FI120617B - Förfarande för framställning av en spannmålskliprodukt - Google Patents
Förfarande för framställning av en spannmålskliprodukt Download PDFInfo
- Publication number
- FI120617B FI120617B FI20085205A FI20085205A FI120617B FI 120617 B FI120617 B FI 120617B FI 20085205 A FI20085205 A FI 20085205A FI 20085205 A FI20085205 A FI 20085205A FI 120617 B FI120617 B FI 120617B
- Authority
- FI
- Finland
- Prior art keywords
- beta
- glucan
- weight
- product
- enzyme
- Prior art date
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- 238000000034 method Methods 0.000 title claims description 62
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- 229920002498 Beta-glucan Polymers 0.000 claims description 77
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- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims description 75
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Diabetes (AREA)
- Animal Behavior & Ethology (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Dispersion Chemistry (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Manufacturing & Machinery (AREA)
- Pharmacology & Pharmacy (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Hematology (AREA)
- Birds (AREA)
- Emergency Medicine (AREA)
- Obesity (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Endocrinology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Claims (32)
1. Förfarande för framställning av en betaglukanhaltig produkt av spannmälskli, känne-t e c k n a t av att förfarandet omfattar följande steg: 5. spannmälskliet förbehandlas medelst torrmalning, varvid betaglukan bringas ut ur spannmälskliet, - spannmälskliet behandlas termomekaniskt, varvid en plastisk massa bildas av spannmälskliet, - massan bringas i kontakt med ett enzym, som bryter ned betaglukan med eller utan 10 ett enzym, som bryter ned stärkelse, - enzymet eller enzymema inaktiveras, och - kliet torkas och malas valbart.
2. Förfarande i enlighet med patentkrav 1, kännetecknat av att i förbehandlings-15 steget krossas spannmälskliet med hjälp av mekanisk energi tili partiklar pä sä sätt, att i samband med krossningen skadas ätminstone största delen av de av materialets celler som innehäller icke-stärkelsepo lysackarider.
3. Förfarande i enlighet med patentkrav 1 eller 2, kännetecknat av att i förbehandl-20 ingssteget krossas spannmälskliet tili en partikelstorlek, som är mindre än 200 μιη, före- trädesvis mindre än 100 μιη.
4. Förfarande i enlighet med nägot av patentkraven 1-3, kännetecknat av att i förbehandlingssteget utförs krossningen medelst extrudering eller finmalning eller utförs 25 medelst finmalning i kliets separationsprocess.
5. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att det termomekaniska behandlingssteget utgörs av en extrusions- eller expansionsprocess. 30
6. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att den termomekaniska behandlingen utförs i tvä steg.
7. Förfarande i enlighet med patentkrav 6, kännetecknat av att i det termo- mekaniska behandlingssteget uppgär spannmälskliets fuktighet till 20 - 65 vikt-%, typiskt 35 till 20 - 60 vikt-%.
8. Förfarande i enlighet med patentkrav 6 eller 7, kännetecknat av att i det termo-mekaniska behandlingssteget uppgär temperaturen till 40 - 70 °C, typiskt till 50 - 65 °C. 40
9. Förfarande i enlighet med nägot av patentkraven 6-8, kännetecknat av att mellan det termomekaniska behandlingssteget och enzymets inaktiveringssteg är ett re-sidenssteg, varvid enzymet hydrolyserar β-glukan.
10. Förfarande i enlighet med nägot av patentkraven 6-9, kännetecknat av att i 45 residenssteget uppgär massans fuktighet tili ca 20 - 65 vikt-%, temperaturen tili ca 40 - 65 °C, residenstiden tili ca 10 min - 2 timmar.
11. Förfarande i enlighet med nägot av patentkraven 1-5, kännetecknat av att den termomekaniska behandlingen utfÖrs i ett steg. 50
12. Förfarande i enlighet med patentkrav 11, kännetecknat av att i det termomekaniska behandlingssteget uppgär spannmälskliets fuktighet tili 40 - 65 vikt-%, typiskt tili 45 -55 vikt-%. 55
13. Förfarande i enlighet med patentkrav 11 eller 12, kännetecknat av att i det termomekaniska behandlingssteget uppgär temperaturen tili 50 - 70 °C, typiskt tili 60 - 68 °C.
