ES2192474A1 - Composicion de un producto alimenticio a base de leche. - Google Patents
Composicion de un producto alimenticio a base de leche.Info
- Publication number
- ES2192474A1 ES2192474A1 ES200200137A ES200200137A ES2192474A1 ES 2192474 A1 ES2192474 A1 ES 2192474A1 ES 200200137 A ES200200137 A ES 200200137A ES 200200137 A ES200200137 A ES 200200137A ES 2192474 A1 ES2192474 A1 ES 2192474A1
- Authority
- ES
- Spain
- Prior art keywords
- milk
- glucose
- sodium bicarbonate
- food product
- product composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Seasonings (AREA)
Abstract
Composición de un producto alimenticio a base de leche; que comprende utilizar: leche entera 76,20% en peso. Azúcar 19% en peso. Glucosa 4,60% en peso. Bicarbonato sódico 0,15% en peso. Vainillina, saborizante 0,05% en peso.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200200137A ES2192474B1 (es) | 2002-01-23 | 2002-01-23 | Composicion de un producto alimenticio a base de leche. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200200137A ES2192474B1 (es) | 2002-01-23 | 2002-01-23 | Composicion de un producto alimenticio a base de leche. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2192474A1 true ES2192474A1 (es) | 2003-10-01 |
ES2192474B1 ES2192474B1 (es) | 2005-04-01 |
Family
ID=29762979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200200137A Expired - Fee Related ES2192474B1 (es) | 2002-01-23 | 2002-01-23 | Composicion de un producto alimenticio a base de leche. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2192474B1 (es) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES392267A3 (es) * | 1971-06-15 | 1972-09-16 | Buituron Dominguez | Procedimiento e instalacion para fabricar un producto lac- teo. |
-
2002
- 2002-01-23 ES ES200200137A patent/ES2192474B1/es not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES392267A3 (es) * | 1971-06-15 | 1972-09-16 | Buituron Dominguez | Procedimiento e instalacion para fabricar un producto lac- teo. |
Non-Patent Citations (2)
Title |
---|
BASE DE DATOS FSTA en STN, International Food Information Service (Frankfurt am Main, Alemania), AN 1973(11):P1716, KAMMERLEHNER, J. "Sugar milk paste product", Deutsche Molkerei-Zeitung, (1973), 94 (33), 1337-1339. Resumen. * |
HANIF, M. et al.: "Acceptability of Cow and Buffalo flavoured milk", Sarhad J. of Agri, 1996, Vol. XII, nö 4, páginas 463-470. Ver Materials and Methods. * |
Also Published As
Publication number | Publication date |
---|---|
ES2192474B1 (es) | 2005-04-01 |
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Legal Events
Date | Code | Title | Description |
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