TR201709936A2 - Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler. - Google Patents

Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler. Download PDF

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Publication number
TR201709936A2
TR201709936A2 TR2017/09936A TR201709936A TR201709936A2 TR 201709936 A2 TR201709936 A2 TR 201709936A2 TR 2017/09936 A TR2017/09936 A TR 2017/09936A TR 201709936 A TR201709936 A TR 201709936A TR 201709936 A2 TR201709936 A2 TR 201709936A2
Authority
TR
Turkey
Prior art keywords
chocolate
sugar beet
similar products
dried sugar
sugar
Prior art date
Application number
TR2017/09936A
Other languages
English (en)
Inventor
Fi̇ruzhan Kanatli Ahmet
Original Assignee
Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eti Gida Sanayi Ve Ticaret Anonim Sirketi filed Critical Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Priority to TR2017/09936A priority Critical patent/TR201709936A2/tr
Priority to EP17916965.1A priority patent/EP3648616A4/en
Priority to EA201992686A priority patent/EA201992686A1/ru
Priority to PCT/TR2017/050541 priority patent/WO2019009831A2/en
Publication of TR201709936A2 publication Critical patent/TR201709936A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

Buluş, rafine şeker yerine tatlandırıcı olarak kısmen veya tamamen, bilinen kristal şekere göre toplam şeker (sakkaroz, glikoz ve fruktoz), protein, lif, vitamin ve mineral miktarları daha yüksek olan şeker pancarı kurusunun kullanıldığı rafine şekersiz çikolata, kokolin, pralin vb. ürünler ile ilgilidir.
TR2017/09936A 2017-07-05 2017-07-05 Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler. TR201709936A2 (tr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
TR2017/09936A TR201709936A2 (tr) 2017-07-05 2017-07-05 Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler.
EP17916965.1A EP3648616A4 (en) 2017-07-05 2017-11-01 CHOCOLATE AND SIMILAR PRODUCTS SWEETED WITH DRIED BEETS
EA201992686A EA201992686A1 (ru) 2017-07-05 2017-11-01 Шоколад и аналогичные продукты, подслащенные с помощью сушеной сахарной свеклы
PCT/TR2017/050541 WO2019009831A2 (en) 2017-07-05 2017-11-01 CHOCOLATE AND SIMILAR PRODUCTS SWEETED WITH DRY SUGAR BEET

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2017/09936A TR201709936A2 (tr) 2017-07-05 2017-07-05 Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler.

Publications (1)

Publication Number Publication Date
TR201709936A2 true TR201709936A2 (tr) 2019-01-21

Family

ID=64950282

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2017/09936A TR201709936A2 (tr) 2017-07-05 2017-07-05 Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler.

Country Status (4)

Country Link
EP (1) EP3648616A4 (tr)
EA (1) EA201992686A1 (tr)
TR (1) TR201709936A2 (tr)
WO (1) WO2019009831A2 (tr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201906156D0 (en) * 2019-05-02 2019-06-19 Sweet Ninja Foods Ltd Sweetener & sweetened products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB136205A (en) * 1918-09-14 1919-12-18 Paul Kestner A New Food Product Containing Cacao.
US4770883A (en) 1986-07-11 1988-09-13 Lackmann Richard K Segmenting and dehydration process for sugar beets
GB8907313D0 (en) * 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
GB2287636B (en) 1994-03-24 1998-02-11 British Sugar Plc Palatable compositions comprising sugar beet fibre
JPH09289872A (ja) * 1996-04-19 1997-11-11 Rene Rey チョコレート製品
FR2779324B1 (fr) 1998-06-03 2000-08-25 Saint Louis Sucre Sa Produit d'apport de qualite alimentaire, riche en sucre, et compose de racines broyees et sechees, telles que des betteraves, et procede de preparation
WO2001056397A1 (en) 2000-02-07 2001-08-09 Lucia Vioara Dobroi Chocolate composition and manufacturing procedure
US20080248183A1 (en) * 2007-04-05 2008-10-09 Robert Brown Sugar free and reduced sugar chocolate and methods of manufacture
CN105076621A (zh) 2015-08-03 2015-11-25 青岛正能量食品有限公司 一种果味巧克力

Also Published As

Publication number Publication date
EP3648616A4 (en) 2021-03-24
WO2019009831A3 (en) 2019-02-07
EP3648616A2 (en) 2020-05-13
WO2019009831A2 (en) 2019-01-10
EA201992686A1 (ru) 2020-05-06

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