NO327618B1 - Fremgangsmate for enzymatisk behandling av kornprodukter - Google Patents
Fremgangsmate for enzymatisk behandling av kornprodukter Download PDFInfo
- Publication number
- NO327618B1 NO327618B1 NO20044200A NO20044200A NO327618B1 NO 327618 B1 NO327618 B1 NO 327618B1 NO 20044200 A NO20044200 A NO 20044200A NO 20044200 A NO20044200 A NO 20044200A NO 327618 B1 NO327618 B1 NO 327618B1
- Authority
- NO
- Norway
- Prior art keywords
- suspension
- procedure
- modified
- oat
- starch
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 71
- 230000002255 enzymatic effect Effects 0.000 title claims abstract description 25
- 235000011868 grain product Nutrition 0.000 title claims description 48
- 229920000881 Modified starch Polymers 0.000 claims abstract description 13
- 239000004368 Modified starch Substances 0.000 claims abstract description 13
- 235000019426 modified starch Nutrition 0.000 claims abstract description 13
- 244000075850 Avena orientalis Species 0.000 claims description 61
- 235000007319 Avena orientalis Nutrition 0.000 claims description 60
- 239000000725 suspension Substances 0.000 claims description 49
- 102000004190 Enzymes Human genes 0.000 claims description 43
- 108090000790 Enzymes Proteins 0.000 claims description 43
- 229940088598 enzyme Drugs 0.000 claims description 43
- 108090000637 alpha-Amylases Proteins 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 28
- 102000004139 alpha-Amylases Human genes 0.000 claims description 27
- 108010019077 beta-Amylase Proteins 0.000 claims description 11
- 230000000694 effects Effects 0.000 claims description 8
- 229940025131 amylases Drugs 0.000 claims description 6
- 108010089934 carbohydrase Proteins 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 238000009837 dry grinding Methods 0.000 claims description 4
- 238000001238 wet grinding Methods 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 244000115721 Pennisetum typhoides Species 0.000 claims description 2
- 235000007195 Pennisetum typhoides Nutrition 0.000 claims description 2
- 241000209056 Secale Species 0.000 claims description 2
- 235000007238 Secale cereale Nutrition 0.000 claims description 2
- 235000008515 Setaria glauca Nutrition 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 235000019714 Triticale Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 238000010908 decantation Methods 0.000 claims description 2
- 238000000265 homogenisation Methods 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 241000228158 x Triticosecale Species 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 abstract description 17
- 239000000203 mixture Substances 0.000 abstract description 16
- 238000004519 manufacturing process Methods 0.000 abstract description 15
- 229920002472 Starch Polymers 0.000 abstract description 11
- 239000008107 starch Substances 0.000 abstract description 11
- 235000019698 starch Nutrition 0.000 abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 8
- 239000008103 glucose Substances 0.000 abstract description 7
- 229920002498 Beta-glucan Polymers 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 abstract description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
- 239000012263 liquid product Substances 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 description 29
- 230000002779 inactivation Effects 0.000 description 21
- 229940024171 alpha-amylase Drugs 0.000 description 20
- 239000000047 product Substances 0.000 description 20
- 238000011534 incubation Methods 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000002156 mixing Methods 0.000 description 10
- 238000013461 design Methods 0.000 description 9
- 239000008186 active pharmaceutical agent Substances 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 8
- 239000004382 Amylase Substances 0.000 description 7
- 238000007792 addition Methods 0.000 description 7
- 238000000227 grinding Methods 0.000 description 7
- 238000005086 pumping Methods 0.000 description 7
- 238000010793 Steam injection (oil industry) Methods 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 5
- 229930006000 Sucrose Natural products 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000009928 pasteurization Methods 0.000 description 5
- 239000005720 sucrose Substances 0.000 description 5
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 4
- 229920001503 Glucan Polymers 0.000 description 4
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000010422 painting Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 101710130006 Beta-glucanase Proteins 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 108700038091 Beta-glucanases Proteins 0.000 description 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 108010093096 Immobilized Enzymes Proteins 0.000 description 1
