NO316051B1 - Fremgangsmåte til å isolere en proteinsammensetning fra en muskelkilde og proteinsammensetning - Google Patents

Fremgangsmåte til å isolere en proteinsammensetning fra en muskelkilde og proteinsammensetning Download PDF

Info

Publication number
NO316051B1
NO316051B1 NO19974671A NO974671A NO316051B1 NO 316051 B1 NO316051 B1 NO 316051B1 NO 19974671 A NO19974671 A NO 19974671A NO 974671 A NO974671 A NO 974671A NO 316051 B1 NO316051 B1 NO 316051B1
Authority
NO
Norway
Prior art keywords
protein
composition
stated
rich
muscle tissue
Prior art date
Application number
NO19974671A
Other languages
English (en)
Norwegian (no)
Other versions
NO974671D0 (no
NO974671L (no
Inventor
Herbert O Hultin
Stephen D Kelleher
Original Assignee
Advanced Protein Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanced Protein Technologies filed Critical Advanced Protein Technologies
Publication of NO974671D0 publication Critical patent/NO974671D0/no
Publication of NO974671L publication Critical patent/NO974671L/no
Publication of NO316051B1 publication Critical patent/NO316051B1/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14Extraction; Separation; Purification
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Analytical Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
NO19974671A 1996-12-21 1997-10-09 Fremgangsmåte til å isolere en proteinsammensetning fra en muskelkilde og proteinsammensetning NO316051B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3435196P 1996-12-21 1996-12-21
US08/797,929 US6005073A (en) 1996-12-21 1997-02-12 Process for isolating a protein composition from a muscle source and protein composition

Publications (3)

Publication Number Publication Date
NO974671D0 NO974671D0 (no) 1997-10-09
NO974671L NO974671L (no) 1998-06-22
NO316051B1 true NO316051B1 (no) 2003-12-08

Family

ID=26710850

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19974671A NO316051B1 (no) 1996-12-21 1997-10-09 Fremgangsmåte til å isolere en proteinsammensetning fra en muskelkilde og proteinsammensetning

Country Status (21)

Country Link
US (2) US6005073A (da)
EP (1) EP0848911B1 (da)
JP (1) JP3152291B2 (da)
KR (1) KR100430830B1 (da)
CN (1) CN1071100C (da)
AR (1) AR013855A1 (da)
BR (1) BR9705105B1 (da)
CA (1) CA2217669C (da)
DE (1) DE69727039T2 (da)
DK (1) DK0848911T3 (da)
ES (1) ES2213793T3 (da)
ID (1) ID19203A (da)
IL (1) IL121894A (da)
IS (1) IS2015B (da)
MY (2) MY129210A (da)
NO (1) NO316051B1 (da)
NZ (1) NZ328927A (da)
PE (1) PE1099A1 (da)
PL (1) PL189495B1 (da)
RU (1) RU2252601C2 (da)
TW (1) TW552114B (da)

