MXPA01011069A - Aditivo carbonado para fermentaciones alimenticias y composiciones alimenticias que lo contienen. - Google Patents

Aditivo carbonado para fermentaciones alimenticias y composiciones alimenticias que lo contienen.

Info

Publication number
MXPA01011069A
MXPA01011069A MXPA01011069A MXPA01011069A MXPA01011069A MX PA01011069 A MXPA01011069 A MX PA01011069A MX PA01011069 A MXPA01011069 A MX PA01011069A MX PA01011069 A MXPA01011069 A MX PA01011069A MX PA01011069 A MXPA01011069 A MX PA01011069A
Authority
MX
Mexico
Prior art keywords
food compositions
carbon
additive
fermentations
foodstuff
Prior art date
Application number
MXPA01011069A
Other languages
English (en)
Inventor
Defretin Sophie
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MXPA01011069A publication Critical patent/MXPA01011069A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La invencion se refiere a un aditivo carbonado para fermentos alimenticios, caracterizado porque comprende maltodextrinas ramificadas que presentan entre 15 y 35% de enlaces glucosidicos 1(flecha) 6, un contenido en azucares reductoras inferior a 20%, un indice de polimolecularidad inferior a 5 y una masa molecular promedio en numero Mn a lo mas 4500 g/mol.
MXPA01011069A 2000-10-30 2001-10-30 Aditivo carbonado para fermentaciones alimenticias y composiciones alimenticias que lo contienen. MXPA01011069A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0013957A FR2815822B1 (fr) 2000-10-30 2000-10-30 Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant

Publications (1)

Publication Number Publication Date
MXPA01011069A true MXPA01011069A (es) 2004-08-12

Family

ID=8855919

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01011069A MXPA01011069A (es) 2000-10-30 2001-10-30 Aditivo carbonado para fermentaciones alimenticias y composiciones alimenticias que lo contienen.

Country Status (15)

Country Link
US (1) US6737090B2 (es)
EP (1) EP1201133B1 (es)
JP (1) JP3953777B2 (es)
KR (1) KR100908521B1 (es)
AT (1) ATE306499T1 (es)
AU (1) AU784920B2 (es)
CA (1) CA2359436C (es)
CZ (1) CZ301501B6 (es)
DE (1) DE60113941T2 (es)
ES (1) ES2250326T3 (es)
FR (1) FR2815822B1 (es)
HU (1) HUP0104564A3 (es)
MX (1) MXPA01011069A (es)
NO (1) NO323057B1 (es)
PL (1) PL204428B1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
JP4920556B2 (ja) * 2006-11-10 2012-04-18 三栄源エフ・エフ・アイ株式会社 ヨーグルトの製造方法
WO2018033677A1 (fr) * 2016-08-17 2018-02-22 Roquette Freres Composition laitiere a teneur reduite en sucres
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5412544B2 (es) * 1972-12-09 1979-05-23
US6248726B1 (en) * 1985-06-22 2001-06-19 M L Laboratories Plc Method of peritoneal dialysis using glucose polymer solutions
DE3727946A1 (de) * 1987-08-21 1989-03-02 Werner Georg Munk Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
NZ250048A (en) * 1992-10-28 1994-10-26 Enzyme Bio Systems Ltd Production of maltodextrins by selective hydrolysation of starches by enzymatic methods
GB9315385D0 (en) * 1993-07-24 1993-09-08 Ams Limited A maltodextrin composition
FR2716199B1 (fr) * 1994-02-15 1996-04-26 Roquette Freres Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, nouvel hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale.
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
EA001875B1 (ru) * 1997-08-28 2001-10-22 Сосьете Де Продюи Нестле С.А. Способ получения сливок и содержащий их пищевой продукт
GB9725061D0 (en) * 1997-11-27 1998-01-28 Tagg Npd Limited Revitalisation formulation
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
EG23432A (es) * 2001-12-17 2005-07-25 New Zealand Dairy Board

Also Published As

Publication number Publication date
AU784920B2 (en) 2006-07-27
KR100908521B1 (ko) 2009-07-20
CA2359436A1 (fr) 2002-04-30
CA2359436C (fr) 2009-12-22
PL350441A1 (en) 2002-05-06
CZ301501B6 (cs) 2010-03-24
HU0104564D0 (en) 2002-01-28
PL204428B1 (pl) 2010-01-29
HUP0104564A3 (en) 2004-03-01
NO20015255D0 (no) 2001-10-26
NO20015255L (no) 2002-05-02
US20020136798A1 (en) 2002-09-26
DE60113941T2 (de) 2006-07-27
JP2002186421A (ja) 2002-07-02
EP1201133B1 (fr) 2005-10-12
NO323057B1 (no) 2006-12-27
CZ20013814A3 (cs) 2002-06-12
ATE306499T1 (de) 2005-10-15
FR2815822A1 (fr) 2002-05-03
KR20020033567A (ko) 2002-05-07
JP3953777B2 (ja) 2007-08-08
EP1201133A2 (fr) 2002-05-02
US6737090B2 (en) 2004-05-18
ES2250326T3 (es) 2006-04-16
HUP0104564A2 (hu) 2002-05-29
AU8365701A (en) 2002-05-02
DE60113941D1 (de) 2006-02-23
EP1201133A3 (fr) 2004-01-02
FR2815822B1 (fr) 2004-08-27

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