DE602004015252D1 - Verfahren zur herstellung eines gefrorenen, marinierten rekonstituierten fleischprodukts - Google Patents

Verfahren zur herstellung eines gefrorenen, marinierten rekonstituierten fleischprodukts

Info

Publication number
DE602004015252D1
DE602004015252D1 DE602004015252T DE602004015252T DE602004015252D1 DE 602004015252 D1 DE602004015252 D1 DE 602004015252D1 DE 602004015252 T DE602004015252 T DE 602004015252T DE 602004015252 T DE602004015252 T DE 602004015252T DE 602004015252 D1 DE602004015252 D1 DE 602004015252D1
Authority
DE
Germany
Prior art keywords
trims
frozen
marinated
producing
meat product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004015252T
Other languages
English (en)
Inventor
Barnet Liberman
Peter H Glidden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Winterlab Ltd
Original Assignee
Winterlab Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Winterlab Ltd filed Critical Winterlab Ltd
Publication of DE602004015252D1 publication Critical patent/DE602004015252D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE602004015252T 2003-02-26 2004-02-26 Verfahren zur herstellung eines gefrorenen, marinierten rekonstituierten fleischprodukts Expired - Lifetime DE602004015252D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/375,837 US7022360B2 (en) 2003-02-26 2003-02-26 Method of producing a frozen marinated reconstituted meat product
PCT/US2004/005597 WO2004075641A2 (en) 2003-02-26 2004-02-26 Method of producing a frozen marinated reconstituted meat product

Publications (1)

Publication Number Publication Date
DE602004015252D1 true DE602004015252D1 (de) 2008-09-04

Family

ID=32869050

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004015252T Expired - Lifetime DE602004015252D1 (de) 2003-02-26 2004-02-26 Verfahren zur herstellung eines gefrorenen, marinierten rekonstituierten fleischprodukts

Country Status (10)

Country Link
US (1) US7022360B2 (de)
EP (1) EP1596672B1 (de)
JP (1) JP4700600B2 (de)
AT (1) ATE401798T1 (de)
CA (1) CA2514522C (de)
DE (1) DE602004015252D1 (de)
ES (1) ES2310718T3 (de)
MX (1) MXPA05008824A (de)
NO (1) NO329305B1 (de)
WO (1) WO2004075641A2 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2286330T5 (es) * 2001-10-18 2011-03-18 Sfk Systems A/S Procedimiento y medios para descongelar carne y su uso.
DE102004054735A1 (de) * 2004-11-12 2006-05-18 Osi International Holding Gmbh Verfahren und Vorrichtung zum Auftragen eines Überzugs auf Fleischprodukte
DE102004055345A1 (de) * 2004-11-16 2006-05-18 Nienstedt Gmbh Verfahren zum Herstellen von Fleischportionen
DE102005016159B4 (de) * 2005-04-07 2017-02-23 Nienstedt Gmbh Verfahren zum Herstellen einzelner Fleischportionen
WO2007088918A1 (ja) * 2006-02-01 2007-08-09 Hiroshima Prefecture 食品及び食品の製造方法
US20070187397A1 (en) * 2006-02-10 2007-08-16 Carre Eric A Frozen food package and method of use
US7750274B2 (en) 2006-02-10 2010-07-06 Amazing Food Creations, Llc Frozen food package and method of use
US9242780B2 (en) 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
KR100894510B1 (ko) 2006-06-22 2009-04-22 박규완 돈육과 우육을 이용한 성형육의 제조방법 및 그 방법에의하여 얻어진 성형육
US7591139B2 (en) * 2007-02-16 2009-09-22 Winterlab Limited Method for ensuring the use of brine with an optimal composition
JP5093658B2 (ja) * 2007-10-10 2012-12-12 広島県 熟成食品の製造方法
MX2010005948A (es) 2007-11-29 2010-06-17 Monsanto Technology Llc Productos carnicos con niveles incrementados de acidos grasos beneficiosos.
WO2009097403A1 (en) * 2008-01-29 2009-08-06 Monsanto Technology Llc Methods of feeding pigs and products comprising beneficial fatty acids
US20120114803A1 (en) * 2010-11-10 2012-05-10 High Liner Foods (Usa) Incorporated Comestible fish product and method of producing same
ES2389823B1 (es) * 2011-04-05 2013-09-20 Jealsa Rianxeira, S.A. Procedimiento de elaboración de pescado moldeado.
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
CN102948454B (zh) * 2012-12-12 2014-05-07 浙江海洋学院 一种应用x射线给鲈鱼片灭菌保鲜的方法及其应用

