NO991157L - Agglomerert sjokolade med redusert fettinnhold - Google Patents

Agglomerert sjokolade med redusert fettinnhold

Info

Publication number
NO991157L
NO991157L NO991157A NO991157A NO991157L NO 991157 L NO991157 L NO 991157L NO 991157 A NO991157 A NO 991157A NO 991157 A NO991157 A NO 991157A NO 991157 L NO991157 L NO 991157L
Authority
NO
Norway
Prior art keywords
chocolate
fat
fat content
weight
reduced
Prior art date
Application number
NO991157A
Other languages
English (en)
Norwegian (no)
Other versions
NO991157D0 (no
Inventor
Karin Dubberke
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21923242&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO991157(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO991157D0 publication Critical patent/NO991157D0/no
Publication of NO991157L publication Critical patent/NO991157L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
NO991157A 1998-03-12 1999-03-10 Agglomerert sjokolade med redusert fettinnhold NO991157L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/042,687 US6117478A (en) 1998-03-12 1998-03-12 Method of making a reduced fat agglomerated chocolate

Publications (2)

Publication Number Publication Date
NO991157D0 NO991157D0 (no) 1999-03-10
NO991157L true NO991157L (no) 1999-09-13

Family

ID=21923242

Family Applications (1)

Application Number Title Priority Date Filing Date
NO991157A NO991157L (no) 1998-03-12 1999-03-10 Agglomerert sjokolade med redusert fettinnhold

Country Status (20)

Country Link
US (2) US6117478A (pt)
EP (1) EP0941666B1 (pt)
JP (1) JP3640563B2 (pt)
CN (1) CN1100488C (pt)
AR (1) AR015541A1 (pt)
AT (1) ATE238684T1 (pt)
AU (1) AU745139B2 (pt)
BR (1) BR9900994A (pt)
CA (1) CA2262773A1 (pt)
CO (1) CO4820438A1 (pt)
CZ (1) CZ88699A3 (pt)
DE (1) DE69907305D1 (pt)
HU (1) HUP9900600A3 (pt)
IN (1) IN188427B (pt)
MY (1) MY114844A (pt)
NO (1) NO991157L (pt)
NZ (1) NZ334579A (pt)
SG (1) SG77668A1 (pt)
TR (1) TR199900550A3 (pt)
ZA (1) ZA991986B (pt)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
KR101014038B1 (ko) 2003-04-28 2011-02-14 크라프트 푸즈 알앤디, 인크. 커피 및 크리머 조성물
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
GB2416106A (en) * 2004-07-15 2006-01-18 Cargill Inc Roasting cocoa
WO2006087093A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
GB0520917D0 (en) * 2005-10-14 2005-11-23 Zumbe Albert Chocolate based appetite suppressant
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
CN101019593B (zh) * 2007-03-02 2011-04-06 内蒙古伊利实业集团股份有限公司 巧克力口味雪糕的增香工艺
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
CN102933089A (zh) * 2010-05-10 2013-02-13 卡吉尔公司 可可粉组合物
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
EP2465356B1 (en) * 2010-12-17 2017-04-12 Kraft Foods R & D, Inc. Process for making low-calorie product
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
BR112013023867A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate com gordura reduzida
US8802178B2 (en) * 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
ES2925628T3 (es) * 2011-08-16 2022-10-19 Natra Cacao S L Unipersonal Chocolate con estructura aglomerada y procedimiento de preparación del mismo
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
US9017750B2 (en) * 2013-07-18 2015-04-28 The Hershey Company Cocoa and sugar agglomerate for flavored beverages and method of forming same
EP3393268B1 (en) * 2015-12-22 2019-09-04 Société des Produits Nestlé S.A. Natural flavor enhancement of cocoa malted compositions
EP3582625A1 (en) * 2017-02-14 2019-12-25 Chocoladefabriken Lindt & Sprüngli GmbH Binder deposition printing of chocolate
WO2019035040A1 (en) * 2017-08-17 2019-02-21 Singleshot Holdings Llc PROCESSED FOOD PRODUCTS AND PREPARATION METHODS THEREOF
WO2019189047A1 (ja) * 2018-03-27 2019-10-03 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 植物含有固体脂組成物、その製造方法及び外観・食味の改善方法
CN112899071A (zh) * 2021-01-29 2021-06-04 宁波泰一健康产业有限公司 一种通过超临界萃取制备五仁口溶冻干块的方法
CN115997834A (zh) * 2022-12-29 2023-04-25 嘉世明(珠海)食品科技有限公司 一种冻干巧克力及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2850399A (en) * 1954-10-14 1958-09-02 Blanco Alfredo Bernardo Process for elaborating a material based on cactaceous woody texture
US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3184315A (en) * 1961-06-12 1965-05-18 Dalris Company Inc Manufacture of chocolate flavored confections
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
CH644738A5 (fr) * 1980-10-31 1984-08-31 Nestle Sa Procede de fabrication d'un produit alimentaire par frittage.
US4414239A (en) * 1982-02-16 1983-11-08 General Foods Limited Topping coating
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
DE3800323A1 (de) * 1988-01-08 1989-07-20 Jacobs Suchard Ag Hypoallergenische schokolade
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
DE3901056A1 (de) * 1989-01-16 1990-07-19 Jacobs Suchard Ag Verfahren zum herstellen von schokoladepulver sowie schokoladepulver
DE3908649A1 (de) * 1989-03-16 1990-09-20 Jacobs Suchard Ag Verfahren zur herstellung eines loeslichen kakaoerzeugnisses
US5002779A (en) * 1989-11-07 1991-03-26 The Procter & Gamble Company Dry stable chocolate beverage containing iron and vitamin C
CA2104011A1 (en) * 1991-04-30 1992-10-31 Albert Zumbe Milk chocolate and method of making the same
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5455057A (en) * 1994-09-12 1995-10-03 Nestec S.A. Preparation of a soluble coffee granulate product

Also Published As

Publication number Publication date
CO4820438A1 (es) 1999-07-28
US6117478A (en) 2000-09-12
CN1100488C (zh) 2003-02-05
CZ88699A3 (cs) 1999-09-15
HUP9900600A3 (en) 2000-11-28
NO991157D0 (no) 1999-03-10
JP3640563B2 (ja) 2005-04-20
CA2262773A1 (en) 1999-09-12
AU745139B2 (en) 2002-03-14
US6399133B2 (en) 2002-06-04
AR015541A1 (es) 2001-05-02
JPH11313611A (ja) 1999-11-16
AU2032399A (en) 1999-09-23
CN1231832A (zh) 1999-10-20
BR9900994A (pt) 2000-05-16
IN188427B (pt) 2002-09-21
SG77668A1 (en) 2001-01-16
EP0941666A1 (en) 1999-09-15
HU9900600D0 (en) 1999-05-28
TR199900550A2 (xx) 1999-10-21
MY114844A (en) 2003-01-31
DE69907305D1 (de) 2003-06-05
EP0941666B1 (en) 2003-05-02
ATE238684T1 (de) 2003-05-15
ZA991986B (en) 2000-10-11
HUP9900600A2 (hu) 2000-02-28
TR199900550A3 (tr) 1999-10-21
NZ334579A (en) 2000-09-29

Similar Documents

Publication Publication Date Title
NO991157L (no) Agglomerert sjokolade med redusert fettinnhold
IL141881A0 (en) Hydrocolloid confectionery
EP0687420A3 (fr) Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non
CA2257599A1 (en) Gellan gum to improve physical stability of liquid nutritional products
HUP0401144A2 (hu) Enterális tápszerkészítmények
EP0412639A3 (en) Reduced calorie, high fiber pasta
AU1791695A (en) Heat resistant chocolate based confectionery products
EP1269856A3 (en) Composite soft candy
WO2002049441A3 (en) Liquid yeast compositions
EP1036501A3 (en) Low moisture cheesecake product
CA2395372A1 (en) Food additive slurry compositions and powder compositions and food compositions containing the same
WO2000029597A3 (en) Mutant genes encoding plant adp-glucose pyrophosphorylase and methods of use
ZA200006170B (en) Edible fat based flakes.
HUP0202474A2 (hu) Alacsony zsírtartalmú kanalazható vagy kenhető élelmiszer-termékek
HUP0004785A2 (hu) Sajt- és kekszalapú összetett élelmiszeripari termék, valamint eljárás annak előállítására
TW200738159A (en) Oil and fat-containing composition for bakery product
WO2003048342A3 (en) Liquid yeast compositions
NZ326781A (en) Pasty milk-based food products having a milk content of 75-92 wt% and a viscosity of at least 3 Pa.s
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
WO1998038870A3 (en) Method for making reduced fat dough and compositions resulting therefrom
MXPA01011069A (es) Aditivo carbonado para fermentaciones alimenticias y composiciones alimenticias que lo contienen.
MD1277F1 (en) Liqueur
Edwards Not naughty, but nice
ES2192474A1 (es) Composicion de un producto alimenticio a base de leche.
MD1564Z (ro) Umplutură funcţională pentru patiserie

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application