BR9402365A - Composição que permite estabilizar termicamente as proteínas e produto contendo proteínas estabilizadas termicamente - Google Patents
Composição que permite estabilizar termicamente as proteínas e produto contendo proteínas estabilizadas termicamenteInfo
- Publication number
- BR9402365A BR9402365A BR9402365A BR9402365A BR9402365A BR 9402365 A BR9402365 A BR 9402365A BR 9402365 A BR9402365 A BR 9402365A BR 9402365 A BR9402365 A BR 9402365A BR 9402365 A BR9402365 A BR 9402365A
- Authority
- BR
- Brazil
- Prior art keywords
- proteins
- composition
- product containing
- thermal stabilization
- thermally stabilized
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 102000004169 proteins and genes Human genes 0.000 title 2
- 108090000623 proteins and genes Proteins 0.000 title 2
- 230000006641 stabilisation Effects 0.000 title 1
- 238000011105 stabilization Methods 0.000 title 1
- ASWBNKHCZGQVJV-UHFFFAOYSA-N (3-hexadecanoyloxy-2-hydroxypropyl) 2-(trimethylazaniumyl)ethyl phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(O)COP([O-])(=O)OCC[N+](C)(C)C ASWBNKHCZGQVJV-UHFFFAOYSA-N 0.000 abstract 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- -1 carraghenate Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93109362A EP0628256B1 (fr) | 1993-06-11 | 1993-06-11 | Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR9402365A true BR9402365A (pt) | 1995-01-17 |
Family
ID=8212982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR9402365A BR9402365A (pt) | 1993-06-11 | 1994-06-09 | Composição que permite estabilizar termicamente as proteínas e produto contendo proteínas estabilizadas termicamente |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US5543169A (pt) |
| EP (1) | EP0628256B1 (pt) |
| JP (1) | JPH07147906A (pt) |
| CN (1) | CN1042290C (pt) |
| AT (1) | ATE156666T1 (pt) |
| AU (1) | AU679507B2 (pt) |
| BR (1) | BR9402365A (pt) |
| CA (1) | CA2125330C (pt) |
| DE (1) | DE69313102T2 (pt) |
| DK (1) | DK0628256T3 (pt) |
| ES (1) | ES2106920T3 (pt) |
| GR (1) | GR3025041T3 (pt) |
| MY (1) | MY111413A (pt) |
| NO (1) | NO942008L (pt) |
| NZ (1) | NZ260573A (pt) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9514438D0 (en) * | 1995-07-14 | 1995-09-13 | Danisco | Stabilisation process and an enzyme for use in such a process |
| EP0807385A3 (en) * | 1996-05-15 | 1998-06-03 | Unilever N.V. | Acid stable pourable alternative creams |
| JP4382882B2 (ja) * | 1997-02-25 | 2009-12-16 | 株式会社Ａｄｅｋａ | 冷凍食品用調味料 |
| CN1054965C (zh) * | 1997-08-18 | 2000-08-02 | 苏望懿 | 用水化油脚制备磷脂粉的方法 |
| US6066349A (en) * | 1997-10-08 | 2000-05-23 | Haase; Richard Alan | Application of magnesium oxide and magnesium hydroxide as preservatives |
| EP2716753A1 (en) | 1998-11-27 | 2014-04-09 | Novozymes A/S | Lipolytic enzyme variants |
| FR2798259B1 (fr) * | 1999-09-13 | 2001-12-14 | Skw Biosystems | Composition pour stabiliser une boisson proteique acide et son utilisation pour la fabrication d'une boisson proteique acide |
| JP3051744B1 (ja) * | 1999-09-16 | 2000-06-12 | クノール食品株式会社 | 卵加工品並びにその製造方法 |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| US6500475B1 (en) | 2000-01-14 | 2002-12-31 | Schwan's Sales Enterprises, Inc. | Edible dough support |
| EP2258853B1 (en) | 2000-04-28 | 2016-06-08 | Novozymes A/S | Lipolytic enzyme variant |
| WO2003035112A1 (fr) * | 2001-10-22 | 2003-05-01 | Jiro Kanie | Nutriant enteral et procede de production de celui-ci |
| DE60229281D1 (de) * | 2001-11-06 | 2008-11-20 | Novozymes North America Inc | Modifizierte molkenproteinzusammensetzungen mit verbesserten schäumeigenschaften |
| WO2003060112A1 (en) | 2002-01-16 | 2003-07-24 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| GB0312386D0 (en) * | 2003-05-30 | 2003-07-02 | Scott Bill | Improvements in and relating to food preparation |
| US7289985B2 (en) * | 2004-04-15 | 2007-10-30 | Microsoft Corporation | Enhanced document retrieval |
| WO2005117600A1 (en) * | 2004-06-03 | 2005-12-15 | Pacifica Resources Sdn.Bhd. | A food surfactant |
| WO2006124870A1 (en) * | 2005-05-17 | 2006-11-23 | Cargill, Incorporated | Granular lecithins, granular lysolecithins, process for their production and compositions containing them |
