NO309594B1 - Fremgangsmåte for sukkerfri omhylling og de derved oppnådde belegg - Google Patents
Fremgangsmåte for sukkerfri omhylling og de derved oppnådde belegg Download PDFInfo
- Publication number
- NO309594B1 NO309594B1 NO941837A NO941837A NO309594B1 NO 309594 B1 NO309594 B1 NO 309594B1 NO 941837 A NO941837 A NO 941837A NO 941837 A NO941837 A NO 941837A NO 309594 B1 NO309594 B1 NO 309594B1
- Authority
- NO
- Norway
- Prior art keywords
- maltitol
- coating
- powder
- syrup
- product
- Prior art date
Links
- 238000000576 coating method Methods 0.000 title claims abstract description 108
- 238000000034 method Methods 0.000 title claims abstract description 69
- 235000010449 maltitol Nutrition 0.000 claims abstract description 121
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 118
- 239000000843 powder Substances 0.000 claims abstract description 118
- 239000000845 maltitol Substances 0.000 claims abstract description 116
- 229940035436 maltitol Drugs 0.000 claims abstract description 107
- 239000011248 coating agent Substances 0.000 claims abstract description 88
- 239000006188 syrup Substances 0.000 claims abstract description 84
- 235000020357 syrup Nutrition 0.000 claims abstract description 84
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 18
- 230000008569 process Effects 0.000 claims abstract description 17
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 8
- 235000000346 sugar Nutrition 0.000 claims description 15
- 235000014633 carbohydrates Nutrition 0.000 claims description 12
- 238000009499 grossing Methods 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 10
- 229920000084 Gum arabic Polymers 0.000 claims description 8
- 239000000205 acacia gum Substances 0.000 claims description 8
- 235000010489 acacia gum Nutrition 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 229920001971 elastomer Polymers 0.000 claims description 5
- 239000005060 rubber Substances 0.000 claims description 5
- 239000000654 additive Substances 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 150000007513 acids Chemical class 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 239000013081 microcrystal Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 150000005846 sugar alcohols Chemical class 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 241001465754 Metazoa Species 0.000 claims description 2
- 229920001100 Polydextrose Polymers 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 235000010980 cellulose Nutrition 0.000 claims description 2
- 238000010073 coating (rubber) Methods 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 235000005911 diet Nutrition 0.000 claims description 2
- 230000000378 dietary effect Effects 0.000 claims description 2
- 239000003337 fertilizer Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000013355 food flavoring agent Nutrition 0.000 claims description 2
- 244000005700 microbiome Species 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- 235000013856 polydextrose Nutrition 0.000 claims description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims 2
- 241000978776 Senegalia senegal Species 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 239000001259 polydextrose Substances 0.000 claims 1
- 229940035035 polydextrose Drugs 0.000 claims 1
- 229920005862 polyol Polymers 0.000 description 21
- 150000003077 polyols Chemical class 0.000 description 21
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 13
- 238000001035 drying Methods 0.000 description 13
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 12
- 239000000600 sorbitol Substances 0.000 description 12
- 235000010356 sorbitol Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000203 mixture Substances 0.000 description 11
- 235000009508 confectionery Nutrition 0.000 description 8
- 244000215068 Acacia senegal Species 0.000 description 7
- 238000001033 granulometry Methods 0.000 description 7
- 235000015110 jellies Nutrition 0.000 description 7
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 6
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 6
- 239000008273 gelatin Substances 0.000 description 6
- 229920000159 gelatin Polymers 0.000 description 6
- 235000019322 gelatine Nutrition 0.000 description 6
- 235000011852 gelatine desserts Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 5
- 229930195725 Mannitol Natural products 0.000 description 5
- 235000015218 chewing gum Nutrition 0.000 description 5
- 238000009826 distribution Methods 0.000 description 5
- 239000000594 mannitol Substances 0.000 description 5
- 235000010355 mannitol Nutrition 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 230000003750 conditioning effect Effects 0.000 description 4
- 238000005538 encapsulation Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 229910000019 calcium carbonate Inorganic materials 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 239000010410 layer Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 239000004408 titanium dioxide Substances 0.000 description 3
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 229940112822 chewing gum Drugs 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000008298 dragée Substances 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000007937 lozenge Substances 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000000643 oven drying Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000003252 repetitive effect Effects 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- SERLAGPUMNYUCK-BLEZHGCXSA-N (2xi)-6-O-alpha-D-glucopyranosyl-D-arabino-hexitol Chemical compound OCC(O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-BLEZHGCXSA-N 0.000 description 1
- 229920001875 Ebonite Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920001908 Hydrogenated starch hydrolysate Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- XJCCHWKNFMUJFE-CGQAXDJHSA-N Maltotriitol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H](O)[C@@H](O)CO)[C@H](O)CO)O[C@H](CO)[C@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 XJCCHWKNFMUJFE-CGQAXDJHSA-N 0.000 description 1
- 241000304405 Sedum burrito Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000722921 Tulipa gesneriana Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000002639 bone cement Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000002303 glucose derivatives Chemical class 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000010977 unit operation Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
- General Preparation And Processing Of Foods (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Adjustment And Processing Of Grains (AREA)
- Fodder In General (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9305918A FR2705208B1 (fr) | 1993-05-17 | 1993-05-17 | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO941837D0 NO941837D0 (no) | 1994-05-16 |
| NO941837L NO941837L (no) | 1994-11-18 |
| NO309594B1 true NO309594B1 (no) | 2001-02-26 |
Family
ID=9447207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO941837A NO309594B1 (no) | 1993-05-17 | 1994-05-16 | Fremgangsmåte for sukkerfri omhylling og de derved oppnådde belegg |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US5527542A (es) |
| EP (1) | EP0630575B1 (es) |
| JP (1) | JP3789496B2 (es) |
| KR (1) | KR100304542B1 (es) |
| AT (1) | ATE187872T1 (es) |
| AU (1) | AU676725B2 (es) |
| CA (1) | CA2123650C (es) |
| DE (1) | DE69422224T2 (es) |
| DK (1) | DK0630575T3 (es) |
| ES (1) | ES2142389T3 (es) |
| FI (1) | FI113151B (es) |
| FR (1) | FR2705208B1 (es) |
| GR (1) | GR3032907T3 (es) |
| NO (1) | NO309594B1 (es) |
| PT (1) | PT630575E (es) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5651936A (en) * | 1993-12-29 | 1997-07-29 | Wm. Wrigley Jr. Company | Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products |
| US6627233B1 (en) * | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
| US6455080B1 (en) | 1997-12-29 | 2002-09-24 | Wm. Wrigley Jr., Company | Chewing gum containing controlled release acyclic carboxamide and method of making |
| CA2357923C (en) | 1998-12-30 | 2005-03-15 | David G. Barkalow | Coating process applying powder and suspension syrup |
| US6261600B1 (en) | 1999-04-30 | 2001-07-17 | Drugtech Corporation | Folic acid supplement |
| JP3831250B2 (ja) | 1999-08-30 | 2006-10-11 | ダブリューエム リグリー ジュニア カンパニー | 水素化イソマルツロース混合物を用いた食料品のコーティング方法 |
| US6656501B1 (en) | 1999-09-01 | 2003-12-02 | John T. Cooker | Oral delivery system and method for making same |
| US20040101540A1 (en) * | 1999-09-01 | 2004-05-27 | John Cooker | Oral delivery system and method for making same |
| US20050079214A1 (en) * | 1999-09-01 | 2005-04-14 | John Cooker | Oral delivery system and method for making same |
| FR2821242B1 (fr) * | 2001-02-27 | 2005-01-14 | Roquette Freres | Procede d'enrobage de sucres cuits sans sucre |
| FR2825584B1 (fr) * | 2001-06-11 | 2005-03-04 | Roquette Freres | Sucre cuit sans sucre aere et graine |
| FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
| GB0209671D0 (en) * | 2002-04-27 | 2002-06-05 | Cerestar Holding Bv | Sugar-free hard coatings prepared from liquid maltitol |
| US20030215553A1 (en) * | 2002-05-16 | 2003-11-20 | Guillaume Ribadeau-Dumas | Method for preparing non wrapped hard candies based on maltitol syrup |
| US20040197441A1 (en) * | 2003-04-07 | 2004-10-07 | Teoh Heidi M. | Sweet microwave popcorn and method of preparation |
| CN1925753B (zh) * | 2004-02-26 | 2011-04-06 | Wm.雷格利Jr.公司 | 含有生理清爽剂混合物的糖食 |
| ATE478564T1 (de) * | 2004-10-15 | 2010-09-15 | Suedzucker Ag | Verbessertes trommelcoating-verfahren |
| PL1804591T3 (pl) * | 2004-10-15 | 2011-03-31 | Suedzucker Ag Mannheim/Ochsenfurt | Ulepszony sposób powlekania panwiowego |
| WO2006122220A2 (en) * | 2005-05-10 | 2006-11-16 | Hershey Foods Corporation | Sugar alcohol sanded confectionary and process for making same |
| MX2007014057A (es) * | 2005-05-10 | 2008-02-05 | Hershey Co | Goma de mascar enarenada de alcohol de azucar y procedimiento para hacer la misma. |
| JP4664239B2 (ja) * | 2005-06-14 | 2011-04-06 | 上野製薬株式会社 | 糖衣方法および糖衣製品 |
| KR20060130497A (ko) * | 2005-06-14 | 2006-12-19 | 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 | 코팅된 제품을 제공하는 방법 |
| MX2008001540A (es) * | 2005-08-12 | 2008-02-15 | Cadbury Adams Usa Llc | Composiciones para humectar la boca, sistemas para su administracion y metodos para fabricar las mismas. |
| EP1839494A1 (en) * | 2006-03-29 | 2007-10-03 | Purac Biochem BV | Partially neutralized polycarboxylic acids for acid-sanding |
| US9974319B2 (en) * | 2006-03-29 | 2018-05-22 | Purac Biochem B.V. | Partially neutralized polycarboxylic acids for acid-sanding |
| CN105360562A (zh) * | 2006-04-21 | 2016-03-02 | 洲际大品牌有限责任公司 | 包衣组合物、糖食和咀嚼型胶基糖组合物以及方法 |
| US20090130251A1 (en) * | 2007-11-20 | 2009-05-21 | Cadbury Adams Usa Llc | Dual coated confectionery product |
| AU2008331551B2 (en) * | 2007-11-29 | 2012-01-19 | Intercontinental Great Brands Llc | Particulate coating processing |
| ITMI20080889A1 (it) * | 2008-05-15 | 2009-11-16 | Perfetti Van Melle Spa | Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo |
| AU2010204909B9 (en) | 2009-01-15 | 2014-02-06 | Intercontinental Great Brands Llc | Compositions and methods for the treatment of throat discomfort |
| CA2897830C (en) * | 2013-01-14 | 2021-01-12 | Wm. Wrigley Jr. Company | Chewy confectionery product |
| ITMI20130686A1 (it) * | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare |
| FR3107427B1 (fr) * | 2020-02-24 | 2022-07-01 | Roquette Freres | Composition de revêtement des semences d’origine naturelle à base de dextrines et de polyols |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
| GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
| WO1981001100A1 (fr) * | 1979-10-17 | 1981-04-30 | Roquette Freres | Procede de drageification dure au sorbitol et produits ainsi obtenus |
| ZA803927B (en) * | 1980-06-30 | 1981-07-29 | Life Savers Inc | Sugarless coating for chewing gum and confections and method |
| JPS57134498A (en) * | 1981-02-12 | 1982-08-19 | Hayashibara Biochem Lab Inc | Anhydrous crystalline maltitol and its preparation and use |
| FR2522250B1 (fr) * | 1982-03-01 | 1988-10-28 | Nabisco Brands Inc | Procede perfectionne d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons |
| JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
| JPS61249351A (ja) * | 1985-04-27 | 1986-11-06 | Kanebo Foods Ltd | 糖衣品の製法 |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| JPH0755898B2 (ja) * | 1985-05-20 | 1995-06-14 | 株式会社林原生物化学研究所 | 糖衣固形製剤の製造方法 |
| US4681766A (en) * | 1986-01-07 | 1987-07-21 | Warner-Lambert Company | Coatings for chewing gums containing gum arabic and a soluble calcium salt |
| JPH01263915A (ja) * | 1988-04-13 | 1989-10-20 | Matsushita Electric Ind Co Ltd | 磁気記録媒体 |
| US5229148A (en) * | 1989-04-19 | 1993-07-20 | Wm. Wrigley Jr. Company | Method of combining active ingredients with polyvinyl acetates |
| JP2793283B2 (ja) * | 1989-08-31 | 1998-09-03 | 東京田辺製薬株式会社 | 糖衣固形製剤の製造方法 |
| DK167135B1 (da) * | 1989-12-21 | 1993-09-06 | Dtf Holding As | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
| US20080162615A1 (en) * | 2006-12-28 | 2008-07-03 | Nokia Corporation | Apparatus, method and computer program product providing user calendar interrupt button and function to automatically clear and re-schedule calendar events |
-
1993
- 1993-05-17 FR FR9305918A patent/FR2705208B1/fr not_active Expired - Lifetime
-
1994
- 1994-05-11 PT PT94401065T patent/PT630575E/pt unknown
- 1994-05-11 EP EP94401065A patent/EP0630575B1/fr not_active Expired - Lifetime
- 1994-05-11 ES ES94401065T patent/ES2142389T3/es not_active Expired - Lifetime
- 1994-05-11 DE DE69422224T patent/DE69422224T2/de not_active Expired - Lifetime
- 1994-05-11 DK DK94401065T patent/DK0630575T3/da active
- 1994-05-11 AT AT94401065T patent/ATE187872T1/de active
- 1994-05-12 US US08/241,708 patent/US5527542A/en not_active Expired - Lifetime
- 1994-05-16 AU AU63113/94A patent/AU676725B2/en not_active Expired
- 1994-05-16 NO NO941837A patent/NO309594B1/no not_active IP Right Cessation
- 1994-05-16 CA CA002123650A patent/CA2123650C/en not_active Expired - Lifetime
- 1994-05-16 KR KR1019940010673A patent/KR100304542B1/ko not_active IP Right Cessation
- 1994-05-16 FI FI942268A patent/FI113151B/fi not_active IP Right Cessation
- 1994-05-17 JP JP10310794A patent/JP3789496B2/ja not_active Expired - Lifetime
-
2000
- 2000-03-08 GR GR20000400602T patent/GR3032907T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2705208B1 (fr) | 1995-07-28 |
| AU6311394A (en) | 1994-11-24 |
| ES2142389T3 (es) | 2000-04-16 |
| DE69422224D1 (de) | 2000-01-27 |
| CA2123650A1 (en) | 1994-11-18 |
| ATE187872T1 (de) | 2000-01-15 |
| EP0630575B1 (fr) | 1999-12-22 |
| NO941837L (no) | 1994-11-18 |
| JPH07123959A (ja) | 1995-05-16 |
| US5527542A (en) | 1996-06-18 |
| GR3032907T3 (en) | 2000-07-31 |
| FI113151B (fi) | 2004-03-15 |
| DK0630575T3 (da) | 2000-05-22 |
| FI942268A0 (fi) | 1994-05-16 |
| AU676725B2 (en) | 1997-03-20 |
| CA2123650C (en) | 2004-04-27 |
| NO941837D0 (no) | 1994-05-16 |
| PT630575E (pt) | 2000-06-30 |
| EP0630575A1 (fr) | 1994-12-28 |
| KR100304542B1 (ko) | 2001-11-22 |
| FR2705208A1 (fr) | 1994-11-25 |
| DE69422224T2 (de) | 2000-07-13 |
| FI942268A (fi) | 1994-11-18 |
| JP3789496B2 (ja) | 2006-06-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK1K | Patent expired |