FI942268A0 - Menetelmä sokerittoman pinnoitteen muodostamiseksi ja tällä menetelmällä saadut tuotteet - Google Patents

Menetelmä sokerittoman pinnoitteen muodostamiseksi ja tällä menetelmällä saadut tuotteet

Info

Publication number
FI942268A0
FI942268A0 FI942268A FI942268A FI942268A0 FI 942268 A0 FI942268 A0 FI 942268A0 FI 942268 A FI942268 A FI 942268A FI 942268 A FI942268 A FI 942268A FI 942268 A0 FI942268 A0 FI 942268A0
Authority
FI
Finland
Prior art keywords
sugar
forming
products obtained
free coating
coating
Prior art date
Application number
FI942268A
Other languages
English (en)
Swedish (sv)
Other versions
FI942268A (fi
FI113151B (fi
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI942268A0 publication Critical patent/FI942268A0/fi
Publication of FI942268A publication Critical patent/FI942268A/fi
Application granted granted Critical
Publication of FI113151B publication Critical patent/FI113151B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
FI942268A 1993-05-17 1994-05-16 Menetelmä tuotteen pinnoittamiseksi maltitolilla ja pinnan pinnoite FI113151B (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9305918 1993-05-17
FR9305918A FR2705208B1 (fr) 1993-05-17 1993-05-17 Procédé d'enrobage sans sucre et produits obtenus selon le procédé.

Publications (3)

Publication Number Publication Date
FI942268A0 true FI942268A0 (fi) 1994-05-16
FI942268A FI942268A (fi) 1994-11-18
FI113151B FI113151B (fi) 2004-03-15

Family

ID=9447207

Family Applications (1)

Application Number Title Priority Date Filing Date
FI942268A FI113151B (fi) 1993-05-17 1994-05-16 Menetelmä tuotteen pinnoittamiseksi maltitolilla ja pinnan pinnoite

Country Status (15)