14. Förfarande i enlighet med nägot av patentkraven 11-13, kännetecknat av att i 60 residenssteget uppgär massans fuktighet tili ca 40 - 65 vikt-%, temperaturen tili ca 50 - 70°C, residenstiden tili ca 30 s - 2 min.
15. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att i det termomekaniska behandlingssteget används enzymer innehällande betaglukanas 65 eller material innehällande dessa.
16. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att enzymet doseras i mängder av ca 1 xl O6 - 1000 xl O6 betaglukanasenheter per timme per ton kli avsett att behandlas. 70
17. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att i det termomekaniska behandlingssteget används forutom enzymer innehällande betaglukanas enzymer innehällande alfa-amylas eller material innehällande dessa. 75
18. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att enzymet inaktiveras medelst en extruder eller expander.
19. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att enzymet inaktiveras med hjälp av värme. 80
20. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att i inaktiveringssteget uppgär temperaturen tili 90 - 130 °C , företrädesvis tili ca 95 °C, och fuktigheten ligger i intervallet 20 - 65 vikt-%. 85
21. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att i torkningssteget torkas massan tili en fukthalt uppgäende tili 5-14 vikt-%, företrädesvis tili 12 vikt-% eller mindre, lämpligen tili 8 vikt-% eller mindre.
22. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat 90 av att efter torkningssteget malas kliet tili önskad grovhet.
23. Förfarande i enlighet med nägot av de föregäende patentkraven, kännetecknat av att det medelst förfarandet behandlade spannmälskliet bildas delvis eller helt av gryn av havre, kom eller räg eller fraktioner därav. 95
24. Förfarande i enlighet med patentkrav 23, kännetecknat av att spannmälskliet innehäller 15-40 vikt-% betaglukan och 5-35 vikt-% stärkelse.
25. Betaglukanhaltig produkt av spannmälskli erhällen medelst ett förfarande i enlighet 100 mednägotavpatentkraven 1-24, kännetecknad avdenuppvisarenväsentligen otänjbar struktur i en vattenhaltig omgivning.
26. Produkt i enlighet med patentkrav 25, kännetecknad avatt dess viskositet är mindre än 200 mPas, da betaglukanhalten uppgär tili ca 0,75 vikt-%. 105
27. Produkt i enlighet med patentkrav 25 eller 26, kännetecknad avatt förändr-ingen av dess viskositet pä ett skärhastighetsomräde av 10 - 800 1/s är mindre än 150 mPas och dess β-glukanhalt uppgär tili 0,75 vikt-%. 110
28. Användningen av en produkt i enlighet med nägot av patentkraven 25 - 27 i vatten- haltiga livsmedel.
29. Användningen av en produkt i enlighet med nägot av patentkraven 25 - 27 i livsmedel, vid tillverkningen av vilka vatien används. 115
30. Användningen i enlighet med patentkrav 28 eller 29, kännetecknad avatt mängden kliprodukt i livsmedlet uppgär tili ca 3 - 150 gram per kilo.
31. Användningen av en produkt i enlighet med nägot av patentkraven 25 - 27 i kosm-120 etiska produkter.
32. Användningen av en produkt i enlighet med nägot av patentkraven 25 - 27 i farmaceut-iska produkter.
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20085205A FI120617B (sv) | 2008-03-04 | 2008-03-04 | Förfarande för framställning av en spannmålskliprodukt |
| US12/919,974 US8742095B2 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| PCT/FI2009/050177 WO2009109703A1 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| CA2717784A CA2717784C (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| EP09717649A EP2252158A1 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
| NZ587408A NZ587408A (en) | 2008-03-04 | 2009-03-04 | Method of producing a cereal bran product containing beta-glucan |
| JP2010549169A JP2011515077A (ja) | 2008-03-04 | 2009-03-04 | ふすま製品の製造方法 |
| AU2009221026A AU2009221026B2 (en) | 2008-03-04 | 2009-03-04 | Method of producing a bran product |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20085205 | 2008-03-04 | ||
| FI20085205A FI120617B (sv) | 2008-03-04 | 2008-03-04 | Förfarande för framställning av en spannmålskliprodukt |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20085205A0 FI20085205A0 (sv) | 2008-03-04 |
| FI20085205A FI20085205A (sv) | 2009-09-05 |
| FI120617B true FI120617B (sv) | 2009-12-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20085205A FI120617B (sv) | 2008-03-04 | 2008-03-04 | Förfarande för framställning av en spannmålskliprodukt |
Country Status (8)
| Country | Link |
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| US (1) | US8742095B2 (sv) |
| EP (1) | EP2252158A1 (sv) |
| JP (1) | JP2011515077A (sv) |
| AU (1) | AU2009221026B2 (sv) |
| CA (1) | CA2717784C (sv) |
| FI (1) | FI120617B (sv) |
| NZ (1) | NZ587408A (sv) |
| WO (1) | WO2009109703A1 (sv) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US8574644B2 (en) * | 2008-11-04 | 2013-11-05 | The Quaker Oats Company | Soluble oat flour and method of making utilizing enzymes |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US8945642B2 (en) | 2010-09-15 | 2015-02-03 | Ike E. Lynch | Nutritionally enhanced isolate from stabilized rice bran and method of production |
| AU2012231653B2 (en) | 2011-03-21 | 2014-11-13 | Pepsico, Inc. | Method for preparing high acid RTD whole grain beverages |
| WO2013009973A1 (en) | 2011-07-12 | 2013-01-17 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
| CH705981A1 (de) * | 2012-01-12 | 2013-07-15 | Dr Med Thomas Lacina | Niedrigkalorische Teigwaren und Verfahren zu deren Herstellung. |
| JP5968672B2 (ja) * | 2012-04-26 | 2016-08-10 | 日清製粉株式会社 | 中華麺 |
| EP2700321A1 (en) * | 2012-08-24 | 2014-02-26 | Etablissements J. Soufflet | Aqueous food composition enriched in beta-glucan |
| JP6130283B2 (ja) * | 2013-10-29 | 2017-05-17 | 株式会社えんばく生活 | えん麦のふすま由来の食品組成物およびその製造方法 |
| CN107105679A (zh) | 2014-12-29 | 2017-08-29 | 洲际大品牌有限责任公司 | 酶促麸和胚芽风味以及质构改进 |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| AU2017240082B2 (en) | 2016-04-01 | 2020-12-17 | Société des Produits Nestlé S.A. | Confectionery composition comprising bran-like material |
| US11116242B2 (en) | 2016-05-02 | 2021-09-14 | Carlsberg Breweries A/S | Beverages containing barley β-glucan |
| FI20215040A1 (sv) * | 2021-01-13 | 2022-07-14 | Boltsi Oy | Havrepasta och produktförpackning |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1242160A (en) * | 1984-08-10 | 1988-09-20 | Kenneth J. Goering | Processes for recovery of products from waxy barley |
| FI85796C (sv) * | 1989-01-06 | 1992-06-10 | Alko Ab Oy | Förfarande för framställning av en -glukananrikad spannmålsfiber |
