NZ584852A - A shelf-stable food composition and a process for the preparation thereof - Google Patents

A shelf-stable food composition and a process for the preparation thereof

Info

Publication number
NZ584852A
NZ584852A NZ584852A NZ58485208A NZ584852A NZ 584852 A NZ584852 A NZ 584852A NZ 584852 A NZ584852 A NZ 584852A NZ 58485208 A NZ58485208 A NZ 58485208A NZ 584852 A NZ584852 A NZ 584852A
Authority
NZ
New Zealand
Prior art keywords
food composition
composition according
preparing
food
ingestible
Prior art date
Application number
NZ584852A
Other languages
English (en)
Inventor
Shiok Guat Teh
Amarinder Pal Singh Bhandari
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of NZ584852A publication Critical patent/NZ584852A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NZ584852A 2007-12-19 2008-12-11 A shelf-stable food composition and a process for the preparation thereof NZ584852A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/EP2007/064184 WO2009080093A1 (fr) 2007-12-19 2007-12-19 Composition alimentaire à longue durée de conservation et procédé pour sa préparation
PCT/EP2008/067341 WO2009080547A2 (fr) 2007-12-19 2008-12-11 Composition alimentaire longue conservation et son procédé de préparation

Publications (1)

Publication Number Publication Date
NZ584852A true NZ584852A (en) 2012-06-29

Family

ID=40225349

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ584852A NZ584852A (en) 2007-12-19 2008-12-11 A shelf-stable food composition and a process for the preparation thereof

Country Status (12)

Country Link
CN (1) CN101902928A (fr)
AR (1) AR069816A1 (fr)
AU (1) AU2008340435A1 (fr)
BR (1) BRPI0821380A2 (fr)
CA (1) CA2701987A1 (fr)
CL (1) CL2008003856A1 (fr)
IL (1) IL204833A (fr)
NZ (1) NZ584852A (fr)
RU (1) RU2481003C2 (fr)
TW (1) TW200948289A (fr)
UA (1) UA104582C2 (fr)
WO (2) WO2009080093A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2768731C2 (ru) 2015-10-06 2022-03-24 Вм. Ригли Джр. Компани Съедобные композиции с высоким содержанием влаги и способы их получения
CN115307254A (zh) * 2022-07-06 2022-11-08 广东久量股份有限公司 紫外线人体感应杀菌灯的控制方法、系统、设备及介质

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce

Also Published As

Publication number Publication date
CA2701987A1 (fr) 2009-07-02
RU2481003C2 (ru) 2013-05-10
IL204833A0 (en) 2010-11-30
UA104582C2 (ru) 2014-02-25
CL2008003856A1 (es) 2010-01-11
BRPI0821380A2 (pt) 2014-12-23
WO2009080547A3 (fr) 2009-10-15
AU2008340435A1 (en) 2009-07-02
RU2010129521A (ru) 2012-01-27
WO2009080547A2 (fr) 2009-07-02
AR069816A1 (es) 2010-02-17
WO2009080093A1 (fr) 2009-07-02
CN101902928A (zh) 2010-12-01
TW200948289A (en) 2009-12-01
IL204833A (en) 2013-10-31

Similar Documents

Publication Publication Date Title
KR101348449B1 (ko) 다양한 요리 양념에 이용할 수 있는 페이스트상 홍고추 발효 조성물, 이를 이용한 조미료 조성물 및 이의 제조방법
RU2332062C1 (ru) Способ производства консервов "ставрида тушеная с зеленым луком и помидорами" специального назначения
RU2186502C2 (ru) Салат
RU2330475C1 (ru) Способ производства консервов "треска тушеная с зеленым луком и помидорами"
KR101583804B1 (ko) 갓 피클과 이의 제조방법
US20190387778A1 (en) Heat-treated tomato product and tomato-based food or beverage, and method for producing same
KR101603750B1 (ko) 냉면 육수 제조방법
JP4279244B2 (ja) 粉砕紫蘇の葉及びジェノバソースの製造方法
RU2331252C1 (ru) Способ производства консервов "сазан тушеный с зеленым луком и помидорами"
KR20160125254A (ko) 조미분말 제조방법 및 조미분말
RU2330476C1 (ru) Способ производства консервов "ставрида тушеная с зеленым луком и помидорами"
RU2481003C2 (ru) Стабильная в хранении жидкая кулинарная основа без консервантов, способ ее производства и пищевая композиция, ее содержащая
RU2330472C1 (ru) Способ производства консервов "палтус тушеный с зеленым луком и помидорами"
JP3532881B2 (ja) 香味増強素材、これを含む調理食品又は調理食品用基材
KR102037760B1 (ko) 건나물 파스타의 제조방법 및 이에 의해 제조된 건나물 파스타
JP2018014971A (ja) パスタソース及びその製造方法
EP1536700A1 (fr) Composant de repas tamponne et necessaire destine a la preparation d'un repas
KR100296648B1 (ko) 떡볶이조리용양념조성물및이를포함하는즉석조리용떡볶이
RU2330473C1 (ru) Способ производства консервов "морской окунь тушеный с зеленым луком и помидорами"
RU2330483C1 (ru) Способ производства консервов "сайда тушеная с зеленым луком и помидорами"
EP2224827A2 (fr) Composition alimentaire longue conservation et son procédé de préparation
RU2329691C1 (ru) Способ производства консервов "лещ тушеный с зеленым луком и помидорами"
KR20110038868A (ko) 상온유통 가열살균 고추장 파스타 소스의 제조방법
JP7093948B2 (ja) 炊飯用粉末調味料及びそれを用いた炊飯方法
KR102282350B1 (ko) 매콤 조개육수 베이스를 포함하는 봉골레 파스타 소스 제조방법 및 이를 통해 제조되는 봉골레 파스타 소스

Legal Events

Date Code Title Description
PSEA Patent sealed
RENW Renewal (renewal fees accepted)
RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 11 DEC 2016 BY CPA GLOBAL

Effective date: 20151030

LAPS Patent lapsed