NO315253B1 - Kontinuerlig koker for organiske materialer, for eksempel fisk - Google Patents
Kontinuerlig koker for organiske materialer, for eksempel fisk Download PDFInfo
- Publication number
- NO315253B1 NO315253B1 NO19963661A NO963661A NO315253B1 NO 315253 B1 NO315253 B1 NO 315253B1 NO 19963661 A NO19963661 A NO 19963661A NO 963661 A NO963661 A NO 963661A NO 315253 B1 NO315253 B1 NO 315253B1
- Authority
- NO
- Norway
- Prior art keywords
- heating
- cooking
- raw material
- zone
- scraper
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 77
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 12
- 239000011368 organic material Substances 0.000 title claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 69
- 239000002994 raw material Substances 0.000 claims abstract description 42
- 239000002699 waste material Substances 0.000 claims abstract description 5
- 238000007790 scraping Methods 0.000 claims description 3
- 238000005192 partition Methods 0.000 claims 1
- 230000007246 mechanism Effects 0.000 description 13
- 238000004140 cleaning Methods 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000010276 construction Methods 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000005996 Blood meal Substances 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 235000019735 Meat-and-bone meal Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Commercial Cooking Devices (AREA)
- Processing Of Solid Wastes (AREA)
- Baking, Grill, Roasting (AREA)
- Fertilizers (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK036194A DK171481B1 (da) | 1994-03-29 | 1994-03-29 | Kontinuerligt kogeapparat for organisk materiale, f.eks. fisk |
PCT/DK1995/000133 WO1995026142A1 (en) | 1994-03-29 | 1995-03-27 | Continuous boiler for organic materials, e.g. fish |
Publications (3)
Publication Number | Publication Date |
---|---|
NO963661D0 NO963661D0 (no) | 1996-09-03 |
NO963661L NO963661L (no) | 1996-09-13 |
NO315253B1 true NO315253B1 (no) | 2003-08-11 |
Family
ID=8092655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO19963661A NO315253B1 (no) | 1994-03-29 | 1996-09-03 | Kontinuerlig koker for organiske materialer, for eksempel fisk |
Country Status (12)
Country | Link |
---|---|
US (1) | US5957041A (ru) |
EP (1) | EP0754000B1 (ru) |
JP (1) | JPH09510616A (ru) |
AU (1) | AU2067595A (ru) |
CA (1) | CA2185225A1 (ru) |
DE (1) | DE69519630T2 (ru) |
DK (1) | DK171481B1 (ru) |
ES (1) | ES2154333T3 (ru) |
NO (1) | NO315253B1 (ru) |
PE (1) | PE31595A1 (ru) |
RU (1) | RU2126216C1 (ru) |
WO (1) | WO1995026142A1 (ru) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6263785B1 (en) * | 1998-06-09 | 2001-07-24 | David R. Zittel | Blancher and method of operation |
DK175501B1 (da) * | 2002-12-02 | 2004-11-15 | Green Earth | Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale |
NL1024996C2 (nl) * | 2003-12-11 | 2005-06-14 | Campina Bv | Koeler voor een voedingsmiddel. |
US20070137842A1 (en) * | 2005-12-20 | 2007-06-21 | Philippe Lam | Heating and cooling system for biological materials |
PL2622301T3 (pl) * | 2010-10-01 | 2020-06-15 | Stephan Machinery Gmbh | Skrobakowy wymiennik ciepła |
DK2684004T3 (en) * | 2011-03-11 | 2017-01-09 | Blentech Corp | Heat exchanger with multiple surfaces with the possibility vacuo and magnetic scrapers |
CN106574819B (zh) | 2014-06-12 | 2020-05-05 | 赫德因有限责任公司 | 用于烹饪和干燥有机材料的装置 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE350899B (ru) * | 1968-06-25 | 1972-11-13 | Astra Nutrition Ab | |
