CN103750477A - Sobering-up beverage and preparation method thereof - Google Patents

Sobering-up beverage and preparation method thereof Download PDF

Info

Publication number
CN103750477A
CN103750477A CN201310690721.5A CN201310690721A CN103750477A CN 103750477 A CN103750477 A CN 103750477A CN 201310690721 A CN201310690721 A CN 201310690721A CN 103750477 A CN103750477 A CN 103750477A
Authority
CN
China
Prior art keywords
parts
beverage
ginger
tea
sesame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310690721.5A
Other languages
Chinese (zh)
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd
Original Assignee
MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd filed Critical MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd
Priority to CN201310690721.5A priority Critical patent/CN103750477A/en
Publication of CN103750477A publication Critical patent/CN103750477A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a sobering-up beverage. The sobering-up beverage is characterized by being prepared from the following raw materials by weight: 20 to 25 parts of glossy ganoderma, 15 to 17 parts of mushroom, 3 to 5 parts of hovenia dulcis thunb, 1 to 2 parts of finger citron, 2 to 3 parts of aromatic madder, 4 to 6 parts of sticktight, 2 to 3 parts of root of kudzu vine, 10 to 11 parts of bitter thorn-like tea, 9 to 11 parts of sword bean, 18 to 20 parts of peanut, 10 to 11 parts of ginger, 9 to 11 parts of honey, 9 to 10 parts of snow pear, 10 to 12 parts of carrot, 3 to 5 parts of sesame, 19 to 20 parts of pork liver, 5 to 6 parts of an auxiliary agent and a proper amount of water. The beverage provided by the invention is capable of dispelling the effects of alcohol, protecting the liver, improving the sense of taste, enhancing the appetite and eliminating fetid breath, can substantially mitigate the symptoms of headache and dizziness caused by drinking of wine and is applicable to a wide range of populations.

Description

A kind of alcohol-decomposing beverage and preparation method thereof
 
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of alcohol-decomposing beverage and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative!
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Raising along with people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspects such as sleep all have the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of alcohol-decomposing beverage and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of alcohol-decomposing beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-25, mushroom 15-17, hoveniae semoveniae semen 3-5, Buddha's hand 1-2, elscholtiza 2-3, beggar-ticks 4-6, root of kudzu vine 2-3, kujing-tea 10-11, sword bean 9-11, peanut 18-20, ginger 10-11, honey 9-11, snow pear 9-10, carrot 10-12, sesame 3-5, pork liver 19-20, auxiliary agent 5-6, water are appropriate.
Described auxiliary agent is made by following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
The preparation method of described a kind of alcohol-decomposing beverage, is characterized in that comprising the following steps:
(1) sword bean, peanut, sesame are put into water and soaked 6-8 hour, then put into after kujing-tea big fire boils, turn little fire and simmer 30-40 minute, take out kujing-tea, surplus materials is mixed and pulls an oar and filter;
(2) put into water after carrot is cleaned together with glossy ganoderma, hoveniae semoveniae semen, Buddha's hand, elscholtiza, beggar-ticks, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after ginger, snow pear are cleaned and squeeze the juice, add pork liver heating to boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: the component of beverage of the present invention, from natural green plant, has no side effect, and has Soboring-up liver-protecting, improves the sense of taste, whet the appetite, except the effect of halitosis, have simultaneously and significantly alleviate the headache and dizzy symptom causing after drinking, adaptation population is wide.
The specific embodiment
Described a kind of alcohol-decomposing beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20, mushroom 17, hoveniae semoveniae semen 3, Buddha's hand 2, elscholtiza 2, beggar-ticks 5, the root of kudzu vine 2, kujing-tea 11, sword bean 11, peanut 18, ginger 11, honey 9, snow pear 10, carrot 12, sesame 3, pork liver 19, auxiliary agent 6, water are appropriate.
Described auxiliary agent is made by following raw materials in part by weight:
Leaf of GAIGUO 4, purpleback murdannia herb 4, shrimp shell 4, roasted sesame powder 12, capsicum leaf 3, grape leaf 3, Fruit of Mioga Ginger 1, pomegranate seed 2, milk powder 4; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) sword bean, peanut, sesame are put into water and soaked 6-8 hour, then put into after kujing-tea big fire boils, turn little fire and simmer 30-40 minute, take out kujing-tea, surplus materials is mixed and pulls an oar and filter;
(2) put into water after carrot is cleaned together with glossy ganoderma, hoveniae semoveniae semen, Buddha's hand, elscholtiza, beggar-ticks, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after ginger, snow pear are cleaned and squeeze the juice, add pork liver heating to boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.

Claims (2)

1. an alcohol-decomposing beverage, it is characterized in that, by the raw material of following weight portion, made: glossy ganoderma 20-25, mushroom 15-17, hoveniae semoveniae semen 3-5, Buddha's hand 1-2, elscholtiza 2-3, beggar-ticks 4-6, root of kudzu vine 2-3, kujing-tea 10-11, sword bean 9-11, peanut 18-20, ginger 10-11, honey 9-11, snow pear 9-10, carrot 10-12, sesame 3-5, pork liver 19-20, auxiliary agent 5-6, water are appropriate; Described auxiliary agent is made by following raw materials in part by weight: leaf of GAIGUO 4-5, purpleback murdannia herb 4-5, shrimp shell 3-4, roasted sesame powder 12-14, capsicum leaf 3-4, grape leaf 2-3, Fruit of Mioga Ginger 1-2, pomegranate seed 2-3, milk powder 4-5; Preparation method mixes each raw material except milk powder, and boiling, filters to obtain extract, and extract concentrates post-drying, mixes and get final product with milk powder.
2. the preparation method of a kind of alcohol-decomposing beverage according to claim 1, is characterized in that comprising the following steps:
(1) sword bean, peanut, sesame are put into water and soaked 6-8 hour, then put into after kujing-tea big fire boils, turn little fire and simmer 30-40 minute, take out kujing-tea, surplus materials is mixed and pulls an oar and filter;
(2) put into water after carrot is cleaned together with glossy ganoderma, hoveniae semoveniae semen, Buddha's hand, elscholtiza, beggar-ticks, heating is boiled to ripe rotten, filters Chinese herbal medicine, and surplus materials is mixed to making beating;
(3) put into juice extractor after ginger, snow pear are cleaned and squeeze the juice, add pork liver heating to boil, pull pork liver out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
CN201310690721.5A 2013-12-17 2013-12-17 Sobering-up beverage and preparation method thereof Pending CN103750477A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310690721.5A CN103750477A (en) 2013-12-17 2013-12-17 Sobering-up beverage and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310690721.5A CN103750477A (en) 2013-12-17 2013-12-17 Sobering-up beverage and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103750477A true CN103750477A (en) 2014-04-30

Family

ID=50517930

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310690721.5A Pending CN103750477A (en) 2013-12-17 2013-12-17 Sobering-up beverage and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103750477A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105962340A (en) * 2016-05-10 2016-09-28 福建绿宝食品集团有限公司 Edible fungus nutrient solution capable of protecting liver, invigorating spleen and neutralizing effect of alcoholic drinks
CN106307253A (en) * 2016-11-17 2017-01-11 郧西县鸿大粮油食品工业发展有限公司 Kudzu root powder hangover-alleviating and liver-protecting porridge

