JPS6034176A - Drink composed mainly of shochu (low class distilled spirit) and carbonated water - Google Patents
Drink composed mainly of shochu (low class distilled spirit) and carbonated waterInfo
- Publication number
- JPS6034176A JPS6034176A JP58142285A JP14228583A JPS6034176A JP S6034176 A JPS6034176 A JP S6034176A JP 58142285 A JP58142285 A JP 58142285A JP 14228583 A JP14228583 A JP 14228583A JP S6034176 A JPS6034176 A JP S6034176A
- Authority
- JP
- Japan
- Prior art keywords
- shochu
- carbonated water
- composed mainly
- distilled spirit
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、焼酎と炭酸水とを主成分とする飲物に関する
ものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a drink whose main ingredients are shochu and carbonated water.
従来市販されている、含アルコール飲物ＩＣ１ｄ、酒、
ビール、ぶどう酒、等の様な醸造酒と、焼酎、ウィスキ
ー、ブランデー、等の様な蒸留酒があり、夫々数多くの
種類の物が、夫々単独Ｋ、或は、水又は炭酸水等と混合
して、飲用に供されている。Conventionally commercially available alcohol-containing drinks IC1d, alcohol,
There are brewed alcoholic beverages such as beer, wine, etc., and distilled alcoholic beverages such as shochu, whiskey, brandy, etc., and there are many types of each, each of which can be used alone or mixed with water or carbonated water. It is served for drinking.
醸造酒はアルコール含有凰が割合低く、蒸留酒はアルコ
ール含有量が割合高い。そして炭酸ガスにより清涼感を
与えるビールは、醸造酒である為、アルコール含有蓋が
割合低い。Brewed liquor has a relatively low alcohol content, while distilled liquor has a relatively high alcohol content. Beer, which has a cooling sensation due to carbon dioxide gas, is a brewed alcoholic beverage, so its alcohol content is low.
この様に、含アルコール飲物には色々特色力Ｅろり、夫
々、各人の嗜好によって選択されてはいるが、清涼感も
あり、アルコール含有蓋も、適当に高い様な飲物は、又
極めて好ましい飲物で心的、漕在的な嗜好の残された分
野である。In this way, alcohol-containing drinks have various characteristics, and each person's choice depends on their taste, but drinks that have a refreshing feeling and have a moderately high alcohol content are also extremely desirable. This is an area where there is still a lot of mental and physical preference in drinks.
本発明は、この様な潜在的嗜好を満足させる為、焼酎と
炭酸水とを、アＡ・コール含有１１ｄｉ５−以上になる
様に混合し、密閉容器中に於て、主として炭酸ガスで加
圧１１、た物である為、清涼感もあり、アルコール含有
量も適当に高く、尚且、運搬、保存、取扱いも容易であ
る為、随時随所に於いて、よって支えられる為に、器壁
の厚さを薄くすることが出来るという利点がある。In order to satisfy this latent preference, the present invention mixes shochu and carbonated water so that the alcohol content is 11di5- or more, and pressurizes the mixture in a closed container mainly with carbon dioxide gas. 11. It has a refreshing feeling and has a moderately high alcohol content, and is easy to transport, store, and handle, so it can be used at any time and place, so it can be supported by the thickness of the wall. It has the advantage that it can be made thinner.
焼酎の原料としては、米、麦、そば、栗、きび、ごま、
栗、甘藷、等色々なものが利用さ）１．ているが、本発
明による飲物には、どσ）焼酎もオリ用することが出来
るし、清涼感もめり、アルコール含有量も適当に高い、
極めて好ましい飲物を、安く提供することが出来るもの
である。The raw materials for shochu include rice, barley, buckwheat, chestnuts, millet, sesame,
Various things are used such as chestnuts, sweet potatoes, etc.) 1. However, the drink according to the present invention can also contain shochu, has a refreshing feeling, and has a suitably high alcohol content.
It is possible to provide extremely desirable drinks at low prices.
尚、これら主成分以外に、レモンやライム等の、λ−９
味を、若干加味するのは、嗜好の巾を拡げる為に、有効
な方法である。In addition to these main ingredients, λ-9 such as lemon and lime
Adding some flavor is an effective way to expand your tastes.
特許出願人 奥 鶴 美
手続補正曹（方式）
％式％
１、事件の表示
昭和５８年特許願第５８−１４２２８５号２、発明の名
称
焼酎と炭酸水とを主成分とする飲物
３、＠正をする者
事件との関係 特許出願人
２丁目１８番地のＩ
置 ０７４５−７３−５５３０Patent Applicant: Okutsuru Bi Proceedings Correction Officer (Method) % Formula % 1. Indication of the case Patent Application No. 58-142285 of 1988 2. Name of the invention Drink whose main ingredients are shochu and carbonated water 3. @ Masashi Relationship with the case of a person who does
Claims (1)
された状態にあり、アルコール含有蓋を５チ以上になる
様に混合（−た、焼酎と炭酸水とを主成分とする飲物。It is sealed in a container, pressurized with carbon dioxide gas at room temperature, and mixed with an alcohol-containing lid to a volume of 5 g or more (the main ingredients are shochu and carbonated water). drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58142285A JPS6034176A (en) | 1983-08-02 | 1983-08-02 | Drink composed mainly of shochu (low class distilled spirit) and carbonated water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58142285A JPS6034176A (en) | 1983-08-02 | 1983-08-02 | Drink composed mainly of shochu (low class distilled spirit) and carbonated water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6034176A true JPS6034176A (en) | 1985-02-21 |
Family
ID=15311811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58142285A Pending JPS6034176A (en) | 1983-08-02 | 1983-08-02 | Drink composed mainly of shochu (low class distilled spirit) and carbonated water |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6034176A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6283882A (en) * | 1985-10-04 | 1987-04-17 | Hitoshi Yoshida | Production of ginseng vinegar |
| FR2707996A1 (en) * | 1993-07-19 | 1995-01-27 | Lancelot Bernard | Buckwheat beer |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55102387A (en) * | 1979-01-29 | 1980-08-05 | Akio Sawada | Refreshing japanese "sake" |
| JPS56158089A (en) * | 1980-05-08 | 1981-12-05 | Takanori Ono | Cocktail of "shochu" (low-class distilled spirit) |
-
1983
- 1983-08-02 JP JP58142285A patent/JPS6034176A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55102387A (en) * | 1979-01-29 | 1980-08-05 | Akio Sawada | Refreshing japanese "sake" |
| JPS56158089A (en) * | 1980-05-08 | 1981-12-05 | Takanori Ono | Cocktail of "shochu" (low-class distilled spirit) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6283882A (en) * | 1985-10-04 | 1987-04-17 | Hitoshi Yoshida | Production of ginseng vinegar |
| FR2707996A1 (en) * | 1993-07-19 | 1995-01-27 | Lancelot Bernard | Buckwheat beer |
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