NO970254L - Majoneslignende produkt og fremgangsmåte for fremstilling av dette - Google Patents

Majoneslignende produkt og fremgangsmåte for fremstilling av dette

Info

Publication number
NO970254L
NO970254L NO970254A NO970254A NO970254L NO 970254 L NO970254 L NO 970254L NO 970254 A NO970254 A NO 970254A NO 970254 A NO970254 A NO 970254A NO 970254 L NO970254 L NO 970254L
Authority
NO
Norway
Prior art keywords
mayonnaise
product
making
proteins
vinegar
Prior art date
Application number
NO970254A
Other languages
English (en)
Norwegian (no)
Other versions
NO970254D0 (no
Inventor
Hans Uwe Trueck
Lydia Campbell
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO970254D0 publication Critical patent/NO970254D0/no
Publication of NO970254L publication Critical patent/NO970254L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
NO970254A 1996-02-08 1997-01-21 Majoneslignende produkt og fremgangsmåte for fremstilling av dette NO970254L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96200272A EP0788747B1 (fr) 1996-02-08 1996-02-08 Produit semblable à la mayonnaise et procédé pour le faire

Publications (2)

Publication Number Publication Date
NO970254D0 NO970254D0 (no) 1997-01-21
NO970254L true NO970254L (no) 1997-08-11

Family

ID=8223632

Family Applications (1)

Application Number Title Priority Date Filing Date
NO970254A NO970254L (no) 1996-02-08 1997-01-21 Majoneslignende produkt og fremgangsmåte for fremstilling av dette

Country Status (15)

Country Link
US (1) US5958498A (fr)
EP (1) EP0788747B1 (fr)
JP (1) JPH09215480A (fr)
CN (1) CN1088569C (fr)
AT (1) ATE238695T1 (fr)
AU (1) AU732387B2 (fr)
BR (1) BR9700900A (fr)
CA (1) CA2197106C (fr)
CO (1) CO4960626A1 (fr)
DE (1) DE69627806T2 (fr)
FI (1) FI970518A (fr)
NO (1) NO970254L (fr)
PE (1) PE53698A1 (fr)
PL (1) PL185944B1 (fr)
ZA (1) ZA97876B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8491953B2 (en) 2004-10-22 2013-07-23 Smartfish As Food supplement containing fish oil

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ES2267222T3 (es) * 1998-04-24 2007-03-01 Unilever N.V. Aliño translucido con capas separadoras de agua y aceite.
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions
CZ295169B6 (cs) 2000-10-27 2005-06-15 Unilever N. V. Potravinářský prostředek ve formě emulze
US6479083B1 (en) 2000-11-15 2002-11-12 Kraft Food Holdings, Inc. Process for making partially digested soy protein-containing dressing
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture
EP1389051B1 (fr) * 2001-05-03 2008-01-09 Unilever N.V. Emulsion de type aqueux comestible presentant une quantite reduite d'huile
EP1429618B1 (fr) * 2001-07-26 2008-09-03 Unilever N.V. Émulsions lipidiques et procédé pour leur préparation
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
ZA200803996B (en) * 2005-11-14 2009-10-28 Unilever Plc A mayonnaise product and a process for preparing it
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
US20100092645A1 (en) * 2006-12-21 2010-04-15 Willem Pieter Antheunisse Salad dressing composition
US20080181990A1 (en) * 2007-01-26 2008-07-31 Ledbetter Kati R Compositions comprising wheat protein isolate and related methods
CN103815387A (zh) * 2012-11-17 2014-05-28 王梦薇 棕榈油沙拉酱及其制备工艺
WO2014174149A1 (fr) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Procédé de production d'une composition alimentaire protéinée
FI126714B (en) 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it
CN104273513B (zh) * 2014-09-29 2016-06-22 哈尔滨绿菩提食品有限公司 一种酱状咸蛋黄的制备及其工艺
US11647760B2 (en) 2015-03-04 2023-05-16 Texas Tech University System Emulsion for improving meat
CN105935142A (zh) * 2015-03-04 2016-09-14 Jcr技术有限责任公司 不含蛋的热稳定蛋黄酱型调料
CN105285898A (zh) * 2015-11-06 2016-02-03 广州昊道食品有限公司 一种半固态乳化调味料及其制备方法
EA201891109A1 (ru) 2015-11-13 2018-10-31 Юнилевер Н.В. Способ получения водной дисперсии, включающей горчичные отруби, и эмульсия масло-в-воде, содержащая такую дисперсию
CN106666671A (zh) * 2017-01-21 2017-05-17 云南瑞宝生物科技股份有限公司 一种含叶黄素酯的沙拉酱及其制备方法
CN108634286A (zh) * 2018-04-23 2018-10-12 中山美斯佳食品有限公司 一种肉松面包专用蛋黄酱的制备方法
EP3890514B1 (fr) * 2018-12-06 2022-08-10 Unilever IP Holdings B.V. Assaissonement
CN114980748A (zh) * 2019-11-26 2022-08-30 前场欧洲有限公司 含脂肪产品
WO2021115691A1 (fr) * 2019-12-13 2021-06-17 Unilever Ip Holdings B.V. Composition de pansement comprenant une protéine de micro-algues
CN111165790A (zh) * 2020-01-06 2020-05-19 河南工业大学 一种高蛋白低脂蛋黄酱及其制备方法
US20200383365A1 (en) * 2020-06-08 2020-12-10 Sayedalireza Moosavi Mayonnaise powder composition and method of making a food product using the same

