NO913757L - Sukkerblanding omfattende opploeselige fibre. - Google Patents

Sukkerblanding omfattende opploeselige fibre.

Info

Publication number
NO913757L
NO913757L NO91913757A NO913757A NO913757L NO 913757 L NO913757 L NO 913757L NO 91913757 A NO91913757 A NO 91913757A NO 913757 A NO913757 A NO 913757A NO 913757 L NO913757 L NO 913757L
Authority
NO
Norway
Prior art keywords
sugar
fiber
mixture containing
weight
containing soluble
Prior art date
Application number
NO91913757A
Other languages
English (en)
Norwegian (no)
Other versions
NO913757D0 (no
Inventor
Malcolm Desforges
Julian Michael Cooper
Edward Lloyd Williams
Original Assignee
British Sugar Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by British Sugar Plc filed Critical British Sugar Plc
Publication of NO913757D0 publication Critical patent/NO913757D0/no
Publication of NO913757L publication Critical patent/NO913757L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00Drugs for disorders of the cardiovascular system
    • A61P9/10Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L99/00Compositions of natural macromolecular compounds or of derivatives thereof not provided for in groups C08L89/00 - C08L97/00
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Vascular Medicine (AREA)
  • Urology & Nephrology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Multicomponent Fibers (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Confectionery (AREA)
  • Artificial Filaments (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Socks And Pantyhose (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Materials For Medical Uses (AREA)
NO91913757A 1989-03-31 1991-09-25 Sukkerblanding omfattende opploeselige fibre. NO913757L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898907313A GB8907313D0 (en) 1989-03-31 1989-03-31 Sweetener composition
PCT/GB1990/000466 WO1990012117A2 (fr) 1989-03-31 1990-03-29 Composition de sucre comprenant des fibres solubles

Publications (2)

Publication Number Publication Date
NO913757D0 NO913757D0 (no) 1991-09-25
NO913757L true NO913757L (no) 1991-09-25

Family

ID=10654271

Family Applications (1)

Application Number Title Priority Date Filing Date
NO91913757A NO913757L (no) 1989-03-31 1991-09-25 Sukkerblanding omfattende opploeselige fibre.

Country Status (19)

