NO951888D0 - Fremstilling av kokt skinke - Google Patents

Fremstilling av kokt skinke

Info

Publication number
NO951888D0
NO951888D0 NO951888A NO951888A NO951888D0 NO 951888 D0 NO951888 D0 NO 951888D0 NO 951888 A NO951888 A NO 951888A NO 951888 A NO951888 A NO 951888A NO 951888 D0 NO951888 D0 NO 951888D0
Authority
NO
Norway
Prior art keywords
manufacture
pieces
cooked ham
ham
pig muscles
Prior art date
Application number
NO951888A
Other languages
English (en)
Other versions
NO951888L (no
NO313363B1 (no
Inventor
Veronique Clement
Evin Dilber-Van Griethuysen
Marcel Alexander Juillerat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO951888D0 publication Critical patent/NO951888D0/no
Publication of NO951888L publication Critical patent/NO951888L/no
Publication of NO313363B1 publication Critical patent/NO313363B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
NO19951888A 1994-05-27 1995-05-12 Fremgangsmåte for fremstilling av kokt skinke samt det derved oppnådde produkt NO313363B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94810310A EP0683986B1 (en) 1994-05-27 1994-05-27 Cooked ham manufacture

Publications (3)

Publication Number Publication Date
NO951888D0 true NO951888D0 (no) 1995-05-12
NO951888L NO951888L (no) 1995-11-28
NO313363B1 NO313363B1 (no) 2002-09-23

Family

ID=8218260

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19951888A NO313363B1 (no) 1994-05-27 1995-05-12 Fremgangsmåte for fremstilling av kokt skinke samt det derved oppnådde produkt

Country Status (18)

Country Link
US (1) US5679391A (no)
EP (1) EP0683986B1 (no)
JP (1) JP3054339B2 (no)
AT (1) ATE204432T1 (no)
AU (1) AU698644B2 (no)
CA (1) CA2149945C (no)
CZ (1) CZ290497B6 (no)
DE (1) DE69428035T2 (no)
DK (1) DK0683986T3 (no)
ES (1) ES2161749T3 (no)
FI (1) FI952474A (no)
HU (1) HU218858B (no)
IL (1) IL113868A (no)
NO (1) NO313363B1 (no)
PL (1) PL177821B1 (no)
PT (1) PT683986E (no)
RU (1) RU2153268C2 (no)
YU (1) YU49013B (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6015580A (en) * 1996-07-11 2000-01-18 Mays; Ralph C. Method of tenderizing meat
WO1998004142A1 (en) * 1996-07-29 1998-02-05 Osi Industries, Inc. Method of preparing fully cooked bacon derived from pork bellies
US5997925A (en) * 1997-07-22 1999-12-07 Swift-Eckrich, Inc. Continuous manufacturing process and apparatus for preparing pre-cooked bacon
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
GB9909039D0 (en) * 1999-04-20 1999-06-16 Matthews Bernard Plc A process for making a pre-cooked meat product
AR042326A1 (es) * 2003-12-05 2005-06-15 Inst Nac De Tecnologia Agropec Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos
EP1920660A3 (en) * 2006-11-07 2009-11-11 Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. Process for working pieces of meat
US20090232959A1 (en) * 2008-03-13 2009-09-17 Cargill, Incorporated High pressure meat product processing
DE102009042083B3 (de) 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
KR101248817B1 (ko) * 2010-03-02 2013-03-29 충남대학교산학협력단 초고압 기술을 이용한 고품질 비분쇄육제품 제조방법 및 이로 제조된 비분쇄육제품
DE102010010118A1 (de) * 2010-03-04 2011-09-08 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
EP2556757B1 (de) 2011-08-09 2014-07-30 Multivac Sepp Haggenmüller GmbH & Co. KG Behälter zur Aufnahme von Produkten während einer Hochdruckbehandlung
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
ES2542579B1 (es) * 2014-02-06 2016-05-13 Pedro CARRÉ BASSAS Procedimiento de fabricación de un producto alimenticio de jamón cocido de cerdo con sabor a chorizo, y producto así obtenido
PT107743B (pt) * 2014-06-30 2018-04-13 Univ Aveiro Processo de tratamento de produtos cárneos
WO2017090064A1 (en) * 2015-11-26 2017-06-01 Ditta Fratelli Tosetto - Commercio E Lavorazione Carni S.A.S Di Tosetto Dante E C. Method of processing beef meat for obtaining cooked ham

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2532842A (en) * 1949-07-29 1950-12-05 Figaro Company Inc Means for curing meat and to processes for producing the curing means
US2596067A (en) * 1950-12-05 1952-05-06 Swift & Co Preparing cooked cured meats
NL6809250A (no) * 1968-06-28 1969-07-25
US3663233A (en) * 1970-09-28 1972-05-16 Julius L Keszler Method of tenderizing, curing and cooking a meat product
JPS5124586B2 (no) * 1972-11-07 1976-07-24
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
JPH04335873A (ja) * 1991-05-02 1992-11-24 Atsushi Suzuki 食肉の軟化、熟成方法
JPH0549391A (ja) * 1991-08-21 1993-03-02 Nippon Ham Kk 寄生虫の死滅処理方法
JPH05176673A (ja) * 1991-12-27 1993-07-20 Aron World:Kk 不凍性畜肉食品または魚介類食品の製造法

Also Published As

Publication number Publication date
JPH07322854A (ja) 1995-12-12
AU698644B2 (en) 1998-11-05
NO951888L (no) 1995-11-28
CA2149945C (en) 2002-04-02
HUT71936A (en) 1996-02-28
DE69428035D1 (de) 2001-09-27
FI952474A0 (fi) 1995-05-22
YU32695A (sh) 1997-09-30
IL113868A0 (en) 1995-08-31
AU1798295A (en) 1995-12-07
NO313363B1 (no) 2002-09-23
CZ118195A3 (en) 1995-12-13
PT683986E (pt) 2001-11-30
DE69428035T2 (de) 2002-01-03
CZ290497B6 (cs) 2002-08-14
EP0683986B1 (en) 2001-08-22
YU49013B (sh) 2003-07-07
DK0683986T3 (da) 2001-12-10
CA2149945A1 (en) 1995-11-28
HU9501409D0 (en) 1995-06-28
RU95108315A (ru) 1997-03-20
RU2153268C2 (ru) 2000-07-27
ES2161749T3 (es) 2001-12-16
IL113868A (en) 1998-12-06
FI952474A (fi) 1995-11-28
PL177821B1 (pl) 2000-01-31
PL308789A1 (en) 1995-12-11
EP0683986A1 (en) 1995-11-29
US5679391A (en) 1997-10-21
ATE204432T1 (de) 2001-09-15
JP3054339B2 (ja) 2000-06-19
HU218858B (hu) 2000-12-28

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Legal Events

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Free format text: LAPSED IN NOVEMBER 2003