JPH02286070A - Coffeelike japanese distilled spirit - Google Patents
Coffeelike japanese distilled spiritInfo
- Publication number
- JPH02286070A JPH02286070A JP1106442A JP10644289A JPH02286070A JP H02286070 A JPH02286070 A JP H02286070A JP 1106442 A JP1106442 A JP 1106442A JP 10644289 A JP10644289 A JP 10644289A JP H02286070 A JPH02286070 A JP H02286070A
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- distilled spirit
- shochu
- japanese distilled
- coffeelike
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020083 shōchū Nutrition 0.000 claims description 12
- 239000008373 coffee flavor Substances 0.000 claims 1
- 241000533293 Sesbania emerus Species 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 2
- 235000015041 whisky Nutrition 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 244000170226 Voandzeia subterranea Species 0.000 description 1
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 235000020152 coffee milk drink Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000007924 ground bean Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、コーヒーの風味を添加した焼酎に関するもの
である。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a shochu flavored with coffee.
従来、焼酎は安い酒というイメージがあった。Traditionally, shochu had the image of being a cheap alcoholic beverage.
また、焼酎の飲み方も、レモン・梅・ライム等で味付け
して炭酸で割るというカクテル風の飲み方が、若者を中
心に人気があり流行している。In addition, the cocktail style of drinking shochu, in which it is flavored with lemon, plum, lime, etc. and mixed with carbonic acid, is popular and trendy, especially among young people.
しかるに、平成元年４月１日より消費税導入に伴い、酒
税法も改正され、焼酎の値段は高額改訂された。However, with the introduction of the consumption tax on April 1, 1989, the Liquor Tax Law was revised, and the price of shochu was revised higher.
一方、コーヒーも嗜好品の域を脱し２缶入りコーヒー・
コーヒー牛乳・コーヒーキャンデーなど−数的な味覚と
して定着している。On the other hand, coffee has moved beyond the realm of a luxury item, with two cans of coffee
Coffee milk, coffee candy, etc. - have become established as numerical tastes.
本発明は、このように大衆に愛される味覚と中にコーヒ
ー豆を入れておくだけで、コーヒの色と香りが自然に焼
酎に溶は込んでいく（例えば、常温の場合、 ’７２０
λの焼酎にコーヒー豆ひと掴み約ＩＱｇを５日〜Ｉ Ｍ
１ｔｉｌが目安となる。The present invention has a flavor that is loved by the public, and just by putting coffee beans inside, the color and aroma of coffee will naturally dissolve into shochu (for example, at room temperature, '720
Add a handful of coffee beans to λ shochu for about IQg for 5 days ~ I M
A rough guideline is 1 til.
焼酎のｆＡ度・コーヒー豆の量で期間は異なる）。(The period differs depending on the degree of fA of the shochu and the amount of coffee beans.)
もちろん、コーヒー液を焼酎と混合することもできるし
、挽いた豆にＷ温の焼酎をくぐらすこともできる。Of course, you can mix coffee liquid with shochu, or you can soak ground beans in double-temperature shochu.
コーヒー風味の焼酎は、値上げを充分補うだけの味わい
がある。また、風味のみならず、色もコーヒー色つまり
ウィスキーに近い色となり、飲んでいても従来の焼酎よ
りも高級感を満喫することができる。Coffee-flavored shochu has a flavor that more than makes up for the price hike. In addition to the flavor, the color is also coffee-colored, which is similar to whiskey, and you can enjoy a more luxurious feeling than traditional shochu while drinking it.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1106442A JPH02286070A (en) | 1989-04-26 | 1989-04-26 | Coffeelike japanese distilled spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1106442A JPH02286070A (en) | 1989-04-26 | 1989-04-26 | Coffeelike japanese distilled spirit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02286070A true JPH02286070A (en) | 1990-11-26 |
Family
ID=14433748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1106442A Pending JPH02286070A (en) | 1989-04-26 | 1989-04-26 | Coffeelike japanese distilled spirit |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02286070A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003085078A3 (en) * | 2002-04-11 | 2004-04-08 | Luc Roger Poret | Method for making flavored spirits based on fruit seeds and device therefor |
-
1989
- 1989-04-26 JP JP1106442A patent/JPH02286070A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003085078A3 (en) * | 2002-04-11 | 2004-04-08 | Luc Roger Poret | Method for making flavored spirits based on fruit seeds and device therefor |
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