EA201992686A1 - Шоколад и аналогичные продукты, подслащенные с помощью сушеной сахарной свеклы - Google Patents
Шоколад и аналогичные продукты, подслащенные с помощью сушеной сахарной свеклыInfo
- Publication number
- EA201992686A1 EA201992686A1 EA201992686A EA201992686A EA201992686A1 EA 201992686 A1 EA201992686 A1 EA 201992686A1 EA 201992686 A EA201992686 A EA 201992686A EA 201992686 A EA201992686 A EA 201992686A EA 201992686 A1 EA201992686 A1 EA 201992686A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- chocolate
- similar products
- sugar beet
- sugar
- dried sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
Изобретение представляет шоколад, шоколадный продукт, пралине и аналогичные продукты без рафинированного сахара, в которых в качестве подсластителя вместо рафинированного сахара полностью или частично используется сушеная сахарная свекла с более высоким уровнем общего сахара (сахарозы, глюкозы и фруктозы), белка, клетчатки, витаминов и минералов, чем у известного кристаллического сахара.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2017/09936A TR201709936A2 (tr) | 2017-07-05 | 2017-07-05 | Şeker pancarı kurusu ile tatlandırılmış çikolata ve benzeri ürünler. |
PCT/TR2017/050541 WO2019009831A2 (en) | 2017-07-05 | 2017-11-01 | CHOCOLATE AND SIMILAR PRODUCTS SWEETED WITH DRY SUGAR BEET |
Publications (1)
Publication Number | Publication Date |
---|---|
EA201992686A1 true EA201992686A1 (ru) | 2020-05-06 |
Family
ID=64950282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA201992686A EA201992686A1 (ru) | 2017-07-05 | 2017-11-01 | Шоколад и аналогичные продукты, подслащенные с помощью сушеной сахарной свеклы |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3648616A4 (ru) |
EA (1) | EA201992686A1 (ru) |
TR (1) | TR201709936A2 (ru) |
WO (1) | WO2019009831A2 (ru) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201906156D0 (en) * | 2019-05-02 | 2019-06-19 | Sweet Ninja Foods Ltd | Sweetener & sweetened products |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB136205A (en) * | 1918-09-14 | 1919-12-18 | Paul Kestner | A New Food Product Containing Cacao. |
US4770883A (en) | 1986-07-11 | 1988-09-13 | Lackmann Richard K | Segmenting and dehydration process for sugar beets |
GB8907313D0 (en) * | 1989-03-31 | 1989-05-17 | British Sugar Plc | Sweetener composition |
GB2287636B (en) | 1994-03-24 | 1998-02-11 | British Sugar Plc | Palatable compositions comprising sugar beet fibre |
JPH09289872A (ja) * | 1996-04-19 | 1997-11-11 | Rene Rey | チョコレート製品 |
FR2779324B1 (fr) | 1998-06-03 | 2000-08-25 | Saint Louis Sucre Sa | Produit d'apport de qualite alimentaire, riche en sucre, et compose de racines broyees et sechees, telles que des betteraves, et procede de preparation |
WO2001056397A1 (en) | 2000-02-07 | 2001-08-09 | Lucia Vioara Dobroi | Chocolate composition and manufacturing procedure |
US20080248183A1 (en) * | 2007-04-05 | 2008-10-09 | Robert Brown | Sugar free and reduced sugar chocolate and methods of manufacture |
CN105076621A (zh) | 2015-08-03 | 2015-11-25 | 青岛正能量食品有限公司 | 一种果味巧克力 |
-
2017
- 2017-07-05 TR TR2017/09936A patent/TR201709936A2/tr unknown
- 2017-11-01 EA EA201992686A patent/EA201992686A1/ru unknown
- 2017-11-01 WO PCT/TR2017/050541 patent/WO2019009831A2/en unknown
- 2017-11-01 EP EP17916965.1A patent/EP3648616A4/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP3648616A4 (en) | 2021-03-24 |
WO2019009831A3 (en) | 2019-02-07 |
EP3648616A2 (en) | 2020-05-13 |
WO2019009831A2 (en) | 2019-01-10 |
TR201709936A2 (tr) | 2019-01-21 |
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