NO329305B1 - Fremgangsmate for produsering av frosne marinerte rekonstituerte kjottprodukter - Google Patents
Fremgangsmate for produsering av frosne marinerte rekonstituerte kjottprodukter Download PDFInfo
- Publication number
- NO329305B1 NO329305B1 NO20053850A NO20053850A NO329305B1 NO 329305 B1 NO329305 B1 NO 329305B1 NO 20053850 A NO20053850 A NO 20053850A NO 20053850 A NO20053850 A NO 20053850A NO 329305 B1 NO329305 B1 NO 329305B1
- Authority
- NO
- Norway
- Prior art keywords
- frozen
- marinade
- cuts
- meat
- cuttings
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 44
- 235000013622 meat product Nutrition 0.000 title claims description 21
- 230000008569 process Effects 0.000 title claims description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 66
- 235000015090 marinades Nutrition 0.000 claims abstract description 37
- 238000005520 cutting process Methods 0.000 claims abstract description 24
- 238000007710 freezing Methods 0.000 claims abstract description 23
- 230000008014 freezing Effects 0.000 claims abstract description 23
- 239000011230 binding agent Substances 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 10
- 238000007906 compression Methods 0.000 claims description 9
- 230000006835 compression Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 239000012267 brine Substances 0.000 claims description 5
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 5
- 230000004913 activation Effects 0.000 claims description 2
- 238000010894 electron beam technology Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 230000001678 irradiating effect Effects 0.000 claims 1
- 238000010926 purge Methods 0.000 abstract description 17
- 235000015278 beef Nutrition 0.000 abstract description 13
- 241000251468 Actinopterygii Species 0.000 abstract description 12
- 235000019688 fish Nutrition 0.000 abstract description 12
- 235000013594 poultry meat Nutrition 0.000 abstract description 11
- 244000144977 poultry Species 0.000 abstract description 10
- 235000015277 pork Nutrition 0.000 abstract description 8
- 238000009966 trimming Methods 0.000 description 15
- 239000000047 product Substances 0.000 description 10
- 210000001519 tissue Anatomy 0.000 description 7
- 239000000835 fiber Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 238000005056 compaction Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000972773 Aulopiformes Species 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000029142 excretion Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000019515 salmon Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 108060008539 Transglutaminase Proteins 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000027455 binding Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000011017 operating method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 102000003601 transglutaminase Human genes 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/375,837 US7022360B2 (en) | 2003-02-26 | 2003-02-26 | Method of producing a frozen marinated reconstituted meat product |
| PCT/US2004/005597 WO2004075641A2 (en) | 2003-02-26 | 2004-02-26 | Method of producing a frozen marinated reconstituted meat product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20053850D0 NO20053850D0 (no) | 2005-08-17 |
| NO20053850L NO20053850L (no) | 2005-09-20 |
| NO329305B1 true NO329305B1 (no) | 2010-09-27 |
Family
ID=32869050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20053850A NO329305B1 (no) | 2003-02-26 | 2005-08-17 | Fremgangsmate for produsering av frosne marinerte rekonstituerte kjottprodukter |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7022360B2 (ja) |
| EP (1) | EP1596672B1 (ja) |
| JP (1) | JP4700600B2 (ja) |
| AT (1) | ATE401798T1 (ja) |
| CA (1) | CA2514522C (ja) |
| DE (1) | DE602004015252D1 (ja) |
| ES (1) | ES2310718T3 (ja) |
| MX (1) | MXPA05008824A (ja) |
| NO (1) | NO329305B1 (ja) |
| WO (1) | WO2004075641A2 (ja) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2286330T5 (es) * | 2001-10-18 | 2011-03-18 | Sfk Systems A/S | Procedimiento y medios para descongelar carne y su uso. |
| DE102004054735A1 (de) * | 2004-11-12 | 2006-05-18 | Osi International Holding Gmbh | Verfahren und Vorrichtung zum Auftragen eines Überzugs auf Fleischprodukte |
| DE102004055345A1 (de) * | 2004-11-16 | 2006-05-18 | Nienstedt Gmbh | Verfahren zum Herstellen von Fleischportionen |
| DE102005016159B4 (de) * | 2005-04-07 | 2017-02-23 | Nienstedt Gmbh | Verfahren zum Herstellen einzelner Fleischportionen |
| CN105533653B (zh) * | 2006-02-01 | 2019-11-12 | 广岛县 | 食品和生产食品的方法 |
| US7750274B2 (en) | 2006-02-10 | 2010-07-06 | Amazing Food Creations, Llc | Frozen food package and method of use |
| US9242780B2 (en) | 2006-02-10 | 2016-01-26 | Provita Cuisine, Llc | Frozen food package and method of use |
| US20070187397A1 (en) * | 2006-02-10 | 2007-08-16 | Carre Eric A | Frozen food package and method of use |
| KR100894510B1 (ko) | 2006-06-22 | 2009-04-22 | 박규완 | 돈육과 우육을 이용한 성형육의 제조방법 및 그 방법에의하여 얻어진 성형육 |
| US7591139B2 (en) * | 2007-02-16 | 2009-09-22 | Winterlab Limited | Method for ensuring the use of brine with an optimal composition |
| JP5093658B2 (ja) * | 2007-10-10 | 2012-12-12 | 広島県 | 熟成食品の製造方法 |
| BRPI0819732B1 (pt) | 2007-11-29 | 2019-05-07 | Monsanto Technology Llc | Produto de carne compreendendo óleo endógeno, ácido araquidônio (aa), ácido alfa-linolênico (ala), e ácido estearidônico (sda) |
| US20090196950A1 (en) * | 2008-01-29 | 2009-08-06 | Monsanto Company | Methods of feeding pigs and products comprising beneficial fatty acids |
| US20120114803A1 (en) * | 2010-11-10 | 2012-05-10 | High Liner Foods (Usa) Incorporated | Comestible fish product and method of producing same |
| ES2389823B1 (es) * | 2011-04-05 | 2013-09-20 | Jealsa Rianxeira, S.A. | Procedimiento de elaboración de pescado moldeado. |
| US20120276277A1 (en) * | 2011-04-28 | 2012-11-01 | Kelleher Stephen D | Protein product and process for making protein product from uncooked meat purge |
| CN102948454B (zh) * | 2012-12-12 | 2014-05-07 | 浙江海洋学院 | 一种应用x射线给鲈鱼片灭菌保鲜的方法及其应用 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3650765A (en) * | 1969-07-07 | 1972-03-21 | Dca Food Ind | Method and apparatus for preparing food products |
| US3756231A (en) * | 1971-10-18 | 1973-09-04 | H Ross | Meat-forming press |
| JPS602032B2 (ja) * | 1977-05-20 | 1985-01-18 | 日魯漁業株式会社 | 魚肉の加工方法 |
| US4214514A (en) * | 1979-02-07 | 1980-07-29 | Peter Contino | Cooker for individual portions of particulate foodstuff |
| JPS61247336A (ja) * | 1985-04-24 | 1986-11-04 | Sakai Tadaaki | 畜肉の急速凍結法 |
| AU573016B2 (en) * | 1985-08-06 | 1988-05-26 | Sakai, T. | Rapid freezing of fish in brine |
| AU573388B2 (en) * | 1985-10-02 | 1988-06-09 | Sakai, T. | Freezing method of perishable foods |
| AU576432B2 (en) * | 1986-07-02 | 1988-08-25 | Tadaaki Sakai | Method of freezing foods |
| US4743343A (en) * | 1986-12-31 | 1988-05-10 | Tadaaki Sakai | Method of regenerating alcohol-based antifreezing liquid |
| US4840034A (en) * | 1988-07-14 | 1989-06-20 | Barnet L. Liberman | Method of freezing vital body fluids |
| US5001047A (en) * | 1988-07-14 | 1991-03-19 | Barnet L. Liberman | Method of preserving organs |
| US4840035A (en) * | 1988-07-14 | 1989-06-20 | Barnet L. Liberman | Method of freezing tissue |
| US5472725A (en) * | 1990-08-27 | 1995-12-05 | Utah State University | Ultra-high temperature treatment of low-fat formed meat products |
| US5188854A (en) * | 1991-09-18 | 1993-02-23 | Tyson Holding Company | Process for preparing a fish analog |
| US5863578A (en) * | 1996-04-25 | 1999-01-26 | Carnival Brand Seafood Company | Microwaveable vacuum packed seafood package and process |
| US5807598A (en) * | 1996-11-12 | 1998-09-15 | Winterlab Limited | Method of reconstituting meat |
| AU7968798A (en) * | 1998-06-12 | 1999-12-30 | Winterlab Limited | Method of reconstituting meat |
| WO2000049898A1 (fr) * | 1999-02-22 | 2000-08-31 | Hokurei Co., Ltd. | Procede de traitement a basse temperature et haute pression d'une pate a base de chair de poisson et/ou de melange a base de poisson |
| US6221405B1 (en) * | 1999-05-11 | 2001-04-24 | Jac Pac Foods, Ltd. | Method of bonding and tenderizing meat |
| US6242025B1 (en) * | 1999-08-04 | 2001-06-05 | James Lesky | Method and apparatus for food marinating |
| US6248381B1 (en) * | 1999-08-11 | 2001-06-19 | Winterlab Limited | Method of reconstituting meat from trims |
-
2003
- 2003-02-26 US US10/375,837 patent/US7022360B2/en not_active Expired - Fee Related
-
2004
- 2004-02-26 WO PCT/US2004/005597 patent/WO2004075641A2/en active Application Filing
- 2004-02-26 MX MXPA05008824A patent/MXPA05008824A/es active IP Right Grant
- 2004-02-26 JP JP2006503869A patent/JP4700600B2/ja not_active Expired - Fee Related
- 2004-02-26 EP EP04715011A patent/EP1596672B1/en not_active Expired - Lifetime
- 2004-02-26 CA CA002514522A patent/CA2514522C/en not_active Expired - Fee Related
- 2004-02-26 ES ES04715011T patent/ES2310718T3/es not_active Expired - Lifetime
- 2004-02-26 DE DE602004015252T patent/DE602004015252D1/de not_active Expired - Lifetime
- 2004-02-26 AT AT04715011T patent/ATE401798T1/de not_active IP Right Cessation
-
2005
- 2005-08-17 NO NO20053850A patent/NO329305B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1596672A2 (en) | 2005-11-23 |
| WO2004075641A2 (en) | 2004-09-10 |
| CA2514522A1 (en) | 2004-09-10 |
| MXPA05008824A (es) | 2006-03-10 |
| NO20053850D0 (no) | 2005-08-17 |
| ES2310718T3 (es) | 2009-01-16 |
| ATE401798T1 (de) | 2008-08-15 |
| DE602004015252D1 (de) | 2008-09-04 |
| JP2006519016A (ja) | 2006-08-24 |
| NO20053850L (no) | 2005-09-20 |
| JP4700600B2 (ja) | 2011-06-15 |
| US7022360B2 (en) | 2006-04-04 |
| US20040166212A1 (en) | 2004-08-26 |
| EP1596672B1 (en) | 2008-07-23 |
| CA2514522C (en) | 2009-05-12 |
| EP1596672A4 (en) | 2006-04-19 |
| WO2004075641A3 (en) | 2005-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |