CN103750477A - Sobering-up beverage and preparation method thereof - Google Patents
Sobering-up beverage and preparation method thereof Download PDFInfo
- Publication number
- CN103750477A CN103750477A CN201310690721.5A CN201310690721A CN103750477A CN 103750477 A CN103750477 A CN 103750477A CN 201310690721 A CN201310690721 A CN 201310690721A CN 103750477 A CN103750477 A CN 103750477A
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- beverage
- ginger
- tea
- sesame
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 10
- 210000004185 liver Anatomy 0.000 claims abstract description 12
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000010662 Bidens pilosa Nutrition 0.000 claims abstract description 7
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims abstract description 7
- 244000045232 Canavalia ensiformis Species 0.000 claims abstract description 7
- 235000010518 Canavalia gladiata Nutrition 0.000 claims abstract description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 241000143476 Bidens Species 0.000 claims description 6
- 240000004307 Citrus medica Species 0.000 claims description 6
- 235000001938 Citrus medica Nutrition 0.000 claims description 6
- 241000234314 Zingiber Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 241000415261 Murdannia Species 0.000 claims description 3
- 244000294611 Punica granatum Species 0.000 claims description 3
- 235000014360 Punica granatum Nutrition 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 241000963384 Zingiber mioga Species 0.000 claims description 3
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 208000024891 symptom Diseases 0.000 abstract description 3
- 206010019233 Headaches Diseases 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 208000002173 dizziness Diseases 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 231100000869 headache Toxicity 0.000 abstract description 2
- 230000014860 sensory perception of taste Effects 0.000 abstract description 2
- 244000104272 Bidens pilosa Species 0.000 abstract 1
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000008584 Hovenia dulcis Nutrition 0.000 abstract 1
- 244000010000 Hovenia dulcis Species 0.000 abstract 1
- 241000123069 Ocyurus chrysurus Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sobering-up beverage. The sobering-up beverage is characterized by being prepared from the following raw materials by weight: 20 to 25 parts of glossy ganoderma, 15 to 17 parts of mushroom, 3 to 5 parts of hovenia dulcis thunb, 1 to 2 parts of finger citron, 2 to 3 parts of aromatic madder, 4 to 6 parts of sticktight, 2 to 3 parts of root of kudzu vine, 10 to 11 parts of bitter thorn-like tea, 9 to 11 parts of sword bean, 18 to 20 parts of peanut, 10 to 11 parts of ginger, 9 to 11 parts of honey, 9 to 10 parts of snow pear, 10 to 12 parts of carrot, 3 to 5 parts of sesame, 19 to 20 parts of pork liver, 5 to 6 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is capable of dispelling the effects of alcohol, protecting the liver, improving the sense of taste, enhancing the appetite and eliminating fetid breath, can substantially mitigate the symptoms of headache and dizziness caused by drinking of wine and is applicable to a wide range of populations.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of alcohol-decomposing beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Raising along with people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspects such as sleep all have the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of alcohol-decomposing beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of alcohol-decomposing beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-25, mushroom 15-17, hoveniae semoveniae semen 3-5, Buddha's hand 1-2, elscholtiza 2-3, beggar-ticks 4-6, root of kudzu vine 2-3, kujing-tea 10-11, sword bean 9-11, peanut 18-20, ginger 10-11, honey 9-11, snow pear 9-10, carrot 10-12, sesame 3-5, pork liver 19-20, auxiliary agent 5-6, water are appropriate.
Described auxiliary agent is made by following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
The preparation method of described a kind of alcohol-decomposing beverage, is characterized in that comprising the following steps:
(1) sword bean, peanut, sesame are put into water and soaked 6-8 hour, then put into after kujing-tea big fire boils, turn little fire and simmer 30-40 minute, take out kujing-tea, surplus materials is mixed and pulls an oar and filter;
(2) put into water after carrot is cleaned together with glossy ganoderma, hoveniae semoveniae semen, Buddha's hand, elscholtiza, beggar-ticks, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after ginger, snow pear are cleaned and squeeze the juice, add pork liver heating to boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: the component of beverage of the present invention, from natural green plant, has no side effect, and has Soboring-up liver-protecting, improves the sense of taste, whet the appetite, except the effect of halitosis, have simultaneously and significantly alleviate the headache and dizzy symptom causing after drinking, adaptation population is wide.
The specific embodiment
Described a kind of alcohol-decomposing beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20, mushroom 17, hoveniae semoveniae semen 3, Buddha's hand 2, elscholtiza 2, beggar-ticks 5, the root of kudzu vine 2, kujing-tea 11, sword bean 11, peanut 18, ginger 11, honey 9, snow pear 10, carrot 12, sesame 3, pork liver 19, auxiliary agent 6, water are appropriate.