US4126177A (en) * | 1977-03-10 | 1978-11-21 | Chemetron Corporation | Dual scraped surface heat exchanger |
SE7703258L (sv) * | 1977-03-22 | 1978-09-23 | Alfa Laval Ab | Sett att utvinna mjol och fett ur animalisk ravara |
US4159982A (en) * | 1978-04-04 | 1979-07-03 | Hermansson Anne Marie I | Protein/starch complex |
US4212889A (en) * | 1978-05-18 | 1980-07-15 | The De Laval Separator Company | Method for processing fish continuously and serially through a plurality of vessels |
DK148817C (da) * | 1979-02-05 | 1986-04-28 | Cabinplant As | Apparat til kontinuerlig kogning af faste emner, navnlig foedevarer |
SE426544B (sv) * | 1979-11-30 | 1983-01-31 | Alfa Laval Ab | Forfarande for utvinning av fiskmjol med hog proteinkvalitet och fiskolja |
US4713254A (en) * | 1980-10-30 | 1987-12-15 | Schreiber Foods, Inc. | Casein-soluble protein complex |
SE425178B (sv) * | 1981-10-12 | 1982-09-06 | Alfa Laval Ab | Forfarande for kontinuerlig utvinning av kottmjol och fett ur animalisk ravara |
US4504509A (en) * | 1982-07-28 | 1985-03-12 | National Starch & Chem. Corp. | Liquid batter for coating foodstuffs and method of making same |
US4637937A (en) * | 1984-07-23 | 1987-01-20 | Asahi Denka Kogyo Kabushiki Kaisha | Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate |
US4667590A (en) * | 1984-12-10 | 1987-05-26 | Mars, Inc. | Closed food processing system and liquid adjustment apparatus for use therein |
US4808334A (en) * | 1986-07-11 | 1989-02-28 | Fuji Oil Company, Ltd. | Production of sterile composite emulsion |
US4768325A (en) * | 1987-10-07 | 1988-09-06 | Alfa-Laval Ab | Paper interleaver for food patty molding machine |
US4768260A (en) * | 1987-10-07 | 1988-09-06 | Alfa-Laval Ab | Food patty molding machine |
US5474790A (en) * | 1994-05-06 | 1995-12-12 | Hormel Foods Corporation | Low fat meat process |
-
1994
- 1994-03-29 DK DK036194A patent/DK171481B1/da not_active IP Right Cessation
-
1995
- 1995-03-27 ES ES95913060T patent/ES2154333T3/es not_active Expired - Lifetime
- 1995-03-27 WO PCT/DK1995/000133 patent/WO1995026142A1/en active IP Right Grant
- 1995-03-27 DE DE69519630T patent/DE69519630T2/de not_active Expired - Fee Related
- 1995-03-27 US US08/716,237 patent/US5957041A/en not_active Expired - Fee Related
- 1995-03-27 EP EP95913060A patent/EP0754000B1/en not_active Expired - Lifetime
- 1995-03-27 AU AU20675/95A patent/AU2067595A/en not_active Abandoned
- 1995-03-27 JP JP7524910A patent/JPH09510616A/ja not_active Ceased
- 1995-03-27 RU RU96121387A patent/RU2126216C1/ru active
- 1995-03-27 CA CA002185225A patent/CA2185225A1/en not_active Abandoned
- 1995-03-29 PE PE1995265186A patent/PE31595A1/es not_active Application Discontinuation
-
1996
- 1996-09-03 NO NO19963661A patent/NO315253B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK36194A (da) | 1995-09-30 |
DK171481B1 (da) | 1996-11-25 |
US5957041A (en) | 1999-09-28 |
NO963661L (no) | 1996-09-13 |
ES2154333T3 (es) | 2001-04-01 |
RU2126216C1 (ru) | 1999-02-20 |
PE31595A1 (es) | 1995-10-23 |
NO963661D0 (no) | 1996-09-03 |
JPH09510616A (ja) | 1997-10-28 |
CA2185225A1 (en) | 1995-10-05 |
AU2067595A (en) | 1995-10-17 |
WO1995026142A1 (en) | 1995-10-05 |
DE69519630T2 (de) | 2001-08-02 |
EP0754000A1 (en) | 1997-01-22 |
DE69519630D1 (de) | 2001-01-18 |
EP0754000B1 (en) | 2000-12-13 |
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Legal Events
Date | Code | Title | Description |
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MM1K | Lapsed by not paying the annual fees |