| US5063078A (en) * | 1989-11-16 | 1991-11-05 | General Mills, Inc. | Method of dry milling and preparing high soluble fiber barley fraction |
| US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
| DE514528T1 (de) | 1990-12-05 | 1994-03-03 | George E Inglett | Lösliche diätfasernzusammenstellungen und verfahren zur herstellung derselben. |
| CZ313197A3 (cs) * | 1993-12-28 | 1998-06-17 | Société des Produits Nestlé S. A. | Obilninový potravinářský produkt |
| ATE256472T1 (de) * | 1996-09-25 | 2004-01-15 | Gracelinc Ltd | Beta-glukan produkte und deren extraktionsverfahren aus cerealien |
| JP2001522614A (ja) | 1997-11-07 | 2001-11-20 | ケロッグ カンパニー | 可溶性繊維を含む押出し成形された中間物およびそれを含む食品 |
| JP3243559B2 (ja) * | 1998-02-18 | 2002-01-07 | 株式会社はくばく | 大麦糠由来β−グルカンを主成分とする水溶性食物繊維の製造法 |
| US6020016A (en) * | 1998-04-01 | 2000-02-01 | The J.M. Smucker Company | Glucan containing beverage and method of making the same |
| US6083547A (en) * | 1999-01-14 | 2000-07-04 | Conagra, Inc. | Method for obtaining a high beta-glucan barley fraction |
| AUPQ293399A0 (en) * | 1999-09-17 | 1999-10-14 | Goodman Fielder Limited | Bran products and method for production |
| FI113938B (sv) * | 1999-10-13 | 2004-07-15 | Suomen Viljava Oy | Förfarande för att framställa en havreprodukt som anrikats med avseende beta-glukan, genom förfarandet framställd produkt och användning av produkten |
| SE526999C2 (sv) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar |
| US20030147993A1 (en) * | 2002-02-01 | 2003-08-07 | Heddleson Ronald A. | Food products with improved bile acid binding functionality and methods for their preparation |
| US20040258829A1 (en) * | 2003-04-02 | 2004-12-23 | Guo-Hua Zheng | Dietary fiber containing materials comprising low molecular weight glucan |
| US20060121131A1 (en) * | 2003-05-02 | 2006-06-08 | Ceapro Inc. | Pharmaceutical compositions comprising cereal beta (1-3) beta (1-4) glucan |
| EP2517717A1 (en) * | 2003-05-02 | 2012-10-31 | Ceapro Inc. | Improved extration and purification method for cereal beta (1-3) beta (1-4) glucan |
| FI20030683A (sv) | 2003-05-07 | 2004-11-08 | Suomen Viljava Oy | Förfarande för behandling av vegetabiliskt material, enligt förfarandet framställd produkt, samt användning av denna |
| LT1816920T (lt) | 2004-10-11 | 2016-12-12 | Ravintoraisio Oy | Skystos formos skaidulinė kompozicija |
| CA2657272C (en) | 2006-07-13 | 2014-10-28 | Dsm Ip Assets B.V. | Use of bacterial amylases in feed for bovine animals |
-
2008
- 2008-03-04 FI FI20085205A patent/FI120617B/sv not_active IP Right Cessation
-
2009
- 2009-03-04 CA CA2717784A patent/CA2717784C/en not_active Expired - Fee Related
- 2009-03-04 WO PCT/FI2009/050177 patent/WO2009109703A1/en active Application Filing
- 2009-03-04 EP EP09717649A patent/EP2252158A1/en not_active Withdrawn
- 2009-03-04 NZ NZ587408A patent/NZ587408A/en not_active IP Right Cessation
- 2009-03-04 US US12/919,974 patent/US8742095B2/en not_active Expired - Fee Related
- 2009-03-04 AU AU2009221026A patent/AU2009221026B2/en not_active Ceased
- 2009-03-04 JP JP2010549169A patent/JP2011515077A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2009109703A1 (en) | 2009-09-11 |
| JP2011515077A (ja) | 2011-05-19 |
| AU2009221026B2 (en) | 2014-07-10 |
| CA2717784A1 (en) | 2009-09-11 |
| NZ587408A (en) | 2011-07-29 |
| CA2717784C (en) | 2016-04-26 |
| FI20085205A (sv) | 2009-09-05 |
| AU2009221026A1 (en) | 2009-09-11 |
| FI20085205A0 (sv) | 2008-03-04 |
| US20110065666A1 (en) | 2011-03-17 |
| EP2252158A1 (en) | 2010-11-24 |
| US8742095B2 (en) | 2014-06-03 |
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