NO942008D0 - Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet - Google Patents
Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktetInfo
- Publication number
- NO942008D0 NO942008D0 NO942008A NO942008A NO942008D0 NO 942008 D0 NO942008 D0 NO 942008D0 NO 942008 A NO942008 A NO 942008A NO 942008 A NO942008 A NO 942008A NO 942008 D0 NO942008 D0 NO 942008D0
- Authority
- NO
- Norway
- Prior art keywords
- heat
- proteins
- stabilizing composition
- stabilized product
- obtained heat
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 abstract 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- -1 carraghenate Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93109362A EP0628256B1 (fr) | 1993-06-11 | 1993-06-11 | Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO942008D0 true NO942008D0 (no) | 1994-05-31 |
| NO942008L NO942008L (no) | 1994-12-12 |
Family
ID=8212982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO942008A NO942008L (no) | 1993-06-11 | 1994-05-31 | Varmestabiliserende sammensetning for proteiner og det derved oppnådde varmestabiliserte produktet |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US5543169A (no) |
| EP (1) | EP0628256B1 (no) |
| JP (1) | JPH07147906A (no) |
| CN (1) | CN1042290C (no) |
| AT (1) | ATE156666T1 (no) |
| AU (1) | AU679507B2 (no) |
| BR (1) | BR9402365A (no) |
| CA (1) | CA2125330C (no) |
| DE (1) | DE69313102T2 (no) |
| DK (1) | DK0628256T3 (no) |
| ES (1) | ES2106920T3 (no) |
| GR (1) | GR3025041T3 (no) |
| MY (1) | MY111413A (no) |
| NO (1) | NO942008L (no) |
| NZ (1) | NZ260573A (no) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9514438D0 (en) * | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
| EP0807385A3 (en) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Acid stable pourable alternative creams |
| JP4382882B2 (ja) * | 1997-02-25 | 2009-12-16 | 株式会社Ａｄｅｋａ | 冷凍食品用調味料 |
| CN1054965C (zh) * | 1997-08-18 | 2000-08-02 | 苏望懿 | 用水化油脚制备磷脂粉的方法 |
| US6066349A (en) * | 1997-10-08 | 2000-05-23 | Haase; Richard Alan | Application of magnesium oxide and magnesium hydroxide as preservatives |
| TR200101497T2 (tr) | 1998-11-27 | 2001-11-21 | Novozymes A/S | Lipolitik enzim varyantları |
| FR2798259B1 (fr) * | 1999-09-13 | 2001-12-14 | Skw Biosystems | Composition pour stabiliser une boisson proteique acide et son utilisation pour la fabrication d'une boisson proteique acide |
| JP3051744B1 (ja) * | 1999-09-16 | 2000-06-12 | クノール食品株式会社 | 卵加工品並びにその製造方法 |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| US6500475B1 (en) | 2000-01-14 | 2002-12-31 | Schwan's Sales Enterprises, Inc. | Edible dough support |
| ATE471377T1 (de) | 2000-04-28 | 2010-07-15 | Novozymes As | Variante eines lipolytischen enzyms |
| WO2003035112A1 (fr) * | 2001-10-22 | 2003-05-01 | Jiro Kanie | Nutriant enteral et procede de production de celui-ci |
| CN1283168C (zh) * | 2001-11-06 | 2006-11-08 | 诺维信北美公司 | 发泡性改进的改性乳清蛋白组合物 |
| CA2467415C (en) | 2002-01-16 | 2014-03-11 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| GB0312386D0 (en) * | 2003-05-30 | 2003-07-02 | Scott Bill | Improvements in and relating to food preparation |
| US7289985B2 (en) * | 2004-04-15 | 2007-10-30 | Microsoft Corporation | Enhanced document retrieval |
| WO2005117600A1 (en) * | 2004-06-03 | 2005-12-15 | Pacifica Resources Sdn.Bhd. | A food surfactant |
| CN101222853B (zh) * | 2005-05-17 | 2012-07-18 | 卡吉尔公司 | 粒状卵磷脂、粒状溶血卵磷脂、它们的生产方法和包含它们的组合物 |
| WO2012161253A1 (ja) * | 2011-05-26 | 2012-11-29 | 株式会社カネカ | 水中油滴型乳化食品組成物の製造方法及び水中油滴型乳化食品組成物用添加剤 |
| KR101951933B1 (ko) * | 2013-03-12 | 2019-02-25 | 주식회사 아리바이오 | 라이소포스파티딜콜린 또는 이의 유도체를 포함하는 지질나노물질 및 이의 제조방법 |
| JP6309202B2 (ja) * | 2013-03-28 | 2018-04-11 | 雪印メグミルク株式会社 | タンパク質組成物およびその製造方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2635963A (en) * | 1949-10-17 | 1953-04-21 | Food Technology | Meat product |
| US2819971A (en) * | 1955-10-06 | 1958-01-14 | Gen Foods Corp | Food product and process |
| US3391002A (en) * | 1965-01-15 | 1968-07-02 | Battelle Development Corp | Process for making imitation sour cream |
| GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| US4472448A (en) * | 1980-10-27 | 1984-09-18 | Central Soya Company, Inc. | Method for preparing meat-in-sauce, meat-in-gravy and meat filling |
| CA1262654A (en) * | 1984-08-10 | 1989-11-07 | Takaoki Torigoe | Food quality improving agent |
| GB8606714D0 (en) * | 1986-03-19 | 1986-04-23 | British Food Mfg Ind Assn | Food & beverage emulsifiers |
| JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
| GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
| JP2647082B2 (ja) * | 1987-03-03 | 1997-08-27 | 旭電化工業株式会社 | 水中油型乳化用乳化組成物 |
| DE3871095D1 (de) * | 1987-12-03 | 1992-06-17 | Unilever Nv | Verfahren zur herstellung einer wasser-in-oel-emulsion. |
| EP0328789B1 (en) * | 1988-02-18 | 1992-04-08 | Unilever N.V. | Heat-sterilizable water and oil emulsion |
| DE69003014T2 (de) * | 1989-06-07 | 1993-12-16 | Kao Corp | Essbare Öl-in-Wasser-Emulsion. |
| US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
| JPH059125A (ja) * | 1991-06-28 | 1993-01-19 | Nippon Saafuakutanto Kogyo Kk | ローヤルゼリーの水分散液 |
| DK0546215T3 (da) * | 1991-12-12 | 1998-10-19 | Nestle Sa | Varmestabil olie-i-vandemulsion og proces til dens fremstilling |
-
1993
- 1993-06-11 EP EP93109362A patent/EP0628256B1/fr not_active Expired - Lifetime
- 1993-06-11 AT AT93109362T patent/ATE156666T1/de not_active IP Right Cessation
- 1993-06-11 ES ES93109362T patent/ES2106920T3/es not_active Expired - Lifetime
- 1993-06-11 DE DE69313102T patent/DE69313102T2/de not_active Expired - Fee Related
- 1993-06-11 DK DK93109362.9T patent/DK0628256T3/da active
-
1994
- 1994-05-12 US US08/241,472 patent/US5543169A/en not_active Expired - Fee Related
- 1994-05-20 AU AU63249/94A patent/AU679507B2/en not_active Ceased
- 1994-05-23 NZ NZ260573A patent/NZ260573A/en not_active IP Right Cessation
- 1994-05-31 MY MYPI94001376A patent/MY111413A/en unknown
- 1994-05-31 NO NO942008A patent/NO942008L/no unknown
- 1994-06-07 CA CA002125330A patent/CA2125330C/en not_active Expired - Fee Related
- 1994-06-09 BR BR9402365A patent/BR9402365A/pt not_active Application Discontinuation
- 1994-06-10 JP JP6129220A patent/JPH07147906A/ja active Pending
- 1994-06-10 CN CN94106444A patent/CN1042290C/zh not_active Expired - Fee Related
-
1997
- 1997-10-15 GR GR970402687T patent/GR3025041T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPH07147906A (ja) | 1995-06-13 |
| BR9402365A (pt) | 1995-01-17 |
| NO942008L (no) | 1994-12-12 |
| CA2125330A1 (en) | 1994-12-12 |
| AU679507B2 (en) | 1997-07-03 |
| AU6324994A (en) | 1994-12-15 |
| DE69313102D1 (de) | 1997-09-18 |
| CA2125330C (en) | 2004-11-30 |
| DK0628256T3 (da) | 1998-03-09 |
| DE69313102T2 (de) | 1997-12-11 |
| CN1099569A (zh) | 1995-03-08 |
| ATE156666T1 (de) | 1997-08-15 |
| CN1042290C (zh) | 1999-03-03 |
| NZ260573A (en) | 1996-02-27 |
| US5543169A (en) | 1996-08-06 |
| ES2106920T3 (es) | 1997-11-16 |
| EP0628256A1 (fr) | 1994-12-14 |
| EP0628256B1 (fr) | 1997-08-13 |
| GR3025041T3 (en) | 1998-01-30 |
| MY111413A (en) | 2000-04-29 |
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