DE69428035D1 - Herstellung von Kochschinken - Google Patents
Herstellung von KochschinkenInfo
- Publication number
- DE69428035D1 DE69428035D1 DE69428035T DE69428035T DE69428035D1 DE 69428035 D1 DE69428035 D1 DE 69428035D1 DE 69428035 T DE69428035 T DE 69428035T DE 69428035 T DE69428035 T DE 69428035T DE 69428035 D1 DE69428035 D1 DE 69428035D1
- Authority
- DE
- Germany
- Prior art keywords
- production
- pieces
- cooked ham
- ham
- pig muscles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015242 cooked ham Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 210000003205 muscle Anatomy 0.000 abstract 2
- 239000012267 brine Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000009931 pascalization Methods 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 238000009966 trimming Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94810310A EP0683986B1 (de) | 1994-05-27 | 1994-05-27 | Herstellung von Kochschinken |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69428035D1 true DE69428035D1 (de) | 2001-09-27 |
DE69428035T2 DE69428035T2 (de) | 2002-01-03 |
Family
ID=8218260
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69428035T Expired - Fee Related DE69428035T2 (de) | 1994-05-27 | 1994-05-27 | Herstellung von Kochschinken |
Country Status (18)
Country | Link |
---|---|
US (1) | US5679391A (de) |
EP (1) | EP0683986B1 (de) |
JP (1) | JP3054339B2 (de) |
AT (1) | ATE204432T1 (de) |
AU (1) | AU698644B2 (de) |
CA (1) | CA2149945C (de) |
CZ (1) | CZ290497B6 (de) |
DE (1) | DE69428035T2 (de) |
DK (1) | DK0683986T3 (de) |
ES (1) | ES2161749T3 (de) |
FI (1) | FI952474A (de) |
HU (1) | HU218858B (de) |
IL (1) | IL113868A (de) |
NO (1) | NO313363B1 (de) |
PL (1) | PL177821B1 (de) |
PT (1) | PT683986E (de) |
RU (1) | RU2153268C2 (de) |
YU (1) | YU49013B (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6015580A (en) * | 1996-07-11 | 2000-01-18 | Mays; Ralph C. | Method of tenderizing meat |
JP3647882B2 (ja) * | 1996-07-29 | 2005-05-18 | オーエスアイ インダストリーズ,インコーポレイティド | 豚の腹肉(pork bellies)から完全調理済みベーコンを調理する方法 |
US5997925A (en) * | 1997-07-22 | 1999-12-07 | Swift-Eckrich, Inc. | Continuous manufacturing process and apparatus for preparing pre-cooked bacon |
US6045841A (en) * | 1998-08-10 | 2000-04-04 | Swift-Eckrich, Inc. | Method of pre-cooking sliced bacon |
GB9909039D0 (en) * | 1999-04-20 | 1999-06-16 | Matthews Bernard Plc | A process for making a pre-cooked meat product |
AR042326A1 (es) * | 2003-12-05 | 2005-06-15 | Inst Nac De Tecnologia Agropec | Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos |
EP1920660A3 (de) * | 2006-11-07 | 2009-11-11 | Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. | Verfahren zur Verarbeitung von Fleischstücken |
US20090232959A1 (en) * | 2008-03-13 | 2009-09-17 | Cargill, Incorporated | High pressure meat product processing |
DE102009042094B4 (de) | 2009-09-18 | 2012-05-31 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Transportbehälter |
DE102009042088A1 (de) | 2009-09-18 | 2010-12-02 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten |
DE102009042083B3 (de) | 2009-09-18 | 2011-04-21 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten |
KR101248817B1 (ko) * | 2010-03-02 | 2013-03-29 | 충남대학교산학협력단 | 초고압 기술을 이용한 고품질 비분쇄육제품 제조방법 및 이로 제조된 비분쇄육제품 |
DE102010010118A1 (de) * | 2010-03-04 | 2011-09-08 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln |
ES2489690T3 (es) | 2011-08-09 | 2014-09-02 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Recipiente para la recepción de productos durante un tratamiento a alta presión |
US9055755B2 (en) | 2011-08-09 | 2015-06-16 | Multivac Sepp Haggenmueller Gmbh & Co. Kg | Container for accommodating products during a high-pressure treatment |
ES2542579B1 (es) * | 2014-02-06 | 2016-05-13 | Pedro CARRÉ BASSAS | Procedimiento de fabricación de un producto alimenticio de jamón cocido de cerdo con sabor a chorizo, y producto así obtenido |
