NO319112B1 - Fremgangsmate for utvikling av vitalt hvetegluten og produkter som omfatter vitalt hvetegluten som har blitt utviklet ifolge fremgangsmaten. - Google Patents
Fremgangsmate for utvikling av vitalt hvetegluten og produkter som omfatter vitalt hvetegluten som har blitt utviklet ifolge fremgangsmaten. Download PDFInfo
- Publication number
- NO319112B1 NO319112B1 NO20003482A NO20003482A NO319112B1 NO 319112 B1 NO319112 B1 NO 319112B1 NO 20003482 A NO20003482 A NO 20003482A NO 20003482 A NO20003482 A NO 20003482A NO 319112 B1 NO319112 B1 NO 319112B1
- Authority
- NO
- Norway
- Prior art keywords
- gluten
- wheat gluten
- vital wheat
- water
- kneading
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 79
- 235000021312 gluten Nutrition 0.000 title claims abstract description 79
- 241000209140 Triticum Species 0.000 title claims abstract description 35
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 35
- 238000011161 development Methods 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims description 19
- 230000008569 process Effects 0.000 title description 4
- 235000021067 refined food Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 235000015218 chewing gum Nutrition 0.000 claims description 25
- 238000004898 kneading Methods 0.000 claims description 25
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 24
- 229940112822 chewing gum Drugs 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 11
- 239000012736 aqueous medium Substances 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 11
- 239000008103 glucose Substances 0.000 claims description 9
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 235000014633 carbohydrates Nutrition 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- -1 invert sugar Chemical compound 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 229960004903 invert sugar Drugs 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 239000012457 nonaqueous media Substances 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 43
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 9
- 239000003925 fat Substances 0.000 description 9
- 239000000787 lecithin Substances 0.000 description 9
- 229940067606 lecithin Drugs 0.000 description 9
- 235000010445 lecithin Nutrition 0.000 description 9
- 244000060011 Cocos nucifera Species 0.000 description 8
- 235000013162 Cocos nucifera Nutrition 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 7
- 235000007164 Oryza sativa Nutrition 0.000 description 7
- 235000011187 glycerol Nutrition 0.000 description 7
- 235000009566 rice Nutrition 0.000 description 7
- 230000015556 catabolic process Effects 0.000 description 6
- 238000006731 degradation reaction Methods 0.000 description 6
- 229920001971 elastomer Polymers 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 230000001055 chewing effect Effects 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 238000007792 addition Methods 0.000 description 4
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000018553 tannin Nutrition 0.000 description 4
- 229920001864 tannin Polymers 0.000 description 4
- 239000001648 tannin Substances 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 239000004343 Calcium peroxide Substances 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 description 3
- 235000019402 calcium peroxide Nutrition 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000003431 cross linking reagent Substances 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 244000043261 Hevea brasiliensis Species 0.000 description 2
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 229940095710 chewable product Drugs 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000008368 mint flavor Substances 0.000 description 2
- AJDUTMFFZHIJEM-UHFFFAOYSA-N n-(9,10-dioxoanthracen-1-yl)-4-[4-[[4-[4-[(9,10-dioxoanthracen-1-yl)carbamoyl]phenyl]phenyl]diazenyl]phenyl]benzamide Chemical compound O=C1C2=CC=CC=C2C(=O)C2=C1C=CC=C2NC(=O)C(C=C1)=CC=C1C(C=C1)=CC=C1N=NC(C=C1)=CC=C1C(C=C1)=CC=C1C(=O)NC1=CC=CC2=C1C(=O)C1=CC=CC=C1C2=O AJDUTMFFZHIJEM-UHFFFAOYSA-N 0.000 description 2
- 229920003052 natural elastomer Polymers 0.000 description 2
- 229920001194 natural rubber Polymers 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000007968 orange flavor Substances 0.000 description 2
- 239000004014 plasticizer Substances 0.000 description 2
- 239000001509 sodium citrate Substances 0.000 description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- 239000001043 yellow dye Substances 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 229920001412 Chicle Polymers 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 239000001692 EU approved anti-caking agent Substances 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 239000000899 Gutta-Percha Substances 0.000 description 1
- 239000004166 Lanolin Substances 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000001794 Manilkara zapota Species 0.000 description 1
- 235000011339 Manilkara zapota Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 240000000342 Palaquium gutta Species 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 229920000588 gutta-percha Polymers 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- LIKBJVNGSGBSGK-UHFFFAOYSA-N iron(3+);oxygen(2-) Chemical compound [O-2].[O-2].[O-2].[Fe+3].[Fe+3] LIKBJVNGSGBSGK-UHFFFAOYSA-N 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 239000000025 natural resin Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000004482 other powder Substances 0.000 description 1
- 229920000582 polyisocyanurate Polymers 0.000 description 1
- 239000011495 polyisocyanurate Substances 0.000 description 1
- 239000011118 polyvinyl acetate Substances 0.000 description 1
- 229920002689 polyvinyl acetate Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229960004063 propylene glycol Drugs 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229920003051 synthetic elastomer Polymers 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Insects & Arthropods (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Fodder In General (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9915787.7A GB9915787D0 (en) | 1999-07-07 | 1999-07-07 | The development of vital wheat gluten in non-aqueous media |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO20003482D0 NO20003482D0 (no) | 2000-07-06 |
| NO20003482L NO20003482L (no) | 2001-01-08 |
| NO319112B1 true NO319112B1 (no) | 2005-06-20 |
Family
ID=10856726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO20003482A NO319112B1 (no) | 1999-07-07 | 2000-07-06 | Fremgangsmate for utvikling av vitalt hvetegluten og produkter som omfatter vitalt hvetegluten som har blitt utviklet ifolge fremgangsmaten. |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US6818245B1 (es) |
| EP (1) | EP1066759B1 (es) |
| JP (1) | JP2001061415A (es) |
| AT (1) | ATE336174T1 (es) |
| DE (1) | DE60030046T2 (es) |
| DK (1) | DK1066759T3 (es) |
| ES (1) | ES2265323T3 (es) |
| GB (1) | GB9915787D0 (es) |
| NO (1) | NO319112B1 (es) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4283540B2 (ja) * | 2001-03-23 | 2009-06-24 | ガムリンク エー／エス | チューインガムを１工程で製造する方法 |
| WO2002076227A1 (en) | 2001-03-23 | 2002-10-03 | Gumlink A/S | Coated degradable chewing gum with improved shelf life and process for preparing same |
| AU2002342578B2 (en) | 2002-09-24 | 2008-05-15 | Gumlink A/S | Biodegradable chewing gum comprising at least one high molecular weight biodegradable polymer |
| MXPA05002961A (es) | 2002-09-24 | 2005-06-03 | Gumlink As | Goma de mascar que comprende al menos dos diferentes polimeros biodegradables. |
| GB0227248D0 (en) * | 2002-11-22 | 2002-12-31 | Cerestar Holding Bv | Process for preparing microbial stable protein suspensions |
| EP1462005A1 (en) | 2003-03-28 | 2004-09-29 | Cerestar Holding B.V. | Multipurpose basic filling for baked products |
| DK1474995T3 (da) | 2003-05-06 | 2013-02-18 | Gumlink As | Fremgangsmåde til fremstilling af tyggegummigranulater, et gummisammensætningsekstruder- og granuleringssystem og et tyggegummiprodukt |
| DK1474993T3 (da) | 2003-05-06 | 2009-01-12 | Gumlink As | Fremgangsmåde til fremstilling af tyggegummigranuler og kornprimerede tyggegummiprodukter, og et tyggegummigranuleringssystem |
| EP1527700A1 (en) * | 2003-10-29 | 2005-05-04 | Cerestar Holding B.V. | Fish feed and process for preparing the same |
| WO2006017481A2 (en) * | 2004-08-05 | 2006-02-16 | R & D Green Materials, Llc | Low temperature molding process for making solid biodegradable articles |
| DE102004055312A1 (de) * | 2004-11-16 | 2006-05-18 | Blattmann Cerestar Ag | Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten |
| PL1782696T3 (pl) * | 2005-07-14 | 2019-09-30 | Tereos Starch & Sweeteners Belgium | Sposób wytwarzania zastosowań środków spożywczych dla ludzi lub produktów pośrednich do zastosowań innych niż spożywcze oraz zastosowanie środka spożywczego lub produktu pośredniego do zastosowania innego niż spożywcze |
| WO2011000953A1 (en) | 2009-07-02 | 2011-01-06 | University College Cork, National University Of Ireland, Cork | Method for the production of a gum base |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| KR20240042553A (ko) | 2013-01-11 | 2024-04-02 | 임파서블 푸즈 인크. | 소비재의 풍미 및 향미 프로파일에 영향을 미치는 방법 및 조성물 |
| WO2014125111A1 (de) * | 2013-02-15 | 2014-08-21 | Bühler AG | Verfahren und vorrichtung zur pelletierung von glutenhaltigem schüttgut |
| BR112016022673B1 (pt) | 2014-03-31 | 2021-12-28 | Impossible Foods Inc. | Composição de réplica de carne |
| BE1024092B1 (nl) * | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
| BE1023936A9 (nl) * | 2016-03-09 | 2017-10-27 | Syral Belgium Nv | Vochtig huisdiervoer dat een eiwitachtige vleesanaloog met een verbeterde textuur omvat |
| BE1023987B9 (nl) * | 2016-03-31 | 2017-11-09 | Syral Belgium Nv | Met gluten verrijkte biologisch afbreekbare gombasis |
| DE102017125704A1 (de) * | 2017-11-03 | 2019-05-09 | Heinz Werner Pfaff | Kaugummimasse sowie deren Verwendung |
| US11440269B2 (en) * | 2020-03-14 | 2022-09-13 | Kurtis Zhang | Process of making a gluten-based biodegradable material |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3692535A (en) * | 1970-06-01 | 1972-09-19 | Gen Mills Inc | Process for making a ready-to-bake pie crust |
| US3814815A (en) * | 1971-10-22 | 1974-06-04 | Ezaki Glico Co | Method of manufacturing gum bases |
| JPH05219891A (ja) * | 1991-12-19 | 1993-08-31 | Takasago Internatl Corp | 高果汁フルーツベースの製造方法及びこの高果汁フルーツベースを用いた果汁入りキャンデー及びガムの製造方法 |
| US5366740A (en) * | 1993-02-04 | 1994-11-22 | Warner-Lambert Company | Chewing gum containing wheat gluten |
| US5424081A (en) * | 1993-11-02 | 1995-06-13 | Mcgrath Farms | Chewing gum |
| JP3378893B2 (ja) * | 1994-03-31 | 2003-02-17 | 独立行政法人 食品総合研究所 | ガム質澱粉、およびその製造方法 |
| EP0685164A1 (en) * | 1994-06-03 | 1995-12-06 | Asama Chemical Co., Ltd. | Food quality improver |
| US5665152A (en) * | 1995-11-29 | 1997-09-09 | Midwest Grain Products | Biodegradable grain protein-based solid articles and forming methods |
| US5945142A (en) * | 1996-12-23 | 1999-08-31 | Wm. Wrigley Jr. Company | Chewing gum having reduced squeakiness during chewing |
-
1999
- 1999-07-07 GB GBGB9915787.7A patent/GB9915787D0/en not_active Ceased
-
2000
- 2000-07-05 DE DE60030046T patent/DE60030046T2/de not_active Expired - Fee Related
- 2000-07-05 EP EP00305681A patent/EP1066759B1/en not_active Expired - Lifetime
- 2000-07-05 AT AT00305681T patent/ATE336174T1/de not_active IP Right Cessation
- 2000-07-05 ES ES00305681T patent/ES2265323T3/es not_active Expired - Lifetime
- 2000-07-05 DK DK00305681T patent/DK1066759T3/da active
- 2000-07-06 NO NO20003482A patent/NO319112B1/no not_active IP Right Cessation
- 2000-07-06 JP JP2000205346A patent/JP2001061415A/ja active Pending
- 2000-07-07 US US09/612,238 patent/US6818245B1/en not_active Expired - Fee Related
-
2003
- 2003-09-03 US US10/653,263 patent/US20040043108A1/en not_active Abandoned
-
2004
- 2004-07-08 US US10/885,964 patent/US20040247772A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ES2265323T3 (es) | 2007-02-16 |
| DE60030046D1 (de) | 2006-09-28 |
| NO20003482D0 (no) | 2000-07-06 |
| ATE336174T1 (de) | 2006-09-15 |
| EP1066759B1 (en) | 2006-08-16 |
| US20040247772A1 (en) | 2004-12-09 |
| JP2001061415A (ja) | 2001-03-13 |
| EP1066759A1 (en) | 2001-01-10 |
| US20040043108A1 (en) | 2004-03-04 |
| GB9915787D0 (en) | 1999-09-08 |
| NO20003482L (no) | 2001-01-08 |
| DK1066759T3 (da) | 2006-11-06 |
| US6818245B1 (en) | 2004-11-16 |
| DE60030046T2 (de) | 2006-12-07 |
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| Date | Code | Title | Description |
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| MM1K | Lapsed by not paying the annual fees |