NO750751L - - Google Patents

Info

Publication number
NO750751L
NO750751L NO750751A NO750751A NO750751L NO 750751 L NO750751 L NO 750751L NO 750751 A NO750751 A NO 750751A NO 750751 A NO750751 A NO 750751A NO 750751 L NO750751 L NO 750751L
Authority
NO
Norway
Prior art keywords
emulsion
saccharomyces
kluyveromyces
yeasts
candida
Prior art date
Application number
NO750751A
Other languages
English (en)
Norwegian (no)
Inventor
G T Muys
C T Verrips
Van Gorp R T Sylvain
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO750751L publication Critical patent/NO750751L/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085Substances of natural origin of unknown constitution, f.i. plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO750751A 1974-03-07 1975-03-06 NO750751L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB10302/74A GB1503653A (en) 1974-03-07 1974-03-07 Yeast containing food emulsions

Publications (1)

Publication Number Publication Date
NO750751L true NO750751L (sv) 1975-09-09

Family

ID=9965367

Family Applications (1)

Application Number Title Priority Date Filing Date
NO750751A NO750751L (sv) 1974-03-07 1975-03-06

Country Status (19)

Country Link
US (1) US3995066A (sv)
JP (1) JPS50125063A (sv)
AT (1) AT346673B (sv)
BE (1) BE826444A (sv)
CA (1) CA1043626A (sv)
CH (1) CH615809A5 (sv)
DE (1) DE2509825A1 (sv)
DK (1) DK91175A (sv)
ES (1) ES435376A1 (sv)
FI (1) FI57525C (sv)
FR (1) FR2262915B1 (sv)
GB (1) GB1503653A (sv)
IE (1) IE40763B1 (sv)
IT (1) IT1036085B (sv)
LU (1) LU71999A1 (sv)
NL (1) NL172724C (sv)
NO (1) NO750751L (sv)
SE (1) SE423591B (sv)
ZA (1) ZA751304B (sv)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2510705A1 (de) * 1975-03-12 1976-09-23 Fauser Vitaquell Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
US4252836A (en) * 1979-11-23 1981-02-24 Standard Oil Company (Indiana) Spreadable food product
GB2159834B (en) * 1984-05-01 1988-02-10 Keith Thomas Substrate containing microorganisms which can degrade it
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
CA2113098C (en) * 1991-07-18 2003-12-23 David J. Domingues Yeast-leavened refrigerated dough products
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
DE60040548D1 (de) * 1999-07-21 2008-11-27 Yakult Honsha Kk Mittel zur senkung von cholesterin, mittel zur hemmung der produktion von sekundären gallensäuren, nahrungsmittel und getränke
RU2007144975A (ru) * 2005-05-04 2009-06-10 Фирмениш Са (Ch) Пищевой ингредиент на жирной, восковой или масляной основе, включающий инкапсулированные вкусоароматические добавки
WO2007055604A1 (en) * 2005-11-11 2007-05-18 Fonterra Co-Operative Group Limited Dairy product and process
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms
EP2028265A1 (en) * 2007-08-21 2009-02-25 Beldem Compositions for the release and protection of instant active dry yeasts
US8268305B1 (en) 2011-09-23 2012-09-18 Bio-Cat, Inc. Method and compositions to reduce serum levels of triacylglycerides in human beings using a fungal lipase
US11447739B2 (en) * 2014-03-25 2022-09-20 Hassan Firoozmand Yeast and bacteria as stabilizers in emulsions of oil and water
WO2020214685A1 (en) * 2019-04-16 2020-10-22 Locus Ip Company, Llc Microbe-based emulsifying food additives

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB472086A (en) * 1936-08-18 1937-09-16 Schou Herbert Improvements in or relating to the preparation of emulsions
US2872465A (en) * 1954-11-10 1959-02-03 Swift & Co Method of processing soybean oil to retard flavor reversion
US2987403A (en) * 1959-04-30 1961-06-06 Tupper June Clarence Method and package for protecting food from mold and oxidation
US3782967A (en) * 1972-04-17 1974-01-01 Dansk Gaerings Ind Ak Preparation of an eatable yeast product
US3904767A (en) * 1972-12-15 1975-09-09 Lever Brothers Ltd Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity

Also Published As

Publication number Publication date
AU7883975A (en) 1976-09-09
IE40763B1 (en) 1979-08-15
IT1036085B (it) 1979-10-30
JPS50125063A (sv) 1975-10-01
LU71999A1 (sv) 1976-02-04
CA1043626A (en) 1978-12-05
CH615809A5 (sv) 1980-02-29
ZA751304B (en) 1976-10-27
FI57525B (fi) 1980-05-30
ATA174675A (de) 1978-03-15
IE40763L (en) 1975-09-07
NL7502713A (nl) 1975-09-09
DK91175A (sv) 1975-11-10
DE2509825A1 (de) 1975-09-11
GB1503653A (en) 1978-03-15
FR2262915B1 (sv) 1978-02-03
BE826444A (fr) 1975-09-08
FR2262915A1 (sv) 1975-10-03
NL172724C (nl) 1983-10-17
ES435376A1 (es) 1977-06-16
FI750651A (sv) 1975-09-08
AT346673B (de) 1978-11-27
NL172724B (nl) 1983-05-16
FI57525C (fi) 1980-09-10
SE423591B (sv) 1982-05-17
US3995066A (en) 1976-11-30

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