Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
  • A23B4/02—Preserving by means of inorganic salts
  • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
  • A23B4/00—General methods for preserving meat, sausages, fish or fish products
  • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
  • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
  • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
  • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
  • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
  • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
  • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
• • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
  • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
  • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
  • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
  • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

• Engineering & Computer Science (AREA)
• Chemical & Material Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Polymers & Plastics (AREA)
• Wood Science & Technology (AREA)
• Zoology (AREA)
• Inorganic Chemistry (AREA)
• Health & Medical Sciences (AREA)
• Nutrition Science (AREA)
• Meat, Egg Or Seafood Products (AREA)
• General Preparation And Processing Of Foods (AREA)
• Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
• Cereal-Derived Products (AREA)
• Polysaccharides And Polysaccharide Derivatives (AREA)

Applications Claiming Priority (1)

Publications (2)

Family

ID=8218260

Family Applications (1)

Country Status (18)

Families Citing this family (18)

Family Cites Families (11)

• 1994
  • 1994-05-27 DE DE69428035T patent/DE69428035T2/de not_active Expired - Fee Related
  • 1994-05-27 ES ES94810310T patent/ES2161749T3/es not_active Expired - Lifetime
  • 1994-05-27 PT PT94810310T patent/PT683986E/pt unknown
  • 1994-05-27 AT AT94810310T patent/ATE204432T1/de not_active IP Right Cessation
  • 1994-05-27 EP EP94810310A patent/EP0683986B1/en not_active Expired - Lifetime
  • 1994-05-27 DK DK94810310T patent/DK0683986T3/da active
• 1995
  • 1995-05-09 CZ CZ19951181A patent/CZ290497B6/cs not_active IP Right Cessation
  • 1995-05-10 AU AU17982/95A patent/AU698644B2/en not_active Ceased
  • 1995-05-12 NO NO19951888A patent/NO313363B1/no not_active IP Right Cessation
  • 1995-05-12 HU HU9501409A patent/HU218858B/hu not_active IP Right Cessation
  • 1995-05-16 US US08/442,284 patent/US5679391A/en not_active Expired - Fee Related
  • 1995-05-19 YU YU32695A patent/YU49013B/sh unknown
  • 1995-05-22 FI FI952474A patent/FI952474A/fi unknown
  • 1995-05-23 CA CA002149945A patent/CA2149945C/en not_active Expired - Fee Related
  • 1995-05-25 PL PL95308789A patent/PL177821B1/pl not_active IP Right Cessation
  • 1995-05-26 RU RU95108315/13A patent/RU2153268C2/ru not_active IP Right Cessation
  • 1995-05-26 JP JP7128486A patent/JP3054339B2/ja not_active Expired - Fee Related
  • 1995-05-26 IL IL11386895A patent/IL113868A/en not_active IP Right Cessation

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