ATE306499T1 - Zusatzstoff für die gärung von lebensmitteln und diesen enthaltende lebensmittel - Google Patents

Zusatzstoff für die gärung von lebensmitteln und diesen enthaltende lebensmittel

Info

Publication number
ATE306499T1
ATE306499T1 AT01402681T AT01402681T ATE306499T1 AT E306499 T1 ATE306499 T1 AT E306499T1 AT 01402681 T AT01402681 T AT 01402681T AT 01402681 T AT01402681 T AT 01402681T AT E306499 T1 ATE306499 T1 AT E306499T1
Authority
AT
Austria
Prior art keywords
foods
fermentation
additive
containing same
carbon source
Prior art date
Application number
AT01402681T
Other languages
English (en)
Inventor
Elsa Ostermann
Bernard Pora
Bernard Boursier
Sophie Defretin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of ATE306499T1 publication Critical patent/ATE306499T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT01402681T 2000-10-30 2001-10-17 Zusatzstoff für die gärung von lebensmitteln und diesen enthaltende lebensmittel ATE306499T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0013957A FR2815822B1 (fr) 2000-10-30 2000-10-30 Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant

Publications (1)

Publication Number Publication Date
ATE306499T1 true ATE306499T1 (de) 2005-10-15

Family

ID=8855919

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01402681T ATE306499T1 (de) 2000-10-30 2001-10-17 Zusatzstoff für die gärung von lebensmitteln und diesen enthaltende lebensmittel

Country Status (15)

Country Link
US (1) US6737090B2 (de)
EP (1) EP1201133B1 (de)
JP (1) JP3953777B2 (de)
KR (1) KR100908521B1 (de)
AT (1) ATE306499T1 (de)
AU (1) AU784920B2 (de)
CA (1) CA2359436C (de)
CZ (1) CZ301501B6 (de)
DE (1) DE60113941T2 (de)
ES (1) ES2250326T3 (de)
FR (1) FR2815822B1 (de)
HU (1) HUP0104564A3 (de)
MX (1) MXPA01011069A (de)
NO (1) NO323057B1 (de)
PL (1) PL204428B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
JP4920556B2 (ja) * 2006-11-10 2012-04-18 三栄源エフ・エフ・アイ株式会社 ヨーグルトの製造方法
WO2018033677A1 (fr) * 2016-08-17 2018-02-22 Roquette Freres Composition laitiere a teneur reduite en sucres
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5412544B2 (de) * 1972-12-09 1979-05-23
US6248726B1 (en) * 1985-06-22 2001-06-19 M L Laboratories Plc Method of peritoneal dialysis using glucose polymer solutions
DE3727946A1 (de) * 1987-08-21 1989-03-02 Werner Georg Munk Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
NZ250048A (en) * 1992-10-28 1994-10-26 Enzyme Bio Systems Ltd Production of maltodextrins by selective hydrolysation of starches by enzymatic methods
GB9315385D0 (en) * 1993-07-24 1993-09-08 Ams Limited A maltodextrin composition
FR2716199B1 (fr) * 1994-02-15 1996-04-26 Roquette Freres Procédé de fabrication d'un hydrolysat d'amidon à faible indice de polymolécularité, nouvel hydrolysat d'amidon ainsi obtenu et son utilisation en dialyse péritonéale.
HU223344B1 (hu) * 1997-08-13 2004-06-28 Máté Hidvégi Immunstimuláns és metasztázist gátló fermentált, szárított anyag, ezt tartalmazó gyógyszerkészítmények, eljárás az előállítására és alkalmazásai
ATE304296T1 (de) * 1997-08-28 2005-09-15 Nestle Sa Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung
GB9725061D0 (en) * 1997-11-27 1998-01-28 Tagg Npd Limited Revitalisation formulation
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
FR2815822B1 (fr) * 2000-10-30 2004-08-27 Roquette Freres Additif carbone pour fermentations alimentaires et compositions alimentaires le contenant
EG23432A (de) * 2001-12-17 2005-07-25 New Zealand Dairy Board

Also Published As

Publication number Publication date
HU0104564D0 (en) 2002-01-28
JP2002186421A (ja) 2002-07-02
FR2815822A1 (fr) 2002-05-03
NO20015255D0 (no) 2001-10-26
CZ20013814A3 (cs) 2002-06-12
EP1201133B1 (de) 2005-10-12
HUP0104564A2 (hu) 2002-05-29
NO20015255L (no) 2002-05-02
US20020136798A1 (en) 2002-09-26
KR20020033567A (ko) 2002-05-07
CZ301501B6 (cs) 2010-03-24
KR100908521B1 (ko) 2009-07-20
PL204428B1 (pl) 2010-01-29
JP3953777B2 (ja) 2007-08-08
NO323057B1 (no) 2006-12-27
ES2250326T3 (es) 2006-04-16
EP1201133A3 (de) 2004-01-02
AU784920B2 (en) 2006-07-27
DE60113941D1 (de) 2006-02-23
MXPA01011069A (es) 2004-08-12
HUP0104564A3 (en) 2004-03-01
CA2359436C (fr) 2009-12-22
CA2359436A1 (fr) 2002-04-30
EP1201133A2 (de) 2002-05-02
AU8365701A (en) 2002-05-02
FR2815822B1 (fr) 2004-08-27
US6737090B2 (en) 2004-05-18
PL350441A1 (en) 2002-05-06
DE60113941T2 (de) 2006-07-27

Similar Documents

Publication Publication Date Title
ATE361937T1 (de) Verfahren zur herstellung eines kalorienarmen lebensmittels
MY129458A (en) A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CA2051834A1 (en) Food Product
WO2003036255A3 (en) Method for formulating a glucose oxidase enzyme with a desired property or properties and a glucose oxidase enzyme with the desired property
DE69634832D1 (de) Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt
MXPA03008908A (es) Bebidas ricas en fibra.
DK1245582T3 (da) Fiberberigede södemidler til bordbrug
ATE306499T1 (de) Zusatzstoff für die gärung von lebensmitteln und diesen enthaltende lebensmittel
ATE188598T1 (de) Hemmung von clostridia mit milchsäurebakterien
ATE373680T1 (de) Lebensmittel mit verlängerter energiefreisetzung
EP0272923A3 (de) Glukoseoxidase enthaltendes, pulverförmiges Produkt
JPS6456792A (en) Lubricating oil composition used in machine for processing food
DE3770703D1 (de) Koerpergebendes produkt mit verringertem naehrwert, verfahren zu seiner herstellung, seine verwendung und nahrungsmittel oder stimulans, das das koerpergebende produkt mit verringertem naehrwert enthaelt.
Singh et al. Biochemical profiles of solid state fermented wheat straw with Coprinus fimetarius.
WO2000015042A3 (en) Dairy product and method for preparing same
GB9112556D0 (en) Plants
Lee et al. A Study on the Book ${\ulcorner} Buinpilji {\lrcorner} $
AU2001267656A1 (en) Deep-frozen dietetic cake
EP0371712A3 (de) Bakterielle extrazellulare Ligninperoxidase
KR910016285A (ko) 미생물을 이용한 식물성 유산균 발효음료 제조 방법
UA31421A (uk) Сік березово-яблучний "стевія"
UA31424A (uk) Сік березовий "стевія"
Haars et al. Microbiological transformation of technical organosolv lignins.
Lj et al. [Speed of photosynthetic release of oxygen of different maize leaves depending on the level of nitrogen nutrition].[Serbian]
KR910019513A (ko) 섬유소 유산균유 및 그 제조방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties