ATE47955T1 - Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt. - Google Patents
Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt.Info
- Publication number
- ATE47955T1 ATE47955T1 AT85903735T AT85903735T ATE47955T1 AT E47955 T1 ATE47955 T1 AT E47955T1 AT 85903735 T AT85903735 T AT 85903735T AT 85903735 T AT85903735 T AT 85903735T AT E47955 T1 ATE47955 T1 AT E47955T1
- Authority
- AT
- Austria
- Prior art keywords
- shelf
- protein complexes
- containing fibrous
- fibrous protein
- sauce containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Seasonings (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Artificial Filaments (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US1985/001265 WO1987000009A1 (en) | 1985-07-01 | 1985-07-01 | Shelf stable acid food dressings containing fibrous protein complexes |
EP85903735A EP0227659B1 (de) | 1985-07-01 | 1985-07-01 | Lagerstabile saure nährmittelsosse, die faserige proteinkomplexe enthält |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE47955T1 true ATE47955T1 (de) | 1989-12-15 |
Family
ID=22188753
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT85903735T ATE47955T1 (de) | 1985-07-01 | 1985-07-01 | Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0227659B1 (de) |
JP (1) | JPH0763330B2 (de) |
AT (1) | ATE47955T1 (de) |
DE (1) | DE3574222D1 (de) |
WO (1) | WO1987000009A1 (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK1593D0 (da) * | 1993-01-07 | 1993-01-07 | Danish Crown Inc As | Emulsionsproces |
AR003206A1 (es) * | 1995-08-08 | 1998-07-08 | Unilever Nv | Un procedimiento para la preparacion de un aderezo. |
JP2006514541A (ja) * | 2002-08-29 | 2006-05-11 | ユニバーシティー オブ マサチューセッツ | 酸化的に安定な脂質供給システムを形成するためのエマルジョン界面エンジニアリングの利用 |
EP1595462A1 (de) * | 2004-05-14 | 2005-11-16 | Compagnie Gervais Danone | Verfahren zur Herstellung einer Zusammensetzung auf Sojaproteinbasis |
JP4425176B2 (ja) * | 2005-05-19 | 2010-03-03 | キユーピー株式会社 | 液状食品 |
JP2006320265A (ja) * | 2005-05-19 | 2006-11-30 | Q P Corp | 液状食品 |
CN101568267A (zh) * | 2006-12-21 | 2009-10-28 | 荷兰联合利华有限公司 | 沙拉调料组合物 |
WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
US20210059285A1 (en) * | 2018-01-04 | 2021-03-04 | Mizkan Holdings Co., Ltd. | Ingredient-containing seasoning and method for manufacturing same |
WO2021142157A1 (en) * | 2020-01-07 | 2021-07-15 | Beyond Meat, Inc. | Meat-like food products comprising sal butter and/or sal butter compositions |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL99713C (de) * | 1957-03-14 | 1900-01-01 | ||
US3067038A (en) * | 1960-03-01 | 1962-12-04 | Keico Company | Edible compositions comprising oil-in-water emulsions |
US3726690A (en) * | 1965-10-22 | 1973-04-10 | Kelco Co | Acidified food products containing xanthomonas colloid |
US3455697A (en) * | 1968-07-25 | 1969-07-15 | Archer Daniels Midland Co | Aluminum-modified alginate fiber |
US3645746A (en) * | 1969-02-07 | 1972-02-29 | Archer Daniels Midland Co | Preservation of proteinaceous materials and edible fibers spun therefrom |
SU301939A1 (ru) * | 1970-04-24 | 1976-06-25 | Институт элементоорганических соединений АН СССР | Способ приготовлени пищевых продуктов |
JPS4834227B1 (de) * | 1970-12-28 | 1973-10-19 | ||
US3853062A (en) * | 1971-07-02 | 1974-12-10 | Us Army | Device for measuring distance of travel by a projectile |
US4423083A (en) * | 1980-04-04 | 1983-12-27 | General Foods Corp. | Fabricated protein fiber bundles |
US4559233A (en) * | 1983-12-30 | 1985-12-17 | Kraft, Inc. | Edible fibrous serum milk protein/xanthan gum complexes |
US4563360A (en) * | 1983-12-30 | 1986-01-07 | Kraft, Inc. | Edible xanthan gum-protein fibrous complexes |
-
1985
- 1985-07-01 EP EP85903735A patent/EP0227659B1/de not_active Expired
- 1985-07-01 WO PCT/US1985/001265 patent/WO1987000009A1/en active IP Right Grant
- 1985-07-01 DE DE8585903735T patent/DE3574222D1/de not_active Expired
- 1985-07-01 JP JP60503329A patent/JPH0763330B2/ja not_active Expired - Lifetime
- 1985-07-01 AT AT85903735T patent/ATE47955T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0227659B1 (de) | 1989-11-15 |
WO1987000009A1 (en) | 1987-01-15 |
JPS63500071A (ja) | 1988-01-14 |
JPH0763330B2 (ja) | 1995-07-12 |
EP0227659A4 (de) | 1988-03-07 |
DE3574222D1 (en) | 1989-12-21 |
EP0227659A1 (de) | 1987-07-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |