CN104381455A - Compound mint milk tea and making method thereof - Google Patents
Compound mint milk tea and making method thereof Download PDFInfo
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- CN104381455A CN104381455A CN201410701844.9A CN201410701844A CN104381455A CN 104381455 A CN104381455 A CN 104381455A CN 201410701844 A CN201410701844 A CN 201410701844A CN 104381455 A CN104381455 A CN 104381455A
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Abstract
The invention provides compound mint milk tea. The compound mint milk tea comprises the following components in parts by weight: 20-30 parts of mint leaf, 4-6 parts of grapefruit juice, 2-3 parts of peach flower, 4-6 parts of snow-pear juice, 2-3 parts of fresh cucumber juice, 5-8 parts of red tea, 6-8 parts of honey, 70-80 parts of fresh milk and 200-220 parts of pure water. The invention also provides a making method of the compound mint milk tea. The compound mint milk tea provided by the invention is simple in preparation method, rich in nutrition and mellow in mouthfeel, is suitable for being drunk by people and is strong in promotion.
Description
Technical field
The present invention relates to a kind of compound Mint milky tea and preparation method thereof.
Background technology
Current beverage market is raised variety various, and as fruit juice, soda, milk beverage, cold tea, milk tea etc., because its function is different, mouthfeel is different, is well received by consumers; Milk tea, as wherein a kind of, because it is nutritious, delicate mouthfeel, aromatic flavour, receives liking of consumers in general especially; But the milk tea on market mostly containing food additives, is drunk for a long time and can be produced certain impact to health, therefore, need to develop a kind of healthy green milk tea.
Summary of the invention
The invention provides a kind of compound Mint milky tea; For this reason, the present invention also provides its preparation method.
The invention provides a kind of compound Mint milky tea, described compound Mint milky tea is made up of each component of following mass fraction: dried peppermint leaf 20-30 part, grapefruit juice 4-6 part, peach blossom 2-3 part, snow pear juice 4-6 part, Fresh Cucumber Juice 2-3 part, black tea 5-8 part, honey 6-8 part, fresh milk 70-80 part, pure water 200-220 part.
Preferably, described compound Mint milky tea is made up of each component of following mass fraction: dried peppermint leaf 25 parts, grapefruit juice 5 parts, 2.5 parts, peach blossom, snow pear juice 5 parts, Fresh Cucumber Juice 2.5 parts, black tea 6 parts, honey 7 parts, fresh milk 75 parts, pure water 210 parts.
The present invention also provides the preparation method of above-mentioned compound Mint milky tea, and step is as follows:
(1) cucumber is cleaned, dry, squeeze the juice; Shaddock peeling is squeezed the juice; Snow pear stoning is squeezed the juice;
(2) dried peppermint leaf and peach blossom are put into pure water to boil, add black tea, after boiling 1-2 minute, add grapefruit juice, snow pear juice, Fresh Cucumber Juice, honey, fresh milk mix, filter, obtain compound Mint milky tea.
Compound Mint milky tea preparation method of the present invention is simple, and nutritious, mellow in taste, applicable people drink, and generalization is strong.
Detailed description of the invention
Following embodiment is convenient to understand the present invention better, but does not limit the present invention.Experimental technique in following embodiment, if no special instructions, is conventional method.
embodiment 1
The formula of compound Mint milky tea of the present invention is as follows:
Dried peppermint leaf 25g, grapefruit juice 5g, peach blossom 2.5g, snow pear juice 5g, Fresh Cucumber Juice 2.5g, black tea 6g, honey 7g, fresh milk 75g, pure water 210g.
The preparation method of compound Mint milky tea of the present invention is as follows:
(1) cucumber is cleaned, dry, squeeze the juice; Shaddock peeling is squeezed the juice; Snow pear stoning is squeezed the juice;
(2) 25g dried peppermint leaf and 2.5g peach blossom are put into 210g pure water to boil, add 6g black tea, after boiling 1-2 minute, add 5g grapefruit juice, 5g snow pear juice, 2.5g Fresh Cucumber Juice, 7g honey, 75g fresh milk mix, filter, obtain compound Mint milky tea.
embodiment 2
The formula of compound Mint milky tea of the present invention is as follows:
Dried peppermint leaf 20g, grapefruit juice 4g, peach blossom 3g, snow pear juice 6g, Fresh Cucumber Juice 2g, black tea 8g, honey 6g, fresh milk 70g, pure water 200g.