PT107743B (pt) * | 2014-06-30 | 2018-04-13 | Univ Aveiro | Processo de tratamento de produtos cárneos |
WO2017090064A1 (en) * | 2015-11-26 | 2017-06-01 | Ditta Fratelli Tosetto - Commercio E Lavorazione Carni S.A.S Di Tosetto Dante E C. | Method of processing beef meat for obtaining cooked ham |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2532842A (en) * | 1949-07-29 | 1950-12-05 | Figaro Company Inc | Means for curing meat and to processes for producing the curing means |
US2596067A (en) * | 1950-12-05 | 1952-05-06 | Swift & Co | Preparing cooked cured meats |
NL6809250A (de) * | 1968-06-28 | 1969-07-25 | ||
US3663233A (en) * | 1970-09-28 | 1972-05-16 | Julius L Keszler | Method of tenderizing, curing and cooking a meat product |
JPS5124586B2 (de) * | 1972-11-07 | 1976-07-24 | ||
NL174616C (nl) * | 1974-04-26 | 1984-07-16 | Langen & Zonen Bv | Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees. |
FR2607363B1 (fr) * | 1986-12-02 | 1989-02-17 | Dreano Claude | Procede de traitement de la viande |
DK62691A (da) * | 1991-04-09 | 1992-12-10 | Tulip Int As | Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden |
JPH04335873A (ja) * | 1991-05-02 | 1992-11-24 | Atsushi Suzuki | 食肉の軟化、熟成方法 |
JPH0549391A (ja) * | 1991-08-21 | 1993-03-02 | Nippon Ham Kk | 寄生虫の死滅処理方法 |
JPH05176673A (ja) * | 1991-12-27 | 1993-07-20 | Aron World:Kk | 不凍性畜肉食品または魚介類食品の製造法 |
-
1994
- 1994-05-27 AT AT94810310T patent/ATE204432T1/de not_active IP Right Cessation
- 1994-05-27 ES ES94810310T patent/ES2161749T3/es not_active Expired - Lifetime
- 1994-05-27 DE DE69428035T patent/DE69428035T2/de not_active Expired - Fee Related
- 1994-05-27 EP EP94810310A patent/EP0683986B1/de not_active Expired - Lifetime
- 1994-05-27 PT PT94810310T patent/PT683986E/pt unknown
- 1994-05-27 DK DK94810310T patent/DK0683986T3/da active
-
1995
- 1995-05-09 CZ CZ19951181A patent/CZ290497B6/cs not_active IP Right Cessation
- 1995-05-10 AU AU17982/95A patent/AU698644B2/en not_active Ceased
- 1995-05-12 HU HU9501409A patent/HU218858B/hu not_active IP Right Cessation
- 1995-05-12 NO NO19951888A patent/NO313363B1/no not_active IP Right Cessation
- 1995-05-16 US US08/442,284 patent/US5679391A/en not_active Expired - Fee Related
- 1995-05-19 YU YU32695A patent/YU49013B/sh unknown
- 1995-05-22 FI FI952474A patent/FI952474A/fi unknown
- 1995-05-23 CA CA002149945A patent/CA2149945C/en not_active Expired - Fee Related
- 1995-05-25 PL PL95308789A patent/PL177821B1/pl not_active IP Right Cessation
- 1995-05-26 RU RU95108315/13A patent/RU2153268C2/ru not_active IP Right Cessation
- 1995-05-26 IL IL11386895A patent/IL113868A/en not_active IP Right Cessation
- 1995-05-26 JP JP7128486A patent/JP3054339B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CZ290497B6 (cs) | 2002-08-14 |
EP0683986B1 (de) | 2001-08-22 |
PT683986E (pt) | 2001-11-30 |
YU32695A (sh) | 1997-09-30 |
HUT71936A (en) | 1996-02-28 |
IL113868A (en) | 1998-12-06 |
CZ118195A3 (en) | 1995-12-13 |
PL308789A1 (en) | 1995-12-11 |
US5679391A (en) | 1997-10-21 |
NO951888D0 (no) | 1995-05-12 |
EP0683986A1 (de) | 1995-11-29 |
ATE204432T1 (de) | 2001-09-15 |
YU49013B (sh) | 2003-07-07 |
CA2149945C (en) | 2002-04-02 |
JPH07322854A (ja) | 1995-12-12 |
AU1798295A (en) | 1995-12-07 |
DE69428035T2 (de) | 2002-01-03 |
HU218858B (hu) | 2000-12-28 |
HU9501409D0 (en) | 1995-06-28 |
CA2149945A1 (en) | 1995-11-28 |
PL177821B1 (pl) | 2000-01-31 |
FI952474A0 (fi) | 1995-05-22 |
DK0683986T3 (da) | 2001-12-10 |
ES2161749T3 (es) | 2001-12-16 |
AU698644B2 (en) | 1998-11-05 |
NO951888L (no) | 1995-11-28 |
NO313363B1 (no) | 2002-09-23 |
RU95108315A (ru) | 1997-03-20 |
RU2153268C2 (ru) | 2000-07-27 |
JP3054339B2 (ja) | 2000-06-19 |
FI952474A (fi) | 1995-11-28 |
IL113868A0 (en) | 1995-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |