IL90513A0 - Production of alginate gels and food products comprising them - Google Patents
Production of alginate gels and food products comprising themInfo
- Publication number
- IL90513A0 IL90513A0 IL90513A IL9051389A IL90513A0 IL 90513 A0 IL90513 A0 IL 90513A0 IL 90513 A IL90513 A IL 90513A IL 9051389 A IL9051389 A IL 9051389A IL 90513 A0 IL90513 A0 IL 90513A0
- Authority
- IL
- Israel
- Prior art keywords
- alginate
- food products
- production
- gels
- alginate gels
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
- Catalysts (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888813773A GB8813773D0 (en) | 1988-06-10 | 1988-06-10 | Alginate gels |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IL90513A0 true IL90513A0 (en) | 1990-01-18 |
Family
ID=10638421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IL90513A IL90513A0 (en) | 1988-06-10 | 1989-06-02 | Production of alginate gels and food products comprising them |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0345886B1 (ja) |
| JP (1) | JP2755434B2 (ja) |
| AT (1) | ATE95987T1 (ja) |
| AU (1) | AU619852B2 (ja) |
| CA (1) | CA1324307C (ja) |
| DE (1) | DE68910011T2 (ja) |
| DK (1) | DK281889A (ja) |
| ES (1) | ES2046448T3 (ja) |
| FI (1) | FI101259B (ja) |
| GB (1) | GB8813773D0 (ja) |
| IE (1) | IE63976B1 (ja) |
| IL (1) | IL90513A0 (ja) |
| NO (1) | NO892386L (ja) |
| ZA (1) | ZA894382B (ja) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| US5916790A (en) * | 1995-03-03 | 1999-06-29 | Metabolex, Inc. | Encapsulation compositions, and methods |
| CA2214088A1 (en) * | 1995-03-03 | 1996-09-12 | Metabolex Inc. | Novel encapsulation process by a gelling polymer |
| CA2203357A1 (en) * | 1996-05-06 | 1997-11-06 | Mark V. Hembling | Quick-setting gel mix |
| US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| JP2003079325A (ja) * | 2001-06-28 | 2003-03-18 | Kanebo Ltd | ゲル化粉末 |
| ES2355135T5 (es) * | 2001-12-20 | 2015-09-16 | Société des Produits Nestlé S.A. | Un producto alimenticio que contiene cápsulas o comprimidos de gel |
| DE20202696U1 (de) | 2002-02-21 | 2002-07-11 | Bletschacher, Max-Thomas, Dipl.-Ing., 89269 Vöhringen | Portionierte Simultan-Nahrung während Ausdauerleistungen |
| ITMI20021427A1 (it) | 2002-06-28 | 2003-12-29 | Vetagro S R L | Composizioni per uso nell'alimentazione animale comprendente una matrice a rilascio controllato procedimento di preparazione e relativo impi |
| WO2005028607A1 (en) * | 2003-09-23 | 2005-03-31 | Tropic Of Innovation Inc. | Semi-solid beverage preparations and methods of making them |
| ES2232305B1 (es) * | 2003-11-07 | 2006-07-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| JP2008506378A (ja) * | 2004-07-15 | 2008-03-06 | ピュラック バイオケム ビー．ブイ． | 粉末の形態における安定な乳酸金属塩の製造方法及び安定な乳酸金属塩 |
| FR2873266B1 (fr) * | 2004-07-23 | 2008-11-14 | Palga Internat Soc Par Actions | Composition pour la preparation de produit alimentaire au moins partiellement gelifie |
| BR122018068450B8 (pt) | 2004-10-12 | 2021-07-27 | Fmc Biopolymer As | dispositivo implantável compreendendo gel de alginato |
| JP5530631B2 (ja) * | 2005-07-14 | 2014-06-25 | プリナ ミルズ， エルエルシー | 子豚用家畜飼料の製造方法、及び給餌方法 |
| BRPI0815977A2 (pt) | 2007-08-28 | 2017-06-13 | Fmc Corp | dispersão, kit e composição para fabricar a mesma, métodos para dispensar uma dispersão de alginato auto-geleificante retardada, para preparar um gel de alginato e para preparar alginato insolúvel/ partículas de íon geleificante, e, alginato ultrapuro insolúvel/partículas de íon geleificante. |
