NZ583320A - Method for preparing yoghurt involving heat treatment under conditions of turbulant flow - Google Patents
Method for preparing yoghurt involving heat treatment under conditions of turbulant flowInfo
- Publication number
- NZ583320A NZ583320A NZ58332011A NZ58332011A NZ583320A NZ 583320 A NZ583320 A NZ 583320A NZ 58332011 A NZ58332011 A NZ 58332011A NZ 58332011 A NZ58332011 A NZ 58332011A NZ 583320 A NZ583320 A NZ 583320A
- Authority
- NZ
- New Zealand
- Prior art keywords
- wpi
- wpc
- heat
- under conditions
- heat treatment
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
Disclosed is a method of preparing a yoghurt having at least 7% (w/v) protein by mixing a dried whey protein concentrate (WPC) or whey protein isolate (WPI) with a milk comprising casein and acidifying the yoghurt milk to a pH of 3.8-5.5; wherein the WPC or WPI is prepared by a method comprising: (a) Providing an aqueous WPC or WPI solution having a protein concentration of 15-50% (w/v), at a pH of 4.7-8.5; (b) Heat treating the solution to more than 50 degrees celcius, for a time that allow protein denaturation to occur; the heat treating comprising heating the solution while under conditions of turbulent flow. (c) At the end of the heat treatment, transferring the heat treated material promptly to a drier; and (d) Drying the heat-treated WPC or WPI. Wherein the heat-treated WPC or WPI is not subjected to a mechanical shear process prior to drying other than where liquid is converted into droplets to facilitate drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ58332011A NZ583320A (en) | 2011-03-29 | 2011-03-29 | Method for preparing yoghurt involving heat treatment under conditions of turbulant flow |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ58332011A NZ583320A (en) | 2011-03-29 | 2011-03-29 | Method for preparing yoghurt involving heat treatment under conditions of turbulant flow |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ583320A true NZ583320A (en) | 2012-11-30 |
Family
ID=47221628
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ58332011A NZ583320A (en) | 2011-03-29 | 2011-03-29 | Method for preparing yoghurt involving heat treatment under conditions of turbulant flow |
Country Status (1)
| Country | Link |
|---|---|
| NZ (1) | NZ583320A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771938A (en) * | 2016-08-29 | 2018-03-09 | 本溪木兰花乳业有限责任公司 | One kind zero adds yoghurt and its preparation technology |
-
2011
- 2011-03-29 NZ NZ58332011A patent/NZ583320A/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771938A (en) * | 2016-08-29 | 2018-03-09 | 本溪木兰花乳业有限责任公司 | One kind zero adds yoghurt and its preparation technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ASS | Change of ownership |
Owner name: FONTERRA CO-OPERATIVE GROUP LIMITED, NZ Free format text: OLD OWNER(S): PALATASA HAVEA; JOHN GRANT EDWARD; MICHAEL JUI WAI HII |
|
| S23 | Proceedings under section 23: mention of inventor as such in patent |
Free format text: INVENTOR PETER GILBERT WILES ADDED Effective date: 20130125 |
|
| PSEA | Patent sealed | ||
| LAPS | Patent lapsed |