HUT49998A - Method for producing semi-finished shashlik
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Method for producing semi-finished shashlik
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Publication number
HUT49998A
HUT49998AHU876008AHU600887AHUT49998AHU T49998 AHUT49998 AHU T49998AHU 876008 AHU876008 AHU 876008AHU 600887 AHU600887 AHU 600887AHU T49998 AHUT49998 AHU T49998A
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Publication date
Application filed by Szentesi Baromfifeldolgozo ValfiledCriticalSzentesi Baromfifeldolgozo Val
Priority to HU876008ApriorityCriticalpatent/HU202374B/en
Publication of HUT49998ApublicationCriticalpatent/HUT49998A/en
Publication of HU202374BpublicationCriticalpatent/HU202374B/en
At least two types of poultry are used, for example, chicken breast and turkey leg. Marinated and spiced pieces of meat are interspersed with red onion and bacon pieces. - The whole mixt. is compressed and mounted on a skewer, then cut square and wrapped. The prod. is quick frozen for sale.
HU876008A1987-12-271987-12-27Method for producing semi-finished sashlik
HU202374B
(en)
Apparatus for marking or engraving which is applied to the outer surface of slaughter meat and meat products, and slaughtered meat products marked or engraved by the apparatus
Method for producing quick-frozen, breaded, preroasted poultry mince of solely poultry meat and poultry grease base and poultry mince seasoned by vegetables