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3650765A (en) * 1969-07-07 1972-03-21 Dca Food Ind Method and apparatus for preparing food products
US3756231A (en) 1971-10-18 1973-09-04 H Ross Meat-forming press
JPS602032B2 (ja) * 1977-05-20 1985-01-18 日魯漁業株式会社 魚肉の加工方法
US4214514A (en) * 1979-02-07 1980-07-29 Peter Contino Cooker for individual portions of particulate foodstuff
JPS61247336A (ja) 1985-04-24 1986-11-04 Sakai Tadaaki 畜肉の急速凍結法
AU575667B2 (en) 1985-08-06 1988-08-04 Sakai, Tadaaki Quick freezing of meat in brine
AU573388B2 (en) 1985-10-02 1988-06-09 Sakai, T. Freezing method of perishable foods
AU576432B2 (en) 1986-07-02 1988-08-25 Tadaaki Sakai Method of freezing foods
US4743343A (en) 1986-12-31 1988-05-10 Tadaaki Sakai Method of regenerating alcohol-based antifreezing liquid
US4840034A (en) 1988-07-14 1989-06-20 Barnet L. Liberman Method of freezing vital body fluids
US5001047A (en) 1988-07-14 1991-03-19 Barnet L. Liberman Method of preserving organs
US4840035A (en) 1988-07-14 1989-06-20 Barnet L. Liberman Method of freezing tissue
US5472725A (en) * 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
US5188854A (en) * 1991-09-18 1993-02-23 Tyson Holding Company Process for preparing a fish analog
US5863578A (en) 1996-04-25 1999-01-26 Carnival Brand Seafood Company Microwaveable vacuum packed seafood package and process
US5807598A (en) 1996-11-12 1998-09-15 Winterlab Limited Method of reconstituting meat
CA2334967A1 (en) * 1998-06-12 1999-12-16 Winterlab Limited Method of reconstituting meat
US6440484B1 (en) * 1999-02-22 2002-08-27 Hokurei Co., Ltd. Low-temperature and high-pressure processing method for fish meat and/or kneaded fish meat products
US6221405B1 (en) * 1999-05-11 2001-04-24 Jac Pac Foods, Ltd. Method of bonding and tenderizing meat
US6242025B1 (en) * 1999-08-04 2001-06-05 James Lesky Method and apparatus for food marinating
US6248381B1 (en) 1999-08-11 2001-06-19 Winterlab Limited Method of reconstituting meat from trims

Also Published As

Publication number Publication date
CA2514522A1 (en) 2004-09-10
NO20053850D0 (no) 2005-08-17
EP1596672A4 (de) 2006-04-19
EP1596672A2 (de) 2005-11-23
US20040166212A1 (en) 2004-08-26
WO2004075641A2 (en) 2004-09-10
US7022360B2 (en) 2006-04-04
JP2006519016A (ja) 2006-08-24
EP1596672B1 (de) 2008-07-23
ES2310718T3 (es) 2009-01-16
ATE401798T1 (de) 2008-08-15
MXPA05008824A (es) 2006-03-10
CA2514522C (en) 2009-05-12
JP4700600B2 (ja) 2011-06-15
NO329305B1 (no) 2010-09-27
WO2004075641A3 (en) 2005-04-28
NO20053850L (no) 2005-09-20

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition