IL121894A - Process for the preparation of a protein composition from animal muscle tissue - Google Patents

Process for the preparation of a protein composition from animal muscle tissue

Info

Publication number
IL121894A
IL121894A IL12189497A IL12189497A IL121894A IL 121894 A IL121894 A IL 121894A IL 12189497 A IL12189497 A IL 12189497A IL 12189497 A IL12189497 A IL 12189497A IL 121894 A IL121894 A IL 121894A
Authority
IL
Israel
Prior art keywords
preparation
muscle tissue
protein composition
animal muscle
animal
Prior art date
Application number
IL12189497A
Other languages
English (en)
Other versions
IL121894A0 (en
Original Assignee
Advanced Protein Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanced Protein Technologies filed Critical Advanced Protein Technologies
Priority to IL13680297A priority Critical patent/IL136802A/en
Publication of IL121894A0 publication Critical patent/IL121894A0/xx
Priority to IL13680200A priority patent/IL136802A0/xx
Publication of IL121894A publication Critical patent/IL121894A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Toxicology (AREA)
  • Analytical Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
IL12189497A 1996-12-21 1997-10-06 Process for the preparation of a protein composition from animal muscle tissue IL121894A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL13680297A IL136802A (en) 1996-12-21 1997-10-06 A protein preparation extracted from animal muscle tissue
IL13680200A IL136802A0 (en) 1996-12-21 2000-06-15 A protein composition from animal muscle tissue

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US3435196P 1996-12-21 1996-12-21
US08/797,929 US6005073A (en) 1996-12-21 1997-02-12 Process for isolating a protein composition from a muscle source and protein composition

Publications (2)

Publication Number Publication Date
IL121894A0 IL121894A0 (en) 1998-03-10
IL121894A true IL121894A (en) 2000-12-06

Family

ID=26710850

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12189497A IL121894A (en) 1996-12-21 1997-10-06 Process for the preparation of a protein composition from animal muscle tissue

Country Status (21)

Country Link
US (2) US6005073A (da)
EP (1) EP0848911B1 (da)
JP (1) JP3152291B2 (da)
KR (1) KR100430830B1 (da)
CN (1) CN1071100C (da)
AR (1) AR013855A1 (da)
BR (1) BR9705105B1 (da)
CA (1) CA2217669C (da)
DE (1) DE69727039T2 (da)
DK (1) DK0848911T3 (da)
ES (1) ES2213793T3 (da)
ID (1) ID19203A (da)
IL (1) IL121894A (da)
IS (1) IS2015B (da)
MY (2) MY126727A (da)
NO (1) NO316051B1 (da)
NZ (1) NZ328927A (da)
PE (1) PE1099A1 (da)
PL (1) PL189495B1 (da)
RU (1) RU2252601C2 (da)
TW (1) TW552114B (da)

Families Citing this family (62)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
DE60137351D1 (de) * 2000-09-06 2009-02-26 Univ Massachusetts Hochleistungsproteinextraktion
FR2837671B1 (fr) * 2002-03-26 2004-07-09 Patrimoniale Chantreau Production industrielle de produits alimentaires intermediaires (p.a.i) a base de chair de poisson et p.a.i. conditionnes ainsi produits
US20050287285A1 (en) * 2002-04-12 2005-12-29 Hultin Herbert O Edible products with reduced oxidation and spoilage
AU2003218628B2 (en) * 2002-04-30 2005-11-24 Technical University Of Denmark Composition and method for controlling microbial adhesion and biofilm formation of surfaces
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle
US7160567B2 (en) * 2002-09-24 2007-01-09 Proteus Industries, Inc. Process for retaining moisture in cooked food with a peptide
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
AU2003247710B2 (en) * 2002-09-24 2007-04-26 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food
US7163707B2 (en) * 2002-09-24 2007-01-16 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
ES2208105B1 (es) * 2002-10-25 2005-10-01 Consejo Sup. De Invest. Cientificas Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
EP1617735B1 (en) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US20050233060A1 (en) * 2003-04-23 2005-10-20 Kelleher Stephen D Functional animal muscle protein concentrate composition and process
US20050255228A1 (en) * 2003-04-23 2005-11-17 Kellher Stephen D Process for controlling protein to salt ratio in animal muscle protein composition and protein composition
US10455850B2 (en) * 2003-06-30 2019-10-29 Naturally Recycled Proteins Method and process for acidic recycling of protein waste
US20050129815A1 (en) * 2003-09-05 2005-06-16 Kelleher Stephen D. Process for destroying bacteria or controlling bacteria growth in a substrate
US20060210680A1 (en) * 2003-12-16 2006-09-21 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
US20060204639A1 (en) * 2003-12-16 2006-09-14 Kelleher Stephen D Process for reducing oil and fat content in cooked potato
AU2004304884B2 (en) * 2003-12-16 2008-02-07 Proteus Industries, Inc. Food product and process for reducing oil and fat content in cooked food
US7169425B2 (en) * 2004-09-17 2007-01-30 Solae, Llc Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US7763717B1 (en) 2005-03-08 2010-07-27 West Virginia University Research Corp. of West Virginia University Continuous protein and lipid recovery from food animal processing byproducts
EP1909602B1 (en) * 2005-07-01 2013-10-16 Mpf, Inc. Systems and methods for separating proteins from connective tissue
WO2007053248A1 (en) * 2005-11-01 2007-05-10 Proteus Industries, Inc. Process for reducing acrylamide in cooked food
EP1959743A4 (en) * 2005-11-16 2009-06-10 Univ Massachusetts METHOD FOR IMPROVING WATER HARDENING AND TENDERNESS IN PROGRAMMED PROTEIN FOOD PRODUCTS
US20070259093A1 (en) * 2006-05-05 2007-11-08 Williamson Peter J Process for thickening food having reduced oil and fat content
US20070281349A1 (en) * 2006-06-06 2007-12-06 West Virginia University Industrial bioreactor and method of use in continuous protein and lipid recovery system
ES2331292B1 (es) * 2006-08-30 2010-10-18 Psk Oceanos, S.A. Procedimiento de elaboracion de un concentrado proteico a partir de musculo de cefalopodo.
US8663725B2 (en) * 2007-10-05 2014-03-04 Advance International Inc. Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein)
US9706787B2 (en) * 2007-10-05 2017-07-18 Advance International Inc. Systems and methods for deriving protein powder
EP2222186B1 (en) * 2007-11-14 2011-10-12 Bumble Bee Foods, LLC Composition derived from a meat source and processes for making and using composition
US20090269440A1 (en) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions increasing moisture content and distribution in muscle-derived food products
CN102196733B (zh) * 2008-09-26 2014-11-26 日本水产株式会社 脂质的浓缩方法
CA2801040A1 (en) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Protein compositions and methods of making and using thereof
ES2362063B1 (es) * 2009-12-15 2012-03-07 Jealsa Rianxeira, S.A. Procedimiento para la obtención de un extracto miofibrilar gelificable a partir de restos de pescado.
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
US20110244093A1 (en) * 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) * 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
CN101828627A (zh) * 2010-05-10 2010-09-15 大连水产学院 肌肉分离蛋白的提取方法
US9161555B2 (en) * 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US10470479B2 (en) 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US12016350B2 (en) 2011-01-03 2024-06-25 Kemin Proteins Llc Process for isolating a protein composition and a fat composition from deboned poultry
US20120276277A1 (en) * 2011-04-28 2012-11-01 Kelleher Stephen D Protein product and process for making protein product from uncooked meat purge
RU2481772C2 (ru) * 2011-08-25 2013-05-20 Людмила Афанасьевна Иванова Способ получения белкового концентрата из рыбных отходов
RU2494652C2 (ru) * 2011-12-28 2013-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Астраханский государственный технический университет" (ФГБОУ ВПО АГТУ) Способ получения промытого фарша из пресноводных рыб
CN104684415A (zh) 2012-08-12 2015-06-03 普罗蒂厄斯工业有限公司 利用动物肌肉蛋白悬浮液减少烹饪食品中油和脂肪含量的产品及方法
US9826757B2 (en) 2013-03-15 2017-11-28 Advance International Inc. Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue
US10736339B2 (en) 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
CN103749936B (zh) * 2014-01-07 2016-05-18 华中农业大学 一种鱼肉蛋白及其制成的鱼糕
BR112016024998A2 (pt) 2014-04-28 2017-08-15 Int Dehydrated Foods Inc composições de proteína concentradas e métodos de suas produções e usos
WO2015168113A1 (en) * 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Small particle sized protein compositions and methods of making
EP3117717A1 (en) * 2015-07-17 2017-01-18 Agriculture and Food Development Authority (TEAGASC) Isoelectric solubilisation of animal matter
MX2019000953A (es) 2016-07-23 2019-05-13 Proteus Industries Inc Un proceso para obtener proteina magra.
JP2020506672A (ja) * 2016-12-28 2020-03-05 フェート・エンフェー （フラームス・インステリング・フーア・テクノロジシュ・オンダーゾエク・エンフェー） 脂質及びタンパク質含有バイオマスからの脂質画分及びタンパク質画分の分画方法
BR112019027542A2 (pt) * 2017-06-21 2020-07-07 Cargill, Incorporated processos para preparar um produto de proteína funcionalizada seco, para preparar uma formulação de proteína funcionalizada reconstituída e para usar a formulação de proteína funcionalizada reconstituída, produto de proteína funcionalizada seco, e, formulação de proteína funcionalizada reconstituída.
CN109456386A (zh) * 2018-08-30 2019-03-12 浙江省农业科学院 一种提取肉糜中界面蛋白的方法
CN109619261A (zh) * 2019-01-23 2019-04-16 新乡学院 一种复合凝胶食品的加工方法
WO2020163273A1 (en) 2019-02-04 2020-08-13 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from deboned poultry
US11213053B1 (en) * 2020-05-18 2022-01-04 Green Recovery Technologies Llc Separation and further processing of commingled biomass streams containing highly variable protein and fat concentrations to produce digestible proteins and fats