The preparation method of compound Mint milky tea of the present invention is as follows:
(1) cucumber is cleaned, dry, squeeze the juice; Shaddock peeling is squeezed the juice; Snow pear stoning is squeezed the juice;
(2) 20g dried peppermint leaf and 3g peach blossom are put into 200g pure water to boil, add 8g black tea, after boiling 1-2 minute, add 4g grapefruit juice, 6g snow pear juice, 2g Fresh Cucumber Juice, 6g honey, 70g fresh milk mix, filter, obtain compound Mint milky tea.
embodiment 3
The formula of compound Mint milky tea of the present invention is as follows:
Dried peppermint leaf 30g, grapefruit juice 6g, peach blossom 2g, snow pear juice 4g, Fresh Cucumber Juice 3g, black tea 5g, honey 8g, fresh milk 80g, pure water 220g.
The preparation method of compound Mint milky tea of the present invention is as follows:
(1) cucumber is cleaned, dry, squeeze the juice; Shaddock peeling is squeezed the juice; Snow pear stoning is squeezed the juice;
(2) 30g dried peppermint leaf and 2g peach blossom are put into 220g pure water to boil, add 5g black tea, after boiling 1-2 minute, add 6g grapefruit juice, 4g snow pear juice, 3g Fresh Cucumber Juice, 8g honey, 80g fresh milk mix, filter, obtain compound Mint milky tea.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a compound Mint milky tea, is characterized in that: described compound Mint milky tea is made up of each component of following mass fraction: dried peppermint leaf 20-30 part, grapefruit juice 4-6 part, peach blossom 2-3 part, snow pear juice 4-6 part, Fresh Cucumber Juice 2-3 part, black tea 5-8 part, honey 6-8 part, fresh milk 70-80 part, pure water 200-220 part.
2. compound Mint milky tea according to claim 1, is characterized in that: described compound Mint milky tea is made up of each component of following mass fraction: dried peppermint leaf 25 parts, grapefruit juice 5 parts, 2.5 parts, peach blossom, snow pear juice 5 parts, Fresh Cucumber Juice 2.5 parts, black tea 6 parts, honey 7 parts, fresh milk 75 parts, pure water 210 parts.
3. the preparation method of the compound Mint milky tea described in claim 1 or 2, is characterized in that: step is as follows:
(1) cucumber is cleaned, dry, squeeze the juice; Shaddock peeling is squeezed the juice; Snow pear stoning is squeezed the juice;
(2) dried peppermint leaf and peach blossom are put into pure water to boil, add black tea, after boiling 1-2 minute, add grapefruit juice, snow pear juice, Fresh Cucumber Juice, honey, fresh milk mix, filter, obtain compound Mint milky tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701844.9A CN104381455A (en) | 2014-11-28 | 2014-11-28 | Compound mint milk tea and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410701844.9A CN104381455A (en) | 2014-11-28 | 2014-11-28 | Compound mint milk tea and making method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104381455A true CN104381455A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410701844.9A Pending CN104381455A (en) | 2014-11-28 | 2014-11-28 | Compound mint milk tea and making method thereof |
Country Status (1)
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| CN (1) | CN104381455A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035826A (en) * | 2016-07-28 | 2016-10-26 | 安徽晟鑫农业科技发展有限公司 | Grapefruit and wax gourd-containing tea and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH025841A (en) * | 1988-06-27 | 1990-01-10 | Toyo Seikan Kaisha Ltd | Beverage containing small amount of carbon dioxide and production thereof |
| CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
| CN101438745A (en) * | 2007-11-19 | 2009-05-27 | 蒋佃水 | Peach blossom face-nursing milky tea |
| CN102986882A (en) * | 2012-12-24 | 2013-03-27 | 刘菊 | Mint milky tea and manufacturing method thereof |
-
2014
- 2014-11-28 CN CN201410701844.9A patent/CN104381455A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH025841A (en) * | 1988-06-27 | 1990-01-10 | Toyo Seikan Kaisha Ltd | Beverage containing small amount of carbon dioxide and production thereof |
| CN101438745A (en) * | 2007-11-19 | 2009-05-27 | 蒋佃水 | Peach blossom face-nursing milky tea |
| CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
| CN102986882A (en) * | 2012-12-24 | 2013-03-27 | 刘菊 | Mint milky tea and manufacturing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035826A (en) * | 2016-07-28 | 2016-10-26 | 安徽晟鑫农业科技发展有限公司 | Grapefruit and wax gourd-containing tea and preparation method thereof |
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Application publication date: 20150304 |
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