| JP5828245B2 (ja) * | 2011-08-18 | 2015-12-02 | キユーピー株式会社 | クリームソース類 |
| JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| CA2851544C (en) * | 2011-10-14 | 2016-08-09 | Hill's Pet Nutrition, Inc. | Process for preparing a pet food composition |
| US20140308364A1 (en) * | 2011-11-16 | 2014-10-16 | The University Of North Carolina At Chapel Hill | Gelatinous hydroxyapatite-nanocomposites |
| CN109796541A (zh) * | 2018-12-27 | 2019-05-24 | 青岛海之林生物科技开发有限公司 | 一种肉制品专用复合藻酸盐清洁化生产工艺 |
| WO2022074217A1 (en) | 2020-10-09 | 2022-04-14 | Dupont Nutrition Biosciences Aps | Gelling composition for plant-based food product |
| DE102020129365A1 (de) * | 2020-11-06 | 2022-05-12 | Toro Gips S.L. | Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel |
| AU2022220732A1 (en) * | 2021-02-10 | 2023-07-20 | Bk Giulini Gmbh | A process for preparing a vegan edible product from edible non-animal proteins |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1827991A (en) * | 1929-04-06 | 1931-10-20 | Leo Albert | Jelly preparation |
| US2809893A (en) * | 1955-05-19 | 1957-10-15 | Avoset Company | Gel-forming composition and method of manufacture |
| AU411977B2 (en) * | 1965-12-07 | 1971-04-05 | General Foods Corporation | A process of preparing a synthetic plant product |
| US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
| GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
-
1988
- 1988-06-10 GB GB888813773A patent/GB8813773D0/en active Pending
-
1989
- 1989-06-02 IL IL90513A patent/IL90513A0/xx unknown
- 1989-06-05 EP EP89201418A patent/EP0345886B1/en not_active Expired - Lifetime
- 1989-06-05 DE DE89201418T patent/DE68910011T2/de not_active Expired - Lifetime
- 1989-06-05 ES ES198989201418T patent/ES2046448T3/es not_active Expired - Lifetime
- 1989-06-05 FI FI892745A patent/FI101259B/fi active IP Right Grant
- 1989-06-05 AT AT89201418T patent/ATE95987T1/de not_active IP Right Cessation
- 1989-06-08 CA CA000602162A patent/CA1324307C/en not_active Expired - Lifetime
- 1989-06-08 AU AU36218/89A patent/AU619852B2/en not_active Expired
- 1989-06-09 ZA ZA894382A patent/ZA894382B/xx unknown
- 1989-06-09 DK DK281889A patent/DK281889A/da not_active Application Discontinuation
- 1989-06-09 NO NO89892386A patent/NO892386L/no unknown
- 1989-06-09 JP JP1145508A patent/JP2755434B2/ja not_active Expired - Fee Related
- 1989-06-12 IE IE185389A patent/IE63976B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU3621889A (en) | 1989-12-14 |
| JP2755434B2 (ja) | 1998-05-20 |
| FI101259B1 (fi) | 1998-05-29 |
| DE68910011T2 (de) | 1994-04-14 |
| GB8813773D0 (en) | 1988-07-13 |
| ZA894382B (en) | 1990-02-28 |
| EP0345886A2 (en) | 1989-12-13 |
| CA1324307C (en) | 1993-11-16 |
| EP0345886B1 (en) | 1993-10-20 |
| FI101259B (fi) | 1998-05-29 |
| AU619852B2 (en) | 1992-02-06 |
| ES2046448T3 (es) | 1994-02-01 |
| NO892386L (no) | 1989-12-11 |
| IE891853L (en) | 1989-12-10 |
| DK281889D0 (da) | 1989-06-09 |
| NO892386D0 (no) | 1989-06-09 |
| DK281889A (da) | 1989-12-11 |
| ATE95987T1 (de) | 1993-11-15 |
| EP0345886A3 (en) | 1991-02-27 |
| DE68910011D1 (de) | 1993-11-25 |
| FI892745A (fi) | 1989-12-11 |
| IE63976B1 (en) | 1995-06-28 |
| FI892745A0 (fi) | 1989-06-05 |
| JPH02131545A (ja) | 1990-05-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HP | Change in proprietorship | ||
| KB | Patent renewed | ||
| KB | Patent renewed |