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA944606A (en) * 1971-05-26 1974-04-02 Daniel J. Kennedy Fish protein concentrate with improved emulsifying properties
NO144727C (no) * 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Also Published As

Publication number Publication date
KR19980063531A (ko) 1998-10-07
DE69727039D1 (de) 2004-02-05
EP0848911A3 (en) 1999-03-31
PL322703A1 (en) 1998-06-22
EP0848911A2 (en) 1998-06-24
DK0848911T3 (da) 2004-04-13
CA2217669C (en) 2002-05-14
NZ328927A (en) 1999-05-28
DE69727039T2 (de) 2004-06-09
IS4589A (is) 1998-06-22
AR013855A1 (es) 2001-01-31
US6005073A (en) 1999-12-21
RU2252601C2 (ru) 2005-05-27
IS2015B (is) 2005-06-15
KR100430830B1 (ko) 2004-11-16
EP0848911B1 (en) 2004-01-02
MY126727A (en) 2006-10-31
PE1099A1 (es) 1999-01-18
MX9708100A (es) 1998-08-30
CA2217669A1 (en) 1998-06-21
NO974671D0 (no) 1997-10-09
NO316051B1 (no) 2003-12-08
ID19203A (id) 1998-06-28
JPH10179038A (ja) 1998-07-07
PL189495B1 (pl) 2005-08-31
US6288216B1 (en) 2001-09-11
JP3152291B2 (ja) 2001-04-03
TW552114B (en) 2003-09-11
CN1189300A (zh) 1998-08-05
ES2213793T3 (es) 2004-09-01
NO974671L (no) 1998-06-22
BR9705105A (pt) 1999-12-28
CN1071100C (zh) 2001-09-19
IL121894A0 (en) 1998-03-10
BR9705105B1 (pt) 2010-12-14
MY129210A (en) 2007-03-30

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