Families Citing this family (61)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
ES2320736T3 (es) * 2000-09-06 2009-05-28 University Of Massachusetts Extraccion de alta eficiencia de proteinas.
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
US20050287285A1 (en) * 2002-04-12 2005-12-29 Hultin Herbert O Edible products with reduced oxidation and spoilage
AU2003218628B2 (en) * 2002-04-30 2005-11-24 Technical University Of Denmark Composition and method for controlling microbial adhesion and biofilm formation of surfaces
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
CN100352377C (zh) * 2002-09-24 2007-12-05 普罗蒂厄斯工业有限公司 在烹制的食物中保持水分的食品和方法
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
ES2208105B1 (es) * 2002-10-25 2005-10-01 Consejo Sup. De Invest. Cientificas Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
AU2004232300B2 (en) * 2003-04-23 2007-03-29 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US10455850B2 (en) * 2003-06-30 2019-10-29 Naturally Recycled Proteins Method and process for acidic recycling of protein waste
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
CH697220B1 (fr) * 2003-12-16 2008-07-31 Proteus Industries Inc Produit alimentaire et procede de reduction de la teneur en huile et en matiere grasse dans un aliment prepare.
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US7763717B1 (en) 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
PL1909602T3 (pl) * 2005-07-01 2014-04-30 Mpf Inc Systemy i metody stosowane do oddzielania białek od tkanki łącznej
JP2009513134A (ja) * 2005-11-01 2009-04-02 プロテウス・インダストリーズ・インコーポレーテッド 調理済み食材中のアクリルアミドを減少させるための方法
EP1959743A4 (en) * 2005-11-16 2009-06-10 Univ Massachusetts METHOD FOR IMPROVING WATER HARDENING AND TENDERNESS IN PROGRAMMED PROTEIN FOOD PRODUCTS
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US20070281349A1 (en) * 2006-06-06 2007-12-06 West Virginia University Industrial bioreactor and method of use in continuous protein and lipid recovery system
ES2331292B1 (es) * 2006-08-30 2010-10-18 Psk Oceanos, S.A. Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo.
US9706787B2 (en) * 2007-10-05 2017-07-18 Advance International Inc. Systems and methods for deriving protein powder
US8663725B2 (en) * 2007-10-05 2014-03-04 Advance International Inc. Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
US20090123615A1 (en) * 2007-11-14 2009-05-14 Bumble Bee Foods Composition Derived from a Meat Source and Processes for Making and Using Composition
WO2009132297A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
CN102202519B (zh) * 2008-09-26 2014-12-17 日本水产株式会社 脂质的制造方法
CA2801040A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
ES2362063B1 (es) * 2009-12-15 2012-03-07 Jealsa Rianxeira, S.A. Procedimiento para la obtención de un extracto miofibrilar gelificable a partir de restos de pescado.
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US9491956B2 (en) * 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
CN101828627A (zh) * 2010-05-10 2010-09-15 大连水产学院 肌肉分离蛋白的提取方法
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US20120171345A1 (en) 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
RU2481772C2 (ru) * 2011-08-25 2013-05-20 Людмила Афанасьевна Иванова Способ получения белкового концентрата из рыбных отходов
RU2494652C2 (ru) * 2011-12-28 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГБОУ ВПО АГТУ) Способ получения промытого фарша из пресноводных рыб
WO2014028331A1 (en) * 2012-08-12 2014-02-20 Proteus Industries, Inc Product and process for reducing oil and fat content in cooked food with animal muscle protein in suspension
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
CN103749936B (zh) * 2014-01-07 2016-05-18 华中农业大学 一种鱼肉蛋白及其制成的鱼糕
MX2016014145A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina con tamaño de particula pequeño y metodos para elaborarlas.
MX2016014144A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina concentrada y metodos para su elaboracion y uso.
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
AU2017301401B2 (en) * 2016-07-23 2020-04-09 Proteus Industries, Inc. A process for obtaining lean protein
US20200253238A1 (en) 2016-12-28 2020-08-13 Vito Nv A Method for the Fractionation of a Lipid Fraction and a Protein Fraction from a Lipid and Protein Containing Biomass
AU2018289300A1 (en) * 2017-06-21 2020-02-06 Cargill, Incorporated Protein product and methods from acid treated meat emulsion
CN109456386A (zh) * 2018-08-30 2019-03-12 浙江省农业科学院 一种提取肉糜中界面蛋白的方法
CN109619261A (zh) * 2019-01-23 2019-04-16 新乡学院 一种复合凝胶食品的加工方法
IL285275B2 (en) 2019-02-04 2023-03-01 Kemin Proteins Llc A process for isolating protein compounds and fatty compounds from boneless poultry
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA944606A (en) * 1971-05-26 1974-04-02 Daniel J. Kennedy Fish protein concentrate with improved emulsifying properties
NO144727C (no) * 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Also Published As

Publication number Publication date
IL121894A (en) 2000-12-06
PL322703A1 (en) 1998-06-22
MY129210A (en) 2007-03-30
ID19203A (id) 1998-06-28
RU2252601C2 (ru) 2005-05-27
AR013855A1 (es) 2001-01-31
JPH10179038A (ja) 1998-07-07
US6288216B1 (en) 2001-09-11
PE1099A1 (es) 1999-01-18
US6005073A (en) 1999-12-21
NO974671D0 (no) 1997-10-09
CN1071100C (zh) 2001-09-19
ES2213793T3 (es) 2004-09-01
MX9708100A (es) 1998-08-30
NZ328927A (en) 1999-05-28
IS4589A (is) 1998-06-22
NO974671L (no) 1998-06-22
KR19980063531A (ko) 1998-10-07
CN1189300A (zh) 1998-08-05
CA2217669A1 (en) 1998-06-21
DK0848911T3 (da) 2004-04-13
DE69727039D1 (de) 2004-02-05
BR9705105B1 (pt) 2010-12-14
BR9705105A (pt) 1999-12-28
JP3152291B2 (ja) 2001-04-03
KR100430830B1 (ko) 2004-11-16
MY126727A (en) 2006-10-31
PL189495B1 (pl) 2005-08-31
EP0848911B1 (en) 2004-01-02
IS2015B (is) 2005-06-15
TW552114B (en) 2003-09-11
EP0848911A2 (en) 1998-06-24
IL121894A0 (en) 1998-03-10
CA2217669C (en) 2002-05-14
DE69727039T2 (de) 2004-06-09
EP0848911A3 (en) 1999-03-31

Similar Documents

Publication Publication Date Title
NO316051B1 (no) Fremgangsmåte til å isolere en proteinsammensetning fra en muskelkilde og proteinsammensetning
AU754892B2 (en) Protein composition and process for isolating a protein composition from a muscle source
Nolsøe et al. The acid and alkaline solubilization process for the isolation of muscle proteins: state of the art
Kristinsson et al. Fish protein isolate by pH shift
Kristinsson et al. Chemical processing methods for protein recovery from marine by-products and underutilized fish species
IL136802A (en) A protein preparation extracted from animal muscle tissue
MXPA97008100A (en) Process for isolating a protein composition of a muscle source and prote composition
MXPA00002102A (en) Protein composition and process for isolating a protein composition from a muscle source
ES2267293T3 (es) Extrusion de celulosa y dispositivo de extrusion.
RU2007935C1 (ru) Способ получения промытого рыбного фарша

Legal Events

Date Code Title Description
MK1K Patent expired