Country Link
US (1) US5252136A (fr)
EP (2) EP0649602A3 (fr)
JP (2) JP2542462B2 (fr)
AT (1) ATE123316T1 (fr)
AU (1) AU639451B2 (fr)
BG (1) BG60326B2 (fr)
CA (1) CA2049925A1 (fr)
CZ (1) CZ281948B6 (fr)
DD (1) DD297454A5 (fr)
DE (1) DE69019824T2 (fr)
DK (1) DK0465520T3 (fr)
FI (1) FI914578A0 (fr)
GB (1) GB8907313D0 (fr)
HU (2) HU210990B (fr)
IE (1) IE75216B1 (fr)
NO (1) NO913757L (fr)
PL (2) PL167156B1 (fr)
RU (1) RU2074261C1 (fr)
WO (1) WO1990012117A2 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6728796A (en) * 1995-08-23 1997-03-19 Clive B. Moss High fibre, low calorie, dietary composition
IT1290817B1 (it) * 1997-03-25 1998-12-11 Savas S A S Di Alessandro Sene Composizione edulcorante solubile contenente fibre alimentari sua preparazione ed uso a scopo alimentare
US7318374B2 (en) 2003-01-21 2008-01-15 Victor Guerrero Wire cloth coffee filtering systems
JP2005145866A (ja) * 2003-11-14 2005-06-09 Japan Science & Technology Agency 脂質代謝改善剤
US20050158367A1 (en) * 2004-01-16 2005-07-21 The Procter & Gamble Company Liquid compositions comprising one or more medicaments
BRPI0511227A (pt) 2004-06-04 2007-11-27 Horizon Science Pty Ltd extrato de melaço, extrato de lodo de açúcar, extrato do caldo e/ou da espuma coletada do tanque de clarificação, extrato de talos de cana de açúcar fibrados/residuais do campo de beterraba sacarina ou de cana de açúcar, extrato de bagaço e extrato de polpa de beterraba sacarina que tem caracterìsticas redutoras do ig ou da taxa de queima; método para a extração dos fitoquìmicos não nutrientes que têm propriedades redutoras do ig ou da taxa de queima das correntes de resìduos de processamento do açúcar e de outros produtos em processo e do lodo da moenda de cana de açúcar; método para diminuir o ig de um produto alimentìcio; produto que contém sacarose com baixo ig; método para a obtenção de produtos alimentìcios que têm um ig ou uma taxa de queima inferior; método para melhorar a saúde; método para diminuir o ig de um produto que contém sacarose; produto com baixo ig; fitoquìmico purificado extraìdo da cana de açúcar ou da beterraba sacarina; adoçante com baixo ig e adoçante
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
IL169678A (en) 2005-07-14 2010-11-30 Innova Sa Sweetener compositions
WO2007041817A1 (fr) * 2005-10-07 2007-04-19 Dulcini S/A Composition alimentaire, utilisation d'une quantite efficace de sucre et de biopolymere, et produit
AU2007299581B2 (en) 2006-09-19 2011-04-28 Poly Gain Pte Ltd Extracts derived from sugar cane and a process for their manufacture
IL208594A (en) 2010-10-10 2014-11-30 Innova Sa The sweet preparations containing an octopus melting mixture from combination cellulose and sweetening sugar and methods for making them
US9572852B2 (en) 2011-02-08 2017-02-21 The Product Makers (Australia) Pty Ltd Sugar extracts
KR101267834B1 (ko) * 2011-05-19 2013-05-27 씨제이제일제당 (주) 고화 방지 감미 소재 조성물 및 그의 제조 방법
JP5877771B2 (ja) * 2012-08-20 2016-03-08 日清製粉株式会社 チョコレート菓子の製造方法
EP3569298B1 (fr) 2012-08-28 2021-08-11 The Product Makers (Australia) Pty Ltd Extrait dérivé de sucre de canne
WO2015021512A1 (fr) 2013-08-16 2015-02-19 Horizon Science Pty Ltd Extraits dérivés de canne à sucre et procédés de traitement
US20160242439A1 (en) 2014-04-04 2016-08-25 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
US10231476B2 (en) 2014-04-04 2019-03-19 Douxmatok Ltd Sweetener compositions and foods, beverages, and consumable products made thereof
US10207004B2 (en) 2014-04-04 2019-02-19 Douxmatok Ltd Method for producing sweetener compositions and sweetener compositions
RU2749423C2 (ru) 2015-04-28 2021-06-10 Марс, Инкорпорейтед Способ получения стерилизованного влажного кормового продукта для домашних животных
RU2629383C1 (ru) * 2016-06-06 2017-08-29 Виолетта Витальевна Семенова Сахаросодержащий продукт
TR201709936A2 (tr) 2017-07-05 2019-01-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler.
US20220396642A1 (en) 2019-11-08 2022-12-15 Nippon Beet Sugar Manufacturing., Co., Ltd. Method for producing water-soluble polysaccharides
US20230292801A1 (en) * 2022-03-18 2023-09-21 Kerry Group Services International Limited Crystalline sugar composite powder and methods for making the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2426076A (en) * 1943-08-06 1947-08-19 Alexander M Zenzes Process for treatment of vegetable matter and product obtained
US2868646A (en) * 1953-07-24 1959-01-13 Shasta Water Company Effervescent drink concentrate and method of making same
US2807560A (en) * 1953-10-14 1957-09-24 Lloyd E Brownell Processing of sugar beets
US2801940A (en) * 1956-07-11 1957-08-06 John B Stark Recovery of sugar from sugar beets
US3305447A (en) * 1963-06-12 1967-02-21 American Sugar Tabletting sugar and method of preparing same
DE3009210A1 (de) * 1980-03-11 1981-09-24 Grünenthal GmbH, 5190 Stolberg Diaetetische lebensmittel, darin enthaltene polysaccharidformen sowie verfahren zur gewinnung dieser lebensmittel bzw. der polysaccharidformen
EP0295865B1 (fr) * 1987-06-15 1994-01-26 Sbp, Inc. Dérivées alimentaires contenant des cellules de cellulose parenchimal
FR2635951B1 (fr) * 1988-09-05 1991-03-15 Agronomique Inst Nat Rech Produits riches en parois vegetales a fraction hydrosoluble accrue, leur obtention, leur utilisation et compositions les contenant
US5137744A (en) * 1989-09-11 1992-08-11 American Crystal Sugar Company Process and system for the improvement of edible fiber and product
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product

Also Published As

Publication number Publication date
NO913757D0 (no) 1991-09-25
DD297454A5 (de) 1992-01-09
PL167156B1 (pl) 1995-08-31
WO1990012117A3 (fr) 1991-01-10
IE901187L (en) 1990-09-30
ATE123316T1 (de) 1995-06-15
EP0649602A2 (fr) 1995-04-26
CA2049925A1 (fr) 1990-10-01
JPH08256731A (ja) 1996-10-08
AU639451B2 (en) 1993-07-29
IE75216B1 (en) 1997-08-27
FI914578A0 (fi) 1991-09-27
CZ281948B6 (cs) 1997-04-16
EP0649602A3 (fr) 1995-06-14
HU210604A9 (en) 1995-05-29
US5252136A (en) 1993-10-12
PL167770B1 (pl) 1995-11-30
BG60326B2 (en) 1994-07-25
WO1990012117A2 (fr) 1990-10-18
HUT58826A (en) 1992-03-30
DK0465520T3 (da) 1995-07-31
EP0465520A1 (fr) 1992-01-15
CS9001621A2 (en) 1991-10-15
JPH04505555A (ja) 1992-10-01
HU210990B (en) 1995-09-28
JP2542462B2 (ja) 1996-10-09
PL284474A1 (en) 1992-01-13
EP0465520B1 (fr) 1995-05-31
GB8907313D0 (en) 1989-05-17
DE69019824D1 (de) 1995-07-06
RU2074261C1 (ru) 1997-02-27
AU5340490A (en) 1990-11-05
DE69019824T2 (de) 1995-12-07
HU902702D0 (en) 1991-12-30

Similar Documents

Publication Publication Date Title
NO913757L (no) Sukkerblanding omfattende opploeselige fibre.
Leavitt et al. Method for batch processing small wood samples to holocellulose for stable-carbon isotope analysis
Aluwihare et al. A comparison of the chemical characteristics of oceanic DOM and extracellular DOM produced by marine algae
IL110916A0 (en) Combination of dna sequences for the formation of a modified starch in transgenic plant cells and plants and process for the production of transgenic cells and the modified starch obtained therefrom
Bell et al. Observations on the chemistry of liver glycogen
NO20054496L (no) Lav pH behandling av masse i en blekesekvens for a gi masse som har lav grad av polymerisering og lavt kobbertall for anvendelse ved lyocellfremstilling
NO864147L (no) Fremgangsmaate for fremstilling av alginater(polyuronider) med endrede fysikalske egenskaper.
DK583785A (da) Soedemiddel, fremgangsmaade til fremstilling deraf og anvendelse deraf
O'Dwyer The hemicelluloses. III. The hemicellulose of American white oak
DE69531158D1 (de) Ein verfahren zum entfärben von lösungen
Gilbert et al. Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzyme
NO952675L (no) Fremgangsmåte til å frigjöre de celluloseholdige fibre i strå fra hverandre og stöpemasse for plastisk forming av celluloseholdige fiberprodukter
ATE26129T1 (de) Verfahren zur gewinnung wasserloeslicher saccharide aus cellulosehaltigem material.
Williams et al. The influence of lipids on dynamic properties of rhodopsin
ATE285419T1 (de) Rohstoff aus gepressten zuckerrüben zur herstellung von pektinen und verwandten verbindungen und verfahren zu deren herstellung
DK369387D0 (da) Proteinsynteseinhibitor og fremgangsmaade til fremstilling deraf samt deres anvendelse
Meeuse Observations on the enzymatic action of maple and birch saps
Sherrad et al. Occurence of Pirite in Redwood
Willard Structure of the carbohydrate moiety of orosomucoid
SU1611935A1 (ru) Способ обработки сока свеклосахарного производства в процессе его сгущени
SU920051A1 (ru) Способ получени обогащенного суперфосфата
OJIMA et al. STUDIES ON THE GROWTH PROMOTING SUBSTANCE OF THE EXCISED WHEAT ROOTS II. CHANGES IN THE BENEFICIAL EFFECTS OF PEPTONE BY THE FRACTIONATION
RU2158253C1 (ru) Пропиточный противотлеющий раствор для спичечной соломки
SU933848A1 (ru) Способ отбелки древесной массы
Vermeulen Experience with sodium hydrosulphite as an aid in sugar boiling