PL1804591T3 - Ulepszony sposób powlekania panwiowego - Google Patents

Ulepszony sposób powlekania panwiowego

Info

Publication number
PL1804591T3
PL1804591T3 PL05795072T PL05795072T PL1804591T3 PL 1804591 T3 PL1804591 T3 PL 1804591T3 PL 05795072 T PL05795072 T PL 05795072T PL 05795072 T PL05795072 T PL 05795072T PL 1804591 T3 PL1804591 T3 PL 1804591T3
Authority
PL
Poland
Prior art keywords
coating process
pan coating
improved pan
improved
pan
Prior art date
Application number
PL05795072T
Other languages
English (en)
Inventor
Knut M Rapp
Bernd Hasslinger
Jörg Kowalczyk
Original Assignee
Suedzucker Ag Mannheim/Ochsenfurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102004050516A external-priority patent/DE102004050516A1/de
Priority claimed from US11/075,930 external-priority patent/US20060204614A1/en
Application filed by Suedzucker Ag Mannheim/Ochsenfurt filed Critical Suedzucker Ag Mannheim/Ochsenfurt
Publication of PL1804591T3 publication Critical patent/PL1804591T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0085—Coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0089—Coating with atomised liquid, droplet bed, liquid spray
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Moulding By Coating Moulds (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Laminated Bodies (AREA)
PL05795072T 2004-10-15 2005-10-13 Ulepszony sposób powlekania panwiowego PL1804591T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US61917704P 2004-10-15 2004-10-15
DE102004050516A DE102004050516A1 (de) 2004-10-15 2004-10-15 Verbessertes Dragierverfahren
US11/075,930 US20060204614A1 (en) 2005-03-09 2005-03-09 Pan coating process
PCT/EP2005/010982 WO2006040144A1 (en) 2004-10-15 2005-10-13 Improved pan coating process
EP05795072A EP1804591B1 (en) 2004-10-15 2005-10-13 Improved pan coating process

Publications (1)

Publication Number Publication Date
PL1804591T3 true PL1804591T3 (pl) 2011-03-31

Family

ID=35517975

Family Applications (1)

Application Number Title Priority Date Filing Date
PL05795072T PL1804591T3 (pl) 2004-10-15 2005-10-13 Ulepszony sposób powlekania panwiowego

Country Status (10)

Country Link
EP (1) EP1804591B1 (pl)
KR (1) KR100965783B1 (pl)
AU (1) AU2005293743B2 (pl)
BR (1) BRPI0516490B1 (pl)
CA (1) CA2583328A1 (pl)
EA (1) EA010272B1 (pl)
MX (1) MX2007004441A (pl)
NO (1) NO20072434L (pl)
PL (1) PL1804591T3 (pl)
WO (1) WO2006040144A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9386783B2 (en) * 2007-07-31 2016-07-12 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Confectionery products and process for obtaining them
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
US20120015071A1 (en) * 2009-02-10 2012-01-19 Omar Ortega Coated confectionery and chewing gum compositions and methods for making them
GB201019628D0 (en) * 2010-11-19 2010-12-29 Reckitt Benckiser Nv Dyed coated bleach materials
BE1020860A3 (nl) * 2012-08-09 2014-06-03 Ecover Co Ordination Ct Nv Tablet coating.
EP2702875A1 (en) * 2012-08-31 2014-03-05 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Coated comestibles with a chocolate core and processes for their preparation
ITMI20130686A1 (it) * 2013-04-24 2014-10-25 Perfetti Van Melle Spa Gomme da masticare
AU2019337791B2 (en) * 2018-09-11 2024-02-29 Südzucker AG Method for improved production of isomalt

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1121023B (it) * 1979-09-12 1986-03-26 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
ATE140032T1 (de) 1993-05-06 1996-07-15 Suedzucker Ag Süssungsmittel, verfahren zur herstellung desselben sowie dessen verwendung
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
DE19532396C2 (de) 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
WO2000038532A2 (en) 1998-12-30 2000-07-06 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
DK1213969T4 (da) * 1999-08-30 2010-03-01 Wrigley W M Jun Co Metode til overtrækning af levnedsmidler under anvendelse af hydrogeneret isomaltuloseblanding
FI117465B (fi) * 2000-02-03 2006-10-31 Danisco Sweeteners Oy Menetelmä pureskeltavien ytimien kovapinnoittamiseksi
FR2826239B1 (fr) * 2001-06-25 2005-02-25 Roquette Freres Procede de drageification dure ameliore

Also Published As

Publication number Publication date
BRPI0516490A (pt) 2008-09-09
BRPI0516490B1 (pt) 2015-04-22
AU2005293743A1 (en) 2006-04-20
EA010272B1 (ru) 2008-08-29
EP1804591B1 (en) 2010-08-25
CA2583328A1 (en) 2006-04-20
WO2006040144A1 (en) 2006-04-20
KR100965783B1 (ko) 2010-06-24
NO20072434L (no) 2007-07-04
EA200700868A1 (ru) 2007-10-26
KR20070083695A (ko) 2007-08-24
AU2005293743B2 (en) 2011-03-31
MX2007004441A (es) 2007-09-21
EP1804591A1 (en) 2007-07-11

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