NO974558D0 - Cerealt matprodukt med höyt innhold av opplöselig fiber - Google Patents

Cerealt matprodukt med höyt innhold av opplöselig fiber

Info

Publication number
NO974558D0
NO974558D0 NO974558A NO974558A NO974558D0 NO 974558 D0 NO974558 D0 NO 974558D0 NO 974558 A NO974558 A NO 974558A NO 974558 A NO974558 A NO 974558A NO 974558 D0 NO974558 D0 NO 974558D0
Authority
NO
Norway
Prior art keywords
cereal product
food product
fiber content
soluble fiber
cereal food
Prior art date
Application number
NO974558A
Other languages
English (en)
Norwegian (no)
Other versions
NO974558L (no
Inventor
Pierre Wursch
Gilles Fayard
Josef Burri
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22635955&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO974558(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO974558D0 publication Critical patent/NO974558D0/no
Publication of NO974558L publication Critical patent/NO974558L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Hematology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Obesity (AREA)
  • Endocrinology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Emergency Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
NO974558A 1993-12-28 1997-10-02 Cerealt matprodukt med höyt innhold av opplöselig fiber NO974558L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US17438093A 1993-12-28 1993-12-28
PCT/EP1995/001256 WO1996031128A1 (en) 1993-12-28 1995-04-04 Cereal food product high in soluble fiber

Publications (2)

Publication Number Publication Date
NO974558D0 true NO974558D0 (no) 1997-10-02
NO974558L NO974558L (no) 1997-10-02

Family

ID=22635955

Family Applications (1)

Application Number Title Priority Date Filing Date
NO974558A NO974558L (no) 1993-12-28 1997-10-02 Cerealt matprodukt med höyt innhold av opplöselig fiber

Country Status (13)

Country Link
EP (1) EP0818956B1 (sv)
JP (1) JP3647042B2 (sv)
KR (1) KR19980703564A (sv)
AT (1) ATE251391T1 (sv)
AU (1) AU696037B2 (sv)
CA (1) CA2214448C (sv)
CZ (1) CZ313197A3 (sv)
DE (1) DE69531900T2 (sv)
ES (1) ES2206500T3 (sv)
FI (1) FI973867A (sv)
NO (1) NO974558L (sv)
PT (1) PT818956E (sv)
WO (1) WO1996031128A1 (sv)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100280367B1 (ko) * 1999-02-05 2001-01-15 조생현 푸시딘산의 정제방법
US6323338B1 (en) 1999-02-17 2001-11-27 Nurture, Inc. Method for concentrating β-glucan
US6485945B1 (en) 1999-02-17 2002-11-26 Nurture, Inc. Polysaccharide compositions and uses thereof
US6248375B1 (en) * 2000-03-14 2001-06-19 Abbott Laboratories Diabetic nutritionals and method of using
US6531178B2 (en) 2000-12-08 2003-03-11 Quaker Oats/Rhone-Poulenc Partnership β-glucan process, additive and food product
AU2007201748B2 (en) * 2000-12-18 2009-11-19 Board Of Regents, The University Of Texas System Local regional chemotherapy and radiotherapy using in situ hydrogel
RU2311848C2 (ru) * 2001-03-26 2007-12-10 Сосьете Де Продюи Нестле С.А. Порошок для приготовления напитка
EP1393738A4 (en) * 2001-06-01 2004-11-17 Ajinomoto Kk MEDICINE AGAINST DIABETES
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
US20030232068A1 (en) * 2002-06-14 2003-12-18 Lewandowski Daniel J. Food product having increased bile acid binding capacity
FI20021822A0 (sv) * 2002-10-14 2002-10-14 Raisio Benecol Oy Livsmedel
JP4808619B2 (ja) * 2003-08-11 2011-11-02 ルサフル、エ、コンパニ 高血糖症の治療もしくは予防、または血糖の安定化に用いられる酵母細胞壁
US20120288598A1 (en) * 2005-06-17 2012-11-15 Steve Leusner Fiber fortified cereals, cereal bars and snacks and methods for making
JP4791102B2 (ja) * 2005-08-23 2011-10-12 伊那食品工業株式会社 シリアル食品及びシリアル補助食品
US7629008B2 (en) * 2005-11-07 2009-12-08 Kraft Foods Global Brands Llc Low-calorie whole grain cereal bar
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
JP2007330160A (ja) * 2006-06-15 2007-12-27 Mitsuwa:Kk 食物繊維高含有穀粉とそれを用いて製造される麺類
US20090087522A1 (en) * 2007-10-02 2009-04-02 Casey Theodore R Packaged protein-enriched food product
FI120617B (sv) * 2008-03-04 2009-12-31 Valtion Teknillinen Förfarande för framställning av en spannmålskliprodukt
KR101012344B1 (ko) * 2008-11-07 2011-02-09 (주)씨알푸드 피부미용개선용 기능성 씨리얼의 제조방법
FI122603B (sv) 2009-04-30 2012-04-13 Munch Oy Matprodukt med högt kostfiberinnehåll
JP5522974B2 (ja) * 2009-05-21 2014-06-18 株式会社明治 膨化菓子及びその製造方法
EP2506860B1 (en) * 2009-11-30 2016-10-05 Swedish Oat Fiber AB Dietary fibre composition containing beta-glucan
LT5842B (lt) * 2010-09-28 2012-05-25 Uab "Naujasis Nevėžis" Ekstruduoto grūdų produkto gamybos būdas ir produktas
WO2014154219A1 (en) * 2013-03-27 2014-10-02 Kims A/S A low fat extruded snack product
US20160213035A1 (en) * 2015-01-26 2016-07-28 The Quaker Oats Company Crunchy granola clusters and products prepared therefrom
EP3155903B1 (en) 2015-10-16 2018-01-03 Gold&Green Foods Oy A method of manufacturing a textured food product and a texturized food product
DE102019111860A1 (de) * 2019-05-07 2020-11-12 Karlchen's Beratungs- und Beteiligungsgesellschaft mbH Verfahren zum Herstellen eines Trockenprodukts für ein Getreidepüree
EP3996518A1 (en) * 2019-07-13 2022-05-18 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
FI130756B1 (sv) 2021-01-20 2024-02-27 Valio Oy Köttersättande livsmedelsprodukt och förfarande för framställning av densamma
WO2024211405A1 (en) * 2023-04-03 2024-10-10 General Mills, Inc. Extruded puffed high insoluble fiber food and high total fiber pieces and methods of making

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
AU6847294A (en) * 1993-06-14 1995-01-03 Alko Limited Food products containing beta -glucan enriched fiber

Also Published As

Publication number Publication date
CZ313197A3 (cs) 1998-06-17
KR19980703564A (ko) 1998-11-05
DE69531900T2 (de) 2004-09-09
CA2214448A1 (en) 1996-10-10
WO1996031128A1 (en) 1996-10-10
AU696037B2 (en) 1998-08-27
EP0818956B1 (en) 2003-10-08
JP3647042B2 (ja) 2005-05-11
NO974558L (no) 1997-10-02
JPH11504508A (ja) 1999-04-27
CA2214448C (en) 2006-12-19
DE69531900D1 (de) 2003-11-13
ATE251391T1 (de) 2003-10-15
EP0818956A1 (en) 1998-01-21
FI973867A0 (sv) 1997-10-02
AU2256795A (en) 1996-10-23
FI973867A (sv) 1997-10-02
PT818956E (pt) 2004-02-27
ES2206500T3 (es) 2004-05-16

Similar Documents

Publication Publication Date Title
NO974558L (no) Cerealt matprodukt med höyt innhold av opplöselig fiber
SE8300981D0 (sv) Kostfiberprodukt
AU570444B2 (en) Snack food product with high dietary fibre content
NO902642L (no) Pasta med redusert kaloriinnhold og hoeyt fiberinnhold.
CA2147117A1 (en) Food compositions including resistant starch
DE69122025D1 (de) Nahrhafte Zusammensetzung
ES8703728A1 (es) Un procedimiento para preparar un producto alimenticio de fibra dietetica
ATE5292T1 (de) Kalorienarme lebensmittel.
ES2032245A1 (es) Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido.
CA2081017A1 (en) Food products containing reduced calorie, fiber containing fat substitute
IE810926L (en) Snackfoods containing bran
DE60215543D1 (de) Nahrungsmittel mit hoher viskosität
IT1241028B (it) Prodotti di carne a basso contenuto calorico e procedimento per la loro produzione
CA2071265A1 (en) Gel
NO873710L (no) Dietetisk stivelsesholdig preparat.
ATE123927T1 (de) Verwendung von raffinierten pyrodextrinhydrolysat.
MY123302A (en) Process for the production of acidified and oiled rice
NO913875L (no) Gelerings- og tekstureringsmiddel for matvarer.
GB2005981A (en) High protein alveolar foodstuffs
FR2414878A1 (fr) Combinaison ingerable d'un proteinate naturel metallique et de fibres alimentaires
EP0375031A3 (en) Low-calorie food products
AR013274A1 (es) Producto de cereal cocido enriquecido, organolepticamente aceptable para consumo humano.
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
ES2110922B1 (es) Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos.
KR890009298A (ko) 인삼탕면

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application