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US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
JPS5599173A (en) * 1979-01-23 1980-07-28 Nisshin Oil Mills Ltd:The Production of semi-solid dressing
JPS56158073A (en) * 1980-05-08 1981-12-05 Nisshin Oil Mills Ltd:The Production of mayonaiselike food product
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
US4762726A (en) * 1983-12-30 1988-08-09 Kraft, Inc. Shelf stable acid food dressings containing fibrous protein complexes
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4696826A (en) * 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
ATE95986T1 (de) * 1990-11-12 1993-11-15 Quest Int Essbare zusammensetzung von denaturierten molkeproteinen.
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
FR2676450A1 (fr) * 1991-05-13 1992-11-20 Montpellier Ii Universite Compositions proteiques a texture onctueuse.
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
US5322702A (en) * 1992-06-15 1994-06-21 Fmc Corporation Microgranular protein opacifying material
US5350590A (en) * 1992-12-15 1994-09-27 Beatreme Foods Inc. Protein fat replacer and method of manufacture thereof
ES2153400T3 (es) * 1994-09-24 2001-03-01 Nestle Sa Emulsion del tipo aceite en agua, estable al calor, y procedimiento para su fabricacion.
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8491953B2 (en) 2004-10-22 2013-07-23 Smartfish As Food supplement containing fish oil

Also Published As

Publication number Publication date
FI970518A0 (fi) 1997-02-07
PL318345A1 (en) 1997-08-18
JPH09215480A (ja) 1997-08-19
EP0788747B1 (fr) 2003-05-02
EP0788747A1 (fr) 1997-08-13
NO970254D0 (no) 1997-01-21
DE69627806T2 (de) 2004-01-22
CA2197106A1 (fr) 1997-08-09
CN1088569C (zh) 2002-08-07
AU732387B2 (en) 2001-04-26
BR9700900A (pt) 1999-01-12
ATE238695T1 (de) 2003-05-15
PE53698A1 (es) 1998-09-17
DE69627806D1 (de) 2003-06-05
CN1159892A (zh) 1997-09-24
US5958498A (en) 1999-09-28
ZA97876B (en) 1998-08-03
CA2197106C (fr) 2006-01-10
CO4960626A1 (es) 2000-09-25
FI970518A (fi) 1997-08-09
PL185944B1 (pl) 2003-09-30
AU1253697A (en) 1997-08-14

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