NO892386L - Alginatgeler. - Google Patents

Alginatgeler.

Info

Publication number
NO892386L
NO892386L NO89892386A NO892386A NO892386L NO 892386 L NO892386 L NO 892386L NO 89892386 A NO89892386 A NO 89892386A NO 892386 A NO892386 A NO 892386A NO 892386 L NO892386 L NO 892386L
Authority
NO
Norway
Prior art keywords
alginate
gels
calcium
alginate gel
calcium alginate
Prior art date
Application number
NO89892386A
Other languages
English (en)
Norwegian (no)
Other versions
NO892386D0 (no
Inventor
Alexander N Bennett
Original Assignee
Kelco Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Int Ltd filed Critical Kelco Int Ltd
Publication of NO892386D0 publication Critical patent/NO892386D0/no
Publication of NO892386L publication Critical patent/NO892386L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Catalysts (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Feed For Specific Animals (AREA)
NO89892386A 1988-06-10 1989-06-09 Alginatgeler. NO892386L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888813773A GB8813773D0 (en) 1988-06-10 1988-06-10 Alginate gels

Publications (2)

Publication Number Publication Date
NO892386D0 NO892386D0 (no) 1989-06-09
NO892386L true NO892386L (no) 1989-12-11

Family

ID=10638421

Family Applications (1)

Application Number Title Priority Date Filing Date
NO89892386A NO892386L (no) 1988-06-10 1989-06-09 Alginatgeler.

Country Status (14)

Country Link
EP (1) EP0345886B1 (ja)
JP (1) JP2755434B2 (ja)
AT (1) ATE95987T1 (ja)
AU (1) AU619852B2 (ja)
CA (1) CA1324307C (ja)
DE (1) DE68910011T2 (ja)
DK (1) DK281889A (ja)
ES (1) ES2046448T3 (ja)
FI (1) FI101259B (ja)
GB (1) GB8813773D0 (ja)
IE (1) IE63976B1 (ja)
IL (1) IL90513A0 (ja)
NO (1) NO892386L (ja)
ZA (1) ZA894382B (ja)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
US5916790A (en) * 1995-03-03 1999-06-29 Metabolex, Inc. Encapsulation compositions, and methods
CA2214088A1 (en) * 1995-03-03 1996-09-12 Metabolex Inc. Novel encapsulation process by a gelling polymer
CA2203357A1 (en) * 1996-05-06 1997-11-06 Mark V. Hembling Quick-setting gel mix
US6685978B1 (en) * 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
JP2003079325A (ja) * 2001-06-28 2003-03-18 Kanebo Ltd ゲル化粉末
ES2355135T5 (es) * 2001-12-20 2015-09-16 Société des Produits Nestlé S.A. Un producto alimenticio que contiene cápsulas o comprimidos de gel
DE20202696U1 (de) 2002-02-21 2002-07-11 Bletschacher, Max-Thomas, Dipl.-Ing., 89269 Vöhringen Portionierte Simultan-Nahrung während Ausdauerleistungen
ITMI20021427A1 (it) 2002-06-28 2003-12-29 Vetagro S R L Composizioni per uso nell'alimentazione animale comprendente una matrice a rilascio controllato procedimento di preparazione e relativo impi
WO2005028607A1 (en) * 2003-09-23 2005-03-31 Tropic Of Innovation Inc. Semi-solid beverage preparations and methods of making them
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
JP2008506378A (ja) * 2004-07-15 2008-03-06 ピュラック バイオケム ビー．ブイ． 粉末の形態における安定な乳酸金属塩の製造方法及び安定な乳酸金属塩
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
BR122018068450B8 (pt) 2004-10-12 2021-07-27 Fmc Biopolymer As dispositivo implantável compreendendo gel de alginato
JP5530631B2 (ja) * 2005-07-14 2014-06-25 プリナ ミルズ， エルエルシー 子豚用家畜飼料の製造方法、及び給餌方法
BRPI0815977A2 (pt) 2007-08-28 2017-06-13 Fmc Corp dispersão, kit e composição para fabricar a mesma, métodos para dispensar uma dispersão de alginato auto-geleificante retardada, para preparar um gel de alginato e para preparar alginato insolúvel/ partículas de íon geleificante, e, alginato ultrapuro insolúvel/partículas de íon geleificante.
JP5828245B2 (ja) * 2011-08-18 2015-12-02 キユーピー株式会社 クリームソース類
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
CA2851544C (en) * 2011-10-14 2016-08-09 Hill's Pet Nutrition, Inc. Process for preparing a pet food composition
US20140308364A1 (en) * 2011-11-16 2014-10-16 The University Of North Carolina At Chapel Hill Gelatinous hydroxyapatite-nanocomposites
CN109796541A (zh) * 2018-12-27 2019-05-24 青岛海之林生物科技开发有限公司 一种肉制品专用复合藻酸盐清洁化生产工艺
WO2022074217A1 (en) 2020-10-09 2022-04-14 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product
DE102020129365A1 (de) * 2020-11-06 2022-05-12 Toro Gips S.L. Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel
AU2022220732A1 (en) * 2021-02-10 2023-07-20 Bk Giulini Gmbh A process for preparing a vegan edible product from edible non-animal proteins

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1827991A (en) * 1929-04-06 1931-10-20 Leo Albert Jelly preparation
US2809893A (en) * 1955-05-19 1957-10-15 Avoset Company Gel-forming composition and method of manufacture
AU411977B2 (en) * 1965-12-07 1971-04-05 General Foods Corporation A process of preparing a synthetic plant product
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products

Also Published As

Publication number Publication date
AU3621889A (en) 1989-12-14
JP2755434B2 (ja) 1998-05-20
FI101259B1 (fi) 1998-05-29
DE68910011T2 (de) 1994-04-14
GB8813773D0 (en) 1988-07-13
ZA894382B (en) 1990-02-28
EP0345886A2 (en) 1989-12-13
CA1324307C (en) 1993-11-16
EP0345886B1 (en) 1993-10-20
FI101259B (fi) 1998-05-29
AU619852B2 (en) 1992-02-06
IL90513A0 (en) 1990-01-18
ES2046448T3 (es) 1994-02-01
IE891853L (en) 1989-12-10
DK281889D0 (da) 1989-06-09
NO892386D0 (no) 1989-06-09
DK281889A (da) 1989-12-11
ATE95987T1 (de) 1993-11-15
EP0345886A3 (en) 1991-02-27
DE68910011D1 (de) 1993-11-25
FI892745A (fi) 1989-12-11
IE63976B1 (en) 1995-06-28
FI892745A0 (fi) 1989-06-05
JPH02131545A (ja) 1990-05-21

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