- 108010028688 Isoamylase Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 238000003149 assay kit Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229940038580 oat bran Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE0200735A SE0200735D0 (sv) | 2002-03-13 | 2002-03-13 | Food and feed composition and process |
| PCT/SE2003/000396 WO2003075683A1 (en) | 2002-03-13 | 2003-03-11 | ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND β-GLUCAN CONTENT |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO20044200L NO20044200L (no) | 2004-10-01 |
| NO327618B1 true NO327618B1 (no) | 2009-08-31 |
Family
ID=20287230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20044200A NO327618B1 (no) | 2002-03-13 | 2004-10-01 | Fremgangsmate for enzymatisk behandling av kornprodukter |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP1482813B1 (ru) |
| AT (1) | ATE556603T1 (ru) |
| AU (1) | AU2003210100A1 (ru) |
| DK (1) | DK1482813T3 (ru) |
| ES (1) | ES2387671T3 (ru) |
| NO (1) | NO327618B1 (ru) |
| PL (1) | PL204435B1 (ru) |
| RU (1) | RU2323590C2 (ru) |
| SE (1) | SE0200735D0 (ru) |
| WO (1) | WO2003075683A1 (ru) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7794774B2 (en) | 2005-11-07 | 2010-09-14 | The Quaker Oats Company | Long shelf-life high moisture content cereal products |
| US20090047385A1 (en) * | 2007-08-15 | 2009-02-19 | The Quaker Oats Company | Natural oat-derived sweetener |
| FI20070944A0 (fi) | 2007-12-05 | 2007-12-05 | Ravintoraisio Oy | Uusi syötävä koostumus |
| SE532376C2 (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
| RU2453126C1 (ru) * | 2010-10-11 | 2012-06-20 | Государственное научное учреждение Сибирский научно-исследовательский институт переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ СибНИИП Россельхозакадемии) | Способ производства высокобелковой основы из зерна пшеницы для приготовления пищевого продукта |
| GB2499463B (en) * | 2012-01-31 | 2014-04-02 | Verenium Corp | Reduced sugar syrups and methods of making reduced sugar syrups |
| DK2953482T3 (en) * | 2013-02-05 | 2019-04-23 | Oatly Ab | LIQUID OCEAN BASE |
| RU2558191C1 (ru) | 2014-05-28 | 2015-07-27 | Общество с ограниченной ответственностью "Велле" | Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения |
| SE540993C2 (en) * | 2017-05-29 | 2019-02-26 | Creal Food Ab | A process for preparation of cereal fractions |
| BE1029980B1 (nl) * | 2021-12-02 | 2023-07-04 | Duynie Holding Bv | Grove vezelsamenstelling |
| FI20227118A1 (fi) | 2022-09-02 | 2024-03-03 | Raisio Nutrition Ltd | Maidoton vanukas jossa on korkea kaurapitoisuus |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
| JP2840944B2 (ja) * | 1990-02-13 | 1998-12-24 | 日本コーンスターチ株式会社 | 水飴の製造方法 |
| SE9102154L (sv) * | 1991-07-10 | 1993-01-11 | Rolf Bergkvist | Foerfarande foer framstaellning av naeringsfysiologiskt vaerdefulla produkter fraan cerealier |
| SE502941C2 (sv) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| ES2206500T3 (es) * | 1993-12-28 | 2004-05-16 | Societe Des Produits Nestle S.A. | Producto alimenticio de cereales con gran contenido de fibra soluble. |
| CN1163152C (zh) * | 1998-10-26 | 2004-08-25 | 西巴公司 | 将从燕麦中分离出β-葡聚糖组合物的方法及其产品 |
| AU1736200A (en) * | 1998-11-20 | 2000-06-13 | Kellogg Company | Enzymatic preparation of cereal base |
| FI113938B (fi) * | 1999-10-13 | 2004-07-15 | Suomen Viljava Oy | Menetelmä beta-glukaanin suhteen rikastetun kauratuotteen valmistamiseksi sekä menetelmällä saatavan tuotteen käyttö |
-
2002
- 2002-03-13 SE SE0200735A patent/SE0200735D0/xx unknown
-
2003
- 2003-03-11 RU RU2004130447/13A patent/RU2323590C2/ru not_active IP Right Cessation
- 2003-03-11 EP EP03744090A patent/EP1482813B1/en not_active Expired - Lifetime
- 2003-03-11 PL PL374492A patent/PL204435B1/pl not_active IP Right Cessation
- 2003-03-11 WO PCT/SE2003/000396 patent/WO2003075683A1/en not_active Application Discontinuation
- 2003-03-11 AT AT03744090T patent/ATE556603T1/de active
- 2003-03-11 DK DK03744090.6T patent/DK1482813T3/da active
- 2003-03-11 AU AU2003210100A patent/AU2003210100A1/en not_active Abandoned
- 2003-03-11 ES ES03744090T patent/ES2387671T3/es not_active Expired - Lifetime
-
2004
- 2004-10-01 NO NO20044200A patent/NO327618B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2003210100A1 (en) | 2003-09-22 |
| ATE556603T1 (de) | 2012-05-15 |
| PL204435B1 (pl) | 2010-01-29 |
| DK1482813T3 (da) | 2012-08-06 |
| EP1482813B1 (en) | 2012-05-09 |
| NO20044200L (no) | 2004-10-01 |
| RU2323590C2 (ru) | 2008-05-10 |
| WO2003075683A1 (en) | 2003-09-18 |
| PL374492A1 (en) | 2005-10-31 |
| ES2387671T3 (es) | 2012-09-28 |
| RU2004130447A (ru) | 2005-05-27 |
| EP1482813A1 (en) | 2004-12-08 |
| SE0200735D0 (sv) | 2002-03-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |