10) Saving effect of baking time without taking in outside air Since the gas burner is burned by circulating the air in the grill, the baking time of the cooking object is shortened and the gas cost is saved. It is possible to prevent burning smoke from being discharged into the kitchen.

(11)簡単構造によるコストダウン効果
脂汁受けトレイと脂汁受けパンの二つの簡単成型品で構成されているため、分解作業ならびに組み立て作業が容易である上、製造単価のコストダウンならびに販売価格のプライスダウンが図られる。
(11) Cost reduction effect due to simple structure Since it is composed of two simple molded products, a fat catch tray and a fat catch pan, it is easy to disassemble and assemble. Price down.

(12)他の調理器に利用できる汎用効果
家庭用のガスコンロ調理器やオーブン調理器やレンジ調理器として利用できると共に、脂汁受けトレイと脂汁受けパンのみの二部品で構成して、単体の業務用の調理器用のグリル装置として販売することができる。
(12) General-purpose effects that can be used for other cooking appliances It can be used as a gas stove cooker, oven cooker, or range cooker for home use. It can be sold as a grill device for commercial cookers.

(13)アルミ箔を利用した清掃手入れ効果
脂汁受けトレイと脂汁受けパンがプレス成型加工による簡単圧延形状であることから、家庭内にあるアルミホイルを使って脂汁受けトレイと脂汁受けパンの表面を簡単に被覆することによって、グリル装置の焦げ付きを防止すると共に、清掃手入れが容易にできる。
(13) Cleaning and cleaning effect using aluminum foil Since the fat receiving tray and the fat receiving pan have a simple rolling shape by press molding, the fat receiving tray and the fat receiving are made using aluminum foil in the home. By simply covering the surface of the pan, the grill device can be prevented from being burnt and cleaning can be facilitated.

本発明の調理器用のグリル装置における請求項1の実施形態を示す説明図である。(実施例1)It is explanatory drawing which shows embodiment of Claim 1 in the grill apparatus for cookers of this invention. Example 1 本発明の調理器用のグリル装置における請求項1の使用状態を示す断面説明図である。It is sectional explanatory drawing which shows the use condition of Claim 1 in the grill apparatus for cookers of this invention. 本発明の調理器用のグリル装置における請求項1の別の実施形態を示す断面説明図である。It is a section explanatory view showing another embodiment of Claim 1 in the grill device for cooking appliances of the present invention. 本発明の調理器用のグリル装置における請求項2の実施形態を示す断面説明図である。(実施例2)It is sectional explanatory drawing which shows embodiment of Claim 2 in the grill apparatus for cookers of this invention. (Example 2)

