BR0304819A - Método para fabricação de espìritos aromatizados baseados em sementes de fruta, e dispositivo para este - Google Patents

Método para fabricação de espìritos aromatizados baseados em sementes de fruta, e dispositivo para este

Info

Publication number
BR0304819A
BR0304819A BR0304819-5A BR0304819A BR0304819A BR 0304819 A BR0304819 A BR 0304819A BR 0304819 A BR0304819 A BR 0304819A BR 0304819 A BR0304819 A BR 0304819A
Authority
BR
Brazil
Prior art keywords
seeds
flavored
manufacture
fruit seeds
flavored spirits
Prior art date
Application number
BR0304819-5A
Other languages
English (en)
Inventor
Roger Luc Poret
Original Assignee
Roger Luc Poret
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roger Luc Poret filed Critical Roger Luc Poret
Publication of BR0304819A publication Critical patent/BR0304819A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

"MéTODO PARA FABRICAçãO DE ESPìRITOS AROMATIZADOS BASEADOS EM SEMENTES DE FRUTA, E DISPOSITIVO PARA ESTE". A invenção se refere a um método para fabricação de um espírito aromatizado baseado em sementes de fruta, caracterizado em que referido método compreende uma primeira etapa que consiste em torrefação das sementes, seguida por uma etapa de condicionamento de referidas sementes, que consiste na mistura dos produtos derivados das sementes moldas com pelo meios um líquido, e, em seguida, aquecimento com vapor da mistura resultante. Referido método, quando ele inclui etapas adicionais de maceração e destilação, capacita a produção de espíritos aromatizados de cacau ou café.
BR0304819-5A 2002-04-11 2003-03-18 Método para fabricação de espìritos aromatizados baseados em sementes de fruta, e dispositivo para este BR0304819A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
OA2010200114 2002-04-11
PCT/FR2003/000853 WO2003085078A2 (fr) 2002-04-11 2003-03-18 Procede de fabrication et dispositif le mettant en oeuvre de boissons spiritueuses aromatisees a base de graines de fruits

Publications (1)

Publication Number Publication Date
BR0304819A true BR0304819A (pt) 2004-08-17

Family

ID=34102067

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0304819-5A BR0304819A (pt) 2002-04-11 2003-03-18 Método para fabricação de espìritos aromatizados baseados em sementes de fruta, e dispositivo para este

Country Status (8)

Country Link
EP (1) EP1523547B8 (pt)
AT (1) ATE497530T1 (pt)
AU (1) AU2003244694A1 (pt)
BR (1) BR0304819A (pt)
DE (1) DE60335952D1 (pt)
OA (1) OA12203A (pt)
WO (1) WO2003085078A2 (pt)
YU (1) YU98303A (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1593735B1 (de) * 2004-05-07 2007-10-10 Biodyn GmbH Spirituose aus Kaffeekirschen sowie Verfahren zur Herstellung derselben
ES2342515B1 (es) * 2007-03-09 2011-07-18 Maria Dolores Valiente Gomez Mistela y proceso de elaboracion de la misma.
FR2930781B1 (fr) * 2008-05-05 2013-02-15 Franck Maupouet Procede de fabrication d'une boisson aromatisee

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110278A (ja) * 1983-11-21 1985-06-15 Shirahana Syuzo Kk 焼酎の製造方法
JPS60164474A (ja) * 1984-02-07 1985-08-27 Shinozaki Shoten:Goushi コ−ヒ−焼酎の製造法
JPS61177977A (ja) * 1985-02-04 1986-08-09 Toshio Suzuki コ−ヒ−酒
JPS6236179A (ja) * 1985-08-10 1987-02-17 Toshiji Inudou コ−ヒ−焼酎の製造方法
JPH02286070A (ja) * 1989-04-26 1990-11-26 Yukio Saito コーヒー焼酎
JPH0451885A (ja) * 1990-06-18 1992-02-20 Tadao Nakajima コーヒー酒の製造方法

Also Published As

Publication number Publication date
WO2003085078B1 (fr) 2004-05-27
EP1523547B8 (fr) 2012-02-29
WO2003085078A2 (fr) 2003-10-16
EP1523547B1 (fr) 2011-02-02
DE60335952D1 (de) 2011-03-17
OA12203A (fr) 2006-05-09
YU98303A (sh) 2006-05-25
EP1523547A2 (fr) 2005-04-20
WO2003085078A3 (fr) 2004-04-08
AU2003244694A1 (en) 2003-10-20
ATE497530T1 (de) 2011-02-15

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Legal Events

Date Code Title Description
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]