DE69313102D1 - Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus - Google Patents

Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus

Info

Publication number
DE69313102D1
DE69313102D1 DE69313102T DE69313102T DE69313102D1 DE 69313102 D1 DE69313102 D1 DE 69313102D1 DE 69313102 T DE69313102 T DE 69313102T DE 69313102 T DE69313102 T DE 69313102T DE 69313102 D1 DE69313102 D1 DE 69313102D1
Authority
DE
Germany
Prior art keywords
proteins
composition
product therefrom
heat stabilization
stabilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69313102T
Other languages
English (en)
Other versions
DE69313102T2 (de
Inventor
Ladislas Colarow
Ernesto Dalan
Andrej Kusy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69313102D1 publication Critical patent/DE69313102D1/de
Publication of DE69313102T2 publication Critical patent/DE69313102T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DE69313102T 1993-06-11 1993-06-11 Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus Expired - Fee Related DE69313102T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93109362A EP0628256B1 (de) 1993-06-11 1993-06-11 Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus

Publications (2)

Publication Number Publication Date
DE69313102D1 true DE69313102D1 (de) 1997-09-18
DE69313102T2 DE69313102T2 (de) 1997-12-11

Family

ID=8212982

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69313102T Expired - Fee Related DE69313102T2 (de) 1993-06-11 1993-06-11 Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus

Country Status (15)

Country Link
US (1) US5543169A (de)
EP (1) EP0628256B1 (de)
JP (1) JPH07147906A (de)
CN (1) CN1042290C (de)
AT (1) ATE156666T1 (de)
AU (1) AU679507B2 (de)
BR (1) BR9402365A (de)
CA (1) CA2125330C (de)
DE (1) DE69313102T2 (de)
DK (1) DK0628256T3 (de)
ES (1) ES2106920T3 (de)
GR (1) GR3025041T3 (de)
MY (1) MY111413A (de)
NO (1) NO942008L (de)
NZ (1) NZ260573A (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
EP0807385A3 (de) * 1996-05-15 1998-06-03 Unilever N.V. Säurestabile fliessfähige alternative Rahmprodukte
JP4382882B2 (ja) * 1997-02-25 2009-12-16 株式会社Ａｄｅｋａ 冷凍食品用調味料
CN1054965C (zh) * 1997-08-18 2000-08-02 苏望懿 用水化油脚制备磷脂粉的方法
US6066349A (en) * 1997-10-08 2000-05-23 Haase; Richard Alan Application of magnesium oxide and magnesium hydroxide as preservatives
EP2716753A1 (de) 1998-11-27 2014-04-09 Novozymes A/S Varianten eines lipolytischen Enzyms
FR2798259B1 (fr) * 1999-09-13 2001-12-14 Skw Biosystems Composition pour stabiliser une boisson proteique acide et son utilisation pour la fabrication d'une boisson proteique acide
JP3051744B1 (ja) * 1999-09-16 2000-06-12 クノール食品株式会社 卵加工品並びにその製造方法
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
US6500475B1 (en) 2000-01-14 2002-12-31 Schwan's Sales Enterprises, Inc. Edible dough support
EP2258853B1 (de) 2000-04-28 2016-06-08 Novozymes A/S Variante eines lipolytischen Enzyms
WO2003035112A1 (fr) * 2001-10-22 2003-05-01 Jiro Kanie Nutriant enteral et procede de production de celui-ci
DE60229281D1 (de) * 2001-11-06 2008-11-20 Novozymes North America Inc Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften
WO2003060112A1 (en) 2002-01-16 2003-07-24 Novozymes A/S Lipolytic enzyme variants and method for their production
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
US7289985B2 (en) * 2004-04-15 2007-10-30 Microsoft Corporation Enhanced document retrieval
WO2005117600A1 (en) * 2004-06-03 2005-12-15 Pacifica Resources Sdn.Bhd. A food surfactant
WO2006124870A1 (en) * 2005-05-17 2006-11-23 Cargill, Incorporated Granular lecithins, granular lysolecithins, process for their production and compositions containing them
EP2716164B1 (de) * 2011-05-26 2018-07-04 Kaneka Corporation Zusatzstoff und verfahren zur herstellung einer nahrungsmittelproduktzusammensetzung in form einer öl-in-wasser-emulsion
KR101951933B1 (ko) * 2013-03-12 2019-02-25 주식회사 아리바이오 라이소포스파티딜콜린 또는 이의 유도체를 포함하는 지질나노물질 및 이의 제조방법
JP6309202B2 (ja) * 2013-03-28 2018-04-11 雪印メグミルク株式会社 タンパク質組成物およびその製造方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2635963A (en) * 1949-10-17 1953-04-21 Food Technology Meat product
US2819971A (en) * 1955-10-06 1958-01-14 Gen Foods Corp Food product and process
US3391002A (en) * 1965-01-15 1968-07-02 Battelle Development Corp Process for making imitation sour cream
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4472448A (en) * 1980-10-27 1984-09-18 Central Soya Company, Inc. Method for preparing meat-in-sauce, meat-in-gravy and meat filling
CA1262654A (en) * 1984-08-10 1989-11-07 Takaoki Torigoe Food quality improving agent
GB8606714D0 (en) * 1986-03-19 1986-04-23 British Food Mfg Ind Assn Food & beverage emulsifiers
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
JP2647082B2 (ja) * 1987-03-03 1997-08-27 旭電化工業株式会社 水中油型乳化用乳化組成物
ES2032000T3 (es) * 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.
EP0328789B1 (de) * 1988-02-18 1992-04-08 Unilever N.V. Hitzesterilisierbare Wasser-und-Öl-Emulsion
EP0402090B1 (de) * 1989-06-07 1993-09-01 Kao Corporation Essbare Öl-in-Wasser-Emulsion
US5393554A (en) * 1991-05-29 1995-02-28 Fuji Oil Company, Limited Cream composition
JPH059125A (ja) * 1991-06-28 1993-01-19 Nippon Saafuakutanto Kogyo Kk ローヤルゼリーの水分散液
EP0546215B1 (de) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben

Also Published As

Publication number Publication date
DE69313102T2 (de) 1997-12-11
NO942008D0 (no) 1994-05-31
CN1042290C (zh) 1999-03-03
NO942008L (no) 1994-12-12
BR9402365A (pt) 1995-01-17
EP0628256B1 (de) 1997-08-13
GR3025041T3 (en) 1998-01-30
MY111413A (en) 2000-04-29
CA2125330A1 (en) 1994-12-12
AU679507B2 (en) 1997-07-03
JPH07147906A (ja) 1995-06-13
NZ260573A (en) 1996-02-27
ATE156666T1 (de) 1997-08-15
ES2106920T3 (es) 1997-11-16
EP0628256A1 (de) 1994-12-14
US5543169A (en) 1996-08-06
AU6324994A (en) 1994-12-15
CA2125330C (en) 2004-11-30
DK0628256T3 (da) 1998-03-09
CN1099569A (zh) 1995-03-08

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee