NZ596439A - Dairy product and process - Google Patents

Dairy product and process

Info

Publication number
NZ596439A
NZ596439A NZ596439A NZ59643910A NZ596439A NZ 596439 A NZ596439 A NZ 596439A NZ 596439 A NZ596439 A NZ 596439A NZ 59643910 A NZ59643910 A NZ 59643910A NZ 596439 A NZ596439 A NZ 596439A
Authority
NZ
New Zealand
Prior art keywords
heat
wpi
wpc
solution
treated
Prior art date
Application number
NZ596439A
Other languages
English (en)
Inventor
Palatasa Havea
John Edward Grant
Michael Jiu Wai Hii
Peter Gilbert Wiles
Original Assignee
Fonterra Co Operative Group
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42982698&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NZ596439(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fonterra Co Operative Group filed Critical Fonterra Co Operative Group
Priority to NZ596439A priority Critical patent/NZ596439A/xx
Publication of NZ596439A publication Critical patent/NZ596439A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/05—Concentration, evaporation or drying by spraying into a gas stream combined with agglomeration granulation or coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NZ596439A 2009-04-15 2010-04-15 Dairy product and process NZ596439A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NZ596439A NZ596439A (en) 2009-04-15 2010-04-15 Dairy product and process

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US16943709P 2009-04-15 2009-04-15
NZ58332010 2010-02-15
PCT/NZ2010/000072 WO2010120199A1 (en) 2009-04-15 2010-04-15 Dairy product and process
NZ596439A NZ596439A (en) 2009-04-15 2010-04-15 Dairy product and process

Publications (1)

Publication Number Publication Date
NZ596439A true NZ596439A (en) 2013-10-25

Family

ID=42982698

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ596439A NZ596439A (en) 2009-04-15 2010-04-15 Dairy product and process

Country Status (14)

Country Link
US (3) US20120114795A1 (ja)
EP (1) EP2429305B1 (ja)
JP (2) JP5848237B2 (ja)
KR (1) KR20120052191A (ja)
CN (3) CN105123989A (ja)
AU (1) AU2010237074A1 (ja)
BR (1) BRPI1016104B8 (ja)
CA (1) CA2758458A1 (ja)
HK (1) HK1217411A1 (ja)
MX (1) MX2011010813A (ja)
NZ (1) NZ596439A (ja)
PL (1) PL2429305T3 (ja)
RU (1) RU2011146143A (ja)
WO (1) WO2010120199A1 (ja)

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PL3071047T5 (pl) * 2013-10-23 2023-05-15 Arla Foods Amba Wysokobiałkowe kompozycje zdenaturowanego białka serwatkowego zawierające kazeinomakropeptyd, zawierające je produkty i ich zastosowania
PL3076800T3 (pl) 2013-10-23 2018-12-31 Arla Foods Amba Wysokobiałkowy owocowo-aromatyzowany napój i powiązany sposób
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JP6639043B2 (ja) * 2016-03-23 2020-02-05 森永乳業株式会社 高タンパク質ヨーグルト様発酵乳の製造方法
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USD817106S1 (en) 2016-10-14 2018-05-08 Yeti Coolers, Llc Insulating device
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USD814879S1 (en) 2016-10-14 2018-04-10 Yeti Coolers, Llc Insulating device
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DK3582622T3 (da) 2017-02-17 2024-01-02 Arla Foods Amba Syrnet flydende mejeriprodukt med højt proteinindhold og med en reduceret viskositet, fremgangsmåde til fremstilling deraf og relaterede bestanddele
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CN107744023A (zh) * 2017-10-09 2018-03-02 内蒙古蒙牛乳业（集团）股份有限公司 蛋白饮品及其制备方法
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JPWO2020085517A1 (ja) * 2018-10-26 2021-09-24 株式会社明治 高タンパク質の乳原料の製造方法
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US11758915B2 (en) 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
FI3937648T3 (fi) 2019-03-15 2024-01-24 Arla Foods Amba Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö
US11242189B2 (en) 2019-11-15 2022-02-08 Yeti Coolers, Llc Insulating device
USD929191S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
USD929192S1 (en) 2019-11-15 2021-08-31 Yeti Coolers, Llc Insulating device
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Also Published As

Publication number Publication date
BRPI1016104B8 (pt) 2023-10-17
BRPI1016104B1 (pt) 2023-09-26
EP2429305A1 (en) 2012-03-21
MX2011010813A (es) 2012-03-26
KR20120052191A (ko) 2012-05-23
EP2429305A4 (en) 2015-06-24
US20190116827A1 (en) 2019-04-25
PL2429305T3 (pl) 2020-10-19
EP2429305B1 (en) 2020-05-27
US20120114795A1 (en) 2012-05-10
BRPI1016104A2 (pt) 2017-06-13
JP2012523835A (ja) 2012-10-11
WO2010120199A1 (en) 2010-10-21
BRPI1016104A8 (pt) 2021-11-09
US20170164633A1 (en) 2017-06-15
US10888100B2 (en) 2021-01-12
AU2010237074A1 (en) 2011-12-01
JP2015171373A (ja) 2015-10-01
RU2011146143A (ru) 2013-05-20
HK1217411A1 (zh) 2017-01-13
CN105123989A (zh) 2015-12-09
CA2758458A1 (en) 2010-10-21
CN102665430A (zh) 2012-09-12
CN107836519A (zh) 2018-03-27
JP5848237B2 (ja) 2016-01-27

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