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083665A (en) * 1992-09-05 1994-03-16 李克耀 Healthy tea for sobering up with glossy ganoderma used in Qing Dynasty Palace
JP2006320308A (en) * 2005-04-19 2006-11-30 Yuho:Kk Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution
CN101120787A (en) * 2007-09-03 2008-02-13 闵祥梅 Granada health-care beverage and its preparation method
CN101455354A (en) * 2007-12-14 2009-06-17 中国科学院微生物研究所 Natural Juncao liver-nourishing and sobering-up agent
CN102150842A (en) * 2010-12-30 2011-08-17 广东太阳神集团有限公司 Liver-protecting and antialcoholismic oral liquid and preparation method thereof
CN102614444A (en) * 2012-02-14 2012-08-01 方浙明 Oral solution for effective treatment of drunkenness syndrome
CN103005596A (en) * 2012-12-21 2013-04-03 广东省微生物研究所 Compound ganoderma lucidum beverage and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1083665A (en) * 1992-09-05 1994-03-16 李克耀 Healthy tea for sobering up with glossy ganoderma used in Qing Dynasty Palace
JP2006320308A (en) * 2005-04-19 2006-11-30 Yuho:Kk Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution
CN101120787A (en) * 2007-09-03 2008-02-13 闵祥梅 Granada health-care beverage and its preparation method
CN101455354A (en) * 2007-12-14 2009-06-17 中国科学院微生物研究所 Natural Juncao liver-nourishing and sobering-up agent
CN102150842A (en) * 2010-12-30 2011-08-17 广东太阳神集团有限公司 Liver-protecting and antialcoholismic oral liquid and preparation method thereof
CN102614444A (en) * 2012-02-14 2012-08-01 方浙明 Oral solution for effective treatment of drunkenness syndrome
CN103005596A (en) * 2012-12-21 2013-04-03 广东省微生物研究所 Compound ganoderma lucidum beverage and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
冀宏 等: "灵芝发酵型解酒茶饮料的研制", 《食品科学》 *
项伟 等: "我国解酒饮料研制现状", 《食品安全监督与法制建设国际研讨会暨第二届中国食品研究生论坛论文集(下)》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105962340A (en) * 2016-05-10 2016-09-28 福建绿宝食品集团有限公司 Edible fungus nutrient solution capable of protecting liver, invigorating spleen and neutralizing effect of alcoholic drinks
CN106307253A (en) * 2016-11-17 2017-01-11 郧西县鸿大粮油食品工业发展有限公司 Kudzu root powder hangover-alleviating and liver-protecting porridge

Similar Documents

Publication Publication Date Title
CN103767003B (en) A kind of oat lucid ganoderma beverage and preparation method thereof
CN103750441A (en) Spleen-invigorating beverage and preparation method thereof
CN103750442A (en) Oat alga beverage and preparation method thereof
CN103750440B (en) A kind of leaf of Moringa nutritious drink and preparation method thereof
CN103783214A (en) Natural lipid-lowering weight-reducing tea beverage and preparation method thereof
CN103932204A (en) Canned corn beef soup
CN104814183A (en) Tea drink and preparation method thereof
CN103815035A (en) Peach blossom pollen soybean milk and preparation method thereof
CN105360439A (en) Oolong beauty maintaining tea drink and making method thereof
CN103767006B (en) A kind of applicable the elderly drinks health drink and preparation method thereof
CN103767005B (en) A kind of glossy ganoderma/pineapple compound drink and preparation method thereof
CN103750437B (en) A kind of natural plants sports drink and preparation method thereof
CN103767038B (en) A kind of radiation-resisting functional beverage and preparation method thereof
CN103719971A (en) Beauty and health care drink and preparation method thereof
CN103749693A (en) Stomach-strengthening digestive functional beverage and preparation method thereof
CN103750438A (en) Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof
CN103750477A (en) Sobering-up beverage and preparation method thereof
CN103750444A (en) Beverage applicable to diabetic patients and preparation method thereof
CN103719280A (en) Lucid ganoderma/Chinese angelica compound beverage and preparation method thereof
CN103652057A (en) Watermelon peel herbal tea drink and preparation method thereof
CN103767022B (en) A kind of brain-invigorating drinks and preparation method thereof
CN103767004B (en) A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof
CN103750445A (en) Beverage capable of treating insomnia and preparation method thereof
CN104187920A (en) A beverage having a function of expelling pathogenic cold and a preparing method thereof
CN103815037A (en) Acacia honey soybean milk and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20140430

RJ01 Rejection of invention patent application after publication