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Application filed by Viskase Companies IncfiledCriticalViskase Companies Inc
Publication of MXPA04003370ApublicationCriticalpatent/MXPA04003370A/es
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C13/00—Sausage casings
A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
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Meat, Egg Or Seafood Products
(AREA)
Processing Of Meat And Fish
(AREA)
Compositions Of Macromolecular Compounds
(AREA)
Abstract
La presente invencion se refiere a un metodo para aumentar el sabor y color ahumados de productos alimenticios, tales como embutidos, producidos en envoltura no fibrosa que contiene un nuevo sistema de humo liquido.
MXPA04003370A2003-04-082004-04-07Envoltura no fibrosa ahumada.
MXPA04003370A
(es)