Country Link
US (1) US5527542A (fi)
EP (1) EP0630575B1 (fi)
JP (1) JP3789496B2 (fi)
KR (1) KR100304542B1 (fi)
AT (1) ATE187872T1 (fi)
AU (1) AU676725B2 (fi)
CA (1) CA2123650C (fi)
DE (1) DE69422224T2 (fi)
DK (1) DK0630575T3 (fi)
ES (1) ES2142389T3 (fi)
FI (1) FI113151B (fi)
FR (1) FR2705208B1 (fi)
GR (1) GR3032907T3 (fi)
NO (1) NO309594B1 (fi)
PT (1) PT630575E (fi)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5651936A (en) * 1993-12-29 1997-07-29 Wm. Wrigley Jr. Company Syrups containing sorbitol, a plasticizing agent and an anticrystallization agent and their use in chewing gum and other products
US6455080B1 (en) * 1997-12-29 2002-09-24 Wm. Wrigley Jr., Company Chewing gum containing controlled release acyclic carboxamide and method of making
US6627233B1 (en) * 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
AU758609B2 (en) 1998-12-30 2003-03-27 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US6261600B1 (en) 1999-04-30 2001-07-17 Drugtech Corporation Folic acid supplement
JP3831250B2 (ja) 1999-08-30 2006-10-11 ダブリューエム リグリー ジュニア カンパニー 水素化イソマルツロース混合物を用いた食料品のコーティング方法
US20040101540A1 (en) * 1999-09-01 2004-05-27 John Cooker Oral delivery system and method for making same
US20050079214A1 (en) * 1999-09-01 2005-04-14 John Cooker Oral delivery system and method for making same
US6656501B1 (en) 1999-09-01 2003-12-02 John T. Cooker Oral delivery system and method for making same
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore
GB0209671D0 (en) * 2002-04-27 2002-06-05 Cerestar Holding Bv Sugar-free hard coatings prepared from liquid maltitol
US20030215553A1 (en) * 2002-05-16 2003-11-20 Guillaume Ribadeau-Dumas Method for preparing non wrapped hard candies based on maltitol syrup
US20040197441A1 (en) * 2003-04-07 2004-10-07 Teoh Heidi M. Sweet microwave popcorn and method of preparation
EP1718164B1 (en) * 2004-02-26 2010-09-29 Wm. Wrigley Jr. Company Confections containing a blend of physilogical cooling agents
US20080050605A1 (en) * 2004-10-15 2008-02-28 Rapp Knut M Pan Coating Process
KR100965783B1 (ko) * 2004-10-15 2010-06-24 쥐드주커 아게 만하임/옥센푸르트 개선된 팬 코팅 방법
US8128975B2 (en) * 2005-05-10 2012-03-06 Hershey Foods Corporation Sugar alcohol sanded confectionary and process for making same
US8124145B2 (en) * 2005-05-10 2012-02-28 The Hershey Company Sugar alcohol sanded chewing gum and process for making same
KR20060130497A (ko) * 2005-06-14 2006-12-19 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 코팅된 제품을 제공하는 방법
JP4664239B2 (ja) * 2005-06-14 2011-04-06 上野製薬株式会社 糖衣方法および糖衣製品
WO2007022069A1 (en) * 2005-08-12 2007-02-22 Cadbury Adams Usa Llc Mouth-moistening compositions, delivery systems containing same and methods of making same
EP1839494A1 (en) * 2006-03-29 2007-10-03 Purac Biochem BV Partially neutralized polycarboxylic acids for acid-sanding
US9974319B2 (en) 2006-03-29 2018-05-22 Purac Biochem B.V. Partially neutralized polycarboxylic acids for acid-sanding
ES2602758T3 (es) * 2006-04-21 2017-02-22 Intercontinental Great Brands Llc Composiciones de recubrimiento, producto de confitería y composiciones de goma de mascar y métodos
CA2706368A1 (en) * 2007-11-20 2009-05-28 Cadbury Adams Usa Llc Dual coated confectionery product
CA2704267C (en) * 2007-11-29 2015-01-20 Cadbury Adams Usa Llc Particulate coating processing
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
EP2375912B1 (en) 2009-01-15 2017-08-23 Intercontinental Great Brands LLC Compositions and methods for the treatment of throat discomfort
WO2014110584A1 (en) * 2013-01-14 2014-07-17 Wm. Wrigley Jr. Company Chewy confectionery product
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
FR3107427B1 (fr) * 2020-02-24 2022-07-01 Roquette Freres Composition de revêtement des semences d’origine naturelle à base de dextrines et de polyols

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
WO1981001100A1 (fr) * 1979-10-17 1981-04-30 Roquette Freres Procede de drageification dure au sorbitol et produits ainsi obtenus
ZA803927B (en) * 1980-06-30 1981-07-29 Life Savers Inc Sugarless coating for chewing gum and confections and method
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
FR2522250B1 (fr) * 1982-03-01 1988-10-28 Nabisco Brands Inc Procede perfectionne d'application d'un enrobage sans sucre autour de chewing-gums et de bonbons
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
JPS61249351A (ja) * 1985-04-27 1986-11-06 Kanebo Foods Ltd 糖衣品の製法
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
JPH0755898B2 (ja) * 1985-05-20 1995-06-14 株式会社林原生物化学研究所 糖衣固形製剤の製造方法
US4681766A (en) * 1986-01-07 1987-07-21 Warner-Lambert Company Coatings for chewing gums containing gum arabic and a soluble calcium salt
JPH01263915A (ja) * 1988-04-13 1989-10-20 Matsushita Electric Ind Co Ltd 磁気記録媒体
US5229148A (en) * 1989-04-19 1993-07-20 Wm. Wrigley Jr. Company Method of combining active ingredients with polyvinyl acetates
JP2793283B2 (ja) * 1989-08-31 1998-09-03 東京田辺製薬株式会社 糖衣固形製剤の製造方法
DK167135B1 (da) * 1989-12-21 1993-09-06 Dtf Holding As Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
US20080162615A1 (en) * 2006-12-28 2008-07-03 Nokia Corporation Apparatus, method and computer program product providing user calendar interrupt button and function to automatically clear and re-schedule calendar events

Also Published As

Publication number Publication date
FI942268A (fi) 1994-11-18
FR2705208B1 (fr) 1995-07-28
NO941837D0 (no) 1994-05-16
FI113151B (fi) 2004-03-15
NO941837L (no) 1994-11-18
CA2123650A1 (en) 1994-11-18
EP0630575A1 (fr) 1994-12-28
ES2142389T3 (es) 2000-04-16
US5527542A (en) 1996-06-18
AU6311394A (en) 1994-11-24
ATE187872T1 (de) 2000-01-15
DE69422224D1 (de) 2000-01-27
DK0630575T3 (da) 2000-05-22
JP3789496B2 (ja) 2006-06-21
NO309594B1 (no) 2001-02-26
FR2705208A1 (fr) 1994-11-25
KR100304542B1 (ko) 2001-11-22
JPH07123959A (ja) 1995-05-16
GR3032907T3 (en) 2000-07-31
AU676725B2 (en) 1997-03-20
PT630575E (pt) 2000-06-30
EP0630575B1 (fr) 1999-12-22
DE69422224T2 (de) 2000-07-13
CA2123650C (en) 2004-04-27

Similar Documents

Publication Publication Date Title
FI942268A (fi) Menetelmä sokerittoman pinnoitteen muodostamiseksi ja tällä menetelmällä saadut tuotteet
FI942267A0 (fi) Menetelmä kovan, sokerittoman päällysteen muodostamiseksi ja täten saadut tuotteet
ES8708113A1 (es) Procedimiento de prepracion de productos grageados
AU653822B2 (en) Sugar-free "hard candy" and process for its manufacture
EP0321464A4 (en) COATINGS BASED ON POLYDEXTROSE FOR COATING PHARMACEUTICAL, FOOD AND CONFECTIONERY PRODUCTS WITH AN AQUEOUS FILM.
GR3015705T3 (en) Directly compressible pulverulent composition, and process to obtain it.
ITBO930021A1 (it) Macchina incantatrice, particolarmente per prodotti alimentari quali caramelle e simili.
FR2488572B1 (fr) Transporteur lineaire pour produits de patisserie, confiserie et analogues
DE59104513D1 (de) Fördervorrichtung für Bonbons.
GB9126497D0 (en) Paste,ink or cream formulations for use in the electronics industry
WO1999018020A8 (en) Product control apparatus
ITMO930166A0 (it) Metodo per la decorazione a smalto di manufatti a superficie piana o non piana, macchina e prodotto relativi.
NO911261D0 (no) Soett produkt, f.eks. tyggegummi, samt fremgangsmaate for fremstilling av slike produkter.
IT211439Z2 (it) Prodotto alimentare in particolare dolciario, costituito da due o piu' parti sostanziali, anche a diversa composizione, accoppiate tra loro.
ITMI931211A0 (it) Macchina riempitrice-dosatrice, particolarmente per prodotti liquidi o semi-liquidi dell'industria alimentare e conserviera
ES524780A0 (es) Mejoras introducidas en el objeto de la patente principal n 504.168 por: procedimiento de obtencion de un producto capilar
ITMI910495U1 (it) Confezione per contenere prodotti dolciari, specialmente caramelle e o cioccolatini
TH9771EX (th) สร้อยข้อมือ
IT8819328A0 (it) Stampo per la realizzazione di manufatti costituiti da un elemento lastriforme con bordatura periferica, nonche' manufatto ottenuto.
IT211428Z2 (it) Teglia piu' stampi contigui disposti su telaio, per le operazioni di cottura di prodotti da forno quali colombe o similari.

Legal Events

Date Code Title Description
MA Patent expired