| EP2716164B1 (en) * | 2011-05-26 | 2018-07-04 | Kaneka Corporation | Additive and method for producing oil-in-water emulsified food product composition |
| KR101951933B1 (ko) * | 2013-03-12 | 2019-02-25 | 주식회사 아리바이오 | 라이소포스파티딜콜린 또는 이의 유도체를 포함하는 지질나노물질 및 이의 제조방법 |
| JP6309202B2 (ja) * | 2013-03-28 | 2018-04-11 | 雪印メグミルク株式会社 | タンパク質組成物およびその製造方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2635963A (en) * | 1949-10-17 | 1953-04-21 | Food Technology | Meat product |
| US2819971A (en) * | 1955-10-06 | 1958-01-14 | Gen Foods Corp | Food product and process |
| US3391002A (en) * | 1965-01-15 | 1968-07-02 | Battelle Development Corp | Process for making imitation sour cream |
| GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| US4472448A (en) * | 1980-10-27 | 1984-09-18 | Central Soya Company, Inc. | Method for preparing meat-in-sauce, meat-in-gravy and meat filling |
| CA1262654A (en) * | 1984-08-10 | 1989-11-07 | Takaoki Torigoe | Food quality improving agent |
| GB8606714D0 (en) * | 1986-03-19 | 1986-04-23 | British Food Mfg Ind Assn | Food & beverage emulsifiers |
| JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
| GB8616041D0 (en) * | 1986-07-01 | 1986-08-06 | Unilever Plc | Phosphatide-containing compositions |
| JP2647082B2 (ja) * | 1987-03-03 | 1997-08-27 | 旭電化工業株式会社 | 水中油型乳化用乳化組成物 |
| ES2032000T3 (es) * | 1987-12-03 | 1993-01-01 | Unilever Nv | Un procedimiento para la preparacion de una emulsion de agua y aceite. |
| EP0328789B1 (en) * | 1988-02-18 | 1992-04-08 | Unilever N.V. | Heat-sterilizable water and oil emulsion |
| EP0402090B1 (en) * | 1989-06-07 | 1993-09-01 | Kao Corporation | Edible oil-in water emulsion |
| US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
| JPH059125A (ja) * | 1991-06-28 | 1993-01-19 | Nippon Saafuakutanto Kogyo Kk | ローヤルゼリーの水分散液 |
| EP0546215B1 (en) * | 1991-12-12 | 1998-04-01 | Societe Des Produits Nestle S.A. | Heat stable oil-in-water emulsion and process for its preparation |
-
1993
- 1993-06-11 EP EP93109362A patent/EP0628256B1/fr not_active Expired - Lifetime
- 1993-06-11 DK DK93109362.9T patent/DK0628256T3/da active
- 1993-06-11 AT AT93109362T patent/ATE156666T1/de not_active IP Right Cessation
- 1993-06-11 ES ES93109362T patent/ES2106920T3/es not_active Expired - Lifetime
- 1993-06-11 DE DE69313102T patent/DE69313102T2/de not_active Expired - Fee Related
-
1994
- 1994-05-12 US US08/241,472 patent/US5543169A/en not_active Expired - Fee Related
- 1994-05-20 AU AU63249/94A patent/AU679507B2/en not_active Ceased
- 1994-05-23 NZ NZ260573A patent/NZ260573A/en not_active IP Right Cessation
- 1994-05-31 MY MYPI94001376A patent/MY111413A/en unknown
- 1994-05-31 NO NO942008A patent/NO942008L/no unknown
- 1994-06-07 CA CA002125330A patent/CA2125330C/en not_active Expired - Fee Related
- 1994-06-09 BR BR9402365A patent/BR9402365A/pt not_active Application Discontinuation
- 1994-06-10 CN CN94106444A patent/CN1042290C/zh not_active Expired - Fee Related
- 1994-06-10 JP JP6129220A patent/JPH07147906A/ja active Pending
-
1997
- 1997-10-15 GR GR970402687T patent/GR3025041T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69313102T2 (de) | 1997-12-11 |
| NO942008D0 (no) | 1994-05-31 |
| CN1042290C (zh) | 1999-03-03 |
| NO942008L (no) | 1994-12-12 |
| EP0628256B1 (fr) | 1997-08-13 |
| GR3025041T3 (en) | 1998-01-30 |
| MY111413A (en) | 2000-04-29 |
| DE69313102D1 (de) | 1997-09-18 |
| CA2125330A1 (en) | 1994-12-12 |
| AU679507B2 (en) | 1997-07-03 |
| JPH07147906A (ja) | 1995-06-13 |
| NZ260573A (en) | 1996-02-27 |
| ATE156666T1 (de) | 1997-08-15 |
| ES2106920T3 (es) | 1997-11-16 |
| EP0628256A1 (fr) | 1994-12-14 |
| US5543169A (en) | 1996-08-06 |
| AU6324994A (en) | 1994-12-15 |
| CA2125330C (en) | 2004-11-30 |
| DK0628256T3 (da) | 1998-03-09 |
| CN1099569A (zh) | 1995-03-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EG | Technical examination (opinion): publication of technical examination (opinion) | ||
| FC | Decision: refusal | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A21D 2/32 (2006.01), A21D 2/18 (2006.0 |