本発明の調理器用のグリル装置10は、被調理物Fを載置する網焼きグリル20と、その被調理物Fから出る脂汁Nを受け止める脂汁受けトレイ30と、その脂汁Nを貯留する脂汁受けパン40と、で構成されるガスコンロならびにオーブン調理器用のグリル装置であって、網焼きグリル20は、被調理物Fが載置される焼き網部21の前後に枠体の一部で形成される高さ寸法の異なる脚部22を上下方向に屈曲成形して成り、脂汁受けトレイ30は、矩形の金属板の中央に凹部状に形成される脂汁受け部31と、その脂汁受け部31の周縁に鍔状に形成されるフランジ部34と、を一体成型し、脂汁受け部31は、底面部には前方に向かって下方に傾斜する傾斜面32を形成すると共に、その傾斜面32の最深部に落下口33を形成して、脂汁受けパン40の脂汁受け部41に嵌め込み可能な形状に形成し、フランジ部34は、上面部前後には網焼きグリル20の脚部22が挿通される連通穴35を設けて成り、脂汁受けパン40は、矩形の金属板の中央に凹部状に形成される脂汁受け部41と、その脂汁受け部41の周縁に鍔状に形成されるフランジ部44と、を一体成型し、脂汁受け部41は、底面部には後方に向かって下方に傾斜する傾斜面42を形成すると共に、その傾斜面42の最深部に脂溜り部43を形成し、フランジ部44は、上面部周縁には脂汁受けトレイ30の燃焼熱を絶縁する絶縁体47を周設すると共に、上面部前後には網焼きグリル20の脚部22が挿置される挿入溝46を設け、さらに側面部前後には下方に延設した脚壁部45を形成し、該脚壁部45の前方には調理器本体11のグリル庫を開閉するグリル庫開閉扉Dを着脱自在に設けて成り、脂汁受けトレイ30を脂汁受けパン40の上方から被蓋することによって、ガスバーナーGの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物Fから出る脂汁Nを密封された隙間空間S内に貯留し、さらに被調理物Fから出る脂汁Nの発火燃焼を水を使用しない空気冷却手段を用いて抑制する手段を採ったことを最大の特徴とする。以下、本発明の実施形態を図面を基に説明する。   The grill device 10 for a cooker according to the present invention stores a grilled grill 20 on which an object to be cooked F is placed, an oil juice receiving tray 30 for receiving the oil N from the object to be cooked F, and the oil N. A grill device for a gas stove and an oven cooker composed of a fat pan 40, and the grilled grill 20 is a part of a frame before and after the grilled net portion 21 on which the food F is placed. The formed leg portion 22 having different height dimensions is bent in the vertical direction, and the fat juice receiving tray 30 includes an oil juice receiving portion 31 formed in a concave shape at the center of a rectangular metal plate and its fat. A flange portion 34 formed in a bowl shape on the periphery of the juice receiving portion 31 is integrally formed, and the fat juice receiving portion 31 forms an inclined surface 32 inclined downward toward the front on the bottom portion, A drop port 33 is formed at the deepest portion of the inclined surface 32, and The flange portion 34 is formed with a communicating hole 35 through which the leg portion 22 of the grilled grill 20 is inserted before and after the upper surface portion. The receiving pan 40 is integrally formed with a fat receiving portion 41 formed in a concave shape at the center of a rectangular metal plate, and a flange portion 44 formed in a bowl shape on the periphery of the fat receiving portion 41, The fat receiving portion 41 has an inclined surface 42 inclined downward toward the rear at the bottom surface portion, and a fat reservoir portion 43 formed at the deepest portion of the inclined surface 42, and the flange portion 44 has an upper surface portion. An insulator 47 that insulates the heat of combustion of the fat receiving tray 30 is provided around the periphery, and an insertion groove 46 into which the leg portion 22 of the grilled grill 20 is inserted is provided before and after the upper surface portion. A leg wall 45 extending downward is formed on the leg wall 4. A grill cabinet opening / closing door D for opening and closing the grill cabinet of the cooker main body 11 is detachably provided in front of the gas cooker body 11, and the gas burner G is covered by covering the fat catch tray 30 from above the fat catch pan 40. In addition to completely blocking the heat of combustion and radiant heat, the fat N from the food F to be cooked is stored in the sealed gap space S, and the combustion of the fat N from the food F to be ignited is burned with water. The greatest feature is that a means for suppressing the air cooling means that is not used is employed. Hereinafter, embodiments of the present invention will be described with reference to the drawings.

尚、本発明における調理器用のグリル装置10は、以下に述べる実施例に限定されるものではなく、本発明の技術的思想の範囲内、すなわち同一の作用効果を発揮できる形状及び寸法の範囲内で適宜変更することができる。   Note that the grill device 10 for a cooking device according to the present invention is not limited to the embodiments described below, but within the scope of the technical idea of the present invention, that is, within the range of shapes and dimensions capable of exhibiting the same operational effects. Can be changed as appropriate.

図1は、本発明の調理器用のグリル装置における請求項1の実施形態を示す説明図である。
図1(a)は分解斜視図を示し、図1(b)は全体斜視図を示す。
本発明の調理器用のグリル装置10は、被調理物Fを載置する網焼きグリル20と、その被調理物Fから出る脂汁Nを受け止める脂汁受けトレイ30と、その脂汁Nを貯留する脂汁受けパン40と、で構成されるガスコンロならびにオーブン調理器用のグリル装置であって、該脂汁受けトレイ30を脂汁受けパン40の上方から被蓋することによって、ガスバーナーGの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物Fから出る脂汁Nを密封された隙間空間S内に貯留して発火燃焼を水なしで抑制する構造を有して形成される。
FIG. 1 is an explanatory view showing an embodiment of claim 1 in a grill device for a cooker according to the present invention.
FIG. 1 (a) shows an exploded perspective view, and FIG. 1 (b) shows an overall perspective view.
The grill device 10 for a cooker according to the present invention stores a grilled grill 20 on which an object to be cooked F is placed, an oil juice receiving tray 30 for receiving the oil N from the object to be cooked F, and the oil N. A gas stove comprising an oil juice pan 40 and a grill device for an oven cooker, and by covering the oil juice tray 30 from above the oil sauce pan 40, the combustion heat of the gas burner G In addition, the radiant heat is totally blocked, and the fat N from the cooking object F is stored in the sealed gap space S to suppress ignition combustion without water.

網焼きグリル20は、被調理物Fが載置される焼き網部21の前後に枠体の一部で形成される高さ寸法の異なる脚部22を上下方向に屈曲成形し、脂汁受けパン40のフランジ部44の上面部前後に設けられる挿入溝46に挿置される形状に形成される。   The grilled grill 20 is formed by bending a leg portion 22 having a different height dimension formed in a part of the frame before and after the grilled net portion 21 on which the food F is placed, so that the fat juice receiving pan is formed. It is formed in a shape that is inserted into an insertion groove 46 provided before and after the upper surface of the 40 flange portion 44.

脂汁受けトレイ30は、矩形の金属板の中央に凹部状に形成される脂汁受け部31と、その脂汁受け部31の周縁に鍔状に形成されるフランジ部34と、を一体成型し、該フランジ部34の上面部前後には網焼きグリル20の脚部22が挿通される連通穴35を設け、脂汁受け部31の底面部には前方に向かって下方に傾斜する傾斜面32を形成すると共に、その傾斜面32の最深部に落下口33を形成して、脂汁受けパン40の脂汁受け部41に嵌め込み可能な形状に形成して成るもので、一方で脂汁受けパン40の上部より被蓋することでガスバーナーGの燃焼熱ならびに輻射熱を全面的に遮断する遮断板の役割を果たす形状に形成される。   The oil juice receiving tray 30 is integrally formed with an oil juice receiving portion 31 formed in a concave shape at the center of a rectangular metal plate and a flange portion 34 formed in a bowl shape on the periphery of the oil juice receiving portion 31. In addition, communication holes 35 through which the legs 22 of the grilled grill 20 are inserted are provided before and after the upper surface of the flange portion 34, and the bottom surface of the fat receiving portion 31 has an inclined surface 32 that is inclined downward toward the front. And a drop mouth 33 is formed in the deepest part of the inclined surface 32, and is formed into a shape that can be fitted into the fat receiving portion 41 of the fat receiving pan 40. By covering from the upper part of the pan 40, it is formed in a shape that serves as a blocking plate for blocking the combustion heat and radiant heat of the gas burner G entirely.

脂汁受け部31は、矩形の金属板の中央に凹部状に形成されて、網焼きグリル20に載置される被調理物Fから出る脂汁Nの受け部となるもので、さらに脂汁受け部31の底面部には前方に向かって下方に傾斜する傾斜面32を形成すると共に、その傾斜面32の最深部に落下口33を形成して、脂汁受けパン40の脂汁受け部41に嵌め込み可能な形状に形成される。   The fat receiving part 31 is formed in a concave shape in the center of a rectangular metal plate and serves as a receiving part for the fat N coming out of the food F to be placed on the grilled grill 20. An inclined surface 32 inclined downward toward the front is formed on the bottom surface of the portion 31, and a dropping port 33 is formed at the deepest portion of the inclined surface 32, so that the fat receiving portion 41 of the fat receiving pan 40 is formed. It is formed in a shape that can be fitted in.

落下口33は、脂汁受け部31の底面部を傾斜させた傾斜面32の最深部に設けられるもので、被調理物Fから出る脂汁Nが脂汁受けトレイ30の脂汁受け部31で受け止められて落下口33に集約され、さらに下方に位置する脂汁受けパン40の脂汁受け部41上に落下する形状に形成される。落下口33の真下は脂汁受けパン40の脂汁受け部41が傾斜面42で形成されていることによって、被調理物Fから出る脂汁Nが滞留することなく速やかに流れ落ちる形状に形成される。   The dropping port 33 is provided at the deepest portion of the inclined surface 32 in which the bottom surface portion of the fat juice receiving portion 31 is inclined, and the fat N that comes out of the food F is the fat receiving portion 31 of the fat receiving tray 30. Are collected in the dropping port 33, and further fallen onto the fat receiving part 41 of the fat receiving pan 40 located below. Directly below the dropping port 33, the fat receiving part 41 of the fat receiving pan 40 is formed by the inclined surface 42, so that the fat N coming out of the cooking object F flows down quickly without stagnation. The

フランジ部34は、脂汁受け部31の周縁に鍔状に形成し、上面部前後には網焼きグリル20の脚部22が挿通される連通穴35が設けられるもので、脂汁受けパン40のフランジ部44と重なり合うことで、密封された隙間空間Sが形成される形状に形成される。   The flange portion 34 is formed in a bowl shape around the periphery of the fat juice receiving portion 31, and is provided with a communication hole 35 through which the leg portion 22 of the grilled grill 20 is inserted before and after the upper surface portion. By overlapping with the flange portion 44, a sealed gap space S is formed.

脂汁受けパン40は、矩形の金属板の中央に凹部状に形成される脂汁受け部41と、その脂汁受け部41の周縁に鍔状に形成されるフランジ部44を一体成型し、該フランジ部44の上面部周縁には脂汁受けトレイ30の燃焼熱を絶縁する絶縁体47を周設すると共に、上面部前後には網焼きグリル20の脚部22が挿置される挿入溝46を設け、さらに側面部前後には下方に延設した脚壁部45を形成し、該脚壁部45の前方には調理器本体11のグリル庫を開閉するグリル庫開閉扉Dを着脱自在に設け、脂汁受け部41の底面部には後方に向かって下方に傾斜する傾斜面42を形成すると共に、その傾斜面42の最深部に脂溜り部43が設けられる形状に形成される。   The fat receiving pan 40 is integrally formed with a fat receiving portion 41 formed in a concave shape in the center of a rectangular metal plate and a flange portion 44 formed in a bowl shape on the periphery of the fat receiving portion 41, An insulator 47 that insulates the heat of combustion of the fat receiving tray 30 is provided around the periphery of the upper surface of the flange portion 44, and an insertion groove 46 into which the leg portion 22 of the grilled grill 20 is inserted before and after the upper surface. Further, a leg wall portion 45 extending downward is formed in front and rear of the side surface portion, and a grill cabinet opening / closing door D for opening and closing the grill cabinet of the cooker body 11 is detachable in front of the leg wall portion 45. An inclined surface 42 that is inclined downward toward the rear is formed on the bottom surface portion of the fat receiving portion 41, and a fat reservoir portion 43 is formed at the deepest portion of the inclined surface 42.

脂汁受け部41は、矩形の金属板の中央に凹部状に形成され、底面部には後方に向かって下方に傾斜する傾斜面42を形成すると共に、その傾斜面42の最深部に脂溜り部43を形成して成るもので、脂汁受けトレイ30の落下口33から流れ落ちた高温の被調理物Fから出る脂汁Nが傾斜面42を流れ落ちながら冷却される形状に形成すと共に、その傾斜面42の裏面に空気冷却手段が設けられる形状に形成される。   The fat juice receiving portion 41 is formed in a concave shape in the center of a rectangular metal plate, and an inclined surface 42 inclined downward toward the rear is formed on the bottom surface, and a fat reservoir is formed at the deepest portion of the inclined surface 42. It is formed by forming a portion 43, and formed into a shape in which the fat N coming out of the high temperature cooking object F flowing down from the dropping port 33 of the fat receiving tray 30 is cooled while flowing down the inclined surface 42, and It is formed in a shape in which air cooling means is provided on the back surface of the inclined surface 42.

脂溜り部43は、脂汁受け部41の底面部に後方に向かって下方に傾斜する傾斜面42を形成する最深部に設けられると共に、調理器本体11に設けられる吸気口ならびに排気口による自然空気喚起効果で空気冷却される構造を有して形成される。   The fat reservoir 43 is provided in the deepest part that forms an inclined surface 42 that inclines downward toward the rear on the bottom surface of the fat receiving part 41, and is naturally formed by an intake port and an exhaust port provided in the cooker body 11. It is formed with a structure that is air-cooled by an air-stimulating effect.

フランジ部44は、脂汁受け部41の周縁に鍔状に形成され、上面部周縁には脂汁受けトレイ30の燃焼熱を絶縁する絶縁体47を周設すると共に、上面部前後には網焼きグリル20の脚部22が挿置される挿入溝46を設けて形成され、脂汁受けトレイ30のフランジ部34と重なり合うことで、密封された隙間空間Sが形成される形状に形成される。   The flange portion 44 is formed in a bowl shape around the periphery of the fat receiving portion 41, and an insulator 47 that insulates the heat of combustion of the fat receiving tray 30 is provided around the periphery of the upper surface portion, and grilled before and after the upper surface portion. An insertion groove 46 into which the leg portion 22 of the grill 20 is inserted is formed and overlapped with the flange portion 34 of the fat juice receiving tray 30 to form a sealed gap space S.

脚壁部45は、フランジ部44の側面部前後に下方に延設して形成されるもので、前方には調理器本体11のグリル庫を開閉するグリル庫開閉扉Dが着脱自在に設けられる形状を有して形成される。   The leg wall portion 45 is formed to extend downward in front of and behind the side surface portion of the flange portion 44, and a grill storage door D that opens and closes the grill storage of the cooker body 11 is detachably provided in front. It is formed with a shape.

挿入溝46は、フランジ部34の上面部前後に設けられ、網焼きグリル20の脚部22が挿置される長穴状の溝で、網焼きグリル20の脚部22が脂汁受けパン40のフランジ部44の上面部の挿入溝46に挿置されることによって、被調理物Fが安定して載置され、調理される形状に形成される。
尚、挿入溝46は、網焼きグリル20が脂汁受けパン40に取り外し自在な連結状態と成るのであれば、その手段ならびに構造は特に限定されるものではない。
The insertion groove 46 is provided in the front and back of the upper surface portion of the flange portion 34, and is a slot-like groove into which the leg portion 22 of the grilled grill 20 is inserted. The leg portion 22 of the grilled grill 20 is a flange of the fat juice receiving pan 40. By being inserted into the insertion groove 46 on the upper surface portion of the portion 44, the cooking object F is stably placed and formed into a shape to be cooked.
The insertion groove 46 is not particularly limited in its means and structure as long as the grilled grill 20 is connected to the fat receiving pan 40 so as to be removable.

絶縁体47は、脂汁受けパン40のフランジ部44の上面(脂汁受けトレイ30のフランジ部34の裏面に設けられても良い)に脂汁受けトレイ30の燃焼熱を絶縁する目的で周設されるもので、絶縁素材としてはセラミックやポリテトラフルオロエチレン[通称テフロン(登録商標)]が好適である。脂汁受けトレイ30と脂汁受けパン40が絶縁体47によって完全に絶縁されることにより、ガスバーナーGの燃焼によって高温に熱せられた脂汁受けトレイ30の燃焼熱が脂汁受けパン40に伝導しない手段を採用することによって、被調理物Fから出る脂汁Nの発火燃焼を抑制することができる。   The insulator 47 is surrounded by the upper surface of the flange portion 44 of the fat receiving pan 40 (may be provided on the back surface of the flange portion 34 of the fat receiving tray 30) for the purpose of insulating the heat of combustion of the fat receiving tray 30. As the insulating material, ceramic or polytetrafluoroethylene [commonly known as Teflon (registered trademark)] is suitable. Since the fat receiving tray 30 and the fat receiving pan 40 are completely insulated by the insulator 47, the heat of combustion of the fat receiving tray 30 heated to a high temperature by the combustion of the gas burner G is applied to the fat receiving pan 40. By adopting a means that does not conduct, it is possible to suppress the ignition and combustion of the fat N coming out of the food F.

隙間空間Sは、脂汁受けトレイ30を脂汁受けパン40の上方から被蓋することによって形成されるもので、詳しくは、脂汁受けトレイ30と脂汁受けパン40の脂汁受け部31、41ならびにフランジ部34、44同士が嵌め合わされて重なり合うことによって形成される密封された空間である。被調理物Fから出た脂汁Nがこの隙間空間S内に貯留された状態で万が一、発火燃焼したとしてもこの隙間空間Sが密封状態となっているため燃焼に必要とされる酸素の供給が充分に行われないことから、脂汁Nの発火燃焼を抑制することができるもので、従来の調理器用のグリル装置にはない発火燃焼防止構造を有して形成される。   The gap space S is formed by covering the fat juice receiving tray 30 from above the fat juice receiving pan 40, and specifically, the fat receiving portion 31 of the fat receiving tray 30 and the fat receiving pan 40. , 41 and the flange portions 34, 44 are fitted together and overlapped to form a sealed space. Even if the fat N extracted from the object to be cooked F is stored in the gap space S, even if it is ignited and burned, the gap space S is in a sealed state, so that oxygen required for combustion is supplied. Is not performed sufficiently, it is possible to suppress the ignition and combustion of the fat juice N, and it is formed with a structure for preventing ignition and combustion that is not found in the conventional grill device for cookers.

空気冷却手段は、調理器本体11に設けられる外部空気を吸入する吸入口と空気冷却した空気を外部に排出する排気口と、脂汁受けパン40の脂汁受け部41の裏側に設けられる空冷フィン48と、で構成されるもので、ガスバーナーGの燃焼に伴って空気が下方から上方に向かって自然空気喚起される空気の流動を利用して形成される。   The air cooling means is an air cooling unit provided on the back side of the fat receiving part 41 of the fat receiving pan 40 and an intake port for sucking outside air provided in the cooker body 11, an exhaust port for discharging the air cooled air to the outside. The fins 48 are formed by utilizing the flow of air that is naturally aspirated from below to above as the gas burner G burns.

以上で構成される本発明における調理器用のグリル装置10は、脂汁受けトレイ30を脂汁受けパン40の上方から被蓋することによって、ガスバーナーGの燃焼熱を全面的に遮断すると共に、被調理物Fから出る脂汁Nを密封された隙間空間S内に片寄せた状態で貯留して被調理物Fから出る脂汁Nの発火燃焼を抑制する構造を有し、さらに水を使用しない空気冷却手段を有して形成される。   The grill device 10 for a cooker according to the present invention configured as described above covers the entire surface of the combustion heat of the gas burner G by covering the fat receiving tray 30 from above the fat receiving pan 40, and It has a structure that stores the fat N coming out of the food to be cooked F in a sealed gap space S to suppress ignition and combustion of the fat N coming out of the food to be cooked F, and further uses water. Not formed with air cooling means.

図2は、本発明の調理器用のグリル装置における請求項1の使用状態を示す断面説明図である。
本発明の調理器用のグリル装置10における使用状態を下記に順を追って説明する。
(1)ガスバーナーGで熱せられた被調理物Fから出る脂汁Nが落下する。
(2)その落下する脂汁Nを脂汁受けトレイ30の脂汁受け部31で受け止める。
(3)その受け止められた脂汁Nは、脂汁受けトレイ31の傾斜面32に沿って流れ落ちて落下口33に集約される。
(4)脂汁受けトレイ31の落下口33に集約された脂汁Nは、下方に位置する脂汁受けパン40の脂汁受け部41上に落下する。
(5)脂汁受けパン40の脂汁受け部41上に落下した脂汁Nは、脂汁受けパン40の傾斜面42に沿って流れ落ちながら空気冷却されて脂溜り部43に集約される。
(6)脂汁受けパン40の脂溜り部43に集約された脂汁Nが一定量溜まったら清掃して廃棄する。
FIG. 2 is a cross-sectional explanatory view showing the usage state of claim 1 in the grill device for a cooking device of the present invention.
The state of use in the grill device 10 for a cooker of the present invention will be described in the following order.
(1) The fat N from the cooking object F heated by the gas burner G falls.
(2) The falling fat N is received by the fat receiving portion 31 of the fat receiving tray 30.
(3) The received fat N flows down along the inclined surface 32 of the fat receiving tray 31 and is collected at the dropping port 33.
(4) The fat N collected at the dropping port 33 of the fat receiving tray 31 falls onto the fat receiving portion 41 of the fat receiving pan 40 located below.
(5) The fat N dropped on the fat receiving part 41 of the fat receiving pan 40 is cooled by air while flowing down along the inclined surface 42 of the fat receiving pan 40 and collected in the fat reservoir 43.
(6) When a certain amount of the fat N collected in the fat reservoir 43 of the fat pan 40 is collected, it is cleaned and discarded.

以上で構成される本発明の調理器用のグリル装置10は、被調理物Fから出る脂汁Nが脂汁受けパン40の脂汁受け部41の傾斜面42に沿って流れ落ちることによって自然に空気冷却されるもので、さらに落下口33の真下は被調理物Fから出る脂汁Nが常に滞留していないため発火燃焼が抑制され、さらにまた、脂汁受けトレイ30で脂汁受けパン40が被蓋されていることによってガスバーナーGの燃焼熱を全面的に遮断すると共に、被調理物Fから出る脂汁Nを密封された隙間空間S内に片寄せた状態で貯留して被調理物Fから出る脂汁Nの発火燃焼を水を使用しない空気冷却手段を用いて抑制する構造を有して形成される。   The grill device 10 for a cooking device according to the present invention configured as described above naturally causes the fat N discharged from the cooking object F to flow down along the inclined surface 42 of the fat receiving portion 41 of the fat receiving pan 40, so that air naturally flows. In addition, the fat N that comes out of the cooking object F is not always retained just below the drop opening 33, so that ignition combustion is suppressed, and the fat receiving tray 40 has a fat receiving pan 40. By covering the entire surface, the combustion heat of the gas burner G is completely cut off, and the fat N from the cooking object F is stored in a sealed state in the sealed gap space S to be cooked. It is formed with a structure that suppresses the ignition combustion of the fat N coming out of F using air cooling means that does not use water.

図3は、本発明の調理器用のグリル装置における請求項1の別の実施形態を示す断面説明図である。
オーブンレンジRに使用される実施例を示すもので、本発明の調理器用のグリル装置10は、被調理物Fを載置する網焼きグリル20が装着されるオーブンレンジRと、その被調理物Fから出る脂汁Nを受け止める脂汁受けトレイ30と、その脂汁Nを貯留する脂汁受けパン40と、で構成される。
FIG. 3 is a cross-sectional explanatory view showing another embodiment of claim 1 in the grill device for a cooker of the present invention.
The example used for the microwave oven R is shown, The grill device 10 for the cooking appliance of this invention is the microwave oven R with which the grilled grill 20 in which the food F to be cooked F is mounted, and the food F to be cooked. The fat receiving tray 30 for receiving the fat N coming from the oil and the fat receiving pan 40 for storing the fat N are configured.

以上で構成される本発明の調理器用のグリル装置10は、オーブンレンジRのグリル庫の底面に被調理物Fから出る脂汁Nを受け止める脂汁受けトレイ30と、その脂汁Nを貯留する脂汁受けパン40を載置することによって、被調理物Fから出る脂汁Nを容易に回収できるもので、家庭用は無論のこと業務用のガスコンロならびにオーブン調理器用のグリル装置として利用できる構造を有して形成される。   The grill device 10 for a cooker according to the present invention configured as described above stores a fat receiving tray 30 for receiving the fat N coming out of the food F on the bottom surface of the grill box of the microwave oven R, and the fat N. It is possible to easily collect the fat N coming out of the food F by placing the fat receiving pan 40 and, of course, a structure that can be used as a gas stove for business use and a grill device for an oven cooker. Formed.

図4は、本発明の調理器用のグリル装置における請求項2の実施形態を示す断面説明図である。
本発明の調理器用のグリル装置10は、脂汁受けパン40の脂汁受け部41の裏面に複数の空冷フィン48を条設することによって空気冷却を図る形状に形成される。
FIG. 4 is a cross-sectional explanatory view showing an embodiment of claim 2 in the grill device for a cooker of the present invention.
The grill device 10 for a cooking device of the present invention is formed in a shape for air cooling by providing a plurality of air cooling fins 48 on the back surface of the fat receiving portion 41 of the fat receiving pan 40.

以上で構成される本発明の調理器用のグリル装置10は、調理器本体11に設けられる吸気口ならびに排気口による自然空気喚起において空気冷却できる構造して形成される。   The grill device 10 for a cooking device of the present invention configured as described above is formed to have a structure capable of air cooling in arousing natural air by an intake port and an exhaust port provided in the cooker body 11.

本発明の調理器用のグリル装置における請求項3の実施形態を説明する。
本発明の調理器用のグリル装置10の網焼きグリル20と脂汁受けトレイ30と脂汁受けパン40の表面にフッ素ならびにポリテトラフルオロエチレン[通称テフロン(登録商標)]によってコーティング被膜加工を施したもので、特に脂汁受けトレイ30と脂汁受けパン40の表面にコーティング被膜加工を施すことによって被調理物Fから出る脂汁Nの焦げ付きを抑制すると共に、表面が滑面状態となるため焦げ付きならびに発火燃焼を確実に抑制することができる。
An embodiment of claim 3 in the grill device for a cooker of the present invention will be described.
The surface of grilled grill 20, fat receiving tray 30 and fat receiving pan 40 of grill device 10 for cooking appliances of the present invention is coated with fluorine and polytetrafluoroethylene [commonly known as Teflon (registered trademark)]. In particular, the surface of the fat receiving tray 30 and the fat receiving pan 40 is subjected to a coating film process to suppress the burning of the fat N coming out of the food to be cooked F. Ignition combustion can be reliably suppressed.

以上で構成される本発明の調理器用のグリル装置10は、網焼きグリル20と脂汁受けトレイ30と脂汁受けパン40の表面にコーティング被膜加工を施すことによって、脂汁の焦げ付きを抑制すると共に、発火燃焼を確実に抑制し、さらにグリル装置の清掃手入れが容易にできる構造を有して形成される。   The grill device 10 for a cooking appliance of the present invention configured as described above suppresses burning of the fat juice by applying a coating film to the surface of the grilled grill 20, the fat sauce tray 30, and the fat sauce pan 40. It is formed to have a structure that can reliably suppress ignition and combustion and that can easily clean and clean the grill device.

本発明の調理器用のグリル装置は、脂汁受けトレイを脂汁受けパンの上方から被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物から出る脂汁を密封された隙間空間内に貯留して発火燃焼を抑制して家庭用のガスコンロ調理器やオーブン調理器ならびにレンジ調理器等の加熱調理器用のグリル装置として提供できると共に、業務用加熱調理器のグリル装置として単体で販売することができることから、本発明における「調理器用のグリル装置」の産業上の利用可能性は極めて高いものと解する。   The grill device for a cooker according to the present invention covers the fat receiving tray from the upper side of the fat receiving pan so as to completely block the combustion heat and radiant heat of the gas burner, and the fat discharged from the food to be cooked. Can be provided as a grill device for heating cookers such as gas stove cookers, oven cookers, and range cookers by suppressing ignition and combustion in a sealed gap space, Since it can be sold alone as a grill device, it is understood that the industrial applicability of the “grill device for a cooker” in the present invention is extremely high.

10 調理器用のグリル装置
11 調理器本体
20 網焼きグリル
21 焼き網部
22 脚部
30 脂汁受けトレイ
31 脂汁受け部
32 傾斜面
33 落下口
34 フランジ部
35 連通穴
40 脂汁受けパン
41 脂汁受け部
42 傾斜面
43 脂溜り部
44 フランジ部
45 脚壁部
46 挿入溝
47 絶縁体
48 空冷フィン
S 隙間空間
F 被調理物
N 脂汁
D グリル庫開閉扉
G ガスバーナー
R オーブンレンジ
DESCRIPTION OF SYMBOLS 10 Grill apparatus for cooker 11 Cooker main body 20 Grilled grill 21 Grilled net part 22 Leg part 30 Fat receiving tray 31 Fat receiving part 32 Inclined surface 33 Falling port 34 Flange part 35 Communication hole 40 Fat receiving pan 41 Fat juice Receiving part 42 Inclined surface 43 Oil reservoir 44 Flange part 45 Leg wall part 46 Insertion groove 47 Insulator 48 Air cooling fin S Crevice space F To-be-cooked item N Fat juice D Grill storage door G Gas burner R Microwave oven

Claims (3)

被調理物を載置する網焼きグリルと、その被調理物から出る脂汁を受け止める脂汁受けトレイと、その脂汁を貯留する脂汁受けパンと、で構成されるガスコンロならびにオーブン調理器用のグリル装置であって、
前記網焼きグリルは、被調理物が載置される焼き網部の前後に枠体の一部で形成される高さ寸法の異なる脚部を上下方向に屈曲成形して成り、
前記脂汁受けトレイは、矩形の金属板の中央に凹部状に形成される脂汁受け部と、その脂汁受け部の周縁に鍔状に形成されるフランジ部と、を一体成型し、
前記脂汁受け部は、底面部には前方に向かって下方に傾斜する傾斜面を形成すると共に、その傾斜面の最深部に落下口を形成して、前記脂汁受けパンの脂汁受け部に嵌め込み可能な形状に形成し、
前記フランジ部は、上面部前後には前記網焼きグリルの脚部が挿通される連通穴を設けて成り、
前記脂汁受けパンは、矩形の金属板の中央に凹部状に形成される脂汁受け部と、その脂汁受け部の周縁に鍔状に形成されるフランジ部と、を一体成型し、
前記脂汁受け部は、底面部には後方に向かって下方に傾斜する傾斜面を形成すると共に、その傾斜面の最深部に脂溜り部を形成し、
前記フランジ部は、上面部周縁には前記脂汁受けトレイの燃焼熱を絶縁する絶縁体を周設すると共に、上面部前後には前記網焼きグリルの脚部が挿置される挿入溝を設け、さらに側面部前後には下方に延設した脚壁部を形成し、
該脚壁部の前方には調理器本体のグリル庫を開閉するグリル庫開閉扉を着脱自在に設けて成り、
前記脂汁受けトレイを前記脂汁受けパンの上方から被蓋することによって、ガスバーナーの燃焼熱ならびに輻射熱を全面的に遮断すると共に、被調理物から出る脂汁を密封された隙間空間内に貯留し、さらに被調理物から出る脂汁の発火燃焼を水を使用しない空気冷却手段を用いて抑制することを特徴とする調理器用のグリル装置。
Grill for grills for grills and oven cookers, which consist of a grilled grill on which to-be-cooked items are placed, a fat-receiving tray for receiving the fat from the items to be cooked, and a fat-receiving pan for storing the fat. A device,
The grilled grill is formed by bending the legs with different height dimensions formed in a part of the frame before and after the grilled net portion on which the object to be cooked is placed,
The fat juice receiving tray is integrally formed with an oil juice receiving portion formed in a concave shape at the center of a rectangular metal plate, and a flange portion formed in a bowl shape at the periphery of the fat juice receiving portion,
The fat receiving portion forms an inclined surface that is inclined downward toward the front on the bottom surface portion, and forms a dropping port at the deepest portion of the inclined surface, whereby the fat receiving portion of the fat receiving pan Formed into a shape that can be fitted into the
The flange portion is provided with a communication hole through which the leg portion of the grilled grill is inserted before and after the upper surface portion,
The fat juice receiving pan is integrally formed with an oil juice receiving portion formed in a concave shape in the center of a rectangular metal plate and a flange portion formed in a bowl shape at the periphery of the fat juice receiving portion,
The fat juice receiving part forms an inclined surface inclined downward toward the rear on the bottom surface part, and forms a fat reservoir part at the deepest part of the inclined surface,
The flange portion is provided with an insertion groove into which a leg portion of the grilled grill is inserted before and after the upper surface portion, while surrounding the upper surface portion with an insulator for insulating the combustion heat of the fat juice receiving tray. In addition, leg walls that extend downward are formed on the front and back sides of the side,
In front of the leg wall portion, a grill cabinet opening / closing door for opening and closing the grill cabinet of the cooker body is detachably provided,
By covering the fat receiving tray from above the fat receiving pan, the combustion heat and radiant heat of the gas burner are totally blocked, and the fat discharged from the food to be cooked is sealed in a sealed space. A grill device for a cooker, characterized in that the combustion combustion of fat juice that is stored and further out of the object to be cooked is suppressed using air cooling means that does not use water.
前記脂汁受けパンの脂汁受け部の裏面に複数の空冷フィンを条設したことを特徴とする請求項1記載の調理器用のグリル装置。   The grill device for a cooking appliance according to claim 1, wherein a plurality of air cooling fins are provided on the back surface of the fat receiving portion of the fat receiving pan. 前記網焼きグリルと前記脂汁受けトレイと前記脂汁受けパンの表面にフッ素ならびにポリテトラフルオロエチレンによるコーティング被膜加工を施したことを特徴とする請求項1または請求項2記載の調理器用のグリル装置。
The grill device for a cooking appliance according to claim 1 or 2, wherein a coating film processing with fluorine and polytetrafluoroethylene is applied to the surface of the grilled grill, the fat juice receiving tray, and the fat juice receiving pan. .
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