Described auxiliary agent is made by following raw materials in part by weight:
Leaf of GAIGUO 4, purpleback murdannia herb 4, shrimp shell 4, roasted sesame powder 12, capsicum leaf 3, grape leaf 3, Fruit of Mioga Ginger 1, pomegranate seed 2, milk powder 4; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) sword bean, peanut, sesame are put into water and soaked 6-8 hour, then put into after kujing-tea big fire boils, turn little fire and simmer 30-40 minute, take out kujing-tea, surplus materials is mixed and pulls an oar and filter;
(2) put into water after carrot is cleaned together with glossy ganoderma, hoveniae semoveniae semen, Buddha's hand, elscholtiza, beggar-ticks, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after ginger, snow pear are cleaned and squeeze the juice, add pork liver heating to boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Claims (2)
1. an alcohol-decomposing beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-25, mushroom 15-17, hoveniae semoveniae semen 3-5, Buddha's hand 1-2, elscholtiza 2-3, beggar-ticks 4-6, root of kudzu vine 2-3, kujing-tea 10-11, sword bean 9-11, peanut 18-20, ginger 10-11, honey 9-11, snow pear 9-10, carrot 10-12, sesame 3-5, pork liver 19-20, auxiliary agent 5-6, water are appropriate; Described auxiliary agent is made by following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. the preparation method of a kind of alcohol-decomposing beverage according to claim 1, is characterized in that comprising the following steps:
(1) sword bean, peanut, sesame are put into water and soaked 6-8 hour, then put into after kujing-tea big fire boils, turn little fire and simmer 30-40 minute, take out kujing-tea, surplus materials is mixed and pulls an oar and filter;
(2) put into water after carrot is cleaned together with glossy ganoderma, hoveniae semoveniae semen, Buddha's hand, elscholtiza, beggar-ticks, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after ginger, snow pear are cleaned and squeeze the juice, add pork liver heating to boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310690721.5A CN103750477A (en) | 2013-12-17 | 2013-12-17 | Sobering-up beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310690721.5A CN103750477A (en) | 2013-12-17 | 2013-12-17 | Sobering-up beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750477A true CN103750477A (en) | 2014-04-30 |
Family
ID=50517930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310690721.5A Pending CN103750477A (en) | 2013-12-17 | 2013-12-17 | Sobering-up beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750477A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962340A (en) * | 2016-05-10 | 2016-09-28 | 福建绿宝食品集团有限公司 | Edible fungus nutrient solution capable of protecting liver, invigorating spleen and neutralizing effect of alcoholic drinks |
| CN106307253A (en) * | 2016-11-17 | 2017-01-11 | 郧西县鸿大粮油食品工业发展有限公司 | Kudzu root powder hangover-alleviating and liver-protecting porridge |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083665A (en) * | 1992-09-05 | 1994-03-16 | 李克耀 | Healthy tea for sobering up with glossy ganoderma used in Qing Dynasty Palace |
| JP2006320308A (en) * | 2005-04-19 | 2006-11-30 | Yuho:Kk | Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution |
| CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN101455354A (en) * | 2007-12-14 | 2009-06-17 | 中国科学院微生物研究所 | Natural Juncao liver-nourishing and sobering-up agent |
| CN102150842A (en) * | 2010-12-30 | 2011-08-17 | 广东太阳神集团有限公司 | Liver-protecting and antialcoholismic oral liquid and preparation method thereof |
| CN102614444A (en) * | 2012-02-14 | 2012-08-01 | 方浙明 | Oral solution for effective treatment of drunkenness syndrome |
| CN103005596A (en) * | 2012-12-21 | 2013-04-03 | 广东省微生物研究所 | Compound ganoderma lucidum beverage and preparation method thereof |
-
2013
- 2013-12-17 CN CN201310690721.5A patent/CN103750477A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083665A (en) * | 1992-09-05 | 1994-03-16 | 李克耀 | Healthy tea for sobering up with glossy ganoderma used in Qing Dynasty Palace |
| JP2006320308A (en) * | 2005-04-19 | 2006-11-30 | Yuho:Kk | Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution |
| CN101120787A (en) * | 2007-09-03 | 2008-02-13 | 闵祥梅 | Granada health-care beverage and its preparation method |
| CN101455354A (en) * | 2007-12-14 | 2009-06-17 | 中国科学院微生物研究所 | Natural Juncao liver-nourishing and sobering-up agent |
| CN102150842A (en) * | 2010-12-30 | 2011-08-17 | 广东太阳神集团有限公司 | Liver-protecting and antialcoholismic oral liquid and preparation method thereof |
| CN102614444A (en) * | 2012-02-14 | 2012-08-01 | 方浙明 | Oral solution for effective treatment of drunkenness syndrome |
| CN103005596A (en) * | 2012-12-21 | 2013-04-03 | 广东省微生物研究所 | Compound ganoderma lucidum beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 冀宏 等: "灵芝发酵型解酒茶饮料的研制", 《食品科学》 * |
| 项伟 等: "我国解酒饮料研制现状", 《食品安全监督与法制建设国际研讨会暨第二届中国食品研究生论坛论文集（下）》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962340A (en) * | 2016-05-10 | 2016-09-28 | 福建绿宝食品集团有限公司 | Edible fungus nutrient solution capable of protecting liver, invigorating spleen and neutralizing effect of alcoholic drinks |
| CN106307253A (en) * | 2016-11-17 | 2017-01-11 | 郧西县鸿大粮油食品工业发展有限公司 | Kudzu root powder hangover-alleviating and liver-